Aoyama Asada
青山浅田
Kaiseki in Aoyama-Icchome & Gaien-Mae, Tokyo, 2 min walk from Gaiemmae Station
Our analysis
- #5of 20 kaiseki restaurants in Aoyama-Icchome & Gaien-Mae
- ¥20,240least expensive dinner course; median ¥18,000
- Englishonline booking from abroad
Dinner ¥20,000–29,999Closed Saturdays and SundaysBook online: TableCheck
All 33 photos, by dishes, the room and the entrance
Dishes 26
Inside 6
Entrance 1
In our ranking, Aoyama Asada is 5th of the 20 kaiseki restaurants in Aoyama-Icchome & Gaien-Mae and 274th of 1,067 in Tokyo. Its least expensive dinner course is ¥20,240 (on Ikyu), 12% above the ¥18,000 median of the 21 kaiseki restaurants in Tokyo ranked nearest to it; at lunch, ¥7,590 (on Ikyu) is 23% below the ¥9,900 median of 21. From abroad it can be booked online in English on TableCheck; 367 of the 1,067 kaiseki restaurants in Tokyo can be. Good for a seat at the counter, a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥7,590, 63% below its least expensive dinner course), and a meal with children (its Tabelog listing says they are welcome).
How it compares
Kaiseki restaurants in Aoyama-Icchome & Gaien-Mae with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Taiichi | #192 | ¥20,000 | — | Online in English (Pocket Concierge) | — | 6 min, Gaiemmae | Sun |
| Terres de Truffes, Tokyo | #235 | ¥15,000 | ¥6,050 | Online in English (TableCheck) | — | 2 min, Gaiemmae | — |
| Aoyama Asada | #274 | ¥20,240 | ¥7,590 | Online in English (TableCheck) | — | 2 min, Gaiemmae | Sat, Sun |
| Japanese Cuisine Wakabayashi | — | ¥10,000 | ¥5,500 | Online in English (Pocket Concierge) | — | 5 min, Gaiemmae | — |
| Okei Sushi | — | budget ¥15,000–19,999 | ¥6,000 | Phone only | — | 9 min, Gaiemmae | — |
| Tempura Ishihara | — | ¥9,900 | budget ¥1,000–1,999 | Online, Japanese only | — | 4 min, Gaiemmae | Sat |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Website | In English |
| Payment | |
| Seating and facilities | Counter seats, Private rooms, Sommelier, Sunken seating (no kneeling), Tatami room, Free Wi-Fi |
How to book Aoyama Asada
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5593-2729 (+81-50-5593-2729 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Courses and prices
As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)
Lunch course
【五段弁当】6000
Lunch · 1–16 guests
- Sashimi
- Seasonal ingredients
What is served (16)（menu in Japanese）
- 先 付 春菜お浸し
- 筍 蕨 うるい
- こごみ 生姜
- 御 椀 清汁仕立て
- 巻海老葛叩き
- 玉子豆富 花弁独活
- 軸菜 木の芽
- 五段重
- 御造り 旬のお造り二種
- 中 皿 公魚天婦羅
- たらの芽
- 檸檬 能登塩
- 焼 物 鯛若狭焼き
- せん菜
- 煮 物 身欠き鰊旨煮
- 筍 舞茸
¥7,590
per person, tax & service incl., ≈$50
Cheapest
Lunch course
【会席 尾山】8000
Lunch · 2–16 guests
- Kaiseki
- Nigiri sushi
- Sashimi
- Seasonal ingredients
- Duck
What is served (16)（menu in Japanese）
- 前 菜 スモークサーモン椿寿司
- 粕和え
- 天豆 百合根
- 子持ち昆布
- 公魚紅梅煮
- 菜花昆布〆
- 御 椀 清汁仕立て
- 巻海老葛叩き
- 玉子豆富 花弁独活
- 軸菜 木の芽
- 御造り 旬のお造り三種
- 焼 物 鯛若狭焼き
- せん菜
- 煮 物 治部煮
- 合鴨 舞茸 小松菜
- 簾麩 蓬麩 山葵
¥10,120
per person, tax & service incl., ≈$70
¥2,530 more than the one above
Lunch course
【九谷五彩】9000 ※主菜が選べる
Lunch · 1–16 guests
- Sashimi
- Seasonal ingredients
- Wagyu
What is served (16)（menu in Japanese）
- 先 付 春菜お浸し
- 筍 蕨 うるい
- こごみ 生姜
- 御 椀 清汁仕立て
- 巻海老葛叩き
- 玉子豆富 花弁独活
- 軸菜 木の芽
- 五段重
- 御造り 旬のお造り二種
- 中 皿 公魚天婦羅
- たらの芽
- 檸檬 能登塩
- 焼 物 鯛若狭焼き
- せん菜
- 煮 物 身欠き鰊旨煮
- 筍 舞茸
¥11,385
per person, tax & service incl., ≈$80
¥1,265 more than the one above
Lunch course
【ステーキ御膳】9000
Lunch · 2–16 guests
- Wagyu
What is served (16)（menu in Japanese）
- 先 付 帆立貝焼き霜
- 春菜おひたし
- 筍 蕨 うるい
- 生姜 木の芽
- 御 椀 清汁仕立て
- 海老ふかし
- 能登椎茸 芽蕪 柚子
- 御 膳 黒毛和牛炭火焼き
- 焼き野菜
- クレソン
- 山椒醤油
- チリソース
- 能登塩
- 土鍋炊き
- ひゃくまん穀
- 味噌汁 香の物
¥12,650
per person, tax & service incl., ≈$80
¥1,265 more than the one above
Lunch course
【会席 金沢】12000
Lunch · 2–16 guests
- Kaiseki
- Fugu (pufferfish)
- Sashimi
- Seasonal ingredients
- Duck
What is served (16)（menu in Japanese）
- 前 菜 唐墨和え
- 細魚 菜花昆布〆
- 粕和え 天豆 百合根
- 能登生子すだち卸
- 公魚紅梅煮
- 河豚煮凍り
- 御 椀 清汁仕立て
- 海老ふかし
- 能登椎茸 芽蕪 柚子
- 御造り 旬のお造り三種
- 中 皿 丸玉地蒸し
- 源助大根風呂吹き
- たらの芽
- 花弁独活人参
- 共地庵 生姜
- 焼 物 鰆幽庵焼き
¥15,180
per person, tax & service incl., ≈$100
¥2,530 more than the one above
Lunch course
【ご法事会席】12000
Lunch · 2–16 guests
- Kaiseki
- Nigiri sushi
- Sashimi
- Duck
What is served (16)（menu in Japanese）
- 前 菜 スモークサーモン椿寿司
- 粕和え 天豆 百合根
- 公魚紅梅煮
- 菜花昆布〆
- 山菜お浸し
- お 椀 清汁仕立て
- 帆立真丈
- 能登椎茸
- 芽蕪 柚子
- お造り 三種
- 中 皿 山菜天婦羅
- 筍 蕗の薹 たらの芽
- 行者にんにく 能登塩
- 焼 物 鰆幽庵焼き
- 千菜
- 煮 物 治部煮
¥15,180
per person, tax & service incl., ≈$100
Lunch course
お祝い会席【和（なごみ）】13000
Lunch · 2–16 guests
- Kaiseki
- Sashimi
- Duck
What is served (16)（menu in Japanese）
- 先 付 帆立貝焼き霜
- 春菜おひたし
- 筍 うるい わらび
- 生姜 木の芽
- 前 菜 大鯛姿唐蒸し 恵比寿
- 胡桃甘露煮 栗甘露煮
- 御 椀 蛤奉書巻
- 蓬豆富
- 鶯菜 木の芽
- 御造り 車鯛昆布〆
- 烏賊 甘海老
- 中 皿 玉地蒸し
- 巻海老 百合根
- 銀杏 能登椎茸
- 三つ葉 振り柚子
- 祝い肴 御赤飯
¥16,445
per person, tax & service incl., ≈$110
¥1,265 more than the one above
Course
お祝い会席【燦（きらめき）】16000
Dinner / Lunch · 2–16 guests
- Kaiseki
- Nigiri sushi
- Sashimi
- Duck
What is served (16)（menu in Japanese）
- 先 付 帆立貝焼き霜 春菜おひたし
- 筍 うるい わらび
- 生姜 木の芽
- 前 菜 唐墨和え 細魚 菜の花昆布〆
- 能登生子 酢橘おろし
- 天豆 百合根 粕寿和え
- 鰤蕪寿司 ふく煮凍り
- 御 椀 すまし仕立て
- 海老ふかし 芽蕪
- 能登椎茸 柚子
- 御造り 車鯛昆布〆
- 烏賊 甘海老
- 祝い肴 御赤飯 五色なます
- お多福豆 金箔
- 台の物 大鯛姿唐蒸し
- 恵比寿 栗 胡桃
¥20,240
per person, tax & service incl., ≈$130
¥3,795 more than the one above
Course
【会席 立山】18000
Dinner / Lunch · 2–42 guests
- Kaiseki
- Sashimi
- Duck
- Fugu (pufferfish)
What is served (16)（menu in Japanese）
- 先 付 帆立貝焼き霜
- 春菜お浸し
- 筍 蕨 うるい
- 生姜 木の芽
- 前 菜 唐墨和え
- 細魚 菜の花 昆布〆
- 能登生子 酢橘おろし
- 公魚紅梅煮
- ふく煮凍り
- 粕寿和え 天豆 百合根
- 御 椀 清汁仕立て
- 海老ふかし
- 能登椎茸 芽蕪 柚子
- 御造り 車鯛昆布〆
- 墨烏賊 甘海老
- 中 皿 丸玉地蒸し
¥22,770
per person, tax & service incl., ≈$150
¥2,530 more than the one above
Course
お祝い会席【曙（あけぼの）】22000
Dinner / Lunch · 2–16 guests
- Kaiseki
- Nigiri sushi
- Sashimi
- Wagyu
What is served (16)（menu in Japanese）
- 先 付 車海老湯霜
- うるい 蕨 独活
- 美味出汁ジュレ 生姜 木の芽
- 前 菜 柚子釜 唐墨和え
- 細魚 菜の花昆布〆
- 能登生子 このわた
- 天豆 百合根 粕寿和え
- 鰤蕪寿司 ふく煮凍り
- 御 椀 丸仕立て 丸豆富
- 芽葱 忍生姜
- 御造り 白身魚うす造り
- 烏賊 甘海老
- 祝い肴 御赤飯 五色なます
- お多福豆 金箔
- 台の物 大鯛姿唐蒸し
- 恵比寿 栗 胡桃
¥27,830
per person, tax & service incl., ≈$190
¥5,060 more than the one above
Course
「昆布と野菜の出汁で仕立てる」浅田の【ヴィーガン会席】
Dinner / Lunch · 2–42 guests
- Kaiseki
- Nigiri sushi
- Tempura
- Seasonal ingredients
What is served (16)（menu in Japanese）
- 先 付 白胡麻豆富 花穂
- 山葵 割醤油
- 白和え 栗渋皮煮 大葉百合根
- 菜の花 櫻麩
- お 椀 加賀味噌仕立て
- 加賀蓮根餅 辛子
- 野菜寿司 千枚蕪 茗荷
- オクラ 目葱細巻き
- 椎茸 ガリ
- 焼き物 筍木の芽焼き 豆富田楽
- 揚 物 山菜天ぷら 蕗の薹 こごみ たらの芽
- コシアブラ 山独活 能登塩 レモン
- 八 寸 凍り蒟蒻 葱の芽 酢味噌和え 煎りつくし
- 一寸豆 胡桃甘露煮 蕗信田巻 梅干し天ぷら
- 慈姑煎餅 黒豆松葉
- 煮 物 お麩の治部煮 小芋 簾麩 蓬麩 山葵
¥27,830
per person, tax & service incl., ≈$190
Course
【会席 白山】25000
Dinner / Lunch · 2–42 guests
- Kaiseki
- Sashimi
- Wagyu
- Fugu (pufferfish)
What is served (16)（menu in Japanese）
- 先 付 車海老湯霜
- うるい 蕨 独活
- 美味出汁ジュレ 生姜 木の芽
- 前 菜 柚子釜 唐墨和え
- 細魚 菜の花 昆布〆
- 能登生子 このわた
- 公魚紅梅煮
- ふく煮凍り
- 粕寿和え 天豆 百合根
- 御 椀 丸仕立て
- 丸豆富 芽葱 忍生姜
- 御造り なめら昆布〆 活大梅貝
- 墨烏賊 花穂紫蘇
- 焼き物 鯛木の芽焼き
- 筍木の芽焼き
- 揚げ物 薄衣揚げ
¥31,625
per person, tax & service incl., ≈$210
¥3,795 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥20,000–29,999 per person |
|---|---|
| Lunch | ¥6,000–7,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner, ¥8,000–9,999 at lunch |
| Service charge | Lunch: Service charge 15% (only for rooms with sunken kotatsu) Room fee 5,000 yen / Dinner: Table seating service charge 15% and seating fee 1,000 yen per person, sunken kotatsu service charge 18% and seating fee 3,000 yen per person. |
| Credit cards | |
| Electronic money | Not accepted |
Opening hours
| Monday | 11:30–14:30, 17:30–22:30 |
|---|---|
| Tuesday | 11:30–14:30, 17:30–22:30 |
| Wednesday | 11:30–14:30, 17:30–22:30 |
| Thursday | 11:30–14:30, 17:30–22:30 |
| Friday | 11:30–14:30, 17:30–22:30 |
| Saturday | Closed |
| Sunday | Closed |
| Public holidays | Closed |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 62 |
|---|---|
| Private rooms | Yes, for 2, 4, 6, or 8 people |
| Private hire | Possible |
| Largest group | 92 people |
| Smoking | Non smoking |
| Children | Children are welcome |
| Dress code | When using the sunken kotatsu seating or counter, we kindly ask that you wear socks upon entering. |
| Setting | Hideout, Relaxing space, Spacious seating, Counter seating, Tatami room, Sunken seating, Free Wi-Fi available |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine |
| Services | Celebrations and surprises, Sommelier available, Take-out |
Getting there
2 min walk (130 m) from Gaiemmae Station, Exit 1a.
Also near: Aoyama-itchōme (Exit 1): 8 min · Omotesandō (Exit A4): 11 min
- Leave Gaiemmae Station by Exit 1a and walk south-east for 20 m.
- Turn left onto Aoyama-dōri and walk 60 m.
Aoyama Asada is on your left.
On your left
Look for
青山浅田
The restaurant's name, as on its sign
プラセオ青山
Written this way on the building
Floor
B1
One floor below the street (basement)
The entrance, in the restaurant's own photo
Show this to a taxi driver
青山浅田東京都港区北青山2-7-13 プラセオ青山 B1F
The address in Japanese, as drivers enter it
Location
| Address | 2-7-13 Kitaaoyama Minato, Tokyo 107-0061 |
|---|---|
| Stations |
|
| Directions | 2 minutes walk from Exit 4a/4b of Gaienmae Station on the Ginza Subway Line. |
Nearby
Sights within a walk
- Meiji Jingu Gaien, 750 m, about 12 min walk
Questions visitors ask
How much does Aoyama Asada cost?
The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (Lunch: Service charge 15% (only for rooms with sunken kotatsu) Room fee 5,000 yen / Dinner: Table seating service charge 15% and seating fee 1,000 yen per person, sunken kotatsu service charge 18% and seating fee 3,000 yen per person.) may be extra; credit cards are accepted.
When is Aoyama Asada closed?
It is closed on Saturdays and Sundays.
Can I bring children to Aoyama Asada?
Children are welcome.
What is the nearest station to Aoyama Asada?
Gaiemmae Station, about 2 minutes on foot (130 m). Aoyama-itchōme Station is about 10 minutes away.
Does Aoyama Asada have a dress code?
When using the sunken kotatsu seating or counter, we kindly ask that you wear socks upon entering.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.