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Ash

アッシュ

French in Sannomiya, Hyogo, 10 min walk from Sannomiya Station

百名店2021

Our analysis

  • ¥19,000least expensive dinner course; median ¥14,500
  • 1×Tabelog 100
  • Japaneseonline booking only

Dinner ¥20,000–29,999Book by phone

Photos posted by the restaurant on Tabelog
All 32 photos, by dishes, the room and the entrance

Dishes 24

Ash: a course (photo 1 from the restaurant)Ash: a course (photo 2 from the restaurant)Ash: a course (photo 3 from the restaurant)Ash: a course (photo 4 from the restaurant)Ash: a course (photo 5 from the restaurant)Ash: a course (photo 6 from the restaurant)Ash: a course (photo 7 from the restaurant)Ash: a course (photo 8 from the restaurant)Ash: a dish (photo 9 from the restaurant)Ash: a dish (photo 10 from the restaurant)Ash: a dish (photo 11 from the restaurant)Ash: a dish (photo 12 from the restaurant)Ash: a dish (photo 13 from the restaurant)Ash: a dish (photo 14 from the restaurant)Ash: a dish (photo 15 from the restaurant)Ash: a dish (photo 16 from the restaurant)Ash: a dish (photo 17 from the restaurant)Ash: a dish (photo 18 from the restaurant)Ash: a dish (photo 19 from the restaurant)Ash: a dish (photo 20 from the restaurant)Ash: a dish (photo 21 from the restaurant)Ash: a dish (photo 22 from the restaurant)Ash: a dish (photo 23 from the restaurant)Ash: a dish (photo 24 from the restaurant)

Inside 6

Ash: the dining room (photo 25 from the restaurant)Ash: the dining room (photo 26 from the restaurant)Ash: the dining room (photo 27 from the restaurant)Ash: the dining room (photo 28 from the restaurant)Ash: the dining room (photo 29 from the restaurant)Ash: the dining room (photo 30 from the restaurant)

Entrance 2

Ash: the entrance (photo 31 from the restaurant)Ash: the entrance (photo 32 from the restaurant)

Its least expensive dinner course is ¥19,000 (on Tabelog), 31% above the ¥14,500 median of the 18 French restaurants in Kobe & Hyogo ranked nearest to it; at lunch, ¥6,000 (on Ikyu) is 22% below the ¥7,700 median of 16. Its record: Tabelog 100 in 2021. It takes bookings online only in Japanese, on Ikyu Restaurant; 9 of the 28 French restaurants in Kobe & Hyogo can be booked online in English. Good for a private room, a less expensive lunch (from ¥6,000, 68% below its least expensive dinner course), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥9,500 on both Tabelog and Ikyu; ¥13,000 on both Tabelog and Ikyu.

How we analyze restaurants

How it compares

French restaurants in Sannomiya with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in Kobe & HyogoDinner fromLunch fromBookingAwardsWalkClosed
Shingetsu#8¥21,000budget ¥8,000–9,999Online, Japanese onlyTabelog 100 20217 min, SannomiyaMon
Restaurant Kitano Club#9¥11,880¥11,880Online in English (TableCheck)—8 min, HabuensanrokuWed
Recette#10¥12,100budget ¥8,000–9,999Online, Japanese onlyTabelog 100 20219 min, SannomiyaMon
China Bistro EVOLVE—¥13,200—Online, Japanese onlyTabelog 100 20236 min, SannomiyaMon, Sun
Ash—¥19,000¥6,000Online, Japanese onlyTabelog 100 202110 min, Sannomiya—
Vinsemble—¥9,500—Online, Japanese only—7 min, SannomiyaSun

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesPrivate rooms, Sommelier, Free Wi-Fi

How to book Ash

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-3177-4646 (+81-50-3177-4646 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Kobe & Hyogo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Déjeuner" Lunch Featuring Ingredients from the Five Countries of Hyogo and Enjoying a Dessert Wagon (5 Dishes), in the restaurant's photo

    Déjeuner" Lunch Featuring Ingredients from the Five Countries of Hyogo and Enjoying a Dessert Wagon (5 Dishes)

    Lunch · 5 dishes · 2 hr at the table · 1–8 guests

    • Seasonal ingredients
    • Kobe beef

    ¥9,500

    per person, tax incl., ≈$60

    Cheapest

  2. Rose & Performance Anniversary Cake Included] Anniversary Lunch Course (7 Dishes + Toast Champagne), in the restaurant's photo

    Rose & Performance Anniversary Cake Included] Anniversary Lunch Course (7 Dishes + Toast Champagne)

    Lunch · 2 hr 30 min at the table · 1–8 guests

    • Champagne
    • Seasonal ingredients
    • Kobe beef

    ¥13,000

    per person, tax incl., ≈$90

    ¥3,500 more than the one above

  3. Saison Lunch Featuring Hyogo Prefecture Black Wagyu, Local Ingredients from the Five Regions of Hyogo, and a Dessert Wag, in the restaurant's photo

    Saison Lunch Featuring Hyogo Prefecture Black Wagyu, Local Ingredients from the Five Regions of Hyogo, and a Dessert Wag

    Lunch · 5 dishes · 2 hr at the table · 1–8 guests

    • Duck
    • Foie gras
    • Seasonal ingredients
    • Kobe beef

    ¥13,000

    per person, tax incl., ≈$90

  4. Bouquet + Roses & Themed Anniversary Cake] Anniversary Lunch Course (7 Dishes + Toasting Champagne), in the restaurant's photo

    Bouquet + Roses & Themed Anniversary Cake] Anniversary Lunch Course (7 Dishes + Toasting Champagne)

    Lunch · 2 hr 30 min at the table · 1–8 guests

    • Champagne
    • Seasonal ingredients
    • Kobe beef

    ¥15,000

    per person, tax incl., ≈$100

    ¥2,000 more than the one above

  5. Petit Ash <Lunch> Featuring Hyogo Prefecture Black Wagyu as the main dish, centered around ingredients from the five reg, in the restaurant's photo

    Petit Ash <Lunch> Featuring Hyogo Prefecture Black Wagyu as the main dish, centered around ingredients from the five reg

    Lunch · 1–8 guests

    • Kobe beef
    • Seasonal ingredients

    ¥19,000

    per person, tax incl., ≈$130

    ¥4,000 more than the one above

  6. Anniversary Dinner Course (7 Dishes + Toast Champagne), in the restaurant's photo

    Anniversary Dinner Course (7 Dishes + Toast Champagne)

    Rose & Themed Anniversary Cake Included

    Dinner · 1–8 guests

    • Champagne

    ¥19,000

    per person, tax incl., ≈$130

  7. Petit Ash <Dinner> Enjoy the Blessings of Hyogo, featuring Hyogo Prefecture Black Wagyu as the main dish, with 3 Appetiz, in the restaurant's photo

    Petit Ash <Dinner> Enjoy the Blessings of Hyogo, featuring Hyogo Prefecture Black Wagyu as the main dish, with 3 Appetiz

    Dinner · 1–8 guests

    • Kobe beef
    • Seasonal ingredients

    ¥19,000

    per person, tax incl., ≈$130

  8. Bouquet + Roses & Anniversary Cake Included] Anniversary Dinner Course (7 Dishes + Toast with Champagne), in the restaurant's photo

    Bouquet + Roses & Anniversary Cake Included] Anniversary Dinner Course (7 Dishes + Toast with Champagne)

    Dinner · 1–8 guests

    • Champagne

    ¥21,000

    per person, tax incl., ≈$140

    ¥2,000 more than the one above

  9. <Dinner> World-Admired Kobe Beef "Strip Loin" with 3 Appetizers, Double Main, and Dessert (6 Dishes in Total), in the restaurant's photo

    <Dinner> World-Admired Kobe Beef "Strip Loin" with 3 Appetizers, Double Main, and Dessert (6 Dishes in Total)

    Munuash

    Dinner · 1–8 guests

    • Kobe beef
    • Seasonal ingredients

    ¥26,400

    per person, tax incl., ≈$180

    ¥5,400 more than the one above

  10. Mignardise Course <Dinner> A Blissful Course Featuring Luxurious Ingredients such as Caviar, Abalone, Truffles, and Kobe, in the restaurant's photo

    Mignardise Course <Dinner> A Blissful Course Featuring Luxurious Ingredients such as Caviar, Abalone, Truffles, and Kobe

    Dinner · 1–8 guests

    • Caviar
    • Abalone
    • Truffle

    ¥33,000

    per person, tax incl., ≈$220

    ¥6,600 more than the one above

  11. Chef's Menu: All Specialties - Brittany Lobster with Red Wine Sauce, Akashi Fish, Kobe Beef, Truffle, and Traditional De, in the restaurant's photo

    Chef's Menu: All Specialties - Brittany Lobster with Red Wine Sauce, Akashi Fish, Kobe Beef, Truffle, and Traditional De

    1–8 guests

    • Lobster
    • Kobe beef
    • Truffle

    ¥44,000

    per person, tax incl., ≈$290

    ¥11,000 more than the one above

The food

Photos the restaurant posted on Tabelog.

Ash: a dishAsh: a dishAsh: a dishAsh: a dishAsh: a dishAsh: a dishAsh: a dishAsh: a dish

On Instagram

The restaurant's account: @kobekitanohotel.wedding

Prices

Dinner¥20,000–29,999 per person
Lunch¥10,000–14,999 per person
Diners report spending¥30,000–39,999 at dinner, ¥10,000–14,999 at lunch
Service chargeService charge 13%
Credit cards
Electronic moneyAccepted

Opening hours

Monday12:00–15:30, 18:00–22:00
Tuesday12:00–15:30, 18:00–22:00
Wednesday12:00–15:30, 18:00–22:00
Thursday12:00–15:30, 18:00–22:00
Friday12:00–15:30, 18:00–22:00
Saturday12:00–15:30, 18:00–22:00
Sunday12:00–15:30, 18:00–22:00

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Ash: the dining roomAsh: the dining roomAsh: the dining roomAsh: the dining roomAsh: the dining roomAsh: the dining room
Seats40
Private roomsYes
Private hirePossible
SmokingNon smoking
ChildrenChildren under 10 are not admitted
Dress codeSemi-formal attire is required. Please refrain from wearing shorts, excessively distressed jeans, or sandals when visiting.
SettingHotel restaurant, Stylish space, Relaxing space, Spacious seating, Free Wi-Fi available
DrinksWine, Particular about wine
ServicesCelebrations and surprises, Sommelier available

Getting there

10 min walk (770 m) from Sannomiya Station.

Also near: Kenchōmae: 11 min · Kobe-Sannomiya (Exit A4): 15 min

Yamate Trunk RoadKoikawa-sujiTor RoadIkuta-shinmichiFamilyMartLawson23451StationAshN200 m
Map data © OpenStreetMap contributors
  1. Leave Sannomiya Station and walk west for 20 m.
  2. Bear right at FamilyMart and walk 110 m.
  3. Turn right onto Ikuta-shinmichi and walk 90 m.
  4. Turn right at Lawson onto Tor Road and walk 500 m.
  5. Turn right and walk 30 m.
  6. Ash is on your right.

    On your right

    Look for

    アッシュ

    The restaurant's name, as on its sign

    神戸北野ホテル

    Written this way on the building

    Floor

    1F

    Street level

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

アッシュ兵庫県神戸市中央区山本通3-3-20 神戸北野ホテル 1F

The address in Japanese, as drivers enter it

Location

Address3-3-20 Yamamotodori Chuo-ku Kobe, Hyogo 650-0003
Stations
  • Sannomiya, 610 m, about 10 min walk
  • Kobe-Sannomiya, 680 m, about 11 min walk
  • Kenchōmae, 740 m, about 12 min walk
DirectionsTrain: Get off at Sannomiya Station or Shin-Kobe Station on any line, and walk for 15 minutes along Tor Road.

Find it in Google MapsOfficial website

Nearby

Sights within a walk

Awards

  • Selected for Tabelog French WEST “Tabelog 100”, 2021

Questions visitors ask

How much does Ash cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (Service charge 13%) may be extra; credit cards are accepted.

Can I bring children to Ash?

Children under 10 are not admitted.

What is the nearest station to Ash?

Sannomiya Station, about 10 minutes on foot (770 m). Kobe-Sannomiya Station is about 11 minutes away.

Does Ash have a dress code?

Semi-formal attire is required. Please refrain from wearing shorts, excessively distressed jeans, or sandals when visiting.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.