Beau Sejour
ボーセジュール
French in Otsu, Shiga, 14 min walk from Keihan-Ishiyama Station
Our analysis
- 45%of high-end restaurants in Shiga have a higher dinner budget
- Englishonline booking from abroad
Dinner ¥15,000–19,999Book online: TableCheck
All 26 photos, by dishes, the room and the entrance
Dishes 20
Inside 6
Its dinner budget on Tabelog (¥15,000–19,999) is lower than that of 45% of the high-end restaurants in Shiga in this guide. From abroad it can be booked online in English on TableCheck. Good for a private room and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥12,800 on both Tabelog and Ikyu; ¥16,000 on both Tabelog and Ikyu.
For international visitors
Easy to book from abroad
Takes bookings online in English and has a menu or staff in English.
| Menu | English |
|---|---|
| Staff | Not listed |
| Payment | UnionPay |
| Seating and facilities | Private rooms, Sommelier, Wheelchair accessible, Free Wi-Fi |
How to book Beau Sejour
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 077-521-5522 (+81-77-521-5522 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Shiga.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Seasonal Dish - A Plate to Taste the Season (September 1 - November 30)
Dinner · 8 dishes · 2 hr at the table · 1–12 guests
- Seasonal ingredients
- Duck
- Beef
What is served (8)
- MENU
- <Seasonal Menu from 9/1 to 11/30>
- 〇 Amuse-Bouche
- 〇 Roasted Sweet Potato Potage Soup
- 〇 Pan-Seared Fresh Fish with Chef's Choice Sauce
- 〇 Tsuchiyama Matcha and Adoberry Mont Blanc, Amafason
- 〇 Coffee and Petit Fours
- 〇 Bread with White Miso Butter
¥12,800
per person, tax incl., ≈$90
Cheapest
Terroir - Autumn Gourmet Journey Around Lake Biwa - French Course Exploring Shiga (September 1 - November 30)
Dinner · 9 dishes · 2 hr at the table · 1–12 guests
- Duck
- Wagyu
¥16,000
per person, tax incl., ≈$110
¥3,200 more than the one above
Creation: A Culinary Art - A Special Dish Featuring Abundant Autumn Flavors from the Chef (September 1 - November 30)
Dinner · 9 dishes · 2 hr at the table · 1–12 guests
- Caviar
- Duck
- Wagyu
- Foie gras
- Truffle
¥20,000
per person, tax incl., ≈$130
¥4,000 more than the one above
Specialty Dinner Course - A Top Menu from the Award-Winning Chef, Featuring Autumn Matsutake Mushrooms (September 1 - No
Dinner · 9 dishes · 2 hr at the table · 1–12 guests
- Matsutake mushroom
- Caviar
- Abalone
- Champagne
- Wagyu
What is served (14)
- MENU
- <Available from 9/1 to 11/30>
- 〇 A dish featuring Ossetra caviar
- ~ A welcome plate from Chef Sakata ~
- 〇 Kurabio Pork Pâté en Croûte
- 〇 Steamed natural abalone with champagne
- Combination with grilled Matsutake mushrooms
- 〇 Matsutake-scented mushroom consomme soup
- 〇 Grilled red sea bream with Matsutake beignet
- 〇 A palate cleanser
- ~ Chef Sakata's specialty ~
- 〇 Crêpe Suzette with vanilla ice cream
- 〇 Coffee and petit fours
- 〇 Bread
¥30,000
per person, tax incl., ≈$200
¥10,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Diners report spending | ¥8,000–9,999 at dinner |
| Service charge | Service charge: 13%, Charge for private room usage: 10,000 yen per room. |
| Credit cards | UnionPay |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | 17:30–21:00 |
|---|---|
| Tuesday | 17:30–21:00 |
| Wednesday | 17:30–21:00 |
| Thursday | 17:30–21:00 |
| Friday | 17:30–21:00 |
| Saturday | 17:30–21:00 |
| Sunday | 17:30–21:00 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 56 |
|---|---|
| Private rooms | Yes |
| Private hire | Not possible |
| Largest group | 20 people |
| Smoking | Non smoking |
| Children | Children under school age (6) are not admitted |
| Setting | Beautiful view, Night view, Hotel restaurant, Relaxing space, Wheelchair access, Free Wi-Fi available, Wheelchair accessible |
| Drinks | Wine, Cocktails available, Particular about wine, Particular about cocktails |
| Services | Celebrations and surprises (Birthday plate), Sommelier available, English menu |
Getting there
14 min walk (1,120 m) from Keihan-Ishiyama Station.
Also near: Nishiki: 14 min · Keihan-Zeze: 18 min
- Leave Keihan-Ishiyama Station and walk east for 180 m.
- Turn left and walk 660 m.
- Turn left and walk 120 m.
- Turn left and walk 20 m.
- Bear right and walk 50 m.
- Bear left and walk 40 m.
You arrive at Beau Sejour.
Look for
ボーセジュール
The restaurant's name, as on its sign
大津プリンスホテル
Written this way on the building
Floor
38F
37 floors up from the street; take the lift
Show this to a taxi driver
ボーセジュール滋賀県大津市におの浜4-7-7 大津プリンスホテル 38F
The address in Japanese, as drivers enter it
Location
| Address | 4-7-7 Nionohama Otsu, Shiga 520-0801 |
|---|---|
| Stations |
|
| Directions | Keihan Ishiyama Sakamoto Line, Nishiki Station, 16 minutes on foot. |
Questions visitors ask
How much does Beau Sejour cost?
The restaurant puts dinner at ¥15,000–19,999 per person. Drinks and a service charge (Service charge: 13%, Charge for private room usage: 10,000 yen per room.) may be extra; credit cards are accepted.
Does Beau Sejour have an English menu?
Yes. The restaurant lists a menu in English.
Can I bring children to Beau Sejour?
Children under school age (6) are not admitted.
What is the nearest station to Beau Sejour?
Keihan-Ishiyama Station, about 14 minutes on foot (1,120 m). Nishiki Station is about 14 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.