bistronomie Avin
French in Ueno, Okachimachi & Yushima, Tokyo, 2 min walk from Yushima Station
Our analysis
- #1of 3 French restaurants in Ueno, Okachimachi & Yushima
- ¥9,240least expensive dinner course; median ¥15,000
- Japaneseonline booking only
Dinner ¥15,000–19,999Closed SundaysBook by phone
All 27 photos, by dishes, the room and the entrance
Dishes 19
Inside 6
Entrance 2
In our ranking, bistronomie Avin is 1st of the 3 French restaurants in Ueno, Okachimachi & Yushima. Its least expensive dinner course is ¥9,240 (on Tabelog), 38% below the ¥15,000 median of the 21 French restaurants in Tokyo ranked nearest to it; at lunch, ¥4,520 (on Tabelog) is 41% below the ¥7,700 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 185 of the 393 French restaurants in Tokyo can be booked online in English. Good for a seat at the counter, a less expensive lunch (from ¥4,520, 51% below its least expensive dinner course), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥9,240 on both Tabelog and Ikyu; ¥4,520 on both Tabelog and Ikyu.
How it compares
French restaurants in Ueno, Asakusa & Nippori with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Noura | — | budget ¥15,000–19,999 | budget ¥4,000–4,999 | Online in English (OMAKASE) | Bib Gourmand · Tabelog 100 2021 | 11 min, Asakusa | Mon, Tue |
| bistronomie Avin | — | ¥9,240 | ¥4,520 | Online, Japanese only | — | 2 min, Yushima | Sun |
| Teranga | — | ¥15,400 | — | Online, Japanese only | — | 3 min, Tawaramachi | Mon |
| French Restaurant ensia | — | budget ¥15,000–19,999 | budget ¥3,000–3,999 | Online, Japanese only | — | 2 min, Tawaramachi | Mon, Tue |
| Ueno Seiyoken Honten Grill | — | ¥18,000 | ¥7,000 | Online in English (TableCheck) | — | 5 min, Ueno | Mon |
| Cise | — | budget ¥15,000–19,999 | — | Phone only | — | 6 min, Nezu | — |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Website | In English |
| Payment | Suica |
| Seating and facilities | Counter seats, Sofa seating, Sommelier, Free Wi-Fi |
How to book bistronomie Avin
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5592-4781 (+81-50-5592-4781 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Can't get a table? French restaurants nearby you can book online
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Lunch Course (Main Meat Dish) + Toast with Sparkling Wine
Lunch · 4 dishes · 1 hr 30 min at the table · 1–2 guests
¥4,520
per person, tax incl., ≈$30
Cheapest
Bar Counter Seat Exclusive Course (3 Dishes) - Includes Appetizers, Main Course, Dessert, and a Toast Drink.
Dinner · 3 dishes · 2 hr at the table · 1–4 guests
¥5,800
per person, tax incl., ≈$40
¥1,280 more than the one above
W Main + Toast with Sparkling Wine Lunch Course
Lunch · 5 dishes · 1 hr 30 min at the table · 1–2 guests
¥6,410
per person, tax incl., ≈$40
¥610 more than the one above
Bistronomy Dinner (5 Dishes) with 2 Appetizers, Fish Dish, Meat Dish, and Dessert
Dinner · 5 dishes · 2 hr at the table · 1–2 guests
¥9,240
per person, tax incl., ≈$60
¥2,830 more than the one above
2 Amuse-Bouches, Cold Appetizer, Hot Appetizer, Fish Dish, Meat Dish (Omakase), Dessert, Tea Sweets, After Meal
MENU SAISON (7 Dishes
7 dishes · 1–2 guests
- Seasonal ingredients
¥12,500
per person, tax incl., ≈$80
¥3,260 more than the one above
![with a Welcome Drink] 2 Amuse-Bouches, Cold Appetizers, Hot Appetizers, Fish Dish, Meat Dish (Omakase), Dessert, Tea Swe, in the restaurant's photo](/p/13291910/231661-0854518c5869e16be22de37f2c4a5842.webp)
with a Welcome Drink] 2 Amuse-Bouches, Cold Appetizers, Hot Appetizers, Fish Dish, Meat Dish (Omakase), Dessert, Tea Swe
MENU SAISON (7 Dishes
7 dishes · 1–2 guests
- Seasonal ingredients
¥14,000
per person, tax incl., ≈$90
¥1,500 more than the one above
3 Amuse-Bouches, Cold Appetizer, Hot Appetizer, Fish Dish, Meat Dish, Sorbet, Dessert, Tea Sweets
MENU AVIN (8 Dishes
8 dishes · 1–2 guests
- Seasonal ingredients
¥17,500
per person, tax incl., ≈$120
¥3,500 more than the one above
![with a Welcome Drink] 3 Amuse Bouche, Cold Appetizers, Hot Appetizers, Fish Dish, Meat Dish, Sorbet, Dessert, Tea Snacks, in the restaurant's photo](/p/13291910/231661-7e60bdd99cc219662fa5c67f4e9e30ce.webp)
with a Welcome Drink] 3 Amuse Bouche, Cold Appetizers, Hot Appetizers, Fish Dish, Meat Dish, Sorbet, Dessert, Tea Snacks
MENU AVIN (8 Dishes
8 dishes · 1–2 guests
- Seasonal ingredients
¥19,000
per person, tax incl., ≈$130
¥1,500 more than the one above
The food
Photos the restaurant posted on Tabelog.
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥3,000–3,999 per person |
| Diners report spending | ¥10,000–14,999 at dinner, ¥4,000–4,999 at lunch |
| Service charge | - A service charge of 8% will be applied during dinner time only, and dinner course prices will increase by 5% starting from May 1, 2025. - A table charge of 500 yen will apply for those using the bar only. |
| Credit cards | Suica |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | 12:00–15:00, 17:30–22:00 |
|---|---|
| Tuesday | 12:00–15:00, 17:30–22:00 |
| Wednesday | 12:00–15:00, 17:30–22:00 |
| Thursday | 12:00–15:00, 17:30–22:00 |
| Friday | 12:00–15:00, 17:30–22:00 |
| Saturday | 12:00–15:00, 17:30–22:00 |
| Sunday | Closed |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 14 |
|---|---|
| Private rooms | No |
| Private hire | Possible |
| Smoking | Non smoking |
| Children | Ask the restaurant before bringing children |
| Dress code | Please refrain from excessive perfume and casual attire. |
| Setting | Hideout, Stylish space, Relaxing space, Counter seating, Sofa seating, Free Wi-Fi available |
| Drinks | Wine, Particular about wine |
| Services | Celebrations and surprises (Birthday plate), Sommelier available |
| Opened | December 2023 |
Getting there
2 min walk (140 m) from Yushima Station.
Also near: Suehirochō (Exit 4): 4 min · Ueno-hirokōji: 7 min
- Leave Yushima Station and walk south for 140 m.
You arrive at bistronomie Avin.
Look for
永井ビル
Written this way on the building
Floor
1F
Street level
The entrance, in the restaurant's own photo
Show this to a taxi driver
東京都千代田区外神田6-8-10 永井ビル 1F
The address in Japanese, as drivers enter it
Location
| Address | 6-8-10 Sotokanda Chiyoda, Tokyo 101-0021 |
|---|---|
| Stations |
|
| Directions | [1] Yushima Station: 2 minutes walk from Exit 6 on the Chiyoda Subway Line. |
Questions visitors ask
How much does bistronomie Avin cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥3,000–3,999. Drinks and a service charge (- A service charge of 8% will be applied during dinner time only, and dinner course prices will increase by 5% starting from May 1, 2025. - A table charge of 500 yen will apply for those using the bar only.) may be extra; credit cards are accepted.
When is bistronomie Avin closed?
It is closed on Sundays.
Can I bring children to bistronomie Avin?
Ask the restaurant before bringing children.
What is the nearest station to bistronomie Avin?
Yushima Station, about 2 minutes on foot (140 m). Suehirochō Station is about 4 minutes away.
Does bistronomie Avin have a dress code?
Please refrain from excessive perfume and casual attire.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.