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Blanc Rouge

ブラン ルージュ

French in Marunouchi & Otemachi, Tokyo, 2 min walk from Tokyo Station

Inside The Tokyo Station Hotel

Our analysis

  • ¥13,000least expensive lunch course; median ¥6,600
  • Japaneseonline booking only

Dinner ¥20,000–29,999Book by phone

Photos posted by the restaurant on Tabelog
All 30 photos, by dishes, the room and the entrance

Dishes 22

Blanc Rouge: a course (photo 1 from the restaurant)Blanc Rouge: a course (photo 2 from the restaurant)Blanc Rouge: a course (photo 3 from the restaurant)Blanc Rouge: a course (photo 4 from the restaurant)Blanc Rouge: a course (photo 5 from the restaurant)Blanc Rouge: a course (photo 6 from the restaurant)Blanc Rouge: a dish (photo 7 from the restaurant)Blanc Rouge: a dish (photo 8 from the restaurant)Blanc Rouge: a dish (photo 9 from the restaurant)Blanc Rouge: a dish (photo 10 from the restaurant)Blanc Rouge: a dish (photo 11 from the restaurant)Blanc Rouge: a dish (photo 12 from the restaurant)Blanc Rouge: a dish (photo 13 from the restaurant)Blanc Rouge: a dish (photo 14 from the restaurant)Blanc Rouge: a dish (photo 15 from the restaurant)Blanc Rouge: a dish (photo 16 from the restaurant)Blanc Rouge: a dish (photo 17 from the restaurant)Blanc Rouge: a dish (photo 18 from the restaurant)Blanc Rouge: a dish (photo 19 from the restaurant)Blanc Rouge: a dish (photo 20 from the restaurant)Blanc Rouge: a dish (photo 21 from the restaurant)Blanc Rouge: a dish (photo 22 from the restaurant)

Inside 6

Blanc Rouge: the dining room (photo 23 from the restaurant)Blanc Rouge: the dining room (photo 24 from the restaurant)Blanc Rouge: the dining room (photo 25 from the restaurant)Blanc Rouge: the dining room (photo 26 from the restaurant)Blanc Rouge: the dining room (photo 27 from the restaurant)Blanc Rouge: the dining room (photo 28 from the restaurant)

Entrance 2

Blanc Rouge: the entrance (photo 29 from the restaurant)Blanc Rouge: the entrance (photo 30 from the restaurant)

Its least expensive lunch course is ¥13,000 (on Tabelog), 97% above the ¥6,600 median of the 21 French restaurants in Tokyo ranked nearest to it. It takes bookings online only in Japanese, on Ikyu Restaurant; 185 of the 393 French restaurants in Tokyo can be booked online in English. Good for a private room and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥13,000 on both Tabelog and Ikyu; ¥17,000 on both Tabelog and Ikyu.

How we analyze restaurants

How it compares

French restaurants in Marunouchi & Otemachi with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
GRILL UKAI Marunouchi—¥12,100¥5,500Online, Japanese only—2 min, NijūbashimaeSun
Blanc Rouge—budget ¥20,000–29,999¥13,000Online, Japanese only—2 min, Tokyo—
Rosette—¥19,800¥7,700Online, Japanese only—1 min, NijūbashimaeSat, Sun
Arcana Tokyo—¥12,100¥7,260Online, Japanese only—2 min, Tokyo—
Breeze of Tokyo—¥12,000¥5,500Online in English (TableCheck)—1 min, Tokyo—
Auxamis Tokyo—¥13,068¥6,388Online, Japanese only—1 min, Tokyo—

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuEnglish
StaffNot listed
Payment
Seating and facilitiesPrivate rooms, Sommelier, Wheelchair accessible, Free Wi-Fi

How to book Blanc Rouge

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5594-7895 (+81-50-5594-7895 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Cancellations: the restaurant charges a cancellation fee. Check the terms when you book.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Lunch Menu Degustation Du Midi, in the restaurant's photo

    Lunch Menu Degustation Du Midi

    Lunch · 2 hr at the table · 2–4 guests

    • Wagyu
    • Seasonal ingredients
    • Caviar
    • Duck

    What is served (13)

    1. From 8/1 to 9/30
    2. A starter dish from the chef
    3. Mussels from Mont Saint-Michel, France
    4. Bonito from Kochi and others
    5. Rokuhaku Kurobuta Pork Loin from Kagoshima
    6. Wagyu Beef Loin (+ JPY 1,500) (80g)
    7. Seasonal dessert
    8. Coffee or tea
    9. Petits fours
    10. From 10/1 to 11/30 (excluding 11/13 to 11/15)
    11. A starter dish from the chef
    12. Usubahagi from Kamikawa/Kochi and Rausu Kombu from Hokkaido
    13. Ezo Deer from Hokkaido with mushrooms from France

    ¥13,000

    per person, tax incl., ≈$90

    Cheapest

  2. Dégustation Légée (November 13, 14, 15), in the restaurant's photo

    Dégustation Légée (November 13, 14, 15)

    2–4 guests

    ¥13,000

    per person, tax incl., ≈$90

  3. Hall Seat Only Degustation Légée, in the restaurant's photo

    Hall Seat Only Degustation Légée

    Lunch · 2 hr at the table · 2–4 guests

    • Duck
    • Beef
    • Seasonal ingredients
    • Crab
    • Fugu (pufferfish)
    • Caviar

    ¥17,000

    per person, tax incl., ≈$110

    ¥4,000 more than the one above

  4. Dégustation Légée (November 13, 14, 15), in the restaurant's photo

    Dégustation Légée (November 13, 14, 15)

    2–4 guests

    ¥17,000

    per person, tax incl., ≈$110

  5. Seasonal Lunch and Dinner Course Degustation, in the restaurant's photo

    Seasonal Lunch and Dinner Course Degustation

    Lunch · 2 hr at the table · 2–4 guests

    • Seasonal ingredients
    • Spiny lobster
    • Wagyu
    • Crab
    • Fugu (pufferfish)
    • Caviar

    ¥22,000

    per person, tax incl., ≈$150

    ¥5,000 more than the one above

  6. Pâté en Croûte Gourmandise, in the restaurant's photo

    Pâté en Croûte Gourmandise

    11/13-15

    2–4 guests

    ¥24,000

    per person, tax incl., ≈$160

    ¥2,000 more than the one above

  7. Indulge in the Finest Wagyu as the Main Dish Delice de Wagyu, in the restaurant's photo

    Indulge in the Finest Wagyu as the Main Dish Delice de Wagyu

    Lunch · 2 hr at the table · 2–4 guests

    • Eel
    • Duck
    • Kobe beef
    • Seasonal ingredients
    • Crab
    • Fugu (pufferfish)

    ¥27,000

    per person, tax incl., ≈$180

    ¥3,000 more than the one above

  8. Delice de Wagyu (November 13, 14, 15), in the restaurant's photo

    Delice de Wagyu (November 13, 14, 15)

    2–4 guests

    • Wagyu

    ¥27,000

    per person, tax incl., ≈$180

The food

Photos the restaurant posted on Tabelog.

Blanc Rouge: a dishBlanc Rouge: a dishBlanc Rouge: a dishBlanc Rouge: a dishBlanc Rouge: a dishBlanc Rouge: a dishBlanc Rouge: a dishBlanc Rouge: a dish

Prices

Dinner¥20,000–29,999 per person
Lunch¥10,000–14,999 per person
Diners report spending¥20,000–29,999 at dinner, ¥15,000–19,999 at lunch
Credit cards
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday11:30–15:00, 17:30–21:00
Tuesday11:30–15:00, 17:30–21:00
Wednesday11:30–15:00, 17:30–21:00
Thursday11:30–15:00, 17:30–21:00
Friday11:30–15:00, 17:30–21:00
Saturday11:30–15:00, 17:30–21:00
Sunday11:30–15:00, 17:30–21:00

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Blanc Rouge: the dining roomBlanc Rouge: the dining roomBlanc Rouge: the dining roomBlanc Rouge: the dining roomBlanc Rouge: the dining roomBlanc Rouge: the dining room
Seats70
Private roomsYes
Private hireNot possible
SmokingNon smoking
ChildrenChildren under school age (6) are not admitted
Dress codeSmart casual. (Please refrain from coming in men's shorts, running shirts, and sandals.)
SettingHotel restaurant, Stylish space, Relaxing space, Spacious seating, Wheelchair access, Free Wi-Fi available
DrinksWine, Particular about Sake (Nihonshu), Particular about wine
ServicesCelebrations and surprises, Sommelier available, English menu
OpenedOctober 2012

Getting there

2 min walk (180 m) from Tokyo Station.

Also near: Nijūbashimae (Exit B1): 4 min · Kyobashi (Exit 5): 8 min

Daimyō KōjiMarunouchi-Muromachi LineMarunouchi 2nd StreetMarunouchi Muromachi LineNishikichō-Yūrakuchō Line231StationBlanc RougeN50 m
Map data © OpenStreetMap contributors
  1. Leave Tokyo Station and walk south-east for 40 m.
  2. Bear right and walk 30 m.
  3. Bear right and walk 100 m.
  4. Blanc Rouge is on your left.

    On your left

    Look for

    ブラン ルージュ

    The restaurant's name, as on its sign

    東京ステーションホテル

    Written this way on the building

    Floor

    2F

    One floor up from the street

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

ブラン ルージュ東京都千代田区丸の内1-9-1 東京ステーションホテル 2F

The address in Japanese, as drivers enter it

Location

Address1-9-1 Marunouchi Chiyoda, Tokyo 100-0005
Stations
  • Tokyo, 150 m, about 3 min walk
  • Nijūbashimae, 380 m, about 6 min walk
  • Kyobashi, 520 m, about 9 min walk
DirectionsDirectly connected to the Marunouchi South Exit of Tokyo Station on all JR lines.

Find it in Google MapsOfficial website

Nearby

Sights within a walk

Luxury hotels nearby

Questions visitors ask

How much does Blanc Rouge cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥10,000–14,999. Drinks may be extra; credit cards are accepted.

Does Blanc Rouge have an English menu?

Yes. The restaurant lists a menu in English.

Can I bring children to Blanc Rouge?

Children under school age (6) are not admitted.

What is the nearest station to Blanc Rouge?

Tokyo Station, about 2 minutes on foot (180 m). Nijūbashimae Station is about 6 minutes away.

Does Blanc Rouge have a dress code?

Smart casual. (Please refrain from coming in men's shorts, running shirts, and sandals.)

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.