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Caito

Italian in Roppongi, Nogizaka & Nishi-Azabu, Tokyo, 7 min walk from Nogizaka Station

Our analysis

  • ¥18,000least expensive dinner course; median ¥13,000
  • Japaneseonline booking only

Dinner ¥20,000–29,999Closed SundaysBook by phone

Photos posted by the restaurant on Tabelog
All 26 photos, by dishes, the room and the entrance

Dishes 20

Caito: a course (photo 1 from the restaurant)Caito: a course (photo 2 from the restaurant)Caito: a course (photo 3 from the restaurant)Caito: a course (photo 4 from the restaurant)Caito: a dish (photo 5 from the restaurant)Caito: a dish (photo 6 from the restaurant)Caito: a dish (photo 7 from the restaurant)Caito: a dish (photo 8 from the restaurant)Caito: a dish (photo 9 from the restaurant)Caito: a dish (photo 10 from the restaurant)Caito: a dish (photo 11 from the restaurant)Caito: a dish (photo 12 from the restaurant)Caito: a dish (photo 13 from the restaurant)Caito: a dish (photo 14 from the restaurant)Caito: a dish (photo 15 from the restaurant)Caito: a dish (photo 16 from the restaurant)Caito: a dish (photo 17 from the restaurant)Caito: a dish (photo 18 from the restaurant)Caito: a dish (photo 19 from the restaurant)Caito: a dish (photo 20 from the restaurant)

Inside 6

Caito: the dining room (photo 21 from the restaurant)Caito: the dining room (photo 22 from the restaurant)Caito: the dining room (photo 23 from the restaurant)Caito: the dining room (photo 24 from the restaurant)Caito: the dining room (photo 25 from the restaurant)Caito: the dining room (photo 26 from the restaurant)

Its least expensive dinner course is ¥18,000 (on Tabelog), 38% above the ¥13,000 median of the 21 Italian restaurants in Tokyo ranked nearest to it; at lunch, ¥9,000 (on Tabelog) is 60% above the ¥5,610 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 81 of the 221 Italian restaurants in Tokyo can be booked online in English. Good for a seat at the counter, a less expensive lunch (from ¥9,000, 50% below its least expensive dinner course), a late dinner (open until 23:00), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥18,000 on both Tabelog and its website; ¥9,000 on both Tabelog and its website.

How we analyze restaurants

How it compares

Italian restaurants in Roppongi, Nogizaka & Nishi-Azabu with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
alveare—¥17,600—Online in English (Pocket Concierge)—9 min, Azabu-JūbanSun
Chianti Iikura katamachi Honten—budget ¥20,000–29,999budget ¥8,000–9,999Phone onlyTabelog 100 20216 min, Roppongi-itchōme—
Caito—¥18,000¥9,000Online, Japanese only—7 min, NogizakaSun
Banque—¥9,300—Online in English (OpenTable)—2 min, RoppongiSun
Ristorante L'osteria—¥11,000¥5,000Online, Japanese only—3 min, RoppongiSun
Tremolare—¥13,000—Online in English (TableCheck)—6 min, Roppongi—

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesCounter seats, Bring your own wine, Sommelier, Free Wi-Fi

How to book Caito

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5868-7988 (+81-50-5868-7988 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Il Pranzo Enjoy Seasonal Ingredients and Pasta Weekday Lunch Course, in the restaurant's photo

    Il Pranzo Enjoy Seasonal Ingredients and Pasta Weekday Lunch Course

    Lunch · 9 dishes · 2 hr at the table

    • Seasonal ingredients
    • Foie gras
    • Truffle
    • Wagyu

    ¥9,000

    per person, tax incl., +10% service charge, ≈$60

    Cheapest

  2. Pranzo Esclusivo Seasonal Ingredients Saturday Lunch Course, in the restaurant's photo

    Pranzo Esclusivo Seasonal Ingredients Saturday Lunch Course

    Lunch · 10 dishes · 2 hr at the table

    • Seasonal ingredients
    • Foie gras
    • Caviar
    • Wagyu

    ¥13,200

    per person, tax incl., +10% service charge, ≈$90

    ¥4,200 more than the one above

  3. A Course of Seasonal Ingredients Omakase, Capturing the Transition of Japan's Four Seasons with Expert Techniques, in the restaurant's photo

    A Course of Seasonal Ingredients Omakase, Capturing the Transition of Japan's Four Seasons with Expert Techniques

    Menu Stagione

    Dinner · 12 dishes · 2 hr 30 min at the table

    • Seasonal ingredients
    • Foie gras
    • Wagyu

    ¥18,000

    per person, tax incl., +10% service charge, ≈$120

    ¥4,800 more than the one above

  4. A "Shining" Experience of the Finest Ingredients, Including Japanese Caviar and Wagyu Strip Loin, for Special Days - "Se, in the restaurant's photo

    A "Shining" Experience of the Finest Ingredients, Including Japanese Caviar and Wagyu Strip Loin, for Special Days - "Se

    Menu Gioiello

    Dinner · 12 dishes · 2 hr 30 min at the table

    • Caviar
    • Wagyu
    • Seasonal ingredients
    • Foie gras
    • Truffle

    ¥28,000

    per person, tax incl., +10% service charge, ≈$190

    ¥10,000 more than the one above

The food

Photos the restaurant posted on Tabelog.

Caito: a dishCaito: a dishCaito: a dishCaito: a dishCaito: a dishCaito: a dishCaito: a dishCaito: a dish

On Instagram

The restaurant's account: @caito.nishiazabu

Prices

Dinner¥20,000–29,999 per person
Lunch¥10,000–14,999 per person
Diners report spending¥30,000–39,999 at dinner
Service chargeService charge 10%
Credit cards
Electronic moneyNot accepted

Opening hours

Monday18:00–23:00
Tuesday18:00–23:00
Wednesday18:00–23:00
Thursday18:00–23:00
Friday18:00–23:00
Saturday12:00–14:30, 18:00–23:00
SundayClosed

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Caito: the dining roomCaito: the dining roomCaito: the dining roomCaito: the dining roomCaito: the dining roomCaito: the dining room
Seats8
Private roomsNo
Private hirePossible
Largest group8 people
SmokingNon smoking
SettingHideout, Relaxing space, Counter seating, Free Wi-Fi available
DrinksWine, Particular about wine
ServicesCelebrations and surprises (Birthday plate), BYO drinks, Sommelier available
OpenedFebruary 2026

Getting there

7 min walk (580 m) from Nogizaka Station, Exit 5.

Also near: Roppongi (Exit 2): 8 min · Hiroo: 13 min

Circular Route 3Stars And Stripes StreetAkasaka Suginami LineMinami Aoyama Overpassthe RINGO234561Exit 5CaitoN100 m
Map data © OpenStreetMap contributors
  1. Leave Nogizaka Station by Exit 5 and walk south for 80 m.
  2. Turn right and walk 30 m.
  3. Bear right and walk 370 m.
  4. Bear left at the RINGO and walk 20 m.
  5. Turn around and walk 30 m.
  6. Turn left and walk 30 m.
  7. Caito is on your left.

    On your left

    Look for

    PRESTIGE西麻布

    Written this way on the building

    Floor

    B1

    One floor below the street (basement)

Show this to a taxi driver

東京都港区西麻布1-4-22 PRESTIGE西麻布 B1F

The address in Japanese, as drivers enter it

Location

Address1-4-22 Nishiazabu Minato, Tokyo 106-0031
Stations
  • Nogizaka, 570 m, about 9 min walk
  • Roppongi, 670 m, about 11 min walk
  • Hiroo, 1.1 km, about 17 min walk
Directions- 8-minute walk from Roppongi Station on the Hibiya Line.

Find it in Google MapsOfficial website

Nearby

Luxury hotels nearby

Questions visitors ask

How much does Caito cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.

When is Caito closed?

It is closed on Sundays.

What is the nearest station to Caito?

Nogizaka Station, about 7 minutes on foot (580 m). Roppongi Station is about 11 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.