Best izakaya in Chiba
3 restaurants, dinner from ¥15,000
The highest-rated izakaya in Chiba on Tabelog are Chuka Ryori Ogiwara, Robata Yaki Warabe, and A-Cgaru.
Ranked list
In our order: Tabelog rating, awards and ease of booking. Restaurant data checked November 2026. None of these 3 take bookings online.
- 1
Chuka Ryori Ogiwara中華料理 おぎわら
Chinese, Kashiwa, 8 min walk from Kashiwa Station
百名店2026- Counter seats
- Children welcome
- Closed Sundays
- ¥11,000 Chef's Omakase Course Featuri…
- ¥16,500 Chef's Omakase Course Featuri…
- ¥27,500 Seasonal Luxury Ingredients a…
- +2 more · per person, tax incl.
Lunch ¥4,000–4,999
Tabelog 3.64
- 2
Robata Yaki Warabeろばた焼 童子
Izakaya, Isumi, Onjuku & Otaki, near Fusamoto Station
- Cards accepted
- Private rooms
- Closed Tuesdays
¥15,000–19,999
dinner per person, about $100–130
Tabelog 3.21
- 3
A-Cgaruアシガル
Izakaya, Narashino & Yachiyo, 2 min walk from Yachiyodai Station
¥40,000 and up
dinner per person, about $270+
Tabelog 3.03
About izakaya in Chiba
There are 3 izakaya in Chiba in this guide where dinner costs ¥15,000 or more per person. By dinner price, 2 at ¥15,000–19,999 and 1 at ¥40,000 or more. 1 has won The Tabelog Award or a place on a Tabelog 100 list. The neighborhoods with the most are Narashino & Yachiyo (1), Kashiwa (1), and Isumi, Onjuku & Otaki (1).
None of these list an online booking service, so book by phone (usually in Japanese) or through your hotel concierge. All of them accept credit cards. 1 also serve lunch, often the easier and cheaper way in.
Questions visitors ask
How much does high-end izakaya cost in Chiba?
Dinner at the 3 izakaya listed here ranges from ¥15,000 to ¥40,000 per person: 2 at ¥15,000–19,999 and 1 at ¥40,000 and up, by Tabelog's dinner budgets.
Which izakaya in Chiba have won awards?
Chuka Ryori Ogiwara has won The Tabelog Award or been selected for a Tabelog 100 list.
Are children allowed at high-end izakaya restaurants in Chiba?
It depends on the restaurant: 1 say children are welcome and 0 do not admit young children. Each listing shows the restaurant's policy where it has one.