Chinoiserie 372

How it compares

Chinese restaurants in Tsukiji with a dinner budget close to its own, nearest to it in our ranking.

For international visitors

How to book Chinoiserie 372

1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
2. Call 050-5597-7739 (+81-50-5597-7739 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.

• Reservations: required. Walk-ins are not accepted.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

1. 

   Omakase Course: A total of 8 dishes featuring a selection of main dishes and an assorted platter of 9 appetizers, all re

   8 dishes · 3 hr at the table

   • Seasonal ingredients
   • Beef
   • Abalone
   • Shark fin
   • Crab

   What is served (13)

   1. One day’s omakase course,
   2. White Asparagus Potage
   3. Kinka Ham Burger
   4. Plate of 9 Assorted Appetizers
   5. Seasonal Spring Rolls
   6. Steamed Napoleon Fish with Aromatics
   7. Tosa Beef Steak
   8. Miyazaki Beef Cheek with Black Bean Sauce
   9. Pork Shoulder with Black Vinegar
   10. Braised Fish Swim Bladder (+ JPY 2,500)
   11. Stir-fried Abalone with King Shiitake (+ JPY 4,000)
   12. Shark Fin Dish (+ JPY 6,000 and up)
   13. <Additional Menu (Noodles, Rice, etc.)>

   ¥18,000

   per person, tax incl., ≈$120

   Cheapest

2. 

   Omakase ◆ Shark Fin Stew Course - Enjoy a total of 8 dishes, including the main Shark Fin Stew and an assorted platter o

   8 dishes · 3 hr at the table

   • Shark fin
   • Seasonal ingredients
   • Crab

   What is served (15)

   1. Omakase Course for a Certain Day:
   2. White Asparagus Potage
   3. Kinka Ham Burger
   4. Plate of 9 Assorted Appetizers
   5. Seasonal Spring Rolls
   6. Steamed Napoleon Fish with Aroma
   7. Braised Shark Fin
   8. <Additional Menu (Noodles, Rice, etc.)>
   9. Shanghai Large Shumai with Ezo Pork JPY 600
   10. Rice with Dried Scallop Sauce JPY 4,000
   11. Fried Rice
   12. Yellow: Simple Egg JPY 1,200
   13. Golden: Shanghai Crab Miso JPY 4,000
   14. White: Homemade Ham Yui JPY 1,800
   15. Today's Ramen JPY 1,200~

   ¥21,000

   per person, tax incl., ≈$140

   ¥3,000 more than the one above

3. 

   Omakase ◆ Shark Fin Steak Course: A luxurious dinner featuring 8 dishes, including the main Shark Fin Steak and an assor

   Dinner · 8 dishes · 3 hr at the table

   • Shark fin
   • Beef
   • Seasonal ingredients
   • Crab

   What is served (15)

   1. Omakase Course for a Certain Day:
   2. White Asparagus Potage
   3. Kinka Ham Burger
   4. Plate of 9 Assorted Appetizers
   5. Seasonal Spring Rolls
   6. Steamed Napoleon Fish with Aroma
   7. Shark Fin Steak
   8. <Additional Menu (Noodles, Rice, etc.)>
   9. Shanghai Large Shumai with Ezo Pork JPY 600
   10. Rice with Dried Scallop Sauce JPY 4,000
   11. Fried Rice
   12. Yellow: Simple Egg JPY 1,200
   13. Golden: Shanghai Crab Miso JPY 4,000
   14. White: Homemade Ham Yu JPY 1,800
   15. Today's Ramen JPY 1,200~

   ¥22,000

   per person, tax incl., ≈$150

   ¥1,000 more than the one above

The food

Photos the restaurant posted on Tabelog.

On Instagram

The restaurant's account: @tsukiji372.tokyo

Prices

Opening hours

Seats and rooms

Inside

The dining room, in photos from the restaurant's page on Ikyu.

Getting there

2 min walk (140 m) from Tsukiji Station, Exit 4.

Also near: Shintomichō (Exit 4): 3 min · Higashi-ginza (Exit A7): 7 min

Location

Find it in Google Maps

Nearby

Questions visitors ask