Colza
鉄板焼コルザ
Teppanyaki in Ginza, Tokyo, 5 min walk from Shimbashi Station
Our analysis
- ¥13,200least expensive lunch course; median ¥6,050
- Englishonline booking from abroad
Dinner ¥20,000–29,999Closed SundaysBook online: TableCheck
All 21 photos, by dishes, the room and the entrance
Dishes 13
Inside 6
Entrance 2
Its least expensive lunch course is ¥13,200 (on Tabelog), 118% above the ¥6,050 median of the 21 teppanyaki restaurants in Tokyo ranked nearest to it. From abroad it can be booked online in English on TableCheck; 45 of the 145 teppanyaki restaurants in Tokyo can be. Good for a seat at the counter, a private room (for 4, 6, or 8), a meal with children (its Tabelog listing says they are welcome), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥13,200 on Tabelog and ¥14,520 on Ikyu, with tax and service; ¥23,100 on both Tabelog and its website.
How it compares
Teppanyaki restaurants in Ginza with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Colza | — | budget ¥20,000–29,999 | ¥13,200 | Online in English (TableCheck) | — | 5 min, Shimbashi | Sun |
| Teppanyaki Honoo Ginza | — | budget ¥20,000–29,999 | ¥8,800 | Online, Japanese only | — | 1 min, Ginza | — |
| Ginza Teppanyaki Umi | — | budget ¥15,000–19,999 | ¥4,800 | Online, Japanese only | — | 4 min, Ginza | — |
| Teppanyaki Ginza Hotaru | — | ¥13,200 | — | Online, Japanese only | — | 3 min, Ginza | Sun |
| Shirakaba | — | ¥14,850 | ¥8,910 | Online, Japanese only | — | 5 min, Shimbashi | Sun |
| Bifuteki no Kawamura Ginza | — | budget ¥20,000–29,999 | ¥6,050 | Online, Japanese only | — | 3 min, Ginza | — |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Counter seats, Private rooms, Sommelier, Wheelchair accessible, Free Wi-Fi |
How to book Colza
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5597-0760 (+81-50-5597-0760 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
- Dining alone: recommended for one by Tabelog's users; say you are one when you book. Solo dining in Tokyo.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Lunch Course Enjoy a luxurious course meal crafted from seasonal ingredients from all over Japan and the skill of our ch
Lunch · 7 dishes · 2 hr 30 min at the table · 2–12 guests
- Seasonal ingredients
- Lobster
- Wagyu
What is served (10)
- 【Lunch Course】
- ➀ A Petite Opening Dish from the Chef
- ③ Linguine with Seasonal Summer Vegetables in Lobster Bisque
- ⑤ Premium Wagyu Ichibo (Top Sirloin Cap) Beef Steak (80g)
- or
- Premium Wagyu Sirloin Beef Steak (80g) + JPY 1,760
- or
- Premium Wagyu Tenderloin Beef Steak (80g) + JPY 5,280
- ⑦ Lunch menu exclusive dessert "Pancakes"
- Siphon coffee and petit fours
¥13,200
per person, tax incl., +10% service charge, ≈$90
Cheapest
Seasonal Course: Colza Specialty featuring Moromi Grilled Dish to Enjoy the Seasons at the Table
2 hr 30 min at the table · 2–12 guests
- Seasonal ingredients
- Abalone
- Wagyu
What is served (10)
- 【Seasonal Course】
- ➀ A Petite Opening Dish from the Chef
- ➁ Beef Roulade Wrapped with Zucchini, Manganji Pepper
- ③ Linguine Vongole Verde with Braised Abalone and Clams
- or
- Premium Wagyu Sirloin Beef (100g) + JPY 2,200
- or
- Premium Wagyu Tenderloin Beef (100g) + JPY 6,600
- ⑦ Seasonal Fruits Flambéed— Pineapple chaud-froid
- Siphon coffee, petit fours
¥23,100
per person, tax incl., +10% service charge, ≈$150
¥9,900 more than the one above
Signature Course: Seasonal Spring Vegetables, Live Lobster and Shinshu Premium Beef Miso Grilled, Black Wagyu Strip Loin
2 hr 30 min at the table · 2–12 guests
- Seasonal ingredients
- Lobster
- Wagyu
- Eel
- Abalone
What is served (9)
- <Signature Course>
- ➀ A Petite Opening Dish
- ➁ Sautéed Lobster with a Delicate Herb Viennese Crust
- ⑤ Clear Broth with Braised Abalone and Young Lotus Root
- ⑥ Premium Wagyu Sirloin Beef Steak (100g)
- or
- Premium Wagyu Tenderloin Beef Steak (100g) + JPY 3,850
- ⑧ Seasonal Fruits Flambéed — Pineapple chaud-froid
- Siphon coffee, petit fours
¥33,000
per person, tax incl., +10% service charge, ≈$220
¥9,900 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥20,000–29,999 per person |
|---|---|
| Lunch | ¥10,000–14,999 per person |
| Diners report spending | ¥30,000–39,999 at dinner, ¥10,000–14,999 at lunch |
| Service charge | Service charge 10% |
| Credit cards | |
| Electronic money | Not accepted |
Opening hours
| Monday | 17:00–22:00 |
|---|---|
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 12:00–15:00, 17:00–22:00 |
| Friday | 12:00–15:00, 17:00–22:00 |
| Saturday | 12:00–15:00, 17:00–22:00 |
| Sunday | Closed |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 24 |
|---|---|
| Private rooms | Yes, for 4, 6, or 8 people |
| Private hire | Possible |
| Largest group | 12 people |
| Smoking | Non smoking |
| Children | Children are welcome |
| Setting | Hideout, Stylish space, Relaxing space, Counter seating, Wheelchair access, Power outlets available, Free Wi-Fi available, Wheelchair accessible |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine, Particular about cocktails |
| Services | Parties over 2.5 hours, Celebrations and surprises, Sommelier available |
| Opened | November 2024 |
Getting there
5 min walk (410 m) from Shimbashi Station, Exit 3.
Also near: Ginza (Exit A2): 5 min · Higashi-ginza (Exit A1): 8 min
- Leave Shimbashi Station by Exit 3 and walk north-east for 30 m.
- Turn right and walk 20 m.
- Turn right and walk 40 m.
- Bear right onto Gomon Dori and walk 80 m.
- Turn left onto Komparu-dori Street and walk 160 m.
- Turn right at Gindaco and walk 30 m.
You arrive at Colza.
Look for
鉄板焼コルザ
The restaurant's name, as on its sign
虎屋銀座ビル
Written this way on the building
Floor
B1
One floor below the street (basement)
The entrance, in the restaurant's own photo
Show this to a taxi driver
鉄板焼コルザ東京都中央区銀座7-8-17 虎屋銀座ビル B1F
The address in Japanese, as drivers enter it
Location
| Address | 7-8-17 Ginza Chuo, Tokyo 104-0061 |
|---|---|
| Stations |
|
| Directions | 5 minutes walk from A2 exit of Ginza Station on the Tokyo Metro Ginza Line, Hibiya Line, and Marunouchi Line. |
Nearby
Sights within a walk
- GINZA SIX, 160 m, about 3 min walk
Luxury hotels nearby
- Hotel the Celestine Ginza, 230 m, about 4 min walk
- Courtyard by Marriott Tokyo Ginza, 250 m, about 4 min walk
- Imperial Hotel, Tokyo, 470 m, about 8 min walk
Questions visitors ask
How much does Colza cost?
The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.
When is Colza closed?
It is closed on Sundays.
Can I bring children to Colza?
Children are welcome.
What is the nearest station to Colza?
Shimbashi Station, about 5 minutes on foot (410 m). Ginza Station is about 5 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.