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Crear Bacchus

クレアバックス

French in Akasaka, Tokyo, 2 min walk from Akasaka Station

Our analysis

Dinner ¥15,000–19,999Closed WednesdaysBook by phone

Photos posted by the restaurant on Tabelog
All 23 photos, by dishes, the room and the entrance

Dishes 17

Crear Bacchus: a course (photo 1 from the restaurant)Crear Bacchus: a course (photo 2 from the restaurant)Crear Bacchus: a dish (photo 3 from the restaurant)Crear Bacchus: a dish (photo 4 from the restaurant)Crear Bacchus: a dish (photo 5 from the restaurant)Crear Bacchus: a dish (photo 6 from the restaurant)Crear Bacchus: a dish (photo 7 from the restaurant)Crear Bacchus: a dish (photo 8 from the restaurant)Crear Bacchus: a dish (photo 9 from the restaurant)Crear Bacchus: a dish (photo 10 from the restaurant)Crear Bacchus: a dish (photo 11 from the restaurant)Crear Bacchus: a dish (photo 12 from the restaurant)Crear Bacchus: a dish (photo 13 from the restaurant)Crear Bacchus: a dish (photo 14 from the restaurant)Crear Bacchus: a dish (photo 15 from the restaurant)Crear Bacchus: a dish (photo 16 from the restaurant)Crear Bacchus: a dish (photo 17 from the restaurant)

Inside 6

Crear Bacchus: the dining room (photo 18 from the restaurant)Crear Bacchus: the dining room (photo 19 from the restaurant)Crear Bacchus: the dining room (photo 20 from the restaurant)Crear Bacchus: the dining room (photo 21 from the restaurant)Crear Bacchus: the dining room (photo 22 from the restaurant)Crear Bacchus: the dining room (photo 23 from the restaurant)

In our ranking, Crear Bacchus is 5th of the 11 French restaurants in Akasaka. Its least expensive dinner course is ¥13,800 (on Tabelog), about the same as the ¥15,000 median of the 21 French restaurants in Tokyo ranked nearest to it; at lunch, ¥6,600 (on Tabelog) is 21% below the ¥8,400 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 185 of the 393 French restaurants in Tokyo can be booked online in English. Good for a private room (for 6), a less expensive lunch (from ¥6,600, 52% below its least expensive dinner course), Sundays (3 of the 11 French restaurants in Akasaka say they open then), and a meal with children (its Tabelog listing says they are welcome). Course prices that sources agree on: ¥13,800 on both Tabelog and Ikyu; ¥6,600 on Tabelog, Ikyu, and its website.

How we analyze restaurants

How it compares

French restaurants in Akasaka with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Lyla#104¥9,800¥6,800Online in English (TableCheck)Bronze 2020 · Tabelog 100 20239 min, NogizakaSun
FURUYA augastronome—budget ¥15,000–19,999¥6,600Online, Japanese onlyBronze 2020 · Tabelog 100 20233 min, Akasaka—
La Gloire—¥15,400¥6,820Online in English (TableCheck)★4 min, AkasakaMon, Sun
Crear Bacchus—¥13,800¥6,600Online, Japanese only—2 min, AkasakaWed
La Maison Kioi—¥19,147budget ¥10,000–14,999Online in English (TableCheck)—3 min, Nagatachō—
Boutary—¥13,000budget ¥2,000–2,999Online, Japanese only—4 min, AkasakaSun

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesPrivate rooms, Sommelier, Free Wi-Fi

How to book Crear Bacchus

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5590-4612 (+81-50-5590-4612 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Menu Gourmand 6 Dishes of Elegant Modern French Cuisine with Seasonal Ingredients, in the restaurant's photo

    Menu Gourmand 6 Dishes of Elegant Modern French Cuisine with Seasonal Ingredients

    Lunch · 6 dishes · 2 hr at the table

    • Seasonal ingredients

    What is served (6)

    1. Appetizers
    2. Today's Special
    3. Main Course
    4. Dessert
    5. Bread
    6. Post-Meal Drinks

    ¥6,600

    per person, tax incl., ≈$40

    Cheapest

  2. Chef's Specialties 8 Dishes, in the restaurant's photo

    Chef's Specialties 8 DishesMost booked

    Dinner · 8 dishes · 2 hr at the table · 1–8 guests

    What is served (6)

    1. Aperitif
    2. Appetizers
    3. Fish Dish
    4. Main Course
    5. Desserts
    6. Post-Meal Beverage

    ¥13,800

    per person, tax incl., ≈$90

    ¥7,200 more than the one above

The food

Photos the restaurant posted on Tabelog.

Crear Bacchus: a dishCrear Bacchus: a dishCrear Bacchus: a dishCrear Bacchus: a dishCrear Bacchus: a dishCrear Bacchus: a dishCrear Bacchus: a dishCrear Bacchus: a dish

Prices

Dinner¥15,000–19,999 per person
Lunch¥6,000–7,999 per person
Diners report spending¥15,000–19,999 at dinner, ¥6,000–7,999 at lunch
Service chargeService charge 10%
Credit cards
Electronic moneyNot accepted

Opening hours

Monday12:00–15:00, 18:00–22:00
Tuesday12:00–15:00, 18:00–22:00
WednesdayClosed
Thursday18:00–22:00
Friday12:00–15:00, 18:00–22:00
Saturday12:00–15:00, 18:00–22:00
Sunday12:00–15:00, 18:00–22:00

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Crear Bacchus: the dining roomCrear Bacchus: the dining roomCrear Bacchus: the dining roomCrear Bacchus: the dining roomCrear Bacchus: the dining roomCrear Bacchus: the dining room
Seats10
Private roomsYes, for 6 people
Private hirePossible
Largest group8 people
SmokingDesignated smoking area Private rooms only, completely non-smoking during lunch The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.
ChildrenChildren are welcome
Dress codePlease refrain from wearing beach sandals, tank tops, and shorts. Please avoid strong fragrances.
SettingHideout, Stylish space, Relaxing space, Spacious seating, Free Wi-Fi available
DrinksParticular about wine
ServicesParties over 2.5 hours, Celebrations and surprises, Sommelier available
OpenedMarch 2016

Getting there

2 min walk (130 m) from Akasaka Station, Exit 5a.

Also near: Tameike-Sannō: 6 min · Akasaka-mitsuke: 9 min

Lawson21Exit 5aCrear BacchusN50 m
Map data © OpenStreetMap contributors
  1. Leave Akasaka Station by Exit 5a and walk south-east for 80 m.
  2. Turn left at Lawson and walk 10 m.
  3. Crear Bacchus is on your left.

    On your left

    Look for

    クレアバックス

    The restaurant's name, as on its sign

    石井第3ビル

    Written this way on the building

    Floor

    B1

    One floor below the street (basement)

Show this to a taxi driver

クレアバックス東京都港区赤坂2-15-9 石井第3ビル B1F

The address in Japanese, as drivers enter it

Location

Address2-15-9 Akasaka Minato, Tokyo 107-0052
Stations
  • Akasaka, 160 m, about 3 min walk
  • Tameike-Sannō, 380 m, about 6 min walk
  • Akasaka-mitsuke, 620 m, about 10 min walk
Directions◇3 minutes walk from Exit 5a, 5b of Akasaka Station on the Chiyoda Line.

Find it in Google MapsOfficial website

Nearby

Luxury hotels nearby

Questions visitors ask

How much does Crear Bacchus cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.

When is Crear Bacchus closed?

It is closed on Wednesdays.

Can I bring children to Crear Bacchus?

Children are welcome.

What is the nearest station to Crear Bacchus?

Akasaka Station, about 2 minutes on foot (130 m). Tameike-Sannō Station is about 6 minutes away.

Does Crear Bacchus have a dress code?

Please refrain from wearing beach sandals, tank tops, and shorts. Please avoid strong fragrances.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.