Skip to content

Daiichi

大市

Hot pot in Mibu & Nijo Castle Area, Kyoto, 16 min walk from Nijō Station

Our analysis

Dinner ¥30,000–39,999Closed TuesdaysBook by phone

Photos from the restaurant's pages on Tabelog and Ikyu
All 13 photos, by dishes, the room and the entrance

Dishes 9

Daiichi: a dish (photo 1, Tabelog)Daiichi: a dish (photo 2, Tabelog)Daiichi: a dish (photo 3, Tabelog)Daiichi: a dish (photo 4, Tabelog)Daiichi: a dish (photo 5, Tabelog)Daiichi: a dish (photo 6, Tabelog)Daiichi: a dish (photo 7, Tabelog)Daiichi: a dish (photo 8, Tabelog)Daiichi: a course (photo 13 from the restaurant)

Inside 4

Daiichi: the dining room (photo 9, Tabelog)Daiichi: the dining room (photo 10, Tabelog)Daiichi: the dining room (photo 11, Tabelog)Daiichi: the dining room (photo 12, Tabelog)

In our ranking, Daiichi is 2nd of the 21 hot pot restaurants in Kyoto. Its least expensive dinner course is ¥26,000 (on Ikyu), 58% above the ¥16,500 median of the 10 hot pot restaurants in Kyoto ranked nearest to it. Its record: The Tabelog Award every year since 2021 (6 times; one of 38 in Kyoto in this guide with that run). It takes bookings online only in Japanese, on Ikyu Restaurant; 3 of the 21 hot pot restaurants in Kyoto can be booked online in English. Good for a private room (for 2, 4, 6, or 8).

How we analyze restaurants

How it compares

Hot pot restaurants in Kyoto City with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in KyotoDinner fromLunch fromBookingAwardsWalkClosed
Kappo Hassun#1¥27,500¥13,200Online in English (Pocket Concierge)★ · Bronze 2026 · Tabelog 100 20253 min, Gion-shijoSun
Daiichi#2¥26,000¥26,000Online, Japanese onlyBronze 202616 min, NijōTue
Kappo Okada#8budget ¥20,000–29,999budget ¥10,000–14,999Online, Japanese only—14 min, Kitano-Hakubaichō—
Oito#10budget ¥20,000–29,999budget ¥4,000–4,999Phone onlyBib Gourmand3 min, Gion-shijo—
Kyoryori Honke Tankuma Honten—budget ¥20,000–29,999—Phone only—5 min, Gion-shijoMon, Sun
Momiji Ya—budget ¥20,000–29,999¥7,700Online, Japanese only———

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesPrivate rooms, Tatami room

How to book Daiichi

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 075-461-1775 (+81-75-461-1775 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Course, in the restaurant's photo

    Course

    〇鍋(まるなべ)コース!こだわりのすっぽんをご堪能下さい

    Dinner / Lunch · 2–4 guests

    • Seasonal ingredients

    What is served (11)(menu in Japanese)

    1. 先付
    2. すっぽんの肉のしぐれ煮
    3. 本料理
    4. 鍋すっぽん
    5. 本料理
    6. 鍋すっぽん
    7. 雑炊
    8. 香物
    9. お漬物
    10. 水物
    11. 季節の果物

    ¥26,000

    per person, tax & service incl., ≈$170

The food

Photos from the restaurant's page on Tabelog.

Daiichi: a dishDaiichi: a dishDaiichi: a dishDaiichi: a dishDaiichi: a dishDaiichi: a dishDaiichi: a dishDaiichi: a dish

Prices

Dinner¥30,000–39,999 per person
Lunch¥20,000–29,999 per person
Diners report spending¥30,000–39,999 at dinner, ¥20,000–29,999 at lunch
Service chargeNo additional service charge (included in the course fee).
Credit cards
Electronic moneyNot accepted

Opening hours

Monday12:00–14:00, 17:00–19:00, 19:00–21:00
TuesdayClosed
Wednesday12:00–14:00, 17:00–19:00, 19:00–21:00
Thursday12:00–14:00, 17:00–19:00, 19:00–21:00
Friday12:00–14:00, 17:00–19:00, 19:00–21:00
Saturday12:00–14:00, 17:00–19:00, 19:00–21:00
Sunday12:00–14:00, 17:00–19:00, 19:00–21:00

Seats and rooms

Inside

The dining room, in photos from the restaurant's page on Tabelog.

Daiichi: the dining roomDaiichi: the dining roomDaiichi: the dining roomDaiichi: the dining room
Seats12
Private roomsYes, for 2, 4, 6, or 8 people
Private hireNot possible
SmokingNon smoking Smoking is allowed in the entrance area. All dining areas are non-smoking.
ChildrenChildren are not admitted
SettingA house restaurant, Relaxing space, Tatami room
DrinksSake (Nihonshu)

Getting there

16 min walk (1,240 m) from Nijō Station, Exit 1.

Also near: Kitano-Hakubaichō: 18 min · Emmachi: 19 min

2341Exit 1DaiichiN50 m
Map data © OpenStreetMap contributors
  1. Leave Nijō Station by Exit 1 and walk east for 380 m.
  2. Turn right onto Senbon Street and walk 640 m.
  3. Turn left and walk 120 m.
  4. Turn left onto Shimocyojamachi-dori and walk 70 m.
  5. Daiichi is on your right.

    On your right

    Look for

    大市

    The restaurant's name, as on its sign

Show this to a taxi driver

大市京都府京都市上京区六番町364

The address in Japanese, as drivers enter it

Location

Address364 Rokubancho Kamigyo-ku Kyoto, Kyoto 602-8351
Stations
  • Kitano-Hakubaichō, 1.1 km, about 18 min walk
  • Emmachi, 1.1 km, about 18 min walk
  • Nijō, 1.2 km, about 19 min walk
DirectionsTaxi fare from the city is 1300 yen.

Find it in Google MapsOfficial website

Awards

Questions visitors ask

How much does Daiichi cost?

The restaurant puts dinner at ¥30,000–39,999 per person and lunch at ¥20,000–29,999. Drinks and a service charge (No additional service charge (included in the course fee).) may be extra; credit cards are accepted.

When is Daiichi closed?

It is closed on Tuesdays.

Can I bring children to Daiichi?

Children are not admitted.

What is the nearest station to Daiichi?

Nijō Station, about 16 minutes on foot (1,240 m). Kitano-Hakubaichō Station is about 18 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.