EMU
French in Ginza, Tokyo, 4 min walk from Ginza Station
Our analysis
- ¥11,000least expensive dinner course; median ¥13,000
- Japaneseonline booking only
Dinner ¥15,000–19,999Book by phone
Its least expensive dinner course is ¥11,000 (on Ikyu), 15% below the ¥13,000 median of the 21 French restaurants in Tokyo ranked nearest to it; at lunch, ¥5,500 (on Tabelog) is 19% below the ¥6,800 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 185 of the 393 French restaurants in Tokyo can be booked online in English. Good for a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥5,500, 50% below its least expensive dinner course), a meal with children (its Tabelog listing says they are welcome), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥11,000 on both Tabelog and Ikyu; ¥5,500 on both Tabelog and Ikyu.
How it compares
French restaurants in Ginza with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| CACHETTE chez. T. et. Y | — | ¥13,200 | ¥4,400 | Online, Japanese only | — | 3 min, Higashi-ginza | Wed |
| EMU | — | ¥11,000 | ¥5,500 | Online, Japanese only | — | 4 min, Ginza | — |
| French Ryori Haruna | — | ¥11,000 | ¥6,050 | Online, Japanese only | — | 1 min, Ginza | — |
| Ginza Sapphire Lounge | — | budget ¥15,000–19,999 | budget ¥5,000–5,999 | Online in English (TableCheck) | — | 2 min, Ginza | — |
| French Teppan Restaurant Ginza Fujimaru | — | budget ¥20,000–29,999 | ¥9,600 | Online, Japanese only | — | 1 min, Higashi-ginza | — |
| Georges Un Cinq | — | ¥12,000 | ¥5,000 | Online, Japanese only | — | 2 min, Ginza-itchōme | Wed |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Website | In English |
| Payment | |
| Diet | Vegetarian |
| Seating and facilities | Private rooms, Sommelier, Sunken seating (no kneeling), Tatami room, Wheelchair accessible, Free Wi-Fi |
How to book EMU
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5868-6507 (+81-50-5868-6507 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Cancellations: the restaurant charges a cancellation fee. Check the terms when you book.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Can't get a table? French restaurants nearby you can book online
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Seasonal French Course with 6 Dishes Including Main Fish and Meat Dishes
Lunch Limited Course Plaisir
2–16 guests
- Seasonal ingredients
¥5,500
per person, tax incl., ≈$40
Cheapest
Seasonal French Course with 6 Dishes Including Main Fish and Meat Dishes
Lunch Limited Course Exsalan
2–60 guests
- Seasonal ingredients
¥8,800
per person, tax incl., ≈$60
¥3,300 more than the one above
Classic French Standing Party with Free Drinks (for 20 people and up)
Lunch Limited Standing Plan
20–99 guests
- Seasonal ingredients
¥10,000
per person, tax incl., ≈$70
¥1,200 more than the one above

EMU Seasonal French Course – Recommended for Welcome and Farewell Parties and gatherings of large groups
Lunch · 2 hr at the table · 2–60 guests
- Seasonal ingredients
- Wagyu
¥11,000
per person, tax incl., +10% service charge, ≈$70
¥1,000 more than the one above

Birthday & Anniversary Course "Rose" with Special Whole Cake and Sparkling Toast
- Seasonal ingredients
¥11,000
per person, tax incl., ≈$70

Grand Chef Seasonal French Course - 7 Dishes Including Fish Dish and Wagyu Strip Loin - Recommended for First-Time Visit
Lunch · 7 dishes · 2 hr at the table · 2–60 guests
- Seasonal ingredients
- Wagyu
- Lobster
¥13,200
per person, tax incl., +10% service charge, ≈$90
¥2,200 more than the one above

Cattleya "Birthday & Anniversary Course" with Special Whole Cake and Sparkling Toast
2–60 guests
¥13,200
per person, tax incl., ≈$90

Special Wagyu Beef Steak Main Course, 6 Dishes
Steak Course Ç
- Wagyu
¥13,200
per person, tax incl., ≈$90

Gourmand Course: Baked Live Abalone in Puff Pastry with Black Wagyu and Seasonal Ingredients, Special Course
Lunch · 2 hr at the table · 2–60 guests
- Abalone
- Wagyu
- Seasonal ingredients
- Matsutake mushroom
- Foie gras
¥16,500
per person, tax incl., +10% service charge, ≈$110
¥3,300 more than the one above

Birthday and Anniversary Course "Soleil" with Special Whole Cake and Sparkling Toast
- Wagyu
- Seasonal ingredients
¥16,500
per person, tax incl., ≈$110

Standing Buffet Party Plan B: Classic French Standing Buffet with Free Drinks for 20 people and up
20–99 guests
¥16,500
per person, tax incl., ≈$110

With Wine Pairing or Free Flow - Traditional French Dinner - Served in a Charming Private Room
For 15 to 25 People, Formal Dining
Dinner · 15–60 guests
- Wine pairing
- Abalone
- Wagyu
- Eel
- Matsutake mushroom
¥20,000
per person, tax incl., ≈$130
¥3,500 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥5,000–5,999 per person |
| Diners report spending | ¥15,000–19,999 at dinner, ¥5,000–5,999 at lunch |
| Service charge | A service charge of 10% will be applied during dinner time only. |
| Credit cards | |
| Electronic money | Not accepted, QR code payments accepted |
Opening hours
| Monday | 11:00–15:00, 17:00–22:00 |
|---|---|
| Tuesday | 11:00–15:00, 17:00–22:00 |
| Wednesday | 11:00–15:00, 17:00–22:00 |
| Thursday | 11:00–15:00, 17:00–22:00 |
| Friday | 11:00–15:00, 17:00–22:00 |
| Saturday | 11:00–15:00, 17:00–22:00 |
| Sunday | 11:00–15:00, 17:00–22:00 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 70 |
|---|---|
| Private rooms | Yes, for 2, 4, 6, or 8 people |
| Private hire | Possible |
| Largest group | 80 people |
| Smoking | Non smoking |
| Children | Children are welcome |
| Dress code | none |
| Setting | Hideout, A house restaurant, Stylish space, Relaxing space, Spacious seating, Tatami room, Sunken seating, Wheelchair access, Power outlets available, Free Wi-Fi available, Wheelchair accessible |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine, Particular about cocktails |
| Services | Parties over 2.5 hours, Celebrations and surprises, Sommelier available, Delivery |
| Opened | October 1975 |
Getting there
4 min walk (340 m) from Ginza Station, Exit C1.
Also near: Hibiya (Exit A2): 6 min · Yūrakuchō: 8 min
- Leave Ginza Station by Exit C1 and walk south for 70 m.
- Turn right at Tully’s coffee B1F and walk 110 m.
- Turn left onto Sukiya-dori Street and walk 140 m.
EMU is on your right.
On your right
Look for
Sun-mi TAKAMATSU
Written this way on the building

The entrance, in the restaurant's own photo
Show this to a taxi driver
東京都中央区銀座6-3-9 Sun-mi TAKAMATSU
The address in Japanese, as drivers enter it
Location
| Address | 6-3-9 Ginza Chuo, Tokyo 104-0061 |
|---|---|
| Stations |
|
| Directions | - 2-minute walk from Exit C2 of Tokyo Metro Marunouchi Line Ginza Station. |
Nearby
Sights within a walk
- GINZA SIX, 340 m, about 6 min walk
Luxury hotels nearby
- Imperial Hotel, Tokyo, 240 m, about 4 min walk
- Hotel the Celestine Ginza, 260 m, about 5 min walk
- The Peninsula Tokyo, 390 m, about 7 min walk
Questions visitors ask
How much does EMU cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥5,000–5,999. Drinks and a service charge (A service charge of 10% will be applied during dinner time only.) may be extra; credit cards are accepted.
Can I bring children to EMU?
Children are welcome.
What is the nearest station to EMU?
Ginza Station, about 4 minutes on foot (340 m). Hibiya Station is about 7 minutes away.
Does EMU have a dress code?
none
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.


































