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Eto Ke

江藤家

Izakaya in Akasaka, Yakuin & Hirao Area, Fukuoka, 8 min walk from Nishitetsu Hirao Station

Our analysis

Dinner ¥20,000–29,999Closed SundaysBook by phone

Photos posted by the restaurant on Tabelog
All 34 photos, by dishes, the room and the entrance

Dishes 26

Eto Ke: a course (photo 1 from the restaurant)Eto Ke: a course (photo 2 from the restaurant)Eto Ke: a course (photo 3 from the restaurant)Eto Ke: a course (photo 4 from the restaurant)Eto Ke: a course (photo 5 from the restaurant)Eto Ke: a course (photo 6 from the restaurant)Eto Ke: a course (photo 7 from the restaurant)Eto Ke: a course (photo 8 from the restaurant)Eto Ke: a course (photo 9 from the restaurant)Eto Ke: a course (photo 10 from the restaurant)Eto Ke: a dish (photo 11 from the restaurant)Eto Ke: a dish (photo 12 from the restaurant)Eto Ke: a dish (photo 13 from the restaurant)Eto Ke: a dish (photo 14 from the restaurant)Eto Ke: a dish (photo 15 from the restaurant)Eto Ke: a dish (photo 16 from the restaurant)Eto Ke: a dish (photo 17 from the restaurant)Eto Ke: a dish (photo 18 from the restaurant)Eto Ke: a dish (photo 19 from the restaurant)Eto Ke: a dish (photo 20 from the restaurant)Eto Ke: a dish (photo 21 from the restaurant)Eto Ke: a dish (photo 22 from the restaurant)Eto Ke: a dish (photo 23 from the restaurant)Eto Ke: a dish (photo 24 from the restaurant)Eto Ke: a dish (photo 25 from the restaurant)Eto Ke: a dish (photo 26 from the restaurant)

Inside 6

Eto Ke: the dining room (photo 27 from the restaurant)Eto Ke: the dining room (photo 28 from the restaurant)Eto Ke: the dining room (photo 29 from the restaurant)Eto Ke: the dining room (photo 30 from the restaurant)Eto Ke: the dining room (photo 31 from the restaurant)Eto Ke: the dining room (photo 32 from the restaurant)

Entrance 2

Eto Ke: the entrance (photo 33 from the restaurant)Eto Ke: the entrance (photo 34 from the restaurant)

In our ranking, Eto Ke is 2nd of the 4 izakaya in Akasaka, Yakuin & Hirao Area and 2nd of 8 in Fukuoka. Its dinner budget on Tabelog (¥20,000–29,999) is higher than that of 54% of the high-end restaurants in Fukuoka in this guide. It takes bookings online only in Japanese, on Ikyu Restaurant; 1 of the 8 izakaya in Fukuoka can be booked online in English. Good for a seat at the counter, a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥13,200, 48% below its least expensive dinner course), and a late dinner (open until 23:00). Course prices that sources agree on: ¥25,300 on both Tabelog and Ikyu; ¥27,500 on both Tabelog and Ikyu.

How we analyze restaurants

How it compares

Izakaya in Akasaka, Yakuin & Hirao Area with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in FukuokaDinner fromLunch fromBookingAwardsWalkClosed
Osake to Hakata Kozara Tanakada#1¥15,940—Online, Japanese onlyTabelog 100 202611 min, Nishitetsu HiraoMon
Eto Ke#2¥25,300¥13,200Online, Japanese only—8 min, Nishitetsu HiraoSun
Shirogane Tsuruya#3¥11,000—Phone only—6 min, Nishitetsu HiraoTue
Yakiniku Kofuku En—¥7,700—Phone only—4 min, Watanabe-dōriWed

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuEnglish
StaffNot listed
Payment
Seating and facilitiesCounter seats, Private rooms, Sunken seating (no kneeling), Wheelchair accessible, Free Wi-Fi

How to book Eto Ke

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5594-2173 (+81-50-5594-2173 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.
  • Cancellations: the restaurant charges a cancellation fee. Check the terms when you book.
  • Dining alone: recommended for one by Tabelog's users; say you are one when you book. Solo dining in Fukuoka.

Can't get a table? Izakaya nearby you can book online

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Limited Time Lunch Until September with 3 Selectable Sets - Enjoy Your Own Style 'Eto Family Live Squid Lunch' from, in the restaurant's photo

    Limited Time Lunch Until September with 3 Selectable Sets - Enjoy Your Own Style 'Eto Family Live Squid Lunch' from

    Lunch · 1 hr at the table · 2–20 guests

    • Sashimi
    • Tempura

    ¥2,800

    per person, tax incl., ≈$20

    Cheapest

  2. Limited Time Until September: Luxurious Seafood Experience "Limited to 10 Meals a Day! Live Squid and A La (Kue) Lunch C, in the restaurant's photo

    Limited Time Until September: Luxurious Seafood Experience "Limited to 10 Meals a Day! Live Squid and A La (Kue) Lunch C

    Lunch · 15 dishes · 2 hr at the table · 2–20 guests

    • Sashimi
    • Tempura

    What is served (15)

    1. Small Bowl
    2. Salad
    3. Chawanmushi (Savory Egg Custard)
    4. Fresh Squid Sashimi
    5. Squid Salted Fish
    6. Squid Shumai
    7. Fish Sashimi
    8. Fish with Sesame Dressing
    9. Grilled Fish
    10. Tempura of Squid Parts
    11. Homemade Mentaiko (Spicy Cod Roe)
    12. Rice
    13. Miso Soup
    14. Pickles
    15. Dessert

    ¥13,200

    per person, tax incl., ≈$90

    ¥10,400 more than the one above

  3. Enjoy the Texture" Fugu Course <9 Dishes>, in the restaurant's photo

    Enjoy the Texture" Fugu Course <9 Dishes>

    9 dishes · 2–20 guests

    • Fugu (pufferfish)
    • Sashimi

    ¥25,300

    per person, tax incl., ≈$170

    ¥12,100 more than the one above

  4. Enjoy the Sea's Bounty at Eto Ke "Chef's Recommendation" Course <10 Dishes>, in the restaurant's photo

    Enjoy the Sea's Bounty at Eto Ke "Chef's Recommendation" Course <10 Dishes>

    10 dishes · 2–20 guests

    • Seasonal ingredients

    ¥27,500

    per person, tax incl., ≈$180

    ¥2,200 more than the one above

  5. Enjoy Seasonal Delicacies: Natural Arah & Fugu Course <9 Dishes>, in the restaurant's photo

    Enjoy Seasonal Delicacies: Natural Arah & Fugu Course <9 Dishes>

    9 dishes · 2–20 guests

    • Seasonal ingredients
    • Fugu (pufferfish)
    • Sashimi

    ¥27,500

    per person, tax incl., ≈$180

  6. Lunch Session: Enjoy Seafood | Eto Ke "Chef's Recommendation" Course <10 Dishes>, in the restaurant's photo

    Lunch Session: Enjoy Seafood | Eto Ke "Chef's Recommendation" Course <10 Dishes>

    Lunch · 10 dishes · 1–20 guests

    • Seasonal ingredients

    ¥27,500

    per person, tax incl., ≈$180

  7. Enjoy Fresh Seasonal Fish at Eto Ke "Special" Course <11 Dishes>, in the restaurant's photo

    Enjoy Fresh Seasonal Fish at Eto Ke "Special" Course <11 Dishes>

    Dinner · 11 dishes · 3 hr at the table · 2–20 guests

    • Seasonal ingredients
    • Sashimi
    • Fugu (pufferfish)
    • Tempura
    • Matsutake mushroom
    • Crab

    What is served (16)

    1. Small Dish
    2. Salad
    3. Sashimi (details below)
    4. Kawahagi Sashimi
    5. Live Squid Sashimi
    6. Tuna
    7. Ala (Kue)
    8. Goma Saba
    9. Fugu Slices
    10. Grilled Ala (Kue)
    11. Tempura of Squid
    12. Matsutake Mushroom Steamed in a Pot
    13. Blue Crab
    14. Fried Fish
    15. Meal (choose one)
    16. Mini Tuna Rice Bowl, Miso Soup, Pickles, Homemade Mentaiko

    ¥30,800

    per person, tax incl., ≈$210

    ¥3,300 more than the one above

  8. Phantom Luxury Fish" Natural ARA (Kue) Course <11 Dishes>, in the restaurant's photo

    Phantom Luxury Fish" Natural ARA (Kue) Course <11 Dishes>

    10 dishes · 2–20 guests

    ¥30,800

    per person, tax incl., ≈$210

  9. Lunch Session: Enjoy Fresh Seasonal Fish | Eto Ke "Special" Course <11 Dishes>, in the restaurant's photo

    Lunch Session: Enjoy Fresh Seasonal Fish | Eto Ke "Special" Course <11 Dishes>

    Lunch · 11 dishes · 1–20 guests

    • Seasonal ingredients

    ¥30,800

    per person, tax incl., ≈$210

  10. Luxurious Seasonal Local Fish Course at Eto Ke "Premium" <11 Dishes>, in the restaurant's photo

    Luxurious Seasonal Local Fish Course at Eto Ke "Premium" <11 Dishes>

    Dinner · 11 dishes · 3 hr at the table · 2–20 guests

    • Seasonal ingredients
    • Spiny lobster
    • Sashimi
    • Abalone
    • Fugu (pufferfish)
    • Tempura

    What is served (16)

    1. Small dish
    2. Salad
    3. Sashimi (details below)
    4. Kawahagi (Flatfish) Sashimi
    5. Live Squid Sashimi
    6. Tuna
    7. Ala (Grouper)
    8. Live Ise Lobster Sashimi
    9. Abalone
    10. Fugu (Pufferfish)
    11. Grilled Ala (Grouper)
    12. Fried Ala (Grouper)
    13. Tempura of Squid
    14. Matsutake Mushroom Dobin Mushi
    15. Blue Crab
    16. 【Limited Time】 Natural Ise Lobster

    ¥33,000

    per person, tax incl., ≈$220

    ¥2,200 more than the one above

  11. Lunch Session" Luxurious Seasonal Local Fish | Eto Ke "Premium" Course <11 Dishes>, in the restaurant's photo

    Lunch Session" Luxurious Seasonal Local Fish | Eto Ke "Premium" Course <11 Dishes>

    Lunch · 11 dishes · 1–20 guests

    • Seasonal ingredients
    • Spiny lobster

    ¥33,000

    per person, tax incl., ≈$220

The food

Photos the restaurant posted on Tabelog.

Eto Ke: a dishEto Ke: a dishEto Ke: a dishEto Ke: a dishEto Ke: a dishEto Ke: a dishEto Ke: a dishEto Ke: a dish

On Instagram

The restaurant's account: @etoke.lunch

Prices

Dinner¥20,000–29,999 per person
Lunch¥2,000–2,999 per person
Service chargeService charge: 5% Charge fee: 1,500 yen per person
Credit cards
Electronic moneyNot accepted

Opening hours

Monday17:30–23:00
Tuesday12:00–14:00, 17:30–23:00
Wednesday12:00–14:00, 17:30–23:00
Thursday12:00–14:00, 17:30–23:00
Friday12:00–14:00, 17:30–23:00
Saturday12:00–14:00, 17:30–23:00
SundayClosed

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Eto Ke: the dining roomEto Ke: the dining roomEto Ke: the dining roomEto Ke: the dining roomEto Ke: the dining roomEto Ke: the dining room
Seats48
Private roomsYes, for 2, 4, 6, or 8 people
Private hireNot possible
SmokingNon smoking There is a smoking space outside the store.
ChildrenChildren are welcome
Dress codecasual/formal
SettingHideout, Relaxing space, Counter seating, Sunken seating, Power outlets available, Free Wi-Fi available, Wheelchair accessible
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine
ServicesTake-out, English menu

Getting there

8 min walk (600 m) from Nishitetsu Hirao Station.

Also near: Yakuin: 10 min · Watanabe-dōri: 15 min

2345671StationEto KeN100 m
Map data © OpenStreetMap contributors
  1. Leave Nishitetsu Hirao Station and walk east for 20 m.
  2. Bear left and walk 50 m.
  3. Turn left and walk 60 m.
  4. Turn right and walk 90 m.
  5. Turn left and walk 50 m.
  6. Bear left and walk 220 m.
  7. Turn left and walk 60 m.
  8. Eto Ke is on your right.

    On your right

    Look for

    江藤家

    The restaurant's name, as on its sign

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

江藤家福岡県福岡市中央区大宮2-4-30

The address in Japanese, as drivers enter it

Location

Address2-4-30 Omiya Chuo-ku Fukuoka, Fukuoka 810-0013
Stations
  • Nishitetsu Hirao, 240 m, about 4 min walk
  • Yakuin, 750 m, about 12 min walk
  • Watanabe-dōri, 930 m, about 15 min walk
Directions6 minutes walk from Nishitetsu Hirao Station on the Nishitetsu Tenjin Omuta Line.

Find it in Google Maps

Questions visitors ask

How much does Eto Ke cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥2,000–2,999. Drinks and a service charge (Service charge: 5% Charge fee: 1,500 yen per person) may be extra; credit cards are accepted.

Does Eto Ke have an English menu?

Yes. The restaurant lists a menu in English.

When is Eto Ke closed?

It is closed on Sundays.

Can I bring children to Eto Ke?

Children are welcome.

What is the nearest station to Eto Ke?

Nishitetsu Hirao Station, about 8 minutes on foot (600 m). Yakuin Station is about 12 minutes away.

Does Eto Ke have a dress code?

casual/formal

Sources

Facts on this page come from Tabelog (checked in November 2026) and Ikyu; the walking directions from OpenStreetMap. Report a correction.