Flying Hog Grill
French in Kagoshima, 2 min walk from Takenohashi Station
Our analysis
- 52%of high-end restaurants in Kagoshima have a higher dinner budget
- Japaneseonline booking only
Dinner ¥15,000–19,999Book by phone
All 25 photos, by dishes, the room and the entrance
Dishes 20
Inside 5
Its dinner budget on Tabelog (¥15,000–19,999) is lower than that of 52% of the high-end restaurants in Kagoshima in this guide. It takes bookings online only in Japanese, on Ikyu Restaurant; 1 of the 5 French restaurants in Kagoshima can be booked online in English. Good for a seat at the counter (10 of its 88 seats), a private room (for 6 or 8), a less expensive lunch (from ¥4,800, 45% below its least expensive dinner course), and a meal with children (its Tabelog listing says they are welcome). Course prices that sources agree on: ¥8,800 on both Tabelog and Ikyu; ¥4,800 on both Tabelog and Ikyu.
How it compares
French restaurants in Kagoshima & Minami-Satsuma with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Kagoshima | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| et NOU | #2 | ¥11,000 | budget ¥10,000–14,999 | Online in English (TableCheck) | Tabelog 100 2025 | 4 min, Tenmonkan dōri | — |
| Restaurant Nori | — | ¥8,250 | ¥7,150 | Online, Japanese only | — | 5 min, Tenmonkan dōri | Mon |
| Flying Hog Grill | — | ¥8,800 | ¥4,800 | Online, Japanese only | — | 2 min, Takenohashi | — |
| French Restaurant Celeste | — | budget ¥20,000–29,999 | budget ¥3,000–3,999 | Phone only | — | — | — |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | UnionPay |
| Seating and facilities | Counter seats, Private rooms, Sofa seating, Sommelier, Wheelchair accessible, Free Wi-Fi |
How to book Flying Hog Grill
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 099-821-1111 (+81-99-821-1111 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Kagoshima.
Can't get a table? French restaurants nearby you can book online
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Weekday Only Selectable Main Short Course (4 Dishes) Lunch
Lunch · 4 dishes · 2 hr at the table · 1–8 guests
- Seasonal ingredients
What is served (15)
- (August-September)
- Marinated Kanoya Kanpachi
- With the aroma of Benzuka daidai and shiso
- Consommé soup made with Kagoshima chicken
- Grilled seasonal fish from Kagoshima
- Summer vegetable ratatouille sauce with herbs
- Pumpkin and citrus ensemble with red wine sauce
- Special dessert by the pastry chef
- Coffee, tea, or green tea
- (October-November)
- Kombu marinated Kanoya Kanpachi
- With turnip salad and Sakurajima small mikan flavor
- Seasonal vegetable potage
- Grilled seasonal fish from Kagoshima
- Sauce made with Kagoshima aosa seaweed and yuzu aroma
¥4,800
per person, tax incl., ≈$30
Cheapest
Lunch "Charcoal" Course - Enjoy 6 Dishes featuring Pork from Kagoshima Prefecture.
Lunch · 6 dishes · 2 hr at the table · 1–8 guests
- Seasonal ingredients
¥6,000
per person, tax incl., ≈$40
¥1,200 more than the one above
Lunch Blaze Course - A course featuring Kagoshima black-haired wagyu thigh meat (6 dishes).
Lunch · 6 dishes · 2 hr at the table · 1–8 guests
- Wagyu
- Seasonal ingredients
¥8,000
per person, tax incl., ≈$50
¥2,000 more than the one above
Weekday Only - Selectable Main Short Course (4 Dishes) Dinner.
Dinner · 4 dishes · 1–8 guests
¥8,800
per person, tax incl., ≈$60
¥800 more than the one above
Lunch "Bonfire" Course - Enjoy the Charcoal-Grilled Sirloin of Black Wagyu Beef from Kagoshima Prefecture.
Lunch · 6 dishes · 2 hr at the table · 1–8 guests
- Wagyu
- Seasonal ingredients
¥10,000
per person, tax incl., ≈$70
¥1,200 more than the one above
Lunch Firestorm Course - A course featuring Kagoshima black-haired wagyu tenderloin finished over an open flame (6 dishe
Lunch · 6 dishes · 1–8 guests
- Wagyu
¥12,000
per person, tax incl., ≈$80
¥2,000 more than the one above
ディナー【エンバー】鹿児島県産 黒毛和牛モモ肉と旬の野菜がふんだんに愉しめるコース
Dinner · 7 dishes
¥12,000
per person, tax incl., ≈$80
Dinner "Framed" Course with Kagoshima Black Wagyu Sirloin and Seasonal Vegetables
Dinner · 7 dishes · 1–8 guests
- Wagyu
- Seasonal ingredients
¥15,000
per person, tax incl., ≈$100
¥3,000 more than the one above
Dinner "Flare" Course Featuring Charcoal-Grilled Black Wagyu Fillet and the World's Three Great Delicacies
Dinner · 8 dishes · 1–8 guests
- Wagyu
¥20,000
per person, tax incl., ≈$130
¥5,000 more than the one above
September 30 Limited Taittinger Champagne Dinner
Dinner · 2–4 guests
- Champagne
¥25,000
per person, tax incl., ≈$170
¥5,000 more than the one above
ディナー【フライングホグ】鹿児島の旬と世界の美食を堪能する特別コース
Dinner
¥30,000
per person, tax incl., ≈$200
¥5,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥6,000–7,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner |
| Service charge | A service charge of 10% will be added, and there is an additional charge for the use of private rooms. |
| Credit cards | UnionPay |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | 11:30–14:00, 18:00–22:00 |
|---|---|
| Tuesday | 11:30–14:00, 18:00–22:00 |
| Wednesday | 11:30–14:00, 18:00–22:00 |
| Thursday | 11:30–14:00, 18:00–22:00 |
| Friday | 11:30–14:00, 18:00–22:00 |
| Saturday | 11:30–14:00, 18:00–22:00 |
| Sunday | 11:30–14:00, 18:00–22:00 |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 88, including 10 at the counter |
|---|---|
| Private rooms | Yes, for 6 or 8 people |
| Private hire | Possible |
| Largest group | 88 people |
| Smoking | Non smoking |
| Children | Children are welcome |
| Dress code | smart casual |
| Setting | Beautiful view, Night view, Ocean view, Hotel restaurant, Stylish space, Relaxing space, Spacious seating, Sofa seating, Wheelchair access, Free Wi-Fi available, Wheelchair accessible |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about wine |
| Services | Celebrations and surprises (Birthday plate), Sommelier available |
| Opened | May 2023 |
Getting there
2 min walk (170 m) from Takenohashi Station.
Also near: Nichū-dōri: 4 min · Shinyashiki: 8 min
- Leave Takenohashi Station and walk north along Kagoshima Kaseda line for 0 m.
- Turn left and walk 20 m.
- Bear right and walk 50 m.
- Turn left and walk 80 m.
Flying Hog Grill is on your left.
On your left
Look for
シェラトン鹿児島
Written this way on the building
Show this to a taxi driver
鹿児島県鹿児島市高麗町43-15 シェラトン鹿児島
The address in Japanese, as drivers enter it
Location
| Address | 43-15 Koraicho Kagoshima, Kagoshima 890-0051 |
|---|---|
| Stations |
|
| Directions | 1 minute walk from Kagoshima City Tram Takenohashi Station. |
Questions visitors ask
How much does Flying Hog Grill cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (A service charge of 10% will be added, and there is an additional charge for the use of private rooms.) may be extra; credit cards are accepted.
Can I bring children to Flying Hog Grill?
Children are welcome.
What is the nearest station to Flying Hog Grill?
Takenohashi Station, about 2 minutes on foot (170 m). Nichū-dōri Station is about 4 minutes away.
Does Flying Hog Grill have a dress code?
smart casual
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.