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Ginza Fukuju

福樹

Kaiseki in Shimbashi & Shiodome, Tokyo, 5 min walk from Shimbashi Station

Our analysis

  • ¥48,400least expensive dinner course; median ¥17,600
  • ★★Michelin Guide 2026
  • Englishonline booking from abroad

Dinner ¥50,000–59,999Closed Saturdays and SundaysBook online: OMAKASE

Photos from the restaurant's pages on Tabelog and Ikyu
All 13 photos, by dishes, the room and the entrance

Dishes 9

Ginza Fukuju: a dish (photo 1, Tabelog)Ginza Fukuju: a dish (photo 2, Tabelog)Ginza Fukuju: a dish (photo 3, Tabelog)Ginza Fukuju: a dish (photo 4, Tabelog)Ginza Fukuju: a dish (photo 5, Tabelog)Ginza Fukuju: a dish (photo 6, Tabelog)Ginza Fukuju: a dish (photo 7, Tabelog)Ginza Fukuju: a dish (photo 8, Tabelog)Ginza Fukuju: a course (photo 13 from the restaurant)

Inside 4

Ginza Fukuju: the dining room (photo 9, Tabelog)Ginza Fukuju: the dining room (photo 10, Tabelog)Ginza Fukuju: the dining room (photo 11, Tabelog)Ginza Fukuju: the dining room (photo 12, Tabelog)

Its least expensive dinner course is ¥48,400 (on Ikyu), 175% above the ¥17,600 median of the 21 kaiseki restaurants in Tokyo ranked nearest to it. Its record: two Michelin stars in the Michelin Guide 2026 (one of 26 in Tokyo in this guide). From abroad it can be booked online in English on OMAKASE; 367 of the 1,067 kaiseki restaurants in Tokyo can be. Good for a seat at the counter and a private room (for 2).

How we analyze restaurants

How it compares

Kaiseki restaurants in Shimbashi & Shiodome with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Hiro Saku#69budget ¥50,000–59,999budget ¥4,000–4,999Online, Japanese onlyBronze 2026 · Tabelog 100 20254 min, UchisaiwaichōSat, Sun
Ginza Suemune—budget ¥40,000–49,999—Phone only—4 min, ShimbashiSat, Sun
Kobe Gyu Kappou Jigen—¥45,000—Online in English (TableCheck)—2 min, ShimbashiMon, Sun
Ginza Fukuju—¥48,400—Online in English (OMAKASE)★★5 min, ShimbashiSat, Sun

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesCounter seats, Private rooms

How to book Ginza Fukuju

  1. Book online in English on OMAKASE, the booking service the restaurant uses.
  2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  3. Call 03-3571-8596 (+81-3-3571-8596 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Dinner course, in the restaurant's photo

    Dinner course

    【おまかせコース】幾度も虜になる至高の日本料理

    Dinner · 2–6 guests

    ¥48,400

    per person, tax & service incl., ≈$320

    Cheapest

  2. Dinner course

    【おまかせコース】美食家も唸る唯一無二の日本料理

    Dinner · 2–6 guests

    ¥72,600

    per person, tax & service incl., ≈$480

    ¥24,200 more than the one above

  3. Dinner course

    【おまかせコース】和の真髄と革新に触れた究極の日本料理

    Dinner · 2–6 guests

    ¥96,800

    per person, tax & service incl., ≈$650

    ¥24,200 more than the one above

  4. Dinner course

    【おまかせコース】旬食材を贅沢に使用した最上級コース

    Dinner · 2–6 guests

    • Seasonal ingredients

    ¥121,000

    per person, tax & service incl., ≈$810

    ¥24,200 more than the one above

The food

Photos from the restaurant's page on Tabelog.

Ginza Fukuju: a dishGinza Fukuju: a dishGinza Fukuju: a dishGinza Fukuju: a dishGinza Fukuju: a dishGinza Fukuju: a dishGinza Fukuju: a dishGinza Fukuju: a dish

Prices

Dinner¥50,000–59,999 per person
Diners report spending¥20,000–29,999 at dinner
Service chargeService charge 10%
Credit cards
Electronic moneyNot accepted

Opening hours

Monday18:00–22:00
Tuesday18:00–22:00
Wednesday18:00–22:00
Thursday18:00–22:00
Friday18:00–22:00
SaturdayClosed
SundayClosed
Public holidaysClosed

Seats and rooms

Inside

The dining room, in photos from the restaurant's page on Tabelog.

Ginza Fukuju: the dining roomGinza Fukuju: the dining roomGinza Fukuju: the dining roomGinza Fukuju: the dining room
Seats7
Private roomsYes, for 2 people
Private hirePossible
SmokingNon smoking
SettingHideout, Counter seating
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine

Getting there

5 min walk (370 m) from Shimbashi Station, Exit 3.

Also near: Ginza (Exit A2): 6 min · Uchisaiwaichō (Exit A7): 9 min

Chūō StreetGomon DoriShowa-dori23451Exit 3Ginza FukujuN100 m
Map data © OpenStreetMap contributors
  1. Leave Shimbashi Station by Exit 3 and walk north-east for 30 m.
  2. Turn right and walk 20 m.
  3. Turn right and walk 40 m.
  4. Bear right onto Gomon Dori and walk 80 m.
  5. Turn left and walk 140 m.
  6. Ginza Fukuju is on your right.

    On your right

    Look for

    福樹

    The restaurant's name, as on its sign

    伊勢由ビル

    Written this way on the building

    Floor

    5F

    4 floors up from the street; take the lift

Show this to a taxi driver

福樹東京都中央区銀座8-8-19 伊勢由ビル5F

The address in Japanese, as drivers enter it

Location

Address8-8-19 Ginza Chuo, Tokyo 104-0061
Stations
  • Shimbashi, 330 m, about 6 min walk
  • Ginza, 430 m, about 7 min walk
  • Uchisaiwaichō, 520 m, about 9 min walk
Directions- Tokyo Metro Ginza, Hibiya, and Marunouchi Lines: 6-minute walk from Exit A1 at Ginza Station.

Find it in Google MapsOfficial website

Nearby

Sights within a walk

Luxury hotels nearby

Awards

Questions visitors ask

How much does Ginza Fukuju cost?

The restaurant puts dinner at ¥50,000–59,999 per person. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.

When is Ginza Fukuju closed?

It is closed on Saturdays and Sundays.

What is the nearest station to Ginza Fukuju?

Shimbashi Station, about 5 minutes on foot (370 m). Ginza Station is about 7 minutes away.

Does Ginza Fukuju have a Michelin star?

Yes. Ginza Fukuju has two Michelin stars in the Michelin Guide 2026.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, the Michelin Guide, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.