Genji Kou
源氏香
Also spelled Genji Ko
Kaiseki in Ningyocho & Kodenmacho, Tokyo, 1 min walk from Suitengūmae Station
Our analysis
- ¥5,200least expensive lunch course; median ¥6,600
- Englishonline booking from abroad
Dinner ¥15,000–19,999Book online: TableCheck
All 32 photos, by dishes, the room and the entrance
Dishes 26
Inside 6
Its least expensive lunch course is ¥5,200 (on Ikyu), 21% below the ¥6,600 median of the 21 kaiseki restaurants in Tokyo ranked nearest to it. From abroad it can be booked online in English on TableCheck; 367 of the 1,067 kaiseki restaurants in Tokyo can be. Good for a seat at the counter, a private room (for 4, 6, or 8), Sundays (10 of the 29 kaiseki restaurants in Ningyocho & Kodenmacho say they open then), and a meal with children (its Tabelog listing says they are welcome). Course prices that sources agree on: ¥10,000 on both Ikyu and its website.
How it compares
Kaiseki restaurants in Ningyocho & Kodenmacho with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Oryori Kokoroba | #279 | ¥14,300 | ¥12,100 | Online in English (Pocket Concierge) | — | 1 min, Ningyōchō | — |
| Tomita | #311 | budget ¥20,000–29,999 | budget ¥10,000–14,999 | Phone only | — | 1 min, Ningyōchō | — |
| Kazu | #319 | ¥13,200 | ¥5,000 | Online, Japanese only | — | 5 min, Suitengūmae | Sun |
| Shiki Ryori Kitagaichi | — | ¥12,000 | budget ¥1,000–1,999 | Online, Japanese only | — | 2 min, Ningyōchō | Sun |
| Genji Kou | — | budget ¥15,000–19,999 | ¥5,200 | Online in English (TableCheck) | — | 1 min, Suitengūmae | — |
| Kikuya Honten | — | ¥12,100 | — | Online, Japanese only | — | 2 min, Ningyōchō | Sun |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Website | In English |
| Payment | |
| Seating and facilities | Counter seats, Private rooms, Sommelier, Sunken seating (no kneeling), Tatami room |
How to book Genji Kou
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 03-5641-3600 (+81-3-5641-3600 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Courses and prices
As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)
Lunch course
昼御膳【銀鱈の西京焼き・天婦羅】
Lunch · 2–8 guests
Drinks included
What is served (10)（menu in Japanese）
- 選べる昼御膳
- 銀鱈の西京焼き御膳
- 銀鱈の西京焼き・小鉢・鮪の山掛け・茶わん蒸し
- ご飯・留椀・香の物 又は そば
- 天婦羅御膳
- 天婦羅盛合せ・小鉢・鮪の山掛け・小煮物
- ご飯・留椀・香の物 又は そば
- --------------------------------
- コーヒー 又は 紅茶 ※お代わり自由
- （アイスも可）
¥5,200
per person, tax & service incl., ≈$30
Cheapest
Lunch course
【松風ランチ】天麩羅8品を堪能
Lunch · 8 dishes · 2–4 guests
- Tempura
What is served (5)（menu in Japanese）
- 小鉢
- 生野菜
- 天麩羅8品
- お食事
- 白飯・留椀・香の物 または そば
¥5,700
per person, tax & service incl., ≈$40
¥500 more than the one above
Lunch course
昼御膳【和牛すき煮・ちらし寿司】
Lunch · 2–8 guests
- Wagyu
- Nigiri sushi
- Sashimi
- Toro (fatty tuna)
Drinks included
What is served (7)（menu in Japanese）
- 和牛すき煮御膳
- 和牛すき煮・小鉢・鮪の山掛け・玉子焼き・サラダ・ご飯・留椀・香の物
- ちらし寿司膳
- 刺身盛合せ・ネギトロ・酢飯・小鉢・小煮物・味噌椀
- --------------------------------
- コーヒー 又は 紅茶 ※お代わり自由
- （アイスも可）
¥6,000
per person, tax & service incl., ≈$40
¥300 more than the one above
Lunch course
【料理長御膳】全8品
Lunch · 8 dishes · 2–8 guests
- Sashimi
Drinks included
What is served (11)（menu in Japanese）
- 前 菜 胡麻豆腐 湯葉 山葵 割り醤油
- 御 椀 菊花椀 鱧しんじょう 菊花 みつ葉 柚子
- お造り 鮪 かんぱち つま 山葵 加減醤油
- 口取り 厚焼玉子 海老芝煮 笹巻き麩
- 焼き魚 かまぼこ 青菜浸し
- ぷち焼き芋 鶏松風焼き
- 葉唐辛子 生姜
- 焚合せ 冬瓜岩石饅頭 海老しんじょう 里芋 麩紅葉見立て 青味 生姜
- 強 肴 ソフトシェルクラブ香り揚げ 青唐 レモン 塩
- 食 事 じゃこ御飯 香の物
- 水菓子 果物と甘味
¥7,800
per person, tax & service incl., ≈$50
¥1,800 more than the one above
Lunch course
【入船】お造りや天麩羅などを愉しむ天婦羅コース
Lunch · 2–4 guests
- Sashimi
- Tempura
What is served (6)（menu in Japanese）
- 前菜
- お造り
- 生野菜
- 天麩羅（海老・魚・野菜・かき揚げ）
- お食事（天丼 または 天茶 または そば）
- 水菓子
¥9,000
per person, tax & service incl., ≈$60
¥1,200 more than the one above
Lunch course
【雅】お造りや焼物など旬の食材愉しむ全8品
Lunch · 8 dishes · 2–8 guests
- Sashimi
- Seasonal ingredients
Drinks included
What is served (9)（menu in Japanese）
- 前菜 抹茶胡麻豆腐 茶葉 割り醤油
- あさりと青菜の煮浸し 薄揚げ 糸がき
- 御椀 薄葛仕立て 蛤しんじょう 海苔 木の芽
- お造り 鮪 かんぱち 烏賊
- 焚合せ 絹揚げ 茄子 人参 青味 鶏そぼろ餡 生姜
- 焼物 鰆照り焼き 杏子蜜煮 葉唐辛子 生姜
- 強肴 蓮根餅あられ揚げ エリンギ 青唐 レモン 塩
- 食事 白御飯 山形のだし 留椀 香の物
- 水菓子 果物
¥10,000
per person, tax & service incl., ≈$70
¥1,000 more than the one above
Dinner course
メインと食事が選べる 和楽御膳
Dinner · 2–8 guests
- Sashimi
- Wagyu
Drinks included
What is served (10)（menu in Japanese）
- 前菜
- 御椀
- お造り
- 焚合せ
- 〇銀鱈西京焼き
- 〇和牛すき煮
- 〇天婦羅盛合せ
- 〇白御飯 留椀 香の物
- 〇そば
- 水菓子
¥11,000
per person, tax & service incl., ≈$70
¥1,000 more than the one above
Lunch course
【松茸会席ランチ】
Lunch · 2–8 guests
- Matsutake mushroom
- Kaiseki
- Sashimi
Drinks included
What is served (16)（menu in Japanese）
- 前 菜 胡麻豆腐 湯葉 山葵 割り醤油 ほうれん草と松茸浸し 糸がき
- 御 椀 土瓶蒸し 松茸 鱧しんじょう みつ葉 酢橘
- お造り 鮪 鯛 烏賊 つま 山葵 加減醤油
- 焚合せ 冬瓜岩石饅頭 海老しんじょう 里芋 麩紅葉見立て 青味 生姜
- 焼 物 サーモン照り焼き 葉唐辛子 ぷち焼き芋 生姜
- 強 肴 ソフトシェルクラブ香り揚げ 蓮根 青唐 レモン 塩
- 食 事 松茸御飯 酢橘 留椀 香の物
- 水菓子 果物
- 前 菜 銀杏豆腐 黒豆 山葵 割り醤油 青菜と松茸浸し 糸がき
- 御 椀 土瓶蒸し 松茸 鶏葛打ち みつ葉 酢橘
- お造り 鮪 かんぱち 鯛 つま 山葵 加減醤油
- 焚合せ 蓮根饅頭 麩紅葉見立て 青味 生姜
- 焼 物 秋刀魚柚香焼き 栗蜜煮 大根菊花見立て 生姜
- 強 肴 海老アーモンド薄衣揚げ 舞茸天婦羅 青唐 紅卸し レモン 煎り出汁
- 食 事 松茸御飯 酢橘 留椀 香の物
- 水菓子 果物
¥12,000
per person, tax & service incl., ≈$80
¥1,000 more than the one above
Dinner course
【桐コース】天ぷらを存分に愉しめる全5品
Dinner · 5 dishes · 2–4 guests
- Tempura
What is served (6)（menu in Japanese）
- 【お品書き】
- 前菜
- 天婦羅（海老・魚介類・野菜・かき揚げ）
- 生野菜
- 食事（ご飯、そば、天丼、天茶よりお好みをチョイス）
- 水菓子
¥13,000
per person, tax & service incl., ≈$90
¥1,000 more than the one above
Dinner course
【ペアディナー】記念日や誕生日に
Dinner · 2 guests
- Sashimi
Drinks included
What is served (13)（menu in Japanese）
- 【お品書き】
- 前 菜 「松」鶏松風焼き
- 「竹」海老竹見立て
- 「梅」百合根梅花見立て
- 黒豆松葉刺し 子持ち昆布
- 御 椀 蛤しんじょう 紅白結び野菜 海藻 金箔 木の芽
- お造り 鮪 鯛 烏賊
- 焚合せ 月替わりの焚合せ
- 焼 物 月替わりの焼物
- 強 肴 月替わりの強肴
- 食 事 鯛赤飯 留椀 香の物
- デザート
- ショートケーキ
¥15,000
per person, tax & service incl., ≈$100
¥2,000 more than the one above
Dinner course
【松風コース】天ぷらを存分に愉しめる全6品
Dinner · 6 dishes · 2–4 guests
- Tempura
- Sashimi
What is served (7)（menu in Japanese）
- 【お品書き】
- 前菜
- お造り
- 天婦羅（海老2本・魚介類3種・野菜4種・かき揚げ）
- 酢の物
- 食事（ご飯、そば、天丼、天茶よりお好みをチョイス）
- デザート
¥16,000
per person, tax & service incl., ≈$110
¥1,000 more than the one above
Dinner course
【紅葉会席ディナー】
Dinner · 2–14 guests
- Kaiseki
- Abalone
- Matsutake mushroom
- Sashimi
- Eel
- Crab
Drinks included
What is served (15)（menu in Japanese）
- 前 菜 胡桃豆腐満月見立て 海老うさぎ見立て 山葵 割り醤油
- 林檎と関山麩白酢和え みつ葉 クコの実
- 子持ち鮎赤煮 素麺尾花見立て
- 鶏松風焼き田毎の月見立て
- 酒 肴 鮑薄衣揚げ 菊葉 レモン 塩
- 御 椀 土瓶蒸し 鱧 松茸 みつ葉 酢橘
- お造り 鮪 鯛 烏賊 つま 山葵 加減醤油
- 鰹叩き 薬味 ちり酢卸し
- 焚合せ 里芋と茄子の煮卸し 穴子 いんげん 麩紅葉見立て 生姜
- 焼 物 甘鯛柚香焼き 栗 大根菊花見立て はじかみ
- 合 肴 ほうれん草と松茸煮浸し 煎り玄米 糸がき
- 〇松茸御飯 酢橘 留椀 香の物
- 〇蟹入り菊花雑炊 香の物
- 〇天婦羅そば
- 水菓子 果物と甘味
¥23,000
per person, tax & service incl., ≈$150
¥7,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥8,000–9,999 per person |
| Diners report spending | ¥15,000–19,999 at dinner, ¥6,000–7,999 at lunch |
| Service charge | Service charge 15% |
| Credit cards | |
| Electronic money | Not accepted, QR code payments accepted |
Opening hours
| Monday | 11:30–14:30, 17:30–21:30 |
|---|---|
| Tuesday | 11:30–14:30, 17:30–21:30 |
| Wednesday | 11:30–14:30, 17:30–21:30 |
| Thursday | 11:30–14:30, 17:30–21:30 |
| Friday | 11:30–14:30, 17:30–21:30 |
| Saturday | 11:30–15:00, 17:30–21:30 |
| Sunday | 11:30–15:00, 17:30–21:30 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 72 |
|---|---|
| Private rooms | Yes, for 4, 6, or 8 people |
| Private hire | Not possible |
| Smoking | Non smoking There is a smoking area inside the hotel. |
| Children | Children are welcome |
| Dress code | We kindly ask that you refrain from wearing beach sandals, shorts, or tank tops. |
| Setting | Hotel restaurant, Relaxing space, Spacious seating, Counter seating, Tatami room, Sunken seating |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
| Services | Celebrations and surprises, Sommelier available |
Getting there
1 min walk (90 m) from Suitengūmae Station, Exit 4.
Also near: Ningyōchō (Exit A2): 7 min · Kayabachō: 10 min
- Leave Suitengūmae Station by Exit 4 and walk south for 20 m.
- Turn right and walk 20 m.
- Turn right and walk 10 m.
Genji Kou is on your right.
On your right
Look for
源氏香
The restaurant's name, as on its sign
ロイヤルパークホテル
Written this way on the building
Floor
5F
4 floors up from the street; take the lift
Show this to a taxi driver
源氏香東京都中央区日本橋蛎殻町2-1-1 ロイヤルパークホテル 5F
The address in Japanese, as drivers enter it
Location
| Address | 2-1-1 Nihonbashikakigaracho Chuo, Tokyo 103-0014 |
|---|---|
| Stations |
|
| Directions | 〈Access by Train〉. |
Questions visitors ask
How much does Genji Kou cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥8,000–9,999. Drinks and a service charge (Service charge 15%) may be extra; credit cards are accepted.
Can I bring children to Genji Kou?
Children are welcome.
What is the nearest station to Genji Kou?
Suitengūmae Station, about 1 minute on foot (90 m). Ningyōchō Station is about 10 minutes away.
Does Genji Kou have a dress code?
We kindly ask that you refrain from wearing beach sandals, shorts, or tank tops.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.