Ginza Izumi

How it compares

Kaiseki restaurants in Ginza with a dinner budget close to its own, nearest to it in our ranking.

For international visitors

How to book Ginza Izumi

1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
2. Call 050-5869-9567 (+81-50-5869-9567 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.

• Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

1. 

   Limited to 10 People Sushi Lunch Gozen

   Lunch · 11 dishes · 1–10 guests

   • Nigiri sushi

   ¥6,600

   per person, tax incl., ≈$40

   Cheapest

2. 

   Limited to 10 People Sushi Lunch Gozen

   Lunch · 11 dishes · 1–10 guests

   • Nigiri sushi
   • Sea urchin

   ¥8,800

   per person, tax incl., ≈$60

   ¥2,200 more than the one above

3. 

   Tsubaki Course

   2 hr 30 min at the table

   • Nigiri sushi
   • Seasonal ingredients

   What is served (16)

   1. An Example of a Day in Early Summer
   2. 【Appetizer】
   3. Mackerel Tsukuri Roll with Yellow Egg Yuzu Sauce
   4. 【Steamed Dish】
   5. Chawanmushi with Braised Pork Belly
   6. 【White Vinegar Sushi】
   7. pieces
   8. 【Fried Dish】
   9. Fried Tuna Variation
   10. 【Red Vinegar Sushi】
   11. pieces including Bluefin Tuna
   12. 【Palate Cleanser】
   13. Chilled Fruit Tomato Soup with Assorted Summer Vegetables
   14. 【Roll】
   15. Gourd Roll
   16. 【Ending Dish】

   ¥13,200

   per person, tax incl., ≈$90

   ¥4,400 more than the one above

4. 

   Hiragi Course

   2 hr 30 min at the table

   • Duck
   • Seasonal ingredients
   • Sashimi
   • Nigiri sushi
   • Sea urchin
   • Otoro (fattiest tuna)

   What is served (16)

   1. An Example of a Day in Early Summer
   2. 【Appetizer】
   3. Duck with Basil Flavor and Seasonal Fruit Jelly
   4. 【Sashimi】
   5. Grilled Bonito
   6. 【White Vinegar Sushi】
   7. pieces
   8. 【Grilled Dish】
   9. Grilled Tuna with Red Vinegar Marinade
   10. 【Red Vinegar Sushi】
   11. pieces including Sea Urchin
   12. 【Steamed Dish】
   13. Chawanmushi with Pork Kakuni
   14. 【Palate Cleanser】
   15. Fruit Tomato Puree with Assorted Summer Vegetables
   16. 【Red Vinegar Sushi】

   ¥16,500

   per person, tax incl., ≈$110

   ¥3,300 more than the one above

5. 

   Course

   16 dishes · 2 hr 30 min at the table

   • Eel
   • Seasonal ingredients
   • Duck
   • Sashimi
   • Sea urchin
   • Nigiri sushi

   What is served (16)

   1. An Example of a Day in Early Summer
   2. 【Soup】
   3. Hamo (pike eel) with seasonal vegetables
   4. 【Appetizer】
   5. Basil-flavored duck with seasonal fruit jelly
   6. 【Sashimi】
   7. Grilled Bonito
   8. 【Steamed Dish】
   9. Chawanmushi with sea urchin
   10. 【White Vinegar Sushi】
   11. pieces
   12. 【Grilled Dish】
   13. Spring grilled items
   14. 【Red Vinegar Sushi】
   15. pieces including sea urchin
   16. 【Fried Dish】

   ¥19,800

   per person, tax incl., ≈$130

   ¥3,300 more than the one above

6. 

   Namiki Course (Sushi and Yamagata Beef Kaiseki Course)

   13 dishes · 2 hr 30 min at the table

   • Nigiri sushi
   • Kaiseki
   • Eel
   • Seasonal ingredients
   • Duck
   • Sashimi

   ¥27,500

   per person, tax incl., ≈$180

   ¥7,700 more than the one above

7. 

   Soft-Shelled Turtle Hot Pot Course

   11 dishes · 2–10 guests

   ¥27,500

   per person, tax incl., ≈$180

The food

Photos the restaurant posted on Tabelog.

On Instagram

The restaurant's account: @ginza_izumi3.7

Prices

Opening hours

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Getting there

4 min walk (310 m) from Ginza Station, Exit B6.

Also near: Shimbashi (Exit 3): 5 min · Higashi-ginza (Exit A1): 7 min

Location

Find it in Google Maps

Nearby

Questions visitors ask