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Ginza Seikouan

銀座 静香庵

Kaiseki in Ginza, Tokyo, 4 min walk from Higashi-ginza Station

Our analysis

Dinner ¥30,000–39,999Closed SundaysBook online: TableCheck

Photos posted by the restaurant on Tabelog
All 35 photos, by dishes, the room and the entrance

Dishes 27

Ginza Seikouan: a course (photo 1 from the restaurant)Ginza Seikouan: a course (photo 2 from the restaurant)Ginza Seikouan: a course (photo 3 from the restaurant)Ginza Seikouan: a course (photo 4 from the restaurant)Ginza Seikouan: a course (photo 5 from the restaurant)Ginza Seikouan: a course (photo 6 from the restaurant)Ginza Seikouan: a course (photo 7 from the restaurant)Ginza Seikouan: a course (photo 8 from the restaurant)Ginza Seikouan: a course (photo 9 from the restaurant)Ginza Seikouan: a course (photo 10 from the restaurant)Ginza Seikouan: a course (photo 11 from the restaurant)Ginza Seikouan: a course (photo 12 from the restaurant)Ginza Seikouan: a dish (photo 13 from the restaurant)Ginza Seikouan: a dish (photo 14 from the restaurant)Ginza Seikouan: a dish (photo 15 from the restaurant)Ginza Seikouan: a dish (photo 16 from the restaurant)Ginza Seikouan: a dish (photo 17 from the restaurant)Ginza Seikouan: a dish (photo 18 from the restaurant)Ginza Seikouan: a dish (photo 19 from the restaurant)Ginza Seikouan: a dish (photo 20 from the restaurant)Ginza Seikouan: a dish (photo 21 from the restaurant)Ginza Seikouan: a dish (photo 22 from the restaurant)Ginza Seikouan: a dish (photo 23 from the restaurant)Ginza Seikouan: a dish (photo 24 from the restaurant)Ginza Seikouan: a dish (photo 25 from the restaurant)Ginza Seikouan: a dish (photo 26 from the restaurant)Ginza Seikouan: a dish (photo 27 from the restaurant)

Inside 6

Ginza Seikouan: the dining room (photo 28 from the restaurant)Ginza Seikouan: the dining room (photo 29 from the restaurant)Ginza Seikouan: the dining room (photo 30 from the restaurant)Ginza Seikouan: the dining room (photo 31 from the restaurant)Ginza Seikouan: the dining room (photo 32 from the restaurant)Ginza Seikouan: the dining room (photo 33 from the restaurant)

Entrance 2

Ginza Seikouan: the entrance (photo 34 from the restaurant)Ginza Seikouan: the entrance (photo 35 from the restaurant)

In our ranking, Ginza Seikouan is 41st of the 162 kaiseki restaurants in Ginza and 240th of 1,067 in Tokyo. Its least expensive dinner course is ¥22,000 (on its website), 29% above the ¥17,050 median of the 21 kaiseki restaurants in Tokyo ranked nearest to it; at lunch, ¥8,800 (on Tabelog) is 10% above the ¥7,980 median of 21. From abroad it can be booked online in English on TableCheck; 367 of the 1,067 kaiseki restaurants in Tokyo can be. Good for a seat at the counter, a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥8,800, 60% below its least expensive dinner course), and a meal with children (its Tabelog listing says they are welcome). Course prices that sources agree on: ¥22,000 on both Tabelog and its website; ¥24,200 on both Tabelog and Ikyu.

How we analyze restaurants

How it compares

Kaiseki restaurants in Ginza with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Ginza Bettei Hanayama#212¥22,000¥5,500Online in English (TableCheck)—2 min, Higashi-ginzaMon, Sun
Ginza Ankyu#218¥40,000—Online, Japanese only—4 min, Ginza—
Matoi Ginza#227¥24,200—Online in English (TableCheck)—3 min, GinzaSun
Ginza Seikouan#240¥22,000¥8,800Online in English (TableCheck)—4 min, Higashi-ginzaSun
Yugen Tei Ginza#256budget ¥20,000–29,999budget ¥6,000–7,999Online, Japanese onlyTabelog 100 20221 min, Ginza—
Ginza Kanimitsu#267¥20,350¥10,450Online in English (TableCheck)—1 min, GinzaMon

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuNot listed
StaffNot listed
WebsiteIn English
PaymentUnionPay
Seating and facilitiesCounter seats, Private rooms, Bring your own wine, Free Wi-Fi

How to book Ginza Seikouan

  1. Book online in English on TableCheck, the booking service the restaurant uses.
  2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  3. Call 03-6281-4930 (+81-3-6281-4930 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Dining alone: recommended for one by Tabelog's users; say you are one when you book. Solo dining in Tokyo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Echigo Gozen (Lunch Menu), in the restaurant's photo

    Echigo Gozen (Lunch Menu)

    Lunch

    ¥3,850

    per person, tax incl., ≈$30

    Cheapest

  2. Sado Gozen (Lunch Menu), in the restaurant's photo

    Sado Gozen (Lunch Menu)

    Lunch

    ¥3,960

    per person, tax incl., ≈$30

    ¥110 more than the one above

  3. Seafood Chirashi Set (Lunch Menu), in the restaurant's photo

    Seafood Chirashi Set (Lunch Menu)

    Lunch

    ¥4,180

    per person, tax incl., ≈$30

    ¥220 more than the one above

  4. Yukitsubaki Bento (Lunch Menu), in the restaurant's photo

    Yukitsubaki Bento (Lunch Menu)

    Lunch

    ¥5,280

    per person, tax incl., ≈$40

    ¥1,100 more than the one above

  5. Snow Room Aged Niigata Wagyu Sirloin Steak Set (Lunch Menu), in the restaurant's photo

    Snow Room Aged Niigata Wagyu Sirloin Steak Set (Lunch Menu)

    Lunch

    • Wagyu

    ¥5,830

    per person, tax incl., ≈$40

    ¥550 more than the one above

  6. Nodoguro Ichiyaboshi Gozen (Lunch Menu), in the restaurant's photo

    Nodoguro Ichiyaboshi Gozen (Lunch Menu)

    Lunch

    ¥7,260

    per person, tax incl., ≈$50

    ¥1,430 more than the one above

  7. Lunch Kaiseki Course, in the restaurant's photo

    Lunch Kaiseki Course

    Lunch · 7 dishes

    • Kaiseki

    ¥8,800

    per person, tax incl., ≈$60

    ¥1,540 more than the one above

  8. Snow Room Aged Wagyu Strip Loin Steak Kaiseki (Lunch Course), in the restaurant's photo

    Snow Room Aged Wagyu Strip Loin Steak Kaiseki (Lunch Course)Most booked

    Lunch

    • Wagyu
    • Kaiseki

    ¥13,200

    per person, tax incl., ≈$90

    ¥4,400 more than the one above

  9. Ginza Shizuka-an 2nd Anniversary" Celebration Kaiseki, in the restaurant's photo

    Ginza Shizuka-an 2nd Anniversary" Celebration Kaiseki

    From July 1st

    8 dishes · 2 hr at the table

    • Kaiseki
    • Sea urchin
    • Seasonal ingredients
    • Beef
    • Crab

    What is served (8)

    1. Sea Urchin Chawanmushi
    2. Seasonal Assorted Appetizers
    3. Sliced Nodoguro (Blackthroat Seaperch)
    4. Grilled Dish of the Day
    5. Sado Beef Steak
    6. Special Crab Salad
    7. Sweetfish Takikomi Rice, Miso Soup, Pickles
    8. Seasonal Fruits and Homemade Ice Cream

    ¥22,000

    per person, tax incl., +10% service charge, ≈$150

    ¥8,800 more than the one above

  10. Snow Room Aged Wagyu Shabu-shabu Course, in the restaurant's photo

    Snow Room Aged Wagyu Shabu-shabu Course

    7 dishes · 2 hr at the table · 2–10 guests

    • Wagyu
    • Shabu-shabu
    • Sashimi
    • Seasonal ingredients

    What is served (7)

    1. Pine Needle
    2. Appetizers
    3. Sashimi
    4. Snow Room Aged Wagyu Shabu-Shabu
    5. Seasonal Vegetables
    6. Udon
    7. Dessert

    ¥24,200

    per person, tax incl., ≈$160

    ¥2,200 more than the one above

  11. Snow Room Aged Wagyu Sukiyaki Course, in the restaurant's photo

    Snow Room Aged Wagyu Sukiyaki CourseMost booked

    7 dishes · 2 hr at the table · 2–10 guests

    • Wagyu
    • Sukiyaki
    • Sashimi
    • Seasonal ingredients

    What is served (7)

    1. Pine Needle
    2. Appetizers
    3. Sashimi
    4. Snow Room Aged Wagyu Sukiyaki
    5. Seasonal Vegetables
    6. Udon
    7. Seasonal Fruits

    ¥24,200

    per person, tax incl., ≈$160

  12. Snow Room Aged Wagyu Beef and Nodoguro Kaiseki, in the restaurant's photo

    Snow Room Aged Wagyu Beef and Nodoguro Kaiseki

    8 dishes · 2 hr at the table

    • Wagyu
    • Kaiseki
    • Sashimi
    • Seasonal ingredients

    What is served (12)

    1. Pine Needle
    2. Appetizers
    3. Sashimi
    4. Dried Nodoguro (Blackthroat Sea Perch)
    5. Main Dish
    6. Snow Room Aged Wagyu Strip Loin Steak
    7. Freshly Cooked Clay Pot Rice
    8. Miso Soup
    9. Pickles
    10. Seasonal Fruits
    11. For an upgrade to Niigata Wagyu Filet Steak: +JPY 1,650
    12. For an upgrade to Special Wagyu Filet Steak: +JPY 2,750

    ¥27,500

    per person, tax incl., ≈$180

    ¥3,300 more than the one above

The food

Photos the restaurant posted on Tabelog.

Ginza Seikouan: a dishGinza Seikouan: a dishGinza Seikouan: a dishGinza Seikouan: a dishGinza Seikouan: a dishGinza Seikouan: a dishGinza Seikouan: a dishGinza Seikouan: a dish

On Instagram

The restaurant's account: @ginza_seikoan

Prices

Dinner¥30,000–39,999 per person
Lunch¥2,000–2,999 per person
Diners report spending¥30,000–39,999 at dinner, ¥1,000–1,999 at lunch
Service chargeService charge 10%
Credit cardsUnionPay
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday11:30–14:30, 18:00–22:00
Tuesday11:30–14:30, 18:00–22:00
Wednesday11:30–14:30, 18:00–22:00
Thursday11:30–14:30, 18:00–22:00
Friday11:30–14:30, 18:00–22:00
Saturday11:30–14:30, 18:00–22:00
SundayClosed
Public holidaysClosed

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Ginza Seikouan: the dining roomGinza Seikouan: the dining roomGinza Seikouan: the dining roomGinza Seikouan: the dining roomGinza Seikouan: the dining roomGinza Seikouan: the dining room
Seats22
Private roomsYes, for 2, 4, 6, or 8 people
Private hireNot possible
Largest group20 people
SmokingNon smoking
ChildrenChildren are welcome
SettingHideout, Relaxing space, Counter seating, Free Wi-Fi available
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine
ServicesBYO drinks
OpenedJuly 2024

Getting there

4 min walk (320 m) from Higashi-ginza Station, Exit A1.

Also near: Ginza (Exit A3): 4 min · Tsukijishijō: 8 min

Harumi-dori AvenueShowa-dori AvenueShowa-doriGina Miss ParisSaint Marc Cafe2345671Exit A1Ginza SeikouanN100 m
Map data © OpenStreetMap contributors
  1. Leave Higashi-ginza Station by Exit A1 and walk west along Ginza for 0 m.
  2. Turn left and walk 20 m.
  3. Bear right and walk 20 m.
  4. Bear left and walk 30 m.
  5. Bear left at Gina Miss Paris and walk 100 m.
  6. Turn right at Saint Marc Cafe and walk 20 m.
  7. Bear left at Saint Marc Cafe and walk 120 m.
  8. You arrive at Ginza Seikouan.

    Look for

    銀座 静香庵

    The restaurant's name, as on its sign

    サクラマークス銀座612

    Written this way on the building

    Floor

    3F

    2 floors up from the street; take the lift

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

銀座 静香庵東京都中央区銀座6-12-12 サクラマークス銀座612 3F

The address in Japanese, as drivers enter it

Location

Address6-12-12 Ginza Chuo, Tokyo 104-0061
Stations
  • Ginza, 260 m, about 5 min walk
  • Higashi-ginza, 290 m, about 5 min walk
  • Tsukijishijō, 520 m, about 9 min walk
Directions4 minutes walk from Ginza Station A3 exit, 30 seconds walk from GINZA SIX exit.

Find it in Google MapsOfficial websiteEnglish website

Nearby

Sights within a walk

Luxury hotels nearby

Questions visitors ask

How much does Ginza Seikouan cost?

The restaurant puts dinner at ¥30,000–39,999 per person and lunch at ¥2,000–2,999. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.

When is Ginza Seikouan closed?

It is closed on Sundays.

Can I bring children to Ginza Seikouan?

Children are welcome.

What is the nearest station to Ginza Seikouan?

Higashi-ginza Station, about 4 minutes on foot (320 m). Ginza Station is about 5 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.