Ranked list
In our order: Tabelog rating, awards and ease of booking. Restaurant data checked November 2026. None of these 4 take bookings online.
- 1
Takehanaたけ花
Kaiseki, Maebashi, 2 min walk from Chūō-Maebashi Station
- Private rooms
- Counter seats
- ¥8,800 酒菜(しゅさい)
- ¥16,500 山楽(さんらく)
- ¥22,000 山海(さんかい)
- +1 more · per person, tax incl.
Lunch ¥15,000–19,999
Tabelog 3.54
- 2
Steak Tei素敵亭
Steak, Takasaki, 20 min walk from Takasakitonyamachi Station
- Private rooms
- Counter seats
- Children welcome
- Wheelchair access
- Closed Wednesdays
¥20,000–29,999
dinner per person, about $130–200
Lunch ¥10,000–14,999
Tabelog 3.42
- 3
89
Teppanyaki, Takasaki, 9 min walk from Takasaki Station
- UnionPay
- No children
- ¥3,300 Autumn Tea Pairing to Enjoy w…
- ¥6,600 Autumn Tea Pairing to Enjoy w…
- ¥11,000 5 Types of Wine Pairing Selec…
- +3 more · per person, tax incl.
Lunch ¥10,000–14,999
Tabelog 3.08
- 4
○
Kaiseki, Takasaki, 3 min walk from Takasaki Station
- Private rooms
- Counter seats
- Closed Sundays
¥20,000–29,999
dinner per person, about $130–200
Tabelog 3.05
About seafood in Gunma
There are 4 seafood restaurants in Gunma in this guide where dinner costs ¥15,000 or more per person. By dinner price, 1 at ¥15,000–19,999 and 3 at ¥20,000–29,999. The neighborhoods with the most are Takasaki (3) and Maebashi (1).
None of these list an online booking service, so book by phone (usually in Japanese) or through your hotel concierge. All of them accept credit cards. 1 do not admit young children, while 1 say children are welcome. 3 also serve lunch, often the easier and cheaper way in.
Questions visitors ask
How much does high-end seafood cost in Gunma?
Dinner at the 4 seafood restaurants listed here ranges from ¥15,000 to ¥29,999 per person: 1 at ¥15,000–19,999 and 3 at ¥20,000–29,999, by Tabelog's dinner budgets.
Are children allowed at high-end seafood restaurants in Gunma?
It depends on the restaurant: 1 say children are welcome and 1 do not admit young children. Each listing shows the restaurant's policy where it has one.











