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Hashi to Fork

箸とフォーク

Teppanyaki in Tenjin, Fukuoka, 5 min walk from Nakasu-Kawabata Station

Our analysis

  • 46%of high-end restaurants in Fukuoka have a higher dinner budget
  • Japaneseonline booking only

Dinner ¥15,000–19,999Book by phone

Photos posted by the restaurant on Tabelog
All 29 photos, by dishes, the room and the entrance

Dishes 26

Hashi to Fork: a course (photo 1 from the restaurant)Hashi to Fork: a course (photo 2 from the restaurant)Hashi to Fork: a course (photo 3 from the restaurant)Hashi to Fork: a course (photo 4 from the restaurant)Hashi to Fork: a course (photo 5 from the restaurant)Hashi to Fork: a course (photo 6 from the restaurant)Hashi to Fork: a course (photo 7 from the restaurant)Hashi to Fork: a course (photo 8 from the restaurant)Hashi to Fork: a course (photo 9 from the restaurant)Hashi to Fork: a course (photo 10 from the restaurant)Hashi to Fork: a course (photo 11 from the restaurant)Hashi to Fork: a dish (photo 12 from the restaurant)Hashi to Fork: a dish (photo 13 from the restaurant)Hashi to Fork: a dish (photo 14 from the restaurant)Hashi to Fork: a dish (photo 15 from the restaurant)Hashi to Fork: a dish (photo 16 from the restaurant)Hashi to Fork: a dish (photo 17 from the restaurant)Hashi to Fork: a dish (photo 18 from the restaurant)Hashi to Fork: a dish (photo 19 from the restaurant)Hashi to Fork: a dish (photo 20 from the restaurant)Hashi to Fork: a dish (photo 21 from the restaurant)Hashi to Fork: a dish (photo 22 from the restaurant)Hashi to Fork: a dish (photo 23 from the restaurant)Hashi to Fork: a dish (photo 24 from the restaurant)Hashi to Fork: a dish (photo 25 from the restaurant)Hashi to Fork: a dish (photo 26 from the restaurant)

Inside 2

Hashi to Fork: the dining room (photo 27 from the restaurant)Hashi to Fork: the dining room (photo 28 from the restaurant)

Entrance 1

Hashi to Fork: the entrance (photo 29 from the restaurant)

Its dinner budget on Tabelog (¥15,000–19,999) is lower than that of 46% of the high-end restaurants in Fukuoka in this guide, and lower than that of 10% of its teppanyaki restaurants. It takes bookings online only in Japanese, on Ikyu Restaurant; 3 of the 13 teppanyaki restaurants in Fukuoka can be booked online in English. Good for a seat at the counter, a private room (for 8), a meal with children (its Tabelog listing says they are welcome), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥5,800 on both Tabelog and Ikyu; ¥14,800 on both Tabelog and Ikyu.

How we analyze restaurants

How it compares

Teppanyaki restaurants in Tenjin with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in FukuokaDinner fromLunch fromBookingAwardsWalkClosed
Genju#3¥19,000¥10,000Online, Japanese only—5 min, Tenjin—
LOYSTAR Nakasu#6¥8,000—Online, Japanese only—6 min, Tenjin-minamiWed
Hashi to Fork—budget ¥15,000–19,999¥5,800Online, Japanese only—5 min, Nakasu-Kawabata—
Wan Steak House—¥14,300¥4,400Online in English (TableCheck)—1 min, Tenjin—

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesCounter seats, Private rooms

How to book Hashi to Fork

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5590-2935 (+81-50-5590-2935 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Fukuoka.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Weekend Only Italian Course Lunch, in the restaurant's photo

    Weekend Only Italian Course Lunch

    Lunch · 8 dishes

    ¥3,600

    per person, tax incl., ≈$20

    Cheapest

  2. Hashi to Fork Special Course Lunch, in the restaurant's photo

    Hashi to Fork Special Course Lunch

    Lunch · 9 dishes

    ¥5,800

    per person, tax incl., ≈$40

    ¥2,200 more than the one above

  3. Limited to 1 group per day, Private Reservation Course, in the restaurant's photo

    Limited to 1 group per day, Private Reservation Course

    Recommended for Competition Celebrations

    7 dishes · 5–10 guests

    • Wagyu
    • Seasonal ingredients

    ¥10,000

    per person, tax incl., ≈$70

    ¥4,200 more than the one above

  4. Live Abalone Steak and Special A5 Wagyu Tenderloin Course, in the restaurant's photo

    Live Abalone Steak and Special A5 Wagyu Tenderloin Course

    7 dishes

    • Abalone
    • Wagyu

    ¥14,800

    per person, tax incl., ≈$100

    ¥4,800 more than the one above

  5. Dessert Plate Included Happy Anniversary Pair Course, in the restaurant's photo

    Dessert Plate Included Happy Anniversary Pair Course

    2 hr at the table

    • Spiny lobster
    • Wagyu
    • Seasonal ingredients

    What is served (7)

    1. Welcome Drink (Sparkling Wine, Non-Alcoholic Sparkling)
    2. Assorted Appetizers (3 types)
    3. Teppan-yaki of Live Ise Lobster – 2 types of sauce
    4. Special Wagyu Beef Steak
    5. Seasonal Grilled Vegetables
    6. Dessert Plate
    7. After Drink

    ¥15,000

    per person, tax incl., ≈$100

    ¥200 more than the one above

  6. Special A5 Wagyu Beef Steak Manpuku Course, in the restaurant's photo

    Special A5 Wagyu Beef Steak Manpuku Course

    • Wagyu

    ¥16,800

    per person, tax incl., ≈$110

    ¥1,800 more than the one above

  7. Special A5 Wagyu and Steak Teppan-Yaki Course, in the restaurant's photo

    Special A5 Wagyu and Steak Teppan-Yaki Course

    7 dishes

    • Wagyu

    ¥16,800

    per person, tax incl., ≈$110

  8. Live Lobster and Special A5 Wagyu Course, in the restaurant's photo

    Live Lobster and Special A5 Wagyu Course

    7 dishes · 2 hr at the table

    • Wagyu
    • Truffle
    • Spiny lobster
    • Seasonal ingredients

    What is served (15)

    1. Appetizers Assorted Platter
    2. Wagyu Roast Beef and more
    3. Salad
    4. Baby Leaf Salad from Itoshima with Truffle Dressing
    5. Live Ise Lobster Teppan-yaki with Two Sauces
    6. Special A5 Wagyu Beef 100g
    7. Seasonal Grilled Vegetables
    8. Garlic Rice
    9. Soup
    10. Wagyu and Umeboshi Soup
    11. Two Desserts
    12. Tiramisu
    13. Matcha Warabi Mochi
    14. After-Meal Drinks
    15. Coffee, Tea, Green Tea

    ¥17,500

    per person, tax incl., ≈$120

    ¥700 more than the one above

  9. Live Lobster and Special A5 Black Wagyu Tenderloin Course, in the restaurant's photo

    Live Lobster and Special A5 Black Wagyu Tenderloin Course

    7 dishes

    • Lobster
    • Wagyu

    ¥17,500

    per person, tax incl., ≈$120

  10. 4th Anniversary Limited Time!! Live Ise Lobster, Live Abalone, Special Wagyu Tenderloin Steak Course (Appetizer can be c, in the restaurant's photo

    4th Anniversary Limited Time!! Live Ise Lobster, Live Abalone, Special Wagyu Tenderloin Steak Course (Appetizer can be c

    10 dishes · 2 hr at the table

    • Spiny lobster
    • Abalone
    • Wagyu
    • Fugu (pufferfish)
    • Sashimi
    • Truffle

    What is served (10)

    1. Assorted platter of 3 appetizers
    2. Itoshima Baby Leaf Salad with Truffle Dressing
    3. Teppan-yaki Grilled Live Lobster with 2 Sauces
    4. Teppan-yaki Grilled Live Abalone with Uni Butter Sauce
    5. Special Wagyu Tenderloin Steak
    6. Seasonal Grilled Vegetables
    7. Garlic Rice
    8. Wagyu and Umeboshi Soup
    9. Dessert
    10. After Drink

    ¥20,000

    per person, tax incl., ≈$130

    ¥2,500 more than the one above

  11. Main Lineup‼ Live Lobster, Live Abalone, Special A5 Wagyu Course, in the restaurant's photo

    Main Lineup‼ Live Lobster, Live Abalone, Special A5 Wagyu Course

    10 dishes · 2 hr at the table

    • Abalone
    • Wagyu
    • Truffle
    • Spiny lobster

    What is served (10)

    1. Roast Beef Carpaccio with Mimolette Cheese
    2. Itoshima Baby Leaf Salad with Truffle Dressing
    3. Sautéed Live Abalone
    4. Grilled Live Ise Lobster with Two Sauces
    5. Kyushu Special A5 Wagyu Steak
    6. Colorful Grilled Vegetables
    7. Garlic Rice
    8. Wagyu and Umeboshi Soup
    9. Tiramisu
    10. Coffee or Tea

    ¥22,000

    per person, tax incl., ≈$150

    ¥2,000 more than the one above

The food

Photos the restaurant posted on Tabelog.

Hashi to Fork: a dishHashi to Fork: a dishHashi to Fork: a dishHashi to Fork: a dishHashi to Fork: a dishHashi to Fork: a dishHashi to Fork: a dishHashi to Fork: a dish

Prices

Dinner¥15,000–19,999 per person
Lunch¥3,000–3,999 per person
Diners report spending¥15,000–19,999 at dinner, ¥4,000–4,999 at lunch
Service chargeReservation for seats only: ¥1000 (tax included)
Credit cards
Electronic moneyNot accepted

Opening hours

Monday17:00–22:30
Tuesday17:00–22:30
Wednesday17:00–22:30
Thursday17:00–22:30
Friday17:00–22:30
Saturday11:30–15:00, 17:00–22:30
Sunday11:30–15:00, 17:00–22:30

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Hashi to Fork: the dining roomHashi to Fork: the dining room
Seats21
Private roomsYes, for 8 people
Private hirePossible
Largest group21 people
SmokingNon smoking
ChildrenChildren are welcome
SettingNight view, Hideout, Stylish space, Relaxing space, Spacious seating, Counter seating
DrinksWine, Particular about wine
ServicesCelebrations and surprises (Birthday plate)
OpenedSeptember 2022

Getting there

5 min walk (380 m) from Nakasu-Kawabata Station.

Also near: Tenjin: 6 min · Tenjin-minami (Exit 6): 6 min

Meiji-dori AvenueFamilyMartJACQUSES MONOI23451StationHashi to ForkN50 m
Map data © OpenStreetMap contributors
  1. Leave Nakasu-Kawabata Station and walk west for 20 m.
  2. Turn left and walk 130 m.
  3. Turn left at FamilyMart and walk 90 m.
  4. Turn right and walk 90 m.
  5. Turn left at JACQUSES MONOI and walk 40 m.
  6. Hashi to Fork is on your right.

    On your right

    Look for

    箸とフォーク

    The restaurant's name, as on its sign

    Mビル

    Written this way on the building

    Floor

    3F

    2 floors up from the street; take the lift

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

箸とフォーク福岡県福岡市中央区西中洲5-28 Mビル 3F

The address in Japanese, as drivers enter it

Location

Address5-28 Nishinakasu Chuo-ku Fukuoka, Fukuoka 810-0002
Stations
  • Nakasu-Kawabata, 400 m, about 7 min walk
  • Tenjin-minami, 410 m, about 7 min walk
  • Tenjin, 570 m, about 9 min walk
Directions5-minute walk from Nakasu-Kawabata Station on the subway.

Find it in Google Maps

Nearby

Luxury hotels nearby

Questions visitors ask

How much does Hashi to Fork cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥3,000–3,999. Drinks and a service charge (Reservation for seats only: ¥1000 (tax included)) may be extra; credit cards are accepted.

Can I bring children to Hashi to Fork?

Children are welcome.

What is the nearest station to Hashi to Fork?

Nakasu-Kawabata Station, about 5 minutes on foot (380 m). Tenjin-minami Station is about 7 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026) and Ikyu; the walking directions from OpenStreetMap. Report a correction.