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Hashiki

葉四季

Kaiseki in Umeda, Kitashinchi & Osaka Station, Osaka, 1 min walk from Kitashinchi Station

Our analysis

  • ¥9,800least expensive dinner course; median ¥13,900
  • Japaneseonline booking only

Dinner ¥15,000–19,999Closed SundaysBook by phone

Photos from the restaurant's pages on Tabelog and Ikyu
All 25 photos, by dishes, the room and the entrance

Dishes 18

Hashiki: a dish (photo 1 from the restaurant)Hashiki: a dish (photo 2 from the restaurant)Hashiki: a dish (photo 3 from the restaurant)Hashiki: a dish (photo 4 from the restaurant)Hashiki: a dish (photo 5 from the restaurant)Hashiki: a dish (photo 6 from the restaurant)Hashiki: a dish (photo 7 from the restaurant)Hashiki: a dish (photo 8 from the restaurant)Hashiki: a dish (photo 9 from the restaurant)Hashiki: a dish (photo 10 from the restaurant)Hashiki: a dish (photo 11 from the restaurant)Hashiki: a dish (photo 12 from the restaurant)Hashiki: a dish (photo 13 from the restaurant)Hashiki: a dish (photo 14 from the restaurant)Hashiki: a dish (photo 15 from the restaurant)Hashiki: a course (photo 23 from the restaurant)Hashiki: a course (photo 24 from the restaurant)Hashiki: a course (photo 25 from the restaurant)

Inside 6

Hashiki: the dining room (photo 16 from the restaurant)Hashiki: the dining room (photo 17 from the restaurant)Hashiki: the dining room (photo 18 from the restaurant)Hashiki: the dining room (photo 19 from the restaurant)Hashiki: the dining room (photo 20 from the restaurant)Hashiki: the dining room (photo 21 from the restaurant)

Entrance 1

Hashiki: the entrance (photo 22 from the restaurant)

Its least expensive dinner course is ¥9,800 (on Ikyu), 29% below the ¥13,900 median of the 21 kaiseki restaurants in Osaka ranked nearest to it. It takes bookings online only in Japanese, on Ikyu Restaurant; 86 of the 302 kaiseki restaurants in Osaka can be booked online in English. Good for a seat at the counter, a private room (for 2, 4, 6, or 8), a late dinner (open until 23:30), and an anniversary (it prepares a celebration if asked when booking).

How we analyze restaurants

How it compares

Kaiseki restaurants in Umeda, Kitashinchi & Osaka Station with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in OsakaDinner fromLunch fromBookingAwardsWalkClosed
Japanese restaurant &wagyu Wachu Osaka kitashinchi—¥10,290—Online, Japanese only—2 min, KitashinchiSat, Sun
Kita Shinchi Hanayagi—¥11,000—Online, Japanese only—4 min, ŌebashiSun
Kyoto Gion Tempura Endo Grand Green Osaka—¥16,000¥6,700Online in English (TableCheck)—3 min, Umeda—
Hashiki—¥9,800—Online, Japanese only—1 min, KitashinchiSun
Kitashinchi Mitsutoki—¥24,750—Online, Japanese only—3 min, WatanabebashiSun
Kizuna—¥12,000—Phone only—4 min, ŌebashiSat, Sun

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesCounter seats, Private rooms

How to book Hashiki

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5571-2056 (+81-50-5571-2056 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Osaka.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Dinner course, in the restaurant's photo

    Dinner course

    旬の鮮魚、旬野菜を堪能できる【秋の北新地コース】8品

    Dinner · 8 dishes · 2–15 guests

    • Seasonal ingredients
    • Sashimi

    What is served (10)(menu in Japanese)

    1. 秋の北新地コース(8品)
    2. 八寸(逸品、酒肴6品盛り合わせ)
    3. お造り(産地直送、厳選鮮魚3種盛り合わせ)
    4. お椀物
    5. 焼き物
    6. 煮物
    7. 揚物
    8. 御飯(ちりめん山椒のご飯)
    9. 汁物
    10. 香の物

    ¥9,800

    per person, tax & service incl., ≈$70

    Cheapest

  2. Dinner course

    【厳選とらふぐ鍋フルコース】6品

    Dinner · 6 dishes · 2–15 guests

    • Fugu (pufferfish)
    • Nigiri sushi

    What is served (6)(menu in Japanese)

    1. 八寸(寿司、酒肴6品盛り合わせ)
    2. 造り(てっさ)
    3. 鍋(厳選とらふぐ鍋)
    4. 逸品(ふぐ皮湯引きポン酢)
    5. 揚物(とらふぐから揚げ)
    6. 〆(雑炊)

    ¥12,000

    per person, tax & service incl., ≈$80

    ¥2,200 more than the one above

  3. Dinner course, in the restaurant's photo

    Dinner course

    旬の鮮魚、旬野菜、A5ヘレステーキを堪能【秋のなにわコース】10品

    Dinner · 10 dishes · 2–15 guests

    • Seasonal ingredients
    • Nigiri sushi
    • Sea urchin
    • Sashimi
    • Wagyu

    What is served (11)(menu in Japanese)

    1. 秋のなにわコース(10品)
    2. 八寸(逸品、酒肴6品盛り合わせ)
    3. お凌ぎ(季節のちらし寿司、又はウニ素麺)
    4. お造り(産地直送、厳選鮮魚5種盛り合わせ)
    5. お椀物
    6. 焼き物
    7. 煮物
    8. 肉(佐賀牛A5特選ヘレステーキ)
    9. 御飯(季節の土鍋ご飯)
    10. 汁物
    11. 香の物

    ¥13,200

    per person, tax & service incl., ≈$90

    ¥1,200 more than the one above

  4. Dinner course, in the restaurant's photo

    Dinner course

    接待 会食 贅沢デートに。佐賀牛A5特選ヘレステーキとフォアグラ、旬食材を堪能【秋の葉四季コース】12品

    Dinner · 12 dishes · 2–15 guests

    • Wagyu
    • Foie gras
    • Seasonal ingredients
    • Sashimi
    • Nigiri sushi
    • Sea urchin

    What is served (13)(menu in Japanese)

    1. 秋の葉四季コース(12品)
    2. 八寸(逸品、酒肴6品盛り合わせ)
    3. お造り(厳選鮮魚5種盛り合わせ)
    4. お凌ぎ(季節のちらし寿司、又はウニ素麺)
    5. お椀物
    6. 焼き物
    7. 煮物
    8. 肉 (佐賀牛A5特選ヘレステーキ~フォアグラのせ~)
    9. 揚物
    10. 御飯(季節の土鍋ご飯)
    11. 汁物
    12. 香の物
    13. 甘味

    ¥16,500

    per person, tax & service incl., ≈$110

    ¥3,300 more than the one above

The food

Photos the restaurant posted on Tabelog.

Hashiki: a dishHashiki: a dishHashiki: a dishHashiki: a dishHashiki: a dishHashiki: a dishHashiki: a dishHashiki: a dish

Prices

Dinner¥15,000–19,999 per person
Diners report spending¥10,000–14,999 at dinner
Service chargeA seating fee of 1,200 yen will be charged for single item orders.
Credit cards
Electronic moneyNot accepted

Opening hours

Monday17:00–23:30
Tuesday17:00–23:30
Wednesday17:00–23:30
Thursday17:00–23:30
Friday17:00–23:30
Saturday17:00–22:30
SundayClosed

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Hashiki: the dining roomHashiki: the dining roomHashiki: the dining roomHashiki: the dining roomHashiki: the dining roomHashiki: the dining room
Seats24
Private roomsYes, for 2, 4, 6, or 8 people
Private hirePossible
SmokingDesignated smoking area (heated tobacco only) All seats are non-smoking during lunch time. Paper cigarettes are prohibited throughout the day. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.
Dress codeNothing in particular.
SettingHideout, Stylish space, Relaxing space, Spacious seating, Counter seating, Power outlets available
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine
ServicesCelebrations and surprises, Take-out
OpenedJuly 2014

Getting there

1 min walk (30 m) from Kitashinchi Station, Exit 11-41.

Also near: Higashi-Umeda (Exit 10-18): 3 min · Nishi-Umeda (Exit C-60): 4 min

Sonezaki Dori Street1Exit 11-41HashikiN50 m
Map data © OpenStreetMap contributors
  1. Leave Kitashinchi Station by Exit 11-41 and walk south-west for 30 m.
  2. You arrive at Hashiki.

    Look for

    葉四季

    The restaurant's name, as on its sign

    京屋ビル

    Written this way on the building

    Floor

    B1

    One floor below the street (basement)

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

葉四季大阪府大阪市北区曽根崎新地1-11-9 京屋ビル B1F

The address in Japanese, as drivers enter it

Location

Address1-11-9 Sonezakishinchi Kita-ku Osaka, Osaka 530-0002
Stations
  • Kitashinchi, 140 m, about 3 min walk
  • Nishi-Umeda, 320 m, about 5 min walk
  • Higashi-Umeda, 340 m, about 6 min walk
Directions- 1-minute walk from Kitashinchi Station.

Find it in Google MapsOfficial website

Nearby

Luxury hotels nearby

Questions visitors ask

How much does Hashiki cost?

The restaurant puts dinner at ¥15,000–19,999 per person. Drinks and a service charge (A seating fee of 1,200 yen will be charged for single item orders.) may be extra; credit cards are accepted.

When is Hashiki closed?

It is closed on Sundays.

What is the nearest station to Hashiki?

Kitashinchi Station, about 1 minute on foot (30 m). Nishi-Umeda Station is about 5 minutes away.

Does Hashiki have a dress code?

Nothing in particular.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.