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Hideshima

秀島

Sushi in Umeda, Kitashinchi & Osaka Station, Osaka, 2 min walk from Kitashinchi Station

Our analysis

  • ¥22,000least expensive dinner course; median ¥19,800
  • Japaneseonline booking only

Dinner ¥15,000–19,999Closed SundaysBook by phone

Photos posted by the restaurant on Tabelog
All 26 photos, by dishes, the room and the entrance

Dishes 18

Hideshima: a course (photo 1 from the restaurant)Hideshima: a course (photo 2 from the restaurant)Hideshima: a dish (photo 3 from the restaurant)Hideshima: a dish (photo 4 from the restaurant)Hideshima: a dish (photo 5 from the restaurant)Hideshima: a dish (photo 6 from the restaurant)Hideshima: a dish (photo 7 from the restaurant)Hideshima: a dish (photo 8 from the restaurant)Hideshima: a dish (photo 9 from the restaurant)Hideshima: a dish (photo 10 from the restaurant)Hideshima: a dish (photo 11 from the restaurant)Hideshima: a dish (photo 12 from the restaurant)Hideshima: a dish (photo 13 from the restaurant)Hideshima: a dish (photo 14 from the restaurant)Hideshima: a dish (photo 15 from the restaurant)Hideshima: a dish (photo 16 from the restaurant)Hideshima: a dish (photo 17 from the restaurant)Hideshima: a dish (photo 18 from the restaurant)

Inside 6

Hideshima: the dining room (photo 19 from the restaurant)Hideshima: the dining room (photo 20 from the restaurant)Hideshima: the dining room (photo 21 from the restaurant)Hideshima: the dining room (photo 22 from the restaurant)Hideshima: the dining room (photo 23 from the restaurant)Hideshima: the dining room (photo 24 from the restaurant)

Entrance 2

Hideshima: the entrance (photo 25 from the restaurant)Hideshima: the entrance (photo 26 from the restaurant)

Its least expensive dinner course is ¥22,000 (on Tabelog), 11% above the ¥19,800 median of the 21 sushi restaurants in Osaka ranked nearest to it. It takes bookings online only in Japanese, on Ikyu Restaurant; 32 of the 202 sushi restaurants in Osaka can be booked online in English. Good for a seat at the counter, a late dinner (open until 23:00), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥22,000 on both Tabelog and Ikyu; ¥26,400 on both Tabelog and Ikyu.

How we analyze restaurants

How it compares

Sushi restaurants in Umeda, Kitashinchi & Osaka Station with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in OsakaDinner fromLunch fromBookingAwardsWalkClosed
Hideshima—¥22,000—Online, Japanese only—2 min, KitashinchiSun
Sushi Dokoro Shibasaki—budget ¥20,000–29,999—Online, Japanese only—2 min, KitashinchiSat, Sun
Sushi Hayashida—¥16,500—Phone only—3 min, ŌebashiMon
Sushi Ichiro—¥22,000¥16,000Online, Japanese only—5 min, KitashinchiSun
Sushi Taku En—budget ¥20,000–29,999—Phone only—1 min, KitashinchiSat, Sun
Sushi Shimizu—budget ¥15,000–19,999—Phone only—2 min, KitashinchiSun

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
WebsiteIn English
Payment
Seating and facilitiesCounter seats, Free Wi-Fi

How to book Hideshima

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 06-6341-3300 (+81-6-6341-3300 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Osaka.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Omakase Course with 15 Dishes, in the restaurant's photo

    Omakase Course with 15 Dishes

    15 dishes · 2 hr 30 min at the table

    • Sashimi
    • Abalone
    • Nigiri sushi
    • Sea urchin
    • Eel

    What is served (16)

    1. <Example>
    2. Sashimi and Delicacies
    3. Steamed Abalone
    4. White Fish
    5. Tuna
    6. Shiny Fish
    7. Plum Chawanmushi
    8. Nigiri
    9. Marinated Tuna
    10. White Fish
    11. Squid
    12. Sea Urchin
    13. Sweet Shrimp
    14. Small Horse Mackerel
    15. Negitoro (Minced Tuna with Green Onion)
    16. Conger Eel

    ¥22,000

    per person, tax incl., ≈$150

    Cheapest

  2. Omakase Course with 17 Dishes, in the restaurant's photo

    Omakase Course with 17 Dishes

    17 dishes · 2 hr 30 min at the table

    • Sashimi
    • Abalone
    • Nigiri sushi
    • Sea urchin
    • Eel

    What is served (16)

    1. <Example>
    2. Sashimi and Delicacies
    3. Steamed Abalone
    4. White Fish
    5. Tuna
    6. Shiny Fish
    7. Grilled Scallops with Seaweed
    8. Grilled Green Onion Skewers
    9. Plum Chawanmushi
    10. Nigiri
    11. Marinated Tuna
    12. White Fish
    13. Squid
    14. Sea Urchin
    15. Sweet Shrimp
    16. Small Horse Mackerel

    ¥26,400

    per person, tax incl., ≈$180

    ¥4,400 more than the one above

The food

Photos the restaurant posted on Tabelog.

Hideshima: a dishHideshima: a dishHideshima: a dishHideshima: a dishHideshima: a dishHideshima: a dishHideshima: a dishHideshima: a dish

On Instagram

The restaurant's account: @hideshima_

Loads Instagram's own viewer; the photos stay on Instagram.

Prices

Dinner¥15,000–19,999 per person
Diners report spending¥20,000–29,999 at dinner
Credit cards
Electronic moneyNot accepted

Opening hours

Monday18:00–23:00
Tuesday18:00–23:00
Wednesday18:00–23:00
Thursday18:00–23:00
Friday18:00–23:00
Saturday18:00–23:00
SundayClosed
Public holidaysClosed

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Hideshima: the dining roomHideshima: the dining roomHideshima: the dining roomHideshima: the dining roomHideshima: the dining roomHideshima: the dining room
Seats7
Private roomsNo
Private hirePossible
Largest group8 people
SmokingNon smoking
SettingHideout, Stylish space, Relaxing space, Spacious seating, Counter seating, Power outlets available, Free Wi-Fi available
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine
ServicesParties over 2.5 hours, Celebrations and surprises, Take-out
OpenedMarch 2019

Getting there

2 min walk (150 m) from Kitashinchi Station, Exit 11-43.

Also near: Nishi-Umeda (Exit C-60): 5 min · Ōebashi (Exit 1): 6 min

Sonezaki Dori StreetLawson2341Exit 11-43HideshimaN50 m
Map data © OpenStreetMap contributors
  1. Leave Kitashinchi Station by Exit 11-43 and walk south for 40 m.
  2. Bear left at Lawson and walk 30 m.
  3. Turn right at Lawson and walk 40 m.
  4. Turn left onto Kenraku and walk 30 m.
  5. You arrive at Hideshima.

    Look for

    秀島

    The restaurant's name, as on its sign

    サンパレスビル

    Written this way on the building

    Floor

    4F

    3 floors up from the street; take the lift

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

秀島大阪府大阪市北区曽根崎新地1-6-9 サンパレスビル 4F

The address in Japanese, as drivers enter it

Location

Address1-6-9 Sonezakishinchi Kita-ku Osaka, Osaka 530-0002
Stations
  • Kitashinchi, 170 m, about 3 min walk
  • Nishi-Umeda, 360 m, about 6 min walk
  • Ōebashi, 370 m, about 6 min walk
Directions3 minutes walk from Kitashinchi Station on the JR Tozai Line.

Find it in Google MapsOfficial websiteEnglish website

Nearby

Luxury hotels nearby

Questions visitors ask

How much does Hideshima cost?

The restaurant puts dinner at ¥15,000–19,999 per person. Drinks may be extra; credit cards are accepted.

When is Hideshima closed?

It is closed on Sundays.

What is the nearest station to Hideshima?

Kitashinchi Station, about 2 minutes on foot (150 m). Nishi-Umeda Station is about 6 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.