Best high-end restaurants in Hirakata & Neyagawa
3 restaurants, dinner from ¥15,000
The highest-rated high-end restaurants in Hirakata & Neyagawa on Tabelog are enisi, Oshokuji Yuniwa, and Wakon.
Ranked list
In our order: Tabelog rating, awards and ease of booking. Restaurant data checked November 2026. 1 of these 3 take bookings online.
- 1
enisi
Italian, Hirakata & Neyagawa, 5 min walk from Hirakatashi Station
- Online booking
- Counter seats
- Children welcome
- Wheelchair access
- ¥14,300 Dinner Course tax excluded" E…
- ¥16,500 Truffle Dinner Course tax exc…
- ¥22,000 4th Anniversary Special Cours…
- +6 more · per person, tax incl.
Lunch ¥6,000–7,999
Tabelog 3.59
- 2
Oshokuji Yuniwa御食事 ゆにわ
Innovative, Hirakata & Neyagawa, 20 min walk from Kuzuha Station
- Private rooms
- Counter seats
- Children welcome
- Vegetarian options
- Closed Wednesdays and Thursdays
¥20,000–29,999
dinner per person, about $130–200
Lunch ¥4,000–4,999
Tabelog 3.09
- 3
Wakon和魂
Kaiseki, Hirakata & Neyagawa, 14 min walk from Tsuda Station
- Private rooms
- Counter seats
¥15,000–19,999
dinner per person, about $100–130
Lunch ¥8,000–9,999
About high-end restaurants in Hirakata & Neyagawa
There are 3 restaurants in Hirakata & Neyagawa in this guide where dinner costs ¥15,000 or more per person. By dinner price, 2 at ¥15,000–19,999 and 1 at ¥20,000–29,999.
1 of the 3 can be booked online; the others take reservations by phone, usually in Japanese, which is where a hotel concierge helps. All of them accept credit cards. 3 also serve lunch, often the easier and cheaper way in.
Questions visitors ask
How much does high-end fine dining cost in Hirakata & Neyagawa?
Dinner at the 3 restaurants listed here ranges from ¥15,000 to ¥29,999 per person: 2 at ¥15,000–19,999 and 1 at ¥20,000–29,999, by Tabelog's dinner budgets.
Are children allowed at high-end fine dining restaurants in Hirakata & Neyagawa?
It depends on the restaurant: 2 say children are welcome and 0 do not admit young children. Each listing shows the restaurant's policy where it has one.





