Hirakawa Cho Kanaya
平河町かなや
Kaiseki in Nagatacho, Kojimachi & Hanzomon, Tokyo, 3 min walk from Kōjimachi Station
Our analysis
- #7of 20 kaiseki restaurants in Nagatacho, Kojimachi & Hanzomon
- ¥15,950least expensive dinner course; median ¥16,536
- Englishonline booking from abroad
Dinner ¥15,000–19,999Closed Saturdays and SundaysBook online: TableCheck
All 28 photos, by dishes, the room and the entrance
Dishes 21
Inside 6
Entrance 1
In our ranking, Hirakawa Cho Kanaya is 7th of the 20 kaiseki restaurants in Nagatacho, Kojimachi & Hanzomon. Its least expensive dinner course is ¥15,950 (on Tabelog), about the same as the ¥16,536 median of the 21 kaiseki restaurants in Tokyo ranked nearest to it; at lunch, ¥6,500 (on Tabelog) is 26% below the ¥8,800 median of 21. From abroad it can be booked online in English on TableCheck; 367 of the 1,067 kaiseki restaurants in Tokyo can be. Good for a seat at the counter (9 of its 41 seats), a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥6,500, 59% below its least expensive dinner course), and a meal with children (its Tabelog listing says they are welcome). Course prices that sources agree on: ¥15,950 on Tabelog, Ikyu, and its website; ¥6,500 on both Tabelog and Ikyu.
How it compares
Kaiseki restaurants in Nagatacho, Kojimachi & Hanzomon with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Kato's Dinning & Bar | — | budget ¥15,000–19,999 | ¥4,300 | Online in English (TableCheck) | — | 2 min, Akasaka-mitsuke | — |
| Murakami Kaishindo Restaurant | — | budget ¥20,000–29,999 | budget ¥10,000–14,999 | Phone only | — | 2 min, Hanzōmon | Sun |
| Hirakawa Cho Kanaya | — | ¥15,950 | ¥6,500 | Online in English (TableCheck) | — | 3 min, Kōjimachi | Sat, Sun |
| Kioi Nadaman | — | budget ¥15,000–19,999 | budget ¥8,000–9,999 | Online in English (TableCheck) | — | 3 min, Akasaka-mitsuke | — |
| Tsukiji Suzutomi Hotel nyu Ohtani | — | ¥12,000 | ¥4,500 | Online, Japanese only | — | 2 min, Akasaka-mitsuke | — |
| Tempura Tengen | — | ¥16,500 | ¥8,800 | Online, Japanese only | — | 4 min, Kōjimachi | Sun |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Website | In English |
| Payment | |
| Seating and facilities | Counter seats, Private rooms |
How to book Hirakawa Cho Kanaya
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-3187-9581 (+81-50-3187-9581 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Weekly Gozen: Enjoy a Weekly Changing Menu Featuring Fish and Meat Dishes
¥3,500
per person, tax incl., ≈$20
Cheapest
Matsukado Bento" featuring seasonal flavors such as sashimi and Kanaya's special beef stew. Includes dessert and coffee.
Lunch Limited
Lunch · 1 hr 30 min at the table
- Seasonal ingredients
- Sashimi
- Tempura
- Wagyu
What is served (9)
- 【Sample Menu】
- Seasonal Vegetable Stew
- Grilled Dishes
- Types of Sashimi
- Kanaya's Special Wagyu Beef Stew
- Dessert
- Coffee/Tea
- Menu items change every month.
- Photo is for illustrative purposes.
¥6,500
per person, tax incl., ≈$40
¥3,000 more than the one above
Monthly Lunch Course: Enjoy the flavors of Hirakawa Cho Kanaya with dishes like Kanaya's special Wagyu Beef Stew and Kan
Lunch · 6 dishes
- Wagyu
- Seasonal ingredients
¥9,900
per person, tax incl., ≈$70
¥3,400 more than the one above
Monthly Changing "Light Course" - A Casual Way to Enjoy Seasonal Japanese Flavors with 7 Dishes
Dinner · 7 dishes · 2 hr at the table
- Seasonal ingredients
- Sashimi
- Wagyu
What is served (10)
- 【Course Example】
- Dashi and Seasonal Dish
- Kanaya Egg
- Assorted Sashimi
- Kanaya's Special Wagyu Beef Stew
- Japanese Garniture
- Seasonal Takikomi Rice and Soup
- Dessert, Coffee or Japanese Black Tea
- Menu changes every month.
- Photo is for illustrative purposes.
¥15,950
per person, tax incl., ≈$110
¥6,050 more than the one above
Monthly Changing "Wakei Yosan Course" - A Luxurious Course to Enjoy Seasonal Japanese Flavors with 9 Dishes
Dinner · 9 dishes · 2 hr at the table
- Seasonal ingredients
- Sashimi
- Wagyu
¥19,800
per person, tax incl., ≈$130
¥3,850 more than the one above
![Online Reservation Only [All-You-Can-Drink] "Dashi Experience" Course Recommended by the Chef, Featuring Seasonal Dishes, in the restaurant's photo](/p/13240746/206419-52ec3961192d6b84244105181d127c30.webp)
Online Reservation Only [All-You-Can-Drink] "Dashi Experience" Course Recommended by the Chef, Featuring Seasonal Dishes
Dinner · 9 dishes · 2 hr at the table
- Seasonal ingredients
Drinks included
¥23,650
per person, tax incl., ≈$160
¥3,850 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥5,000–5,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner, ¥2,000–2,999 at lunch |
| Service charge | Service charge: 10% only during dinner. |
| Credit cards | |
| Electronic money | Not accepted, QR code payments accepted |
Opening hours
| Monday | 11:30–14:30, 17:30–22:00 |
|---|---|
| Tuesday | 11:30–14:30, 17:30–22:00 |
| Wednesday | 11:30–14:30, 17:30–22:00 |
| Thursday | 11:30–14:30, 17:30–22:00 |
| Friday | 11:30–14:30, 17:30–22:00 |
| Saturday | Closed |
| Sunday | Closed |
| Public holidays | Closed |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 41, including 9 at the counter |
|---|---|
| Private rooms | Yes, for 2, 4, 6, or 8 people |
| Private hire | Not possible |
| Smoking | Non smoking There is a smoking room inside the store |
| Children | Children are welcome |
| Dress code | smart casual |
| Setting | Stylish space, Relaxing space, Counter seating |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available |
| Services | Celebrations and surprises, Take-out |
| Opened | November 2019 |
Getting there
3 min walk (210 m) from Kōjimachi Station, Exit 1.
Also near: Nagatachō: 5 min · Hanzōmon (Exit 1): 5 min
- Leave Kōjimachi Station by Exit 1 and walk east for 90 m.
- Turn left at CAFE VELOCE onto Prince-dori and walk 100 m.
Hirakawa Cho Kanaya is on your left.
On your left
Look for
平河町かなや
The restaurant's name, as on its sign
厚生会館
Written this way on the building
Floor
1F
Street level
The entrance, in the restaurant's own photo
Show this to a taxi driver
平河町かなや東京都千代田区平河町1-5-9 厚生会館 1F
The address in Japanese, as drivers enter it
Location
| Address | 1-5-9 Hirakawacho Chiyoda, Tokyo 102-0093 |
|---|---|
| Stations |
|
| Directions | Nearest station. |
Nearby
Luxury hotels nearby
- The Prince Gallery Tokyo Kioicho, 310 m, about 5 min walk
- Hotel New Otani Tokyo, 430 m, about 7 min walk
Questions visitors ask
How much does Hirakawa Cho Kanaya cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥5,000–5,999. Drinks and a service charge (Service charge: 10% only during dinner.) may be extra; credit cards are accepted.
When is Hirakawa Cho Kanaya closed?
It is closed on Saturdays and Sundays.
Can I bring children to Hirakawa Cho Kanaya?
Children are welcome.
What is the nearest station to Hirakawa Cho Kanaya?
Kōjimachi Station, about 3 minutes on foot (210 m). Nagatachō Station is about 7 minutes away.
Does Hirakawa Cho Kanaya have a dress code?
smart casual
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.