Hokkaido Yakiniku Kita Ushi
北海道焼肉 北うし
Yakiniku in Susukino, Hokkaido, 3 min walk from Susukino Station
Our analysis
- #1of 3 yakiniku restaurants in Hokkaido (Sapporo & Niseko)
- 50%of high-end restaurants in Hokkaido have a lower dinner budget
- 5×Tabelog 100
- Nonepublic phone or online booking
Dinner ¥20,000–29,999
All 20 photos, by dishes, the room and the entrance
Dishes 13
Inside 6
Entrance 1
In our ranking, Hokkaido Yakiniku Kita Ushi is 1st of the 3 yakiniku restaurants in Hokkaido (Sapporo & Niseko). Its dinner budget on Tabelog (¥20,000–29,999) is higher than that of 50% of the high-end restaurants in Hokkaido in this guide. Its record: Tabelog 100 in 2022, 2023, 2024, 2025, and 2026. It lists no phone number and no online booking; 1 of the 3 yakiniku restaurants in Hokkaido (Sapporo & Niseko) can be booked online in English. Good for a private room, a late dinner (open until 23:30), and a meal with children (its Tabelog listing says they are welcome).
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Private rooms, Sofa seating, Free Wi-Fi |
How to book Hokkaido Yakiniku Kita Ushi
- Hokkaido Yakiniku Kita Ushi publishes no phone number and lists no online booking service, which usually means its seats go to regulars and their guests. A concierge at a luxury hotel is the best chance of a table.
- Reservations: required. Walk-ins are not accepted.
Can't get a table? Yakiniku nearby you can book online
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
4 PM Start Tabelog Exclusive Visitor Special Course
Dinner · 13 dishes · 2 hr at the table · 2–6 guests
- Seasonal ingredients
- Wagyu
- Foie gras
- Sukiyaki
- Truffle
- King crab
What is served (16)
- Seasonal Soup
- Melting Hokkaido Wagyu Yukhoe
- Three kinds of salt-seasoned Hokkaido Wagyu Yakiniku
- (2 types of Wagyu Beef Tongue, Wagyu Outside Skirt)
- Side dishes to accompany yakiniku
- Yamagata dashi and mozuku in vinegar
- Turnip Acqua Pazza
- Fruit and seafood kimchi
- Main
- Hokkaido Wagyu Chateaubriand
- Palate cleanser
- Fruit Shiraae with Foie Gras Powder Sauce
- Hokkaido Wagyu Yakiniku with Tare Sauce
- Special
- Grilled sukiyaki-style Hokkaido Wagyu Strip Loin
- or
¥16,000
per person, ≈$110
Cheapest
6 PM Start Tabelog Exclusive Special Course for Visitors
Dinner · 13 dishes · 2 hr at the table · 2–4 guests
- Seasonal ingredients
- Wagyu
- Foie gras
- Truffle
- King crab
- Caviar
What is served (16)
- Seasonal Soup
- Melt-in-the-mouth Hokkaido Wagyu Yukke
- Three kinds of Hokkaido Wagyu salt-grilled meat
- (2 types of Wagyu Beef Tongue, Wagyu Outside Skirt)
- Yakiniku side dishes
- Yamagata dashi and vinegared mozuku
- Turnip Acqua Pazza
- Fruit and Seafood Kimchi
- Main
- Hokkaido Wagyu Chateaubriand
- Palate cleanser
- Fruit Shiraae with Foie Gras Powder Sauce
- Hokkaido Wagyu Tare Yakiniku
- Special
- Hokkaido Wagyu Strip Loin Yaki-Suki
- or
¥16,000
per person, ≈$110
19:00 Start Tabelog-Only Special Course for Visitors
Dinner · 13 dishes · 2 hr at the table · 2–6 guests
- Seasonal ingredients
- Sea urchin
- Salmon roe
- Wagyu
- Truffle
What is served (16)
- Three seasonal appetizers
- Examples:
- Porcini mushroom soup
- Sea urchin and salmon roe choux
- Homemade cured ham (Cecina)
- Melting Hokkaido Wagyu sirloin yukke
- Seasonal fruit and seafood kimchi
- Salt-grilled Hokkaido Wagyu
- Karasumi tongue
- Thick-cut Hokkaido Wagyu tongue
- Thick-cut Hokkaido Wagyu outside skirt
- Special Yakiniku
- Hokkaido Wagyu Chateaubriand
- Kita Ushi soy sauce
- rock salt
- fresh wasabi
¥16,000
per person, ≈$110
Start at 8:30 PM Tabelog Exclusive Special Course for VisitorsMost booked
Dinner · 13 dishes · 2 hr at the table · 2–4 guests
- Seasonal ingredients
- Sea urchin
- Salmon roe
- Wagyu
- Truffle
What is served (15)
- Three seasonal appetizers (3 kinds)
- For example:
- Porcini mushroom soup
- Sea urchin and ikura cream puff
- Homemade Cecina (cured ham)
- Seasonal fruit and seafood kimchi
- Hokkaido Wagyu salt-grilled yakiniku
- Karasumi tongue (bottarga-topped tongue)
- Thick-cut Hokkaido Wagyu tongue
- Thick-cut Hokkaido Wagyu outside skirt
- Special Yakiniku
- Hokkaido Wagyu Chateaubriand
- Kita Ushi soy, rock salt, fresh wasabi
- Palate cleanser
- e.g., Crystal lettuce
¥16,000
per person, ≈$110
21:00 Start Tabelog Only Visitors Special CourseMost booked
13 dishes · 2–6 guests
- Wagyu
¥16,000
per person, ≈$110
The food
Photos the restaurant posted on Tabelog.
Prices
| Dinner | ¥20,000–29,999 per person |
|---|---|
| Diners report spending | ¥20,000–29,999 at dinner |
| Service charge | Service charge 10% |
| Credit cards | |
| Electronic money | Not accepted |
Opening hours
| Monday | 16:00–23:30 |
|---|---|
| Tuesday | 16:00–23:30 |
| Wednesday | 16:00–23:30 |
| Thursday | 16:00–23:30 |
| Friday | 16:00–23:30 |
| Saturday | 16:00–23:30 |
| Sunday | 16:00–23:30 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 14 |
|---|---|
| Private rooms | Yes |
| Private hire | Not possible |
| Smoking | Non smoking |
| Children | Children are welcome |
| Dress code | Please feel free to come in casual attire. |
| Setting | Hideout, A house restaurant, Stylish space, Relaxing space, Spacious seating, Sofa seating, Power outlets available, Free Wi-Fi available |
| Drinks | Particular about wine |
| Opened | August 2021 |
Getting there
3 min walk (220 m) from Susukino Station, Exit 4.
Also near: Hōsui-Susukino (Exit 7): 4 min · Shiseikan shogakko mae: 7 min
- Leave Susukino Station by Exit 4 and walk south-east for 120 m.
- Bear right at FamilyMart and walk 20 m.
- Turn left and walk 60 m.
Hokkaido Yakiniku Kita Ushi is on your right.
On your right
Look for
北海道焼肉 北うし
The restaurant's name, as on its sign
The entrance, in the restaurant's own photo
Show this to a taxi driver
北海道焼肉 北うし北海道札幌市中央区南六条西4-5-7
The address in Japanese, as drivers enter it
Location
| Address | 4-5-7 Minami 6 Jonishi Chuo-ku Sapporo, Hokkaido 064-0806 |
|---|---|
| Stations |
|
| Directions | 3 minutes walk from Susukino station. |
Awards
- Selected for Tabelog Grill EAST “Tabelog 100”, 2026
- Selected for Tabelog yakiniku EAST “Tabelog 100”, 2025
- Selected for Tabelog Grill EAST “Tabelog 100”, 2024
- Selected for Tabelog Yakiniku EAST “Tabelog 100”, 2023
- Selected for Tabelog Yakiniku EAST “Tabelog 100”, 2022
Questions visitors ask
How much does Hokkaido Yakiniku Kita Ushi cost?
The restaurant puts dinner at ¥20,000–29,999 per person. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.
Can I bring children to Hokkaido Yakiniku Kita Ushi?
Children are welcome.
What is the nearest station to Hokkaido Yakiniku Kita Ushi?
Susukino Station, about 3 minutes on foot (220 m). Hōsui-Susukino Station is about 5 minutes away.
Does Hokkaido Yakiniku Kita Ushi have a dress code?
Please feel free to come in casual attire.
Sources
Facts on this page come from Tabelog (checked in November 2026); the walking directions from OpenStreetMap. Report a correction.