Skip to content

Il Profumo

イル プロフーモ

Italian in Ningyocho & Kodenmacho, Tokyo, 4 min walk from Ningyōchō Station

Our analysis

Dinner ¥15,000–19,999Closed SundaysBook by phone

Photos from the restaurant's pages on Tabelog and Ikyu
All 30 photos, by dishes, the room and the entrance

Dishes 22

Il Profumo: a dish (photo 1 from the restaurant)Il Profumo: a dish (photo 2 from the restaurant)Il Profumo: a dish (photo 3 from the restaurant)Il Profumo: a dish (photo 4 from the restaurant)Il Profumo: a dish (photo 5 from the restaurant)Il Profumo: a dish (photo 6 from the restaurant)Il Profumo: a dish (photo 7 from the restaurant)Il Profumo: a dish (photo 8 from the restaurant)Il Profumo: a dish (photo 9 from the restaurant)Il Profumo: a dish (photo 10 from the restaurant)Il Profumo: a dish (photo 11 from the restaurant)Il Profumo: a dish (photo 12 from the restaurant)Il Profumo: a dish (photo 13 from the restaurant)Il Profumo: a dish (photo 14 from the restaurant)Il Profumo: a dish (photo 15 from the restaurant)Il Profumo: a dish (photo 16 from the restaurant)Il Profumo: a course (photo 25 from the restaurant)Il Profumo: a course (photo 26 from the restaurant)Il Profumo: a course (photo 27 from the restaurant)Il Profumo: a course (photo 28 from the restaurant)Il Profumo: a course (photo 29 from the restaurant)Il Profumo: a course (photo 30 from the restaurant)

Inside 6

Il Profumo: the dining room (photo 17 from the restaurant)Il Profumo: the dining room (photo 18 from the restaurant)Il Profumo: the dining room (photo 19 from the restaurant)Il Profumo: the dining room (photo 20 from the restaurant)Il Profumo: the dining room (photo 21 from the restaurant)Il Profumo: the dining room (photo 22 from the restaurant)

Entrance 2

Il Profumo: the entrance (photo 23 from the restaurant)Il Profumo: the entrance (photo 24 from the restaurant)

In our ranking, Il Profumo is 3rd of the 9 Italian restaurants in Ningyocho & Kodenmacho. Its least expensive dinner course is ¥12,000 (on Ikyu), about the same as the ¥12,000 median of the 21 Italian restaurants in Tokyo ranked nearest to it; at lunch, ¥3,900 (on Ikyu) is 34% below the ¥5,940 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 81 of the 221 Italian restaurants in Tokyo can be booked online in English. Good for a seat at the counter (4 of its 20 seats), a private room (for 6), a less expensive lunch (from ¥3,900, 68% below its least expensive dinner course), and an anniversary (it prepares a celebration if asked when booking).

How we analyze restaurants

How it compares

Italian restaurants in Ningyocho & Kodenmacho with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
L'appartamento di NAOKI#49budget ¥20,000–29,999budget ¥20,000–29,999Online in English (OMAKASE)Tabelog 100 20251 min, NingyōchōMon, Tue
Il Profumo—¥12,000¥3,900Online, Japanese only—4 min, NingyōchōSun
Brusta—¥16,500—Online, Japanese only—1 min, HamachōSun
Terra—budget ¥15,000–19,999—Online, Japanese only—2 min, Suitengūmae—
Amuro—¥11,000—Online, Japanese only—2 min, NingyōchōWed
Rohou—¥9,680¥4,400Online, Japanese only—4 min, HamachōSun

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesCounter seats, Private rooms, Sofa seating, Sommelier

How to book Il Profumo

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5592-4871 (+81-50-5592-4871 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
  • Dining alone: recommended for one by Tabelog's users; say you are one when you book. Solo dining in Tokyo.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Lunch course, in the restaurant's photo

    Lunch course

    クイックランチ【ソッリーゾ】全3品

    Lunch · 3 dishes · 2–10 guests

    • Duck

    What is served (15)(menu in Japanese)

    1. 前菜
    2. Antipasto / Appetizer
    3. 香ばしい衣で覆った鮟鱇のフリット サラダ仕立て
    4. 半熟の温度卵とタップナードソース
    5. プリモピアット
    6. Primo Piatto / First Course
    7. スパゲッティ するめ烏賊 その肝を加えた銀杏とアンチョビバターソース
    8. または
    9. S字型の断面のショートパスタ ” カザレッチェ ” 赤ワインでじっくり煮込んだ鴨もも肉のラグー
    10. 根セロリのピュレを添えて
    11. デザート
    12. Dolce / Dessert
    13. ほうじ茶のクレマ カタラーナ 干し柿 ホワイトチョコレートのソース
    14. 食後のお飲み物
    15. Caffe

    ¥3,500

    per person, tax & service incl., ≈$20

    Cheapest

  2. Lunch course

    クイックランチ【ソッリーゾ】全3品 (11/1~)

    Lunch · 3 dishes · 2–10 guests

    • Duck

    What is served (15)(menu in Japanese)

    1. 前菜
    2. Antipasto / Appetizer
    3. 香ばしい衣で覆った鮟鱇のフリット サラダ仕立て
    4. 半熟の温度卵とタップナードソース
    5. プリモピアット
    6. Primo Piatto / First Course
    7. スパゲッティ するめ烏賊 その肝を加えた銀杏とアンチョビバターソース
    8. または
    9. S字型の断面のショートパスタ ” カザレッチェ ” 赤ワインでじっくり煮込んだ鴨もも肉のラグー
    10. 根セロリのピュレを添えて
    11. デザート
    12. Dolce / Dessert
    13. ほうじ茶のクレマ カタラーナ 干し柿 ホワイトチョコレートのソース
    14. 食後のお飲み物
    15. Caffe

    ¥3,900

    per person, tax & service incl., ≈$30

    ¥400 more than the one above

  3. Lunch course, in the restaurant's photo

    Lunch course

    贅沢ランチ【クリオジタ】全4品

    Lunch · 4 dishes · 2–10 guests

    What is served (15)(menu in Japanese)

    1. 前菜
    2. Antipasto / Appetizer
    3. 香ばしい衣で覆った鮟鱇のフリット サラダ仕立て
    4. 半熟の温度卵とタップナードソース
    5. プリモピアット
    6. Primo Piatto / First Course
    7. スパゲッティ するめ烏賊 その肝を加えた銀杏とアンチョビバターソース
    8. セコンドピアット
    9. Secondo Piatto / Main Course
    10. メインコース
    11. 千葉県産ダイヤモンドポーク ハーブとニンニクのペーストを包んでゆっくり焼き上げたポルケッタ
    12. 蜂蜜のラッカータ
    13. デザート
    14. Dolce / Dessert
    15. ほうじ茶のクレマ カタラーナ 干し柿 ホワイトチョコレートのソース

    ¥5,500

    per person, tax & service incl., ≈$40

    ¥1,600 more than the one above

  4. Lunch course

    贅沢ランチ【クリオジタ】全4品 (11/1~)

    Lunch · 4 dishes · 2–10 guests

    What is served (15)(menu in Japanese)

    1. 前菜
    2. Antipasto / Appetizer
    3. 香ばしい衣で覆った鮟鱇のフリット サラダ仕立て
    4. 半熟の温度卵とタップナードソース
    5. プリモピアット
    6. Primo Piatto / First Course
    7. スパゲッティ するめ烏賊 その肝を加えた銀杏とアンチョビバターソース
    8. セコンドピアット
    9. Secondo Piatto / Main Course
    10. メインコース
    11. 千葉県産ダイヤモンドポーク ハーブとニンニクのペーストを包んでゆっくり焼き上げたポルケッタ
    12. 蜂蜜のラッカータ
    13. デザート
    14. Dolce / Dessert
    15. ほうじ茶のクレマ カタラーナ 干し柿 ホワイトチョコレートのソース

    ¥6,500

    per person, tax & service incl., ≈$40

    ¥1,000 more than the one above

  5. Dinner course, in the restaurant's photo

    Dinner course

    【スタジオーネ】全7品

    Dinner · 7 dishes · 2–10 guests

    • Salmon roe
    • Foie gras
    • Beef

    What is served (15)(menu in Japanese)

    1. Stagione  スタジオーネ
    2. 冷菜 / Antipasto / Appetizer
    3. 福島県産白魚のフリテッレ いくら ハーブ 燻製風味のクレマ
    4. 温菜 / Antipasto / Appetizer
    5. フォアグラのロースト 柿のカラメッラータ
    6. スパイスを効かせた” パンデピス ” を添えて
    7. プリモ ピアット / Primo piatto / Pasta
    8. ガルガネッリ 車海老 カレー風味のクリームソース ヴェネツィア風
    9. プリモ ピアット / Primo piatto / Pasta
    10. 螺旋型のロングパスタ ”フジッリ ルンギ ” 牛頬肉と玉葱をじっくり煮込んだジェノヴェーゼ
    11. メインコース / Secondo Piatto / Main Course
    12. ランド産鳩のロースト 黒米のリゾット
    13. 色鮮やかなビーツのソース
    14. ドルチェ / Dolce / Dessert
    15. モンテ ビアンコ 2026

    ¥12,000

    per person, tax & service incl., ≈$80

    ¥5,500 more than the one above

  6. Dinner course, in the restaurant's photo

    Dinner course

    【イルプロフーモ】少量多品で愉しむテイスティングコース 全8品

    Dinner · 8 dishes · 2–10 guests

    • Seasonal ingredients
    • Salmon roe
    • Foie gras
    • Matsutake mushroom
    • Wagyu

    What is served (15)(menu in Japanese)

    1. Il Profumo  イル プロフーモ
    2. 冷菜 / Antipasto
    3. 福島県産白魚のフリテッレ いくら ハーブ 燻製風味のクレマ
    4. 温菜 / Antipasto / Appetizer
    5. フォアグラのロースト 柿のカラメッラータ スパイスを効かせた”パンデピス ” を添えて
    6. 温菜 / Antipasto / Appetizer
    7. しっとり仕上げた鮮魚のヴァポーレ 鮮魚のブロード 松茸と人参のサラダ
    8. プリモ ピアット / Primo piatto / Pasta
    9. ガルガネッリ 車海老 カレー風味のクリームソース ヴェネツィア風
    10. プリモ ピアット / Primo piatto / Pasta
    11. 螺旋型のロングパスタ ”フジッリ ルンギ ” 牛頬肉と玉葱をじっくり煮込んだジェノヴェーゼ
    12. メインコース / Secondo Piatto / Main Course
    13. 和牛のロースト または 季節のジビエ料理(冬の狩猟期間のみ)
    14. ドルチェ / Dolce / Dessert
    15. モンテ ビアンコ 2026

    ¥15,000

    per person, tax & service incl., ≈$100

    ¥3,000 more than the one above

  7. Dinner course, in the restaurant's photo

    Dinner course

    【ディ ピウ】少量多品で愉しむアップグレードコース 全8品

    Dinner · 8 dishes · 2–10 guests

    • Salmon roe
    • Abalone
    • Foie gras
    • Matsutake mushroom
    • Lobster
    • Wagyu

    What is served (15)(menu in Japanese)

    1. 冷菜 / Antipasto
    2. 福島県産白魚のフリテッレ いくら ハーブ 燻製風味のクレマ 鮑のローストを添えて
    3. 温菜 / Antipasto / Appetizer
    4. フォアグラのロースト 柿のカラメッラータ スパイスを効かせた”パンデピス ” を添えて
    5. 温菜 / Antipasto / Appetizer
    6. しっとり仕上げた鮮魚のヴァポーレ 鮮魚のブロード 松茸と人参のサラダ
    7. プリモ ピアット / Primo piatto / Pasta
    8. ガルガネッリ オマール海老 カレー風味のクリームソース ヴェネツィア風
    9. プリモ ピアット / Primo piatto / Pasta
    10. 螺旋型のロングパスタ ”フジッリ ルンギ ” 牛頬肉と玉葱をじっくり煮込んだジェノヴェーゼ
    11. メインコース / Secondo Piatto / Main Course
    12. 和牛のロースト 黒トリュフ イタリアワインの王様 バローロのソース
    13. ドルチェ / Dolce / Dessert
    14. モンテ ビアンコ 2026
    15. 食後のお飲み物 / Caffe / Coffee

    ¥20,000

    per person, tax & service incl., ≈$130

    ¥5,000 more than the one above

  8. Dinner course, in the restaurant's photo

    Dinner course

    期間限定 白トリュフ尽くしのコース 2026

    Dinner · 2–12 guests

    • Truffle
    • Sea urchin
    • Duck
    • Beef

    What is served (14)(menu in Japanese)

    1. 冷菜 / Antipasto / Appetizer
    2. 赤海老 雲丹 菊芋のサラダ仕立て コンソメのジェラティーナ
    3. 温菜 / Antipasto / Appetizer
    4. 七谷鴨のガランティーナ ドゥクセル(茸と玉ねぎ バターのペースト)のソース
    5. プリモ ピアット 1 / Primo piatto / Pasta
    6. 卵黄入り手打ち細麺 タヤリン 牡蠣と根セロリのクリームソース
    7. プリモ ピアット 2 / Primo Piatto / Pasta
    8. 干鱈のペースト ”バッカラ” と半熟の卵黄を包んだラヴィオローネ (大きなラヴィオリ)
    9. メインコース / Secondo Piatto / Main Course
    10. 蜂蜜を塗りながら焼き上げた千葉県産高梨牛のラッカータ
    11. ドルチェ / Dolce / Dessert
    12. ヴィンサントのカスタードのミッレフォリエ
    13. 食後のお飲み物 / Caffe / Coffee
    14. お茶菓子 / Piccola Pasticceria / Small Pastry

    ¥25,000

    per person, tax & service incl., ≈$170

    ¥5,000 more than the one above

The food

Photos the restaurant posted on Tabelog.

Il Profumo: a dishIl Profumo: a dishIl Profumo: a dishIl Profumo: a dishIl Profumo: a dishIl Profumo: a dishIl Profumo: a dishIl Profumo: a dish

Prices

Dinner¥15,000–19,999 per person
Lunch¥2,000–2,999 per person
Diners report spending¥20,000–29,999 at dinner, ¥6,000–7,999 at lunch
Credit cards
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday11:30–15:00, 18:00–22:30
Tuesday11:30–15:00, 18:00–22:30
Wednesday11:30–15:00, 18:00–22:30
Thursday11:30–15:00, 18:00–22:30
Friday11:30–15:00, 18:00–22:30
Saturday11:30–15:00, 18:00–22:30
SundayClosed
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Il Profumo: the dining roomIl Profumo: the dining roomIl Profumo: the dining roomIl Profumo: the dining roomIl Profumo: the dining roomIl Profumo: the dining room
Seats20, including 4 at the counter
Private roomsYes, for 6 people
Private hirePossible
Largest group20 people
SmokingNon smoking There is a smoking area outside the store
ChildrenChildren are welcome at some times or seats. Check when you book
Dress codePlease refrain from wearing jerseys, sandals, or other clothing inappropriate for Restaurants use. Please note.
SettingHideout, Stylish space, Relaxing space, Counter seating, Sofa seating
DrinksWine, Particular about wine
ServicesCelebrations and surprises, Sommelier available
OpenedJune 2016

Getting there

4 min walk (290 m) from Ningyōchō Station, Exit A1.

Also near: Suitengūmae (Exit 7): 4 min · Hamachō (Exit A1): 7 min

Ningyōchō DoriYoshinoya234561Exit A1Il ProfumoN100 m
Map data © OpenStreetMap contributors
  1. Leave Ningyōchō Station by Exit A1 and walk south-east for 20 m.
  2. Bear left at Yoshinoya and walk 20 m.
  3. Turn left at Yoshinoya and walk 100 m.
  4. Bear right and walk 20 m.
  5. Turn left and walk 80 m.
  6. Turn right and walk 20 m.
  7. You arrive at Il Profumo.

    Look for

    イル プロフーモ

    The restaurant's name, as on its sign

    BPRレジデンス人形町

    Written this way on the building

    Floor

    1F

    Street level

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

イル プロフーモ東京都中央区日本橋人形町2-33-4 BPRレジデンス人形町 1F

The address in Japanese, as drivers enter it

Location

Address2-33-4 Nihonbashiningyocho Chuo, Tokyo 103-0013
Stations
  • Ningyōchō, 320 m, about 5 min walk
  • Suitengūmae, 380 m, about 6 min walk
  • Hamachō, 400 m, about 7 min walk
Directions- 5-minute walk from Exit A3 of Ningyocho Station.

Find it in Google MapsOfficial website

Questions visitors ask

How much does Il Profumo cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥2,000–2,999. Drinks may be extra; credit cards are accepted.

When is Il Profumo closed?

It is closed on Sundays.

Can I bring children to Il Profumo?

Children are welcome at some times or seats. Check when you book.

What is the nearest station to Il Profumo?

Ningyōchō Station, about 4 minutes on foot (290 m). Suitengūmae Station is about 6 minutes away.

Does Il Profumo have a dress code?

Please refrain from wearing jerseys, sandals, or other clothing inappropriate for Restaurants use. Please note.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.