Illimite

How it compares

Innovative restaurants in Tenjin with a dinner budget close to its own, nearest to it in our ranking.

For international visitors

How to book Illimite

1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
2. Call 050-5593-7371 (+81-50-5593-7371 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.

• Reservations: required. Walk-ins are not accepted.
• Cancellations: the restaurant charges a cancellation fee. Check the terms when you book.
• Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Fukuoka.
• Dining alone: recommended for one by Tabelog's users; say you are one when you book. Solo dining in Fukuoka.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

1. 

   Lunch Course (Available on Wednesdays, Fridays, and Saturdays Only)

   Lunch · 8 dishes · 2 hr at the table · 1–6 guests

   ¥13,200

   per person, tax incl., +10% service charge, ≈$90

   Cheapest

2. 

   Dinner] Seasonal Omakase Course (Main Dish is Meat or Fish)

   September Limited

   Dinner · 11 dishes · 2 hr 30 min at the table

   • Seasonal ingredients
   • Crab
   • Shark fin
   • Duck
   • Beef

   What is served (16)

   1. Course Sample*
   2. Amuse-Bouche
   3. Botan Shrimp, Consommé, White Asparagus
   4. Appetizers
   5. New Onion, Octopus, Flower Pepper
   6. Fruit Tomato, Scallop, Potato
   7. Firefly Squid, Broad Bean
   8. Chicken Wings, Sakura Shrimp
   9. Kasumi Crab, Shark Fin, Peas
   10. Choose one meat dish:
   11. Duck
   12. Outside Skirt Beef (+ JPY 1,000)
   13. Pork (+ JPY 1,200)
   14. Pigeon (+ JPY 1,800)
   15. Noodle Dish
   16. Beef Offal, Burdock, Soy Milk

   ¥19,800

   per person, tax incl., ≈$130

   ¥6,600 more than the one above

3. 

   Dinner Seasonal Omakase Course

   Dinner · 12 dishes · 2 hr 30 min at the table · 1–6 guests

   • Seasonal ingredients
   • Crab
   • Shark fin
   • Duck
   • Beef

   What is served (16)

   1. Sample Course Menu*
   2. Amuse
   3. Botan Shrimp, Consommé, White Asparagus
   4. Appetizers
   5. New Onion, Octopus, Flower Pepper
   6. Fruit Tomato, Scallop, Potato
   7. Firefly Squid, Broad Bean
   8. Chicken Wings, Sakura Shrimp
   9. Kasumi Crab, Shark Fin, Peas
   10. Fish Dish
   11. Sea Bream, Bamboo Shoot, Spring Cabbage
   12. Meat Dish - Choose one:
   13. Duck
   14. Outside Skirt Beef (+ JPY 1,000)
   15. Pork (+ JPY 1,200)
   16. Pigeon (+ JPY 1,800)

   ¥22,000

   per person, tax incl., +10% service charge, ≈$150

   ¥2,200 more than the one above

4. 

   Lunch Seasonal Omakase Course (Available on Wednesdays, Fridays, and Saturdays Only)

   Lunch · 12 dishes · 2 hr at the table · 1–6 guests

   • Seasonal ingredients
   • Crab
   • Shark fin
   • Duck
   • Beef

   What is served (15)

   1. Sample Course Menu*
   2. Amuse-Bouche
   3. Botan Shrimp, Consommé, White Asparagus
   4. Appetizers
   5. New Onion, Octopus, Flower Pepper
   6. Fruit Tomato, Scallop, Potato
   7. Firefly Squid, Broad Bean
   8. Chicken Wings, Sakura Shrimp
   9. Kasumi Crab, Shark Fin, Peas
   10. Fish Dish
   11. Sea Bream, Bamboo Shoot, Spring Cabbage
   12. Duck
   13. Outside Skirt Beef (+ JPY 1,000)
   14. Pork (+ JPY 1,200)
   15. Pigeon (+ JPY 1,800)

   ¥22,000

   per person, tax incl., +10% service charge, ≈$150

The food

Photos the restaurant posted on Tabelog.

On Instagram

The restaurant's account: @illimite_fukuoka

Prices

Opening hours

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Getting there

6 min walk (440 m) from Tenjin-minami Station, Exit 6.

Also near: Nakasu-Kawabata: 9 min · Kushida Shrine (Exit 7): 10 min

Location

Find it in Google Maps

Nearby

Questions visitors ask