Japanese cuisine Hanano
日本料理 はなの
Kaiseki in Umeda, Kitashinchi & Osaka Station, Osaka, 7 min walk from Umeda Station
Inside The Westin Osaka
Our analysis
- ¥18,000least expensive dinner course; median ¥16,500
- Japaneseonline booking only
Dinner ¥15,000–19,999Book by phone
All 29 photos, by dishes, the room and the entrance
Dishes 22
Inside 6
Entrance 1
Its least expensive dinner course is ¥18,000 (on Ikyu), about the same as the ¥16,500 median of the 21 kaiseki restaurants in Osaka ranked nearest to it; at lunch, ¥7,500 (on Tabelog) is 14% above the ¥6,600 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 86 of the 302 kaiseki restaurants in Osaka can be booked online in English. Good for a seat at the counter, a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥7,500, 58% below its least expensive dinner course), and Sundays (34 of the 140 kaiseki restaurants in Umeda, Kitashinchi & Osaka Station say they open then). Course prices that sources agree on: ¥7,500 on both Tabelog and Ikyu.
How it compares
Kaiseki restaurants in Umeda, Kitashinchi & Osaka Station with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Osaka | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Washoku Rakushin An | — | ¥19,800 | ¥19,800 | Online in English (AutoReserve) | — | 2 min, Kitashinchi | — |
| Kita Zuien | — | budget ¥15,000–19,999 | ¥3,960 | Online, Japanese only | — | 1 min, Nishi-Umeda | — |
| Japanese cuisine Hanano | — | ¥18,000 | ¥7,500 | Online, Japanese only | — | 7 min, Umeda | — |
| Grill Roa | — | budget ¥15,000–19,999 | — | Phone only | — | 3 min, Higashi-Umeda | Sun |
| Japanese cuisine Osaka Ukihashi (Hotel Granvia Osaka) | — | ¥13,000 | ¥6,630 | Online in English (TableCheck) | — | 1 min, Ōsaka | — |
| Kawaume Kaiseki Sushi | — | ¥18,000 | ¥8,500 | Online in English (TableCheck) | — | 1 min, Nishi-Umeda | — |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | English |
|---|---|
| Staff | Not listed |
| Payment | |
| Diet | Vegetarian |
| Seating and facilities | Counter seats, Private rooms, Sommelier, Tatami room, Wheelchair accessible, Free Wi-Fi |
How to book Japanese cuisine Hanano
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5596-6773 (+81-50-5596-6773 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Osaka.
Can't get a table? Kaiseki nearby you can book online
Noguchi TaroUmeda, Kitashinchi & Osaka Station, ¥20,000–29,999, Tabelog 3.92
ZeshinUmeda, Kitashinchi & Osaka Station, ¥20,000–29,999, Tabelog 3.90
Shinchi YamamotoUmeda, Kitashinchi & Osaka Station, ¥20,000–29,999, Tabelog 3.73
Kitashinchi Yumiba ShinnosukeUmeda, Kitashinchi & Osaka Station, ¥20,000–29,999, Tabelog 3.75
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Experiential Japanese Afternoon Tea, Experience the Essence of Japan and Japanese Cuisine with All Five Senses
Lunch · 2 hr 30 min at the table · 1–4 guests
- Salmon roe
- Nigiri sushi
- Abalone
- Crab
- Seasonal ingredients
What is served (14)
- Menu (9/14 - 11/30) ■■
- Hanano's First Dashi (Dashi Experience)
- Kinton Mont Blanc (Craftsmanship Experience)
- Matcha (Tea Ceremony Experience)
- Karesansui Sweet Garden (Garden Making Experience)
- First Layer - Hassun
- Iga Chestnut, Spicy Konjac, Persimmon Egg
- Grilled Salmon with Yuzu Sauce and Ikura on Grated Daikon
- Pumpkin with Shrimp and Tororo
- Second Layer - Japanese Sweets
- Apple Jelly with Apple Whipped Cream
- Grilled Mitarashi Dango
- Yuba Mille-Feuille with Banana Cream Cheese
- Sweet Potato
¥7,500
per person, tax incl., ≈$50
Cheapest
Kaiseki / Nadeshiko: Grilled Salmon with Yuzu Soy Sauce and Sweet Potato Rice - Kaiseki with Early Autumn Charm, 8 Dishe
Lunch · 7 dishes · 2 hr at the table · 1–8 guests
- Kaiseki
- Eel
- Matsutake mushroom
- Sashimi
- Seasonal ingredients
- Crab
What is served (12)
- Menu (9/1 - 9/30) ■■
- Appetizer: Small potatoes with Rikyū miso
- 【+ JPY 2,500】 Change to Matsutake Dobin Mushi
- Sashimi: Assorted seasonal sashimi (2 types)
- Eight Delicacies: Spinach and crab with ginger vinegar
- White fish sushi wrapped in kombu, sweet vinegar ginger
- Thick omelet, shrimp wrapped in yuba and deep-fried, edamame
- 【+ JPY 1,500】 Change to Omi Beef Roast Beef
- Main Dish: Chicken tsukune and winter melon
- Shimeji mushrooms, carrots, kudzu noodles, and ginger sauce
- Rice: Sweet potato rice, pickles, and red miso soup
- 【+ JPY 2,000】 Change to Matsutake Kamameshi
¥7,500
per person, tax incl., ≈$50
Kaiseki / Matsutake Kaiseki - Enjoy the Rich Aroma of Autumn Lunch with 8 Dishes
Lunch · 8 dishes · 2 hr at the table · 1–8 guests
- Kaiseki
- Matsutake mushroom
- Sashimi
- Seasonal ingredients
- Wagyu
- Tempura
What is served (11)
- Menu (8/10 - 9/30) ■■
- Appetizer: Grilled Eggplant with Sesame Tofu
- Sashimi: Assorted Seasonal Sashimi Platter (3 types)
- Grilled Dish: Matsutake and Kamasu Grilled on Cedar Board
- Main Dish: Tempura
- Matsutake, Anago, Grilled Sweet Potato, Spinach, Young Corn
- Rice: Matsutake Kamameshi, Pickles, Red Miso Soup
- Dessert: Autumn Fruit Wine Jelly
- or Seasonal Fruits
- Menu (10/1 - 10/31) ■■
- Sashimi: Assorted Seasonal Sashimi Platter (3 types)
¥13,000
per person, tax incl., ≈$90
¥5,500 more than the one above
Kaiseki / Tsubaki: Fresh Sea Urchin, Abalone with Butter, Eel Rice - Luxurious Ingredients Create Autumn Delicacies, 9 D
Lunch · 9 dishes · 2 hr at the table · 1–8 guests
- Kaiseki
- Sea urchin
- Abalone
- Eel
- Matsutake mushroom
- Sashimi
What is served (11)
- Menu (9/1 - 9/30) ■■
- Appetizer: Grilled eggplant with sesame tofu
- Soup: Homemade Saikyo-style, sake-steamed sweetfish, turnip
- 【+ JPY 2,500】Change to Matsutake Dobin Mushi
- Sashimi: Assorted seasonal sashimi (3 types)
- Grilled Spanish mackerel sushi with sweet vinegar ginger
- Grilled egg with baby eel, fried scallop with nuts, edamame
- Main Dish: Grilled abalone with assorted mushrooms in butter
- Carrot, kudzu noodles, ginger sauce
- Rice: Grilled eel rice, pickles, red miso soup
- 【+ JPY 1,500】Change to Matsutake rice
¥16,000
per person, tax incl., ≈$110
¥3,000 more than the one above
Kaiseki / Matsutake Flavor Kaiseki - Early Autumn Delicacies with 8 Dishes
8 dishes · 1–8 guests
- Kaiseki
- Matsutake mushroom
¥25,000
per person, tax incl., ≈$170
¥9,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥6,000–7,999 per person |
| Diners report spending | ¥15,000–19,999 at dinner, ¥8,000–9,999 at lunch |
| Service charge | Service charge is 15%, no additional charge. |
| Credit cards | |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | 11:30–15:00, 17:00–21:30 |
|---|---|
| Tuesday | 11:30–15:00, 17:00–21:30 |
| Wednesday | 11:30–15:00, 17:00–21:30 |
| Thursday | 11:30–15:00, 17:00–21:30 |
| Friday | 11:30–15:00, 17:00–21:30 |
| Saturday | 11:30–15:00, 17:00–21:30 |
| Sunday | 11:30–15:00, 17:00–21:30 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 78 |
|---|---|
| Private rooms | Yes, for 2, 4, 6, or 8 people |
| Private hire | Not possible |
| Smoking | Non smoking |
| Children | Children are welcome |
| Dress code | Smart casual. Please refrain from wearing shorts, tank tops, or beach sandals. |
| Setting | Hotel restaurant, Relaxing space, Counter seating, Tatami room, Free Wi-Fi available, Wheelchair accessible |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine, Particular about cocktails |
| Services | Celebrations and surprises (Birthday plate), Sommelier available, English menu |
| Opened | June 1993 |
Getting there
7 min walk (550 m) from Umeda Station.
Also near: Ōsaka: 8 min · Nakatsu: 10 min
- Leave Umeda Station and walk north-west for 60 m.
- Turn left and walk 20 m.
- Turn left and walk 60 m.
- Bear right and walk 30 m.
- Bear right and walk 30 m.
- Turn left and walk 30 m.
- Bear left and walk 20 m.
- Turn right and walk 40 m.
- Turn left and walk 50 m.
- Turn right at Doutor Coffee Shop and walk 20 m.
- Turn right at Doutor Coffee Shop and walk 30 m.
- Turn right at Doutor Coffee Shop and walk 20 m.
- Turn left at Doutor Coffee Shop and walk 40 m.
- Bear left and walk 30 m.
- Bear left and walk 20 m.
You arrive at Japanese cuisine Hanano.
Look for
日本料理 はなの
The restaurant's name, as on its sign
ウェスティンホテル大阪
Written this way on the building
Floor
3F
2 floors up from the street; take the lift
The entrance, in the restaurant's own photo
Show this to a taxi driver
日本料理 はなの大阪府大阪市北区大淀中1-1-20 ウェスティンホテル大阪 3F
The address in Japanese, as drivers enter it
Location
| Address | 1-1-20 Oyodonaka Kita-ku Osaka, Osaka 531-0076 |
|---|---|
| Stations |
|
| Directions | - JR Line, Osaka Station: 7 minutes on foot. |
Nearby
Sights within a walk
- Umeda Sky Building, 100 m, about 2 min walk
Luxury hotels nearby
- InterContinental Osaka, 510 m, about 8 min walk
- The Ritz-Carlton, Osaka, 720 m, about 12 min walk
Questions visitors ask
How much does Japanese cuisine Hanano cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (Service charge is 15%, no additional charge.) may be extra; credit cards are accepted.
Does Japanese cuisine Hanano have an English menu?
Yes. The restaurant lists a menu in English.
Can I bring children to Japanese cuisine Hanano?
Children are welcome.
What is the nearest station to Japanese cuisine Hanano?
Umeda Station, about 7 minutes on foot (550 m). Ōsaka Station is about 10 minutes away.
Does Japanese cuisine Hanano have a dress code?
Smart casual. Please refrain from wearing shorts, tank tops, or beach sandals.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.