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Japanese cuisine Kakomi

日本料理 かこみ

Kaiseki in Umeda, Kitashinchi & Osaka Station, Osaka, 1 min walk from Kitashinchi Station

Our analysis

  • ¥17,325least expensive dinner course; median ¥16,500
  • Japaneseonline booking only

Dinner ¥20,000–29,999Closed SundaysBook by phone

Photos from the restaurant's pages on Tabelog and Ikyu
All 31 photos, by dishes, the room and the entrance

Dishes 23

Japanese cuisine Kakomi: a dish (photo 1 from the restaurant)Japanese cuisine Kakomi: a dish (photo 2 from the restaurant)Japanese cuisine Kakomi: a dish (photo 3 from the restaurant)Japanese cuisine Kakomi: a dish (photo 4 from the restaurant)Japanese cuisine Kakomi: a dish (photo 5 from the restaurant)Japanese cuisine Kakomi: a dish (photo 6 from the restaurant)Japanese cuisine Kakomi: a dish (photo 7 from the restaurant)Japanese cuisine Kakomi: a dish (photo 8 from the restaurant)Japanese cuisine Kakomi: a dish (photo 9 from the restaurant)Japanese cuisine Kakomi: a dish (photo 10 from the restaurant)Japanese cuisine Kakomi: a dish (photo 11 from the restaurant)Japanese cuisine Kakomi: a dish (photo 12 from the restaurant)Japanese cuisine Kakomi: a dish (photo 13 from the restaurant)Japanese cuisine Kakomi: a dish (photo 14 from the restaurant)Japanese cuisine Kakomi: a dish (photo 15 from the restaurant)Japanese cuisine Kakomi: a dish (photo 16 from the restaurant)Japanese cuisine Kakomi: a course (photo 25 from the restaurant)Japanese cuisine Kakomi: a course (photo 26 from the restaurant)Japanese cuisine Kakomi: a course (photo 27 from the restaurant)Japanese cuisine Kakomi: a course (photo 28 from the restaurant)Japanese cuisine Kakomi: a course (photo 29 from the restaurant)Japanese cuisine Kakomi: a course (photo 30 from the restaurant)Japanese cuisine Kakomi: a course (photo 31 from the restaurant)

Inside 6

Japanese cuisine Kakomi: the dining room (photo 17 from the restaurant)Japanese cuisine Kakomi: the dining room (photo 18 from the restaurant)Japanese cuisine Kakomi: the dining room (photo 19 from the restaurant)Japanese cuisine Kakomi: the dining room (photo 20 from the restaurant)Japanese cuisine Kakomi: the dining room (photo 21 from the restaurant)Japanese cuisine Kakomi: the dining room (photo 22 from the restaurant)

Entrance 2

Japanese cuisine Kakomi: the entrance (photo 23 from the restaurant)Japanese cuisine Kakomi: the entrance (photo 24 from the restaurant)

Its least expensive dinner course is ¥17,325 (on Ikyu), about the same as the ¥16,500 median of the 21 kaiseki restaurants in Osaka ranked nearest to it; at lunch, ¥6,930 (on Ikyu) is about the same as the ¥6,600 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 86 of the 302 kaiseki restaurants in Osaka can be booked online in English. Good for a seat at the counter (10 of its 22 seats), a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥6,930, 60% below its least expensive dinner course), and an anniversary (it prepares a celebration if asked when booking).

How we analyze restaurants

How it compares

Kaiseki restaurants in Umeda, Kitashinchi & Osaka Station with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in OsakaDinner fromLunch fromBookingAwardsWalkClosed
Fuku Yoshi—budget ¥30,000–39,999—Phone only—5 min, Kitashinchi—
Okunakatsu Sushi Bon—¥11,000—Online, Japanese only—5 min, Nakatsu—
Kitashinchi Yuki Shinten—¥8,800¥4,400Online, Japanese only—2 min, WatanabebashiSun
Japanese cuisine Kakomi—¥17,325¥6,930Online, Japanese only—1 min, KitashinchiSun
Katsushun Hagakure—budget ¥20,000–29,999—Phone only—2 min, KitashinchiSun
Choraku—¥18,150—Online, Japanese only—1 min, KitashinchiSun

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesCounter seats, Private rooms, Wheelchair accessible

How to book Japanese cuisine Kakomi

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5869-4473 (+81-50-5869-4473 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Cancellations: the restaurant charges a cancellation fee. Check the terms when you book.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Osaka.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Lunch course, in the restaurant's photo

    Lunch course

    【おまかせ会席】その日の鮮魚、彩り八寸、メインなど全8品

    Lunch · 8 dishes · 2–8 guests

    • Kaiseki
    • Seasonal ingredients
    • Spiny lobster
    • Sashimi
    • Duck

    What is served (15)(menu in Japanese)

    1. 季節の前菜
    2. かますと旬野菜 菊花ジュレ掛け
    3. 八寸
    4. きぬかつぎ、たこ柔らか煮、伊勢海老の酢味噌和え、ひとくちコロッケ
    5. 凌ぎ
    6. 子持ち鮎のおこわ
    7. 吸い物
    8. 栗のすり流し 玉子豆腐
    9. お造り
    10. 旬のお魚
    11. 炊き合わせ
    12. きのこと河内鴨 なべ
    13. 土鍋ごはん
    14. すっぽんのご飯
    15. 自家製デザート

    ¥6,930

    per person, tax & service incl., ≈$50

    Cheapest

  2. Lunch course, in the restaurant's photo

    Lunch course

    【顔合わせプラン:個室確約】4名様からご利用可

    Lunch · 4–8 guests

    • Kaiseki

    Drinks included

    ¥6,930

    per person, tax & service incl., ≈$50

  3. Lunch course, in the restaurant's photo

    Lunch course

    【おまかせ会席】八寸、お造り、3種選べるデザートなど全7品

    Lunch · 7 dishes · 2–8 guests

    • Kaiseki
    • Sashimi
    • Seasonal ingredients
    • Spiny lobster
    • Matsutake mushroom
    • Duck

    What is served (15)(menu in Japanese)

    1. 季節の前菜
    2. かますと旬野菜 菊花ジュレ掛け
    3. 八寸
    4. きぬかつぎ、たこ柔らか煮、伊勢海老の酢味噌和え、ひとくちコロッケ
    5. 凌ぎ
    6. 子持ち鮎のおこわ
    7. 吸い物
    8. 栗のすり流し 玉子豆腐
    9. お造り
    10. 旬のお魚
    11. 揚げもの
    12. 松茸と鱧のフライ
    13. 炊き合わせ
    14. きのこと河内鴨 なべ
    15. 土鍋ごはん

    ¥9,817

    per person, tax & service incl., ≈$70

    ¥2,887 more than the one above

  4. Lunch course, in the restaurant's photo

    Lunch course

    【おまかせ会席】その日の鮮魚、彩八寸、焼き物、炊き上げなど全9品

    Lunch · 9 dishes · 2–8 guests

    • Kaiseki
    • Seasonal ingredients
    • Spiny lobster
    • Sashimi
    • Matsutake mushroom
    • Duck

    What is served (15)(menu in Japanese)

    1. 季節の前菜
    2. かますと旬野菜 菊花ジュレ掛け
    3. 八寸
    4. きぬかつぎ、たこ柔らか煮、伊勢海老の酢味噌和え、ひとくちコロッケ
    5. 凌ぎ
    6. 子持ち鮎のおこわ
    7. 吸い物
    8. 栗のすり流し 玉子豆腐
    9. お造り
    10. 旬のお魚
    11. 揚げもの
    12. 松茸と鱧のフライ
    13. 炊き合わせ
    14. きのこと河内鴨 なべ
    15. 酢の物

    ¥13,860

    per person, tax & service incl., ≈$90

    ¥4,043 more than the one above

  5. Dinner course, in the restaurant's photo

    Dinner course

    日本料理かこみ

    Dinner · 2–8 guests

    • Seasonal ingredients
    • Spiny lobster
    • Sashimi
    • Matsutake mushroom
    • Duck
    • Crab

    What is served (15)(menu in Japanese)

    1. 季節の前菜
    2. かますと旬野菜 菊花ジュレ掛け
    3. 八寸
    4. きぬかつぎ、たこ柔らか煮、伊勢海老の酢味噌和え、ひとくちコロッケ
    5. 凌ぎ
    6. 子持ち鮎のおこわ
    7. 吸い物
    8. 栗のすり流し 玉子豆腐
    9. お造り
    10. 旬のお魚
    11. 揚げもの
    12. 松茸と鱧のフライ
    13. 炊き合わせ
    14. きのこと河内鴨 なべ
    15. 酢の物

    ¥17,325

    per person, tax & service incl., ≈$120

    ¥3,465 more than the one above

  6. Dinner course, in the restaurant's photo

    Dinner course

    【特別会席コース】前菜、鱧と鱧子、鯵とお野菜の炊き込みなど全9品

    Dinner · 9 dishes · 2–8 guests

    • Kaiseki
    • Seasonal ingredients
    • Spiny lobster
    • Sashimi
    • Matsutake mushroom
    • Duck

    What is served (15)(menu in Japanese)

    1. 季節の前菜
    2. かますと旬野菜 菊花ジュレ掛け
    3. 八寸
    4. きぬかつぎ、たこ柔らか煮、伊勢海老の酢味噌和え、ひとくちコロッケ
    5. 凌ぎ
    6. 子持ち鮎のおこわ
    7. 吸い物
    8. 栗のすり流し 玉子豆腐
    9. お造り
    10. 旬のお魚
    11. 揚げもの
    12. 松茸と鱧のフライ
    13. 炊き合わせ
    14. きのこと河内鴨 なべ
    15. 酢の物

    ¥19,635

    per person, tax & service incl., ≈$130

    ¥2,310 more than the one above

  7. Dinner course, in the restaurant's photo

    Dinner course

    【極上会席コース】前菜、八寸、鮮魚のお造り、松茸、土鍋ご飯など

    Dinner · 2–8 guests

    • Kaiseki
    • Sashimi
    • Matsutake mushroom
    • Seasonal ingredients
    • Spiny lobster
    • Duck

    What is served (15)(menu in Japanese)

    1. 季節の前菜
    2. かますと旬野菜 菊花ジュレ掛け
    3. 八寸
    4. きぬかつぎ、たこ柔らか煮、伊勢海老の酢味噌和え、ひとくちコロッケ
    5. 凌ぎ
    6. 子持ち鮎のおこわ
    7. 吸い物
    8. 栗のすり流し 玉子豆腐
    9. お造り
    10. 旬のお魚
    11. 揚げもの
    12. 松茸と鱧のフライ
    13. 炊き合わせ
    14. きのこと河内鴨 なべ
    15. 酢の物

    ¥23,100

    per person, tax & service incl., ≈$150

    ¥3,465 more than the one above

  8. Dinner course

    【至高会席コース】前菜2種、鮮魚、焼物、強肴、土鍋ご飯など全9品

    Dinner · 9 dishes · 2–8 guests

    • Kaiseki
    • Seasonal ingredients
    • Spiny lobster
    • Sashimi
    • Matsutake mushroom
    • Duck

    What is served (15)(menu in Japanese)

    1. 季節の前菜
    2. かますと旬野菜 菊花ジュレ掛け
    3. 八寸
    4. きぬかつぎ、たこ柔らか煮、伊勢海老の酢味噌和え、ひとくちコロッケ
    5. 凌ぎ
    6. 子持ち鮎のおこわ
    7. 吸い物
    8. 栗のすり流し 玉子豆腐
    9. お造り
    10. 旬のお魚
    11. 揚げもの
    12. 松茸と鱧のフライ
    13. 炊き合わせ
    14. きのこと河内鴨 なべ
    15. 酢の物

    ¥28,875

    per person, tax & service incl., ≈$190

    ¥5,775 more than the one above

The food

Photos the restaurant posted on Tabelog.

Japanese cuisine Kakomi: a dishJapanese cuisine Kakomi: a dishJapanese cuisine Kakomi: a dishJapanese cuisine Kakomi: a dishJapanese cuisine Kakomi: a dishJapanese cuisine Kakomi: a dishJapanese cuisine Kakomi: a dishJapanese cuisine Kakomi: a dish

On Instagram

The restaurant's account: @nihonryorikakomi

Prices

Dinner¥20,000–29,999 per person
Lunch¥6,000–7,999 per person
Diners report spending¥20,000–29,999 at dinner, ¥8,000–9,999 at lunch
Service chargeService Charge: (Lunch) Counter Seats, Private Rooms: 5% / (Dinner) Counter Seats: 5%, Private Rooms: 10%
Credit cards
Electronic moneyNot accepted

Opening hours

Monday12:00–14:00, 18:00–22:00
Tuesday12:00–14:00, 18:00–22:00
Wednesday12:00–14:00, 18:00–22:00
Thursday12:00–14:00, 18:00–22:00
Friday12:00–14:00, 18:00–22:00
Saturday12:00–14:00, 18:00–22:00
SundayClosed

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Japanese cuisine Kakomi: the dining roomJapanese cuisine Kakomi: the dining roomJapanese cuisine Kakomi: the dining roomJapanese cuisine Kakomi: the dining roomJapanese cuisine Kakomi: the dining roomJapanese cuisine Kakomi: the dining room
Seats22, including 10 at the counter
Private roomsYes, for 2, 4, 6, or 8 people
Private hirePossible
SmokingNon smoking
ChildrenChildren are not admitted
SettingHotel restaurant, Hideout, Stylish space, Relaxing space, Counter seating, Wheelchair access
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine
ServicesParties over 2.5 hours, Celebrations and surprises, Take-out
OpenedApril 2010

Getting there

1 min walk (50 m) from Kitashinchi Station.

Also near: Watanabebashi (Exit C-92): 2 min · Nishi-Umeda (Exit C-61): 3 min

Yotsubashi Street1StationJapanese cuisine KakomiN50 m
Map data © OpenStreetMap contributors
  1. Leave Kitashinchi Station and walk south-east for 50 m.
  2. Japanese cuisine Kakomi is on your right.

    On your right

    Look for

    日本料理 かこみ

    The restaurant's name, as on its sign

    ホテル エルセラーン大阪

    Written this way on the building

    Floor

    B1

    One floor below the street (basement)

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

日本料理 かこみ大阪府大阪市北区堂島1-5-25 ホテル エルセラーン大阪 B1F

The address in Japanese, as drivers enter it

Location

Address1-5-25 Dojima Kita-ku Osaka, Osaka 530-0003
Stations
  • Kitashinchi, 230 m, about 4 min walk
  • Watanabebashi, 310 m, about 5 min walk
  • Nishi-Umeda, 350 m, about 6 min walk
DirectionsAlong Yotsubashi-suji, south side of Dojima Avanza.

Find it in Google MapsOfficial website

Nearby

Luxury hotels nearby

Questions visitors ask

How much does Japanese cuisine Kakomi cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (Service Charge: (Lunch) Counter Seats, Private Rooms: 5% / (Dinner) Counter Seats: 5%, Private Rooms: 10%) may be extra; credit cards are accepted.

When is Japanese cuisine Kakomi closed?

It is closed on Sundays.

Can I bring children to Japanese cuisine Kakomi?

Children are not admitted.

What is the nearest station to Japanese cuisine Kakomi?

Kitashinchi Station, about 1 minute on foot (50 m). Watanabebashi Station is about 5 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.