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Jimbocho Gokita

神保町 五木田

Yakitori in Jinbocho & Suidobashi, Tokyo, 4 min walk from Jimbocho Station

Michelin Guide2026

Our analysis

  • ¥7,700least expensive dinner course; median ¥12,000
  • Englishonline booking from abroad

Dinner ¥15,000–19,999Closed SundaysBook online: Pocket Concierge

Photos posted by the restaurant on Tabelog
All 17 photos, by dishes, the room and the entrance

Dishes 9

Jimbocho Gokita: a course (photo 1 from the restaurant)Jimbocho Gokita: a course (photo 2 from the restaurant)Jimbocho Gokita: a course (photo 3 from the restaurant)Jimbocho Gokita: a dish (photo 4 from the restaurant)Jimbocho Gokita: a dish (photo 5 from the restaurant)Jimbocho Gokita: a dish (photo 6 from the restaurant)Jimbocho Gokita: a dish (photo 7 from the restaurant)Jimbocho Gokita: a dish (photo 8 from the restaurant)Jimbocho Gokita: a dish (photo 9 from the restaurant)

Inside 6

Jimbocho Gokita: the dining room (photo 10 from the restaurant)Jimbocho Gokita: the dining room (photo 11 from the restaurant)Jimbocho Gokita: the dining room (photo 12 from the restaurant)Jimbocho Gokita: the dining room (photo 13 from the restaurant)Jimbocho Gokita: the dining room (photo 14 from the restaurant)Jimbocho Gokita: the dining room (photo 15 from the restaurant)

Entrance 2

Jimbocho Gokita: the entrance (photo 16 from the restaurant)Jimbocho Gokita: the entrance (photo 17 from the restaurant)

Its least expensive dinner course is ¥7,700 (on Ikyu), 36% below the ¥12,000 median of the 21 yakitori restaurants in Tokyo ranked nearest to it. Its record: a listing without a star in the Michelin Guide 2026. From abroad it can be booked online in English on Pocket Concierge and TableCheck; 23 of the 89 yakitori restaurants in Tokyo can be. Good for a seat at the counter, a private room (for 4 or 6), a late dinner (open until 23:00), and a meal with children (its Tabelog listing says they are welcome). Course prices that sources agree on: ¥4,000 on Tabelog and ¥4,400 on Ikyu, with tax and service; ¥7,000 on Tabelog and ¥7,700 on Ikyu, with tax and service.

How we analyze restaurants

How it compares

Yakitori restaurants in Tokyo with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Tori Sawa 22-2—budget ¥20,000–29,999—Phone only—12 min, HirooSun
Takasho Nabe Akahane—¥18,700—Online, Japanese only—4 min, AkasakaSun
Jimbocho Gokita—¥7,700—Online in English (Pocket Concierge)—4 min, JimbochoSun
rigyou—budget ¥15,000–19,999—Phone only—5 min, Shirokane-takanawaSun
Suegen—budget ¥15,000–19,999¥7,480Online, Japanese only—4 min, ShimbashiSat, Sun
Washoku Shimizu—¥9,040¥4,859Online in English (TableCheck)—6 min, Takanawadai—

For international visitors

Easy to book from abroad

Takes bookings online in English and has a menu or staff in English.

MenuEnglish
StaffEnglish
WebsiteIn English
Payment
Seating and facilitiesCounter seats, Private rooms, Bring your own wine, Sommelier

How to book Jimbocho Gokita

  1. Book online in English on Pocket Concierge or TableCheck, the booking services the restaurant uses.
  2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  3. Call 050-5890-2851 (+81-50-5890-2851 from outside Japan). The restaurant says it has English-speaking staff.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Late Night Course (Available from 8:30 PM), in the restaurant's photo

    Late Night Course (Available from 8:30 PM)

    Dinner · 6 dishes · 3 hr at the table · 1–4 guests

    What is served (5)

    1. Summer Course Example
    2. Amuse Bouche
    3. Salad of Organic Vegetables from Aomori
    4. Assorted Skewers - Chef's Omakase
    5. Hinai Chicken Soup

    ¥4,000

    per person, tax incl., +10% service charge, ≈$30

    Cheapest

  2. Enjoy Our Proud Skewers Casually: "Light Yakitori Course, in the restaurant's photo

    Enjoy Our Proud Skewers Casually: "Light Yakitori Course

    Dinner · 9 dishes · 3 hr at the table · 1–4 guests

    What is served (6)

    1. Sample Dishes:
    2. Types of Amuse-Bouche
    3. Homemade Terrine with Organic Vegetable Salad
    4. Skewers with French Sauce
    5. Double Consommé Soup with Local Chicken
    6. Chicken Wings

    ¥7,000

    per person, tax incl., +10% service charge, ≈$50

    ¥3,000 more than the one above

  3. OMAKASE Course, in the restaurant's photo

    OMAKASE Course

    Dinner · 14 dishes · 3 hr at the table · 2–8 guests

    • Seasonal ingredients

    What is served (9)

    1. Example Dishes:
    2. Types of Amuse-Bouche
    3. Seasonal Appetizer
    4. Homemade Terrine with Organic Vegetable Salad
    5. Grilled Chicken with French Sauce (5-7 pieces)
    6. Double Consommé Soup with Local Chicken
    7. Signature Squid Ink Paella with Chicken Wings
    8. Seasonal Takikomi Rice
    9. Dessert

    ¥13,800

    per person, tax incl., +10% service charge, ≈$90

    ¥6,800 more than the one above

  4. Private Room Exclusive All-Inclusive, in the restaurant's photo

    Private Room Exclusive All-Inclusive

    Dinner · 14 dishes · 3 hr at the table · 4–6 guests

    • Seasonal ingredients

    What is served (9)

    1. Sample Menu:
    2. Types of Amuse-Bouche
    3. Seasonal Appetizer
    4. Homemade Terrine with Organic Vegetable Salad
    5. Grilled Chicken with French Sauce (5-7 pieces)
    6. Double Consommé Soup with Local Chicken
    7. Signature Squid Ink Paella with Chicken Wings
    8. Seasonal Takikomi Rice
    9. Dessert

    ¥25,000

    per person, tax incl., +10% service charge, ≈$170

    ¥11,200 more than the one above

The food

Photos the restaurant posted on Tabelog.

Jimbocho Gokita: a dishJimbocho Gokita: a dishJimbocho Gokita: a dishJimbocho Gokita: a dishJimbocho Gokita: a dishJimbocho Gokita: a dish

On Instagram

The restaurant's account: @gokita_jinbocho

Prices

Dinner¥15,000–19,999 per person
Diners report spending¥15,000–19,999 at dinner
Service chargeService charge 10%
Credit cards
Electronic moneyNot accepted

Opening hours

Monday17:30–23:00
Tuesday17:30–23:00
Wednesday17:30–23:00
Thursday17:30–23:00
Friday17:30–23:00
Saturday17:30–23:00
SundayClosed

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Jimbocho Gokita: the dining roomJimbocho Gokita: the dining roomJimbocho Gokita: the dining roomJimbocho Gokita: the dining roomJimbocho Gokita: the dining roomJimbocho Gokita: the dining room
Seats22
Private roomsYes, for 4 or 6 people
Private hirePossible
SmokingNon smoking
ChildrenChildren are welcome
Dress codeSmart casual. Please refrain from coming in obvious casual wear such as beach sandals, shorts, or sportswear. Additionally, we may refuse entry to customers wearing strong fragrances. Thank you for your understanding.
SettingHideout, Stylish space, Relaxing space, Counter seating
DrinksSake (Nihonshu), Wine, Particular about Sake (Nihonshu), Particular about wine
ServicesCelebrations and surprises (Birthday plate), BYO drinks, Sommelier available, Take-out
OpenedJuly 2021

Getting there

4 min walk (350 m) from Jimbocho Station, Exit A2.

Also near: Suidōbashi: 6 min · Kudanshita (Exit 5): 6 min

Sendai-doriYasukuni-doriKijibashi-doriSuidobashi Nishi-doriMizuho Bank21Exit A2Jimbocho GokitaN100 m
Map data © OpenStreetMap contributors
  1. Leave Jimbocho Station by Exit A2 and walk west for 40 m.
  2. Bear right at Mizuho Bank and walk 290 m.
  3. Jimbocho Gokita is on your right.

    On your right

    Look for

    神保町 五木田

    The restaurant's name, as on its sign

    第二錦水ビル

    Written this way on the building

    Floor

    1F

    Street level

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

神保町 五木田東京都千代田区西神田2-4-9 第二錦水ビル 1F

The address in Japanese, as drivers enter it

Location

Address2-4-9 Nishikanda Chiyoda, Tokyo 101-0065
Stations
  • Suidōbashi, 400 m, about 7 min walk
  • Jimbocho, 410 m, about 7 min walk
  • Kudanshita, 430 m, about 7 min walk
Directions5 minutes walk from Jimbocho Station on the Hanzomon Line and Mita Line.

Find it in Google MapsOfficial websiteEnglish website

Nearby

Luxury hotels nearby

Awards

Michelin Guide2026

Jimbocho Gokita is one of the restaurants selected in the Michelin Guide 2026, without a star. Jimbocho Gokita in the Michelin Guide

From the restaurant's website

Owner-chefYuto Gokita

As stated on pocket-concierge.jp, checked in November 2026.

Questions visitors ask

How much does Jimbocho Gokita cost?

The restaurant puts dinner at ¥15,000–19,999 per person. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.

Does Jimbocho Gokita have an English menu?

Yes. The restaurant lists a menu in English.

When is Jimbocho Gokita closed?

It is closed on Sundays.

Can I bring children to Jimbocho Gokita?

Children are welcome.

What is the nearest station to Jimbocho Gokita?

Jimbocho Station, about 4 minutes on foot (350 m). Suidōbashi Station is about 7 minutes away.

Does Jimbocho Gokita have a dress code?

Smart casual. Please refrain from coming in obvious casual wear such as beach sandals, shorts, or sportswear. Additionally, we may refuse entry to customers wearing strong fragrances. Thank you for your understanding.

Is Jimbocho Gokita in the Michelin Guide?

Yes. Jimbocho Gokita is one of the restaurants selected in the Michelin Guide 2026, without a star.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, Pocket Concierge, the Michelin Guide, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.