Jour de Marche
ジュー ドゥ マルシェ
French in Akebonobashi & Yotsuya-Sanchome, Tokyo, 4 min walk from Akebonobashi Station
Our analysis
- #1of 4 French restaurants in Akebonobashi & Yotsuya-Sanchome
- ¥15,000least expensive dinner course; median ¥13,800
- Englishonline booking from abroad
Dinner ¥15,000–19,999Closed WednesdaysBook online: Pocket Concierge
All 30 photos, by dishes, the room and the entrance
Dishes 22
Inside 6
Entrance 2
In our ranking, Jour de Marche is 1st of the 4 French restaurants in Akebonobashi & Yotsuya-Sanchome. Its least expensive dinner course is ¥15,000 (on Tabelog), about the same as the ¥13,800 median of the 21 French restaurants in Tokyo ranked nearest to it. From abroad it can be booked online in English on Pocket Concierge; 185 of the 393 French restaurants in Tokyo can be. Good for a seat at the counter, a late dinner (open until 23:00), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥15,000 on Tabelog, Pocket Concierge, and Ikyu.
How it compares
French restaurants in Akebonobashi & Yotsuya-Sanchome with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Jour de Marche | — | ¥15,000 | ¥15,000 | Online in English (Pocket Concierge) | — | 4 min, Akebonobashi | Wed |
| Ogasawara Restaurant | — | budget ¥20,000–29,999 | — | Phone only | — | 4 min, Yotsuya-sanchōme | — |
| French Kappou Maison de MINAMI | — | budget ¥20,000–29,999 | — | Online, Japanese only | — | 3 min, Yotsuya-sanchōme | Mon, Sun |
| French Ryori N | — | budget ¥20,000–29,999 | — | Phone only | — | 4 min, Akebonobashi | — |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | PayPay |
| Seating and facilities | Counter seats |
How to book Jour de Marche
- Book online in English on Pocket Concierge, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5593-9584 (+81-50-5593-9584 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Reservations: required. Walk-ins are not accepted.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Voyage de Saveurs - A Seasonal Journey for the Five Senses - Omakase Full Course
Dinner / Lunch · 9 dishes · 2 hr at the table · 2–4 guests
- Seasonal ingredients
¥15,000
per person, tax incl., ≈$100
Cheapest
Voyage de Saveurs -Wagyu- A Seasonal Journey for the Five Senses with Wagyu - Omakase Full Course
Lunch · 9 dishes · 2 hr at the table · 2–4 guests
- Wagyu
- Seasonal ingredients
¥15,000
per person, tax incl., ≈$100
Voyage de Saveurs -Wagyu- A Journey of the Senses with Seasonal Wagyu - Chef's Omakase Full Course featuring Wagyu
Dinner · 9 dishes · 2 hr at the table · 2–4 guests
- Wagyu
- Seasonal ingredients
¥15,000
per person, tax incl., ≈$100
Lunch Premium Anniversary Plan with Seasonal Special Ingredients – Includes a Glass of Champagne and a Bouquet
Lunch · 9 dishes · 2–4 guests
- Seasonal ingredients
- Champagne
¥19,000
per person, tax incl., ≈$130
¥4,000 more than the one above
Lunch Seasonal Special Ingredients Premium Anniversary Plan with Wagyu as the Main Dish - Includes a Glass of Champagne
Lunch · 9 dishes · 2–4 guests
- Seasonal ingredients
- Wagyu
- Champagne
¥19,000
per person, tax incl., ≈$130
Dinner Premium Anniversary Plan Using Seasonal Special Ingredients – Includes a Glass of Champagne and a Bouquet
Dinner · 9 dishes · 2–4 guests
- Seasonal ingredients
- Champagne
¥20,000
per person, tax incl., ≈$130
¥1,000 more than the one above
Dinner Premium Anniversary Plan with Seasonal Special Ingredients Featuring Wagyu as the Main Dish - Includes a Glass of
Dinner · 9 dishes · 2–4 guests
- Seasonal ingredients
- Wagyu
- Champagne
¥20,000
per person, tax incl., ≈$130
Voyage de Saveurs - A Seasonal Journey for the Five Senses - A Full Course Omakase by the Chef with a Short Pairing of 4
9 dishes · 2–4 guests
- Seasonal ingredients
- Champagne
¥21,400
per person, tax incl., ≈$140
¥1,400 more than the one above
Voyage de Saveurs -Wagyu- A Journey of the Senses through the Seasons - A full course featuring Wagyu as the chef's choi
9 dishes · 2–4 guests
- Wagyu
- Seasonal ingredients
- Champagne
¥21,400
per person, tax incl., ≈$140
Voyage de Saveurs - A Seasonal Journey for the Five Senses - A Full Course Omakase by the Chef with a Complete Wine Pair
9 dishes · 2–4 guests
- Seasonal ingredients
- Champagne
¥24,000
per person, tax incl., ≈$160
¥2,600 more than the one above
Voyage de Saveurs -Wagyu- A Sensory Journey Through the Seasons - A full course featuring Wagyu as the main dish, starti
9 dishes · 2–4 guests
- Wagyu
- Seasonal ingredients
- Champagne
- Wine pairing
¥24,000
per person, tax incl., ≈$160
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥15,000–19,999 per person |
| Diners report spending | ¥15,000–19,999 at dinner, ¥6,000–7,999 at lunch |
| Service charge | No service charge |
| Credit cards | PayPay |
| Electronic money | Not accepted, QR code payments accepted |
Opening hours
| Monday | 18:00–23:00 |
|---|---|
| Tuesday | 12:00–15:00, 18:00–23:00 |
| Wednesday | Closed |
| Thursday | 18:00–23:00 |
| Friday | 12:00–15:00, 18:00–23:00 |
| Saturday | 12:00–15:00, 18:00–23:00 |
| Sunday | 12:00–15:00, 18:00–23:00 |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 8 |
|---|---|
| Private rooms | No |
| Private hire | Possible |
| Largest group | 8 people |
| Smoking | Non smoking |
| Children | Children are not admitted |
| Dress code | smart casual |
| Setting | Hideout, Stylish space, Relaxing space, Counter seating |
| Drinks | Wine, Particular about wine |
| Services | Celebrations and surprises |
| Opened | April 2015 |
Getting there
4 min walk (300 m) from Akebonobashi Station, Exit A4.
Also near: Yotsuya-sanchōme (Exit 3): 10 min · Yotsuya (Exit 2): 12 min
- Leave Akebonobashi Station by Exit A4 and walk east for 100 m.
- Turn right and walk 80 m.
- Turn right and walk 80 m.
Jour de Marche is on your left.
On your left
Look for
ジュー ドゥ マルシェ
The restaurant's name, as on its sign
BITEN
Written this way on the building
Floor
1F
Street level
The entrance, in the restaurant's own photo
Show this to a taxi driver
ジュー ドゥ マルシェ東京都新宿区四谷坂町12-11 BITEN 1F
The address in Japanese, as drivers enter it
Location
| Address | 12-11, Tokyo 160-0002 |
|---|---|
| Stations |
|
| Directions | 3 minutes walk from Akebonobashi Station (Toei Shinjuku Line) A4 exit. |
Questions visitors ask
How much does Jour de Marche cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥15,000–19,999. Drinks and a service charge (No service charge) may be extra; credit cards are accepted.
When is Jour de Marche closed?
It is closed on Wednesdays.
Can I bring children to Jour de Marche?
Children are not admitted.
What is the nearest station to Jour de Marche?
Akebonobashi Station, about 4 minutes on foot (300 m). Yotsuya-sanchōme Station is about 11 minutes away.
Does Jour de Marche have a dress code?
smart casual
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, Pocket Concierge, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.