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Kaji

和牛焼肉 舵

Yakiniku in Atami & Kannami, Shizuoka, 9 min walk from Atami Station

Our analysis

  • 40%of high-end restaurants in Shizuoka have a higher dinner budget
  • Englishonline booking from abroad

Dinner ¥15,000–19,999Book online: TableCheck

Photos posted by the restaurant on Tabelog
All 27 photos, by dishes, the room and the entrance

Dishes 19

Kaji: a course (photo 1 from the restaurant)Kaji: a course (photo 2 from the restaurant)Kaji: a course (photo 3 from the restaurant)Kaji: a dish (photo 4 from the restaurant)Kaji: a dish (photo 5 from the restaurant)Kaji: a dish (photo 6 from the restaurant)Kaji: a dish (photo 7 from the restaurant)Kaji: a dish (photo 8 from the restaurant)Kaji: a dish (photo 9 from the restaurant)Kaji: a dish (photo 10 from the restaurant)Kaji: a dish (photo 11 from the restaurant)Kaji: a dish (photo 12 from the restaurant)Kaji: a dish (photo 13 from the restaurant)Kaji: a dish (photo 14 from the restaurant)Kaji: a dish (photo 15 from the restaurant)Kaji: a dish (photo 16 from the restaurant)Kaji: a dish (photo 17 from the restaurant)Kaji: a dish (photo 18 from the restaurant)Kaji: a dish (photo 19 from the restaurant)

Inside 6

Kaji: the dining room (photo 20 from the restaurant)Kaji: the dining room (photo 21 from the restaurant)Kaji: the dining room (photo 22 from the restaurant)Kaji: the dining room (photo 23 from the restaurant)Kaji: the dining room (photo 24 from the restaurant)Kaji: the dining room (photo 25 from the restaurant)

Entrance 2

Kaji: the entrance (photo 26 from the restaurant)Kaji: the entrance (photo 27 from the restaurant)

Its dinner budget on Tabelog (¥15,000–19,999) is lower than that of 40% of the high-end restaurants in Shizuoka in this guide. From abroad it can be booked online in English on TableCheck. Good for a seat at the counter, a private room (for 2, 4, 6, or 8), a meal with children (its Tabelog listing says they are welcome), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥4,950 on Tabelog and ¥5,445 on Ikyu, with tax and service; ¥17,600 on Tabelog and ¥19,360 on Ikyu, with tax and service.

How we analyze restaurants

For international visitors

Easy to book from abroad

Takes bookings online in English and has a menu or staff in English.

MenuEnglish, Chinese (simplified)
StaffEnglish, Chinese
WebsiteIn English
PaymentUnionPay
Seating and facilitiesCounter seats, Private rooms, Sofa seating, Wheelchair accessible, Free Wi-Fi

How to book Kaji

  1. Book online in English on TableCheck, the booking service the restaurant uses.
  2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  3. Call 050-5869-7020 (+81-50-5869-7020 from outside Japan). The restaurant says it has English-speaking staff.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Shizuoka (Atami & Izu).

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Wagyu Yakiniku Lunch ◆ Indulgent Lunch Plan to Enjoy the Head Chef's Specially Selected Wagyu at a Reasonable Price, in the restaurant's photo

    Wagyu Yakiniku Lunch ◆ Indulgent Lunch Plan to Enjoy the Head Chef's Specially Selected Wagyu at a Reasonable Price

    Lunch · 6 dishes · 2 hr at the table · 1–4 guests

    • Wagyu
    • Seasonal ingredients

    ¥4,950

    per person, tax incl., ≈$30

    Cheapest

  2. 18:00 Arrival: Yakiniku Kaiseki "Kiwami" — A Luxurious Plan to Savor the Flavors of Yonezawa Beef and Seafood, in the restaurant's photo

    18:00 Arrival: Yakiniku Kaiseki "Kiwami" — A Luxurious Plan to Savor the Flavors of Yonezawa Beef and Seafood

    8 dishes · 1–4 guests

    • Kaiseki
    • Wagyu

    ¥17,600

    per person, tax incl., ≈$120

    ¥12,650 more than the one above

  3. Yakiniku Kaiseki ~Ultimate~ ◆ A Luxurious Plan to Savor the Flavors of Yonezawa Beef and Seafood, in the restaurant's photo

    Yakiniku Kaiseki ~Ultimate~ ◆ A Luxurious Plan to Savor the Flavors of Yonezawa Beef and Seafood

    18:30 Entry

    1–4 guests

    • Kaiseki
    • Wagyu

    ¥17,600

    per person, tax incl., ≈$120

  4. Yakiniku Kaiseki ~Ultimate~ ◆ A luxurious plan to savor the flavors of Yonezawa beef and seafood., in the restaurant's photo

    Yakiniku Kaiseki ~Ultimate~ ◆ A luxurious plan to savor the flavors of Yonezawa beef and seafood.

    19:00 Entry

    1–4 guests

    • Kaiseki
    • Wagyu

    ¥17,600

    per person, tax incl., ≈$120

  5. Yakiniku Kaiseki ~Supreme~ ◆ A lavish plan to enjoy carefully selected items such as Kobe Beef, Chateaubriand, and seafo, in the restaurant's photo

    Yakiniku Kaiseki ~Supreme~ ◆ A lavish plan to enjoy carefully selected items such as Kobe Beef, Chateaubriand, and seafo

    18:00 Entry

    Dinner · 2 hr at the table · 1–4 guests

    • Kaiseki
    • Kobe beef
    • Seasonal ingredients

    ¥38,500

    per person, tax incl., ≈$260

    ¥20,900 more than the one above

  6. Yakiniku Kaiseki ~Supreme~ ◆ A luxurious plan to savor carefully selected Kobe beef, Chateaubriand, seafood and more., in the restaurant's photo

    Yakiniku Kaiseki ~Supreme~ ◆ A luxurious plan to savor carefully selected Kobe beef, Chateaubriand, seafood and more.

    18:30 Arrival

    Dinner · 2 hr at the table · 1–4 guests

    • Kaiseki
    • Kobe beef
    • Seasonal ingredients
    • Abalone
    • Nigiri sushi
    • Sea urchin

    ¥38,500

    per person, tax incl., ≈$260

  7. Yakiniku Kaiseki ~Supreme~ ◆ A luxurious plan to savor specially selected items such as Kobe Beef, Chateaubriand and sea, in the restaurant's photo

    Yakiniku Kaiseki ~Supreme~ ◆ A luxurious plan to savor specially selected items such as Kobe Beef, Chateaubriand and sea

    19:00 Entry

    Dinner · 1 hr 30 min at the table · 1–4 guests

    • Kaiseki
    • Kobe beef
    • Seasonal ingredients
    • Abalone
    • Nigiri sushi
    • Sea urchin

    ¥38,500

    per person, tax incl., ≈$260

The food

Photos the restaurant posted on Tabelog.

Kaji: a dishKaji: a dishKaji: a dishKaji: a dishKaji: a dishKaji: a dishKaji: a dishKaji: a dish

On Instagram

The restaurant's account: @atami_pearlstar_hotel

Prices

Dinner¥15,000–19,999 per person
Lunch¥5,000–5,999 per person
Diners report spending¥15,000–19,999 at dinner
Service chargeService charge: 10%, no additional charge.
Credit cardsUnionPay
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday11:30–14:30, 17:30–20:30
Tuesday11:30–14:30, 17:30–20:30
Wednesday11:30–14:30, 17:30–20:30
Thursday11:30–14:30, 17:30–20:30
Friday11:30–14:30, 17:30–20:30
Saturday11:30–14:30, 17:30–20:30
Sunday11:30–14:30, 17:30–20:30
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Kaji: the dining roomKaji: the dining roomKaji: the dining roomKaji: the dining roomKaji: the dining roomKaji: the dining room
Seats70
Private roomsYes, for 2, 4, 6, or 8 people
Private hireNot possible
SmokingNon smoking There is a smoking area inside the hotel.
ChildrenChildren are welcome
Dress codeWe recommend smart casual attire. Please refrain from wearing tank tops, shorts, swimsuits, and flip-flops.
SettingNight view, Hotel restaurant, Stylish space, Relaxing space, Spacious seating, Couple seating, Counter seating, Sofa seating, Wheelchair access, Free Wi-Fi available, Wheelchair accessible
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine
ServicesCelebrations and surprises (Birthday plate), Multilingual menu available (English, Simplified Chinese), Multilingual staff available (English, Chinese)
OpenedMarch 2026

Getting there

9 min walk (720 m) from Atami Station.

Also near: Kinomiya: 16 min

National Highway Route 135Atami Station LineAtami Parking LineYamaguchiLawson23456789101112131StationKajiN100 m
Map data © OpenStreetMap contributors
  1. Leave Atami Station and walk south-west for 50 m.
  2. Turn right at Yamaguchi and walk 90 m.
  3. Bear right onto Atami Parking Line and walk 20 m.
  4. Turn left onto Atami Station Line and walk 30 m.
  5. Turn right and walk 50 m.
  6. Turn right and walk 20 m.
  7. Turn left and walk 20 m.
  8. Bear right and walk 30 m.
  9. Bear left and walk 60 m.
  10. Turn left and walk 40 m.
  11. Turn right and walk 20 m.
  12. Turn right and walk 40 m.
  13. Turn right at Lawson onto National Highway Route 135 and walk 160 m.
  14. Kaji is on your right.

    On your right

    Look for

    和牛焼肉 舵

    The restaurant's name, as on its sign

    熱海パールスターホテル

    Written this way on the building

    Floor

    1F

    Street level

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

和牛焼肉 舵静岡県熱海市東海岸町6-45 熱海パールスターホテル 1F

The address in Japanese, as drivers enter it

Location

Address6-45 Higashikaigancho Atami, Shizuoka 413-0012
Stations
  • Atami, 480 m, about 8 min walk
  • Kinomiya, 960 m, about 15 min walk
DirectionsLocated a 10-minute walk from Atami Station and directly in front of Atami Sun Beach, KAJI is situated on the first floor of the Atami Pearl Star Hotel, overlooking the iconic Omiya no Matsu. This restaurant features a street-level entrance accessible directly from the national highway, but you can also enter from the hotel lobby.

Find it in Google MapsOfficial websiteEnglish website

From the restaurant's website

Head chef大橋 隆将

As stated on en.pearlstar.jp, checked in November 2026.

Questions visitors ask

How much does Kaji cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥5,000–5,999. Drinks and a service charge (Service charge: 10%, no additional charge.) may be extra; credit cards are accepted.

Does Kaji have an English menu?

Yes. The restaurant lists a menu in English and Chinese (simplified).

Can I bring children to Kaji?

Children are welcome.

What is the nearest station to Kaji?

Atami Station, about 9 minutes on foot (720 m). Kinomiya Station is about 16 minutes away.

Does Kaji have a dress code?

We recommend smart casual attire. Please refrain from wearing tank tops, shorts, swimsuits, and flip-flops.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.