Kanda Myojin Shita Miyabi Honten
神田明神下 みやび 本店
Tempura in Ueno, Okachimachi & Yushima, Tokyo, 5 min walk from Suehirochō Station
Our analysis
- ¥9,570least expensive dinner course; median ¥16,800
- Japaneseonline booking only
Dinner ¥15,000–19,999Closed Saturdays and SundaysBook by phone
All 25 photos, by dishes, the room and the entrance
Dishes 18
Inside 5
Entrance 2
Its least expensive dinner course is ¥9,570 (on Tabelog), 43% below the ¥16,800 median of the 21 tempura restaurants in Tokyo ranked nearest to it. It takes bookings online only in Japanese, on Hot Pepper Gourmet and Ikyu Restaurant; 39 of the 97 tempura restaurants in Tokyo can be booked online in English. Good for a seat at the counter (12 of its 54 seats), a private room (for 4, 6, or 8), a meal with children (its Tabelog listing says they are welcome), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥9,570 on both Tabelog and Ikyu; ¥11,000 on both Tabelog and Ikyu.
How it compares
Tempura restaurants in Ueno, Asakusa & Nippori with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Tempura Fukutarou | #21 | ¥15,400 | ¥11,000 | Online in English (TableCheck) | Tabelog 100 2025 | 3 min, Nezu | — |
| Tenten Kyokyo Ume An | — | ¥14,300 | ¥14,300 | Online in English (TableCheck) | — | 3 min, Yushima | Tue |
| Yanagibashi Daikokuya | — | ¥12,500 | ¥6,700 | Online, Japanese only | — | 4 min, Asakusabashi | Sun |
| Kanda Myojin Shita Miyabi Honten | — | ¥9,570 | budget ¥10,000–14,999 | Online, Japanese only | — | 5 min, Suehirochō | Sat, Sun |
| Kasuga | — | budget ¥20,000–29,999 | — | Phone only | — | 5 min, Tawaramachi | — |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Counter seats, Private rooms, Sommelier, Sunken seating (no kneeling) |
How to book Kanda Myojin Shita Miyabi Honten
- The restaurant also takes online bookings in Japanese through Hot Pepper Gourmet or Ikyu Restaurant.
- Call 050-5600-2354 (+81-50-5600-2354 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Reservations: required. Walk-ins are not accepted.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Can't get a table? Tempura nearby you can book online
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Tempura Gourmet Course "Edo-kko
Dinner · 2 hr 30 min at the table
- Tempura
- Nigiri sushi
- Eel
What is served (16)
- Example Menu
- Appetizers
- Homemade Karasumi (dried mullet roe)
- Egg Yolk Pickled Persimmon
- Grilled Saba Sushi
- Kawari (tempura batter)
- Tempura
- Amakusa Shrimp, New Naruto Kintoki Sweet Potato
- Tempura
- Megochi (a type of fish), New Ginkgo from Fukushima
- Tempura
- Kensai Kika from Shimane Prefecture
- Tempura
- Himeko Tai (small sea bream) from Hachijo Island
- Tempura
- Kisu (whiting) from Sagami Bay
¥9,570
per person, tax incl., ≈$60
Cheapest
Business Dinner Course "Miyabi
Dinner · 2 hr 30 min at the table
- Snow crab
- Tempura
- Wagyu
- Sukiyaki
- Matsutake mushroom
- Eel
What is served (16)
- Example Menu
- Aichi Prefecture's Young Ayu
- Confit Spring Roll
- Cucumber, Lardo, Estagon
- Zuwaigani Crab from Funka Bay
- Crab Vinegar Jelly, Flower Buds, Sudachi
- Veal Tongue
- Grilled with Green Onion Sauce
- Kiku Turnip Stuffed with Chicken
- Akita Prefecture Soft-Shelled Crab with Chrysanthemum Sauce
- Amakusa Wrapped Shrimp, New Naruto Kintoki
- Tempura
- Megochi and New Ginkgo from Fukushima
- Tempura
- Sweetfish from Niigata, Lotus Root
- Matsukasa Tempura
¥11,000
per person, tax incl., ≈$70
¥1,430 more than the one above
Special Quality Ingredients Course <Myojin>
2 hr 30 min at the table
- Foie gras
- Nigiri sushi
- Duck
- Tempura
- Beef
- Shabu-shabu
What is served (16)
- Example Menu
- Toyama White Shrimp
- Kombu Kelp with White Board
- Gazpacho Style, Cilantro
- Appetizer
- Grilled Silver Cod with Saikyo Miso
- Stuffed Manzanita Pepper with Shrimp Paste
- Hungarian Foie Gras Monaka
- Sayori Stick Sushi
- Boiled White Clam
- Duck and Green Onion Skewers with Tasmanian Mustard
- Lake Hamana Softshell Turtle
- Grilled with Salt
- Lake Hamana Softshell Turtle
- Fried
- Kujukuri Clams
¥14,300
per person, tax incl., ≈$100
¥3,300 more than the one above
The food
Photos the restaurant posted on Tabelog.
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥10,000–14,999 per person |
| Service charge | In the case of using a private room, a service charge of 10% of the food and beverage cost will be applied. |
| Credit cards | |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | 11:30–14:00, 17:00–22:00 |
|---|---|
| Tuesday | 11:30–14:00, 17:00–22:00 |
| Wednesday | 11:30–14:00, 17:00–22:00 |
| Thursday | 11:30–14:00, 17:00–22:00 |
| Friday | 11:30–14:00, 17:00–22:00 |
| Saturday | Closed |
| Sunday | Closed |
| Public holidays | Closed |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 54, including 12 at the counter |
|---|---|
| Private rooms | Yes, for 4, 6, or 8 people |
| Private hire | Possible |
| Smoking | Non smoking |
| Children | Children are welcome |
| Setting | A house restaurant, Relaxing space, Spacious seating, Counter seating, Sunken seating |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
| Services | Parties over 2.5 hours, Celebrations and surprises, Sommelier available |
Getting there
5 min walk (430 m) from Suehirochō Station, Exit 3.
Also near: Ochanomizu: 8 min · Shin-Ochanomizu (Exit B3a): 11 min
- Leave Suehirochō Station by Exit 3 and walk north-east for 180 m.
- Bear right and walk 10 m.
- Turn left at 7-Eleven onto Shoheibashi Street and walk 110 m.
- Turn right at Neko JaLaLa and walk 40 m.
- Turn left onto Myojin Shita Naka-dori and walk 60 m.
Kanda Myojin Shita Miyabi Honten is on your right.
On your right
Look for
神田明神下 みやび 本店
The restaurant's name, as on its sign
The entrance, in the restaurant's own photo
Show this to a taxi driver
神田明神下 みやび 本店東京都千代田区外神田2-8-9
The address in Japanese, as drivers enter it
Location
| Address | 2-8-9 Sotokanda Chiyoda, Tokyo 101-0021 |
|---|---|
| Stations |
|
| Directions | 6 minutes walk from JR Ochanomizu Hijiribashi exit. Kanda Myojin Otokozaka (stairs) bottom. |
Questions visitors ask
How much does Kanda Myojin Shita Miyabi Honten cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (In the case of using a private room, a service charge of 10% of the food and beverage cost will be applied.) may be extra; credit cards are accepted.
When is Kanda Myojin Shita Miyabi Honten closed?
It is closed on Saturdays and Sundays.
Can I bring children to Kanda Myojin Shita Miyabi Honten?
Children are welcome.
What is the nearest station to Kanda Myojin Shita Miyabi Honten?
Suehirochō Station, about 5 minutes on foot (430 m). Ochanomizu Station is about 6 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.