Kanryu
寛龍
Sushi in Umeda, Kitashinchi & Osaka Station, Osaka, 1 min walk from Kitashinchi Station
Our analysis
- ¥17,000least expensive dinner course; median ¥16,500
- Phonebookings only
Dinner ¥15,000–19,999Closed SundaysBook by phone
All 19 photos, by dishes, the room and the entrance
Dishes 15
Inside 4
Its least expensive dinner course is ¥17,000 (on Tabelog), about the same as the ¥16,500 median of the 21 sushi restaurants in Osaka ranked nearest to it. It takes bookings by phone only; 32 of the 202 sushi restaurants in Osaka can be booked online in English. Good for a seat at the counter, a private room (for 6), and a late dinner (open until 23:00).
How it compares
Sushi restaurants in Umeda, Kitashinchi & Osaka Station with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Osaka | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Sushi Dokoro Yoshika | — | budget ¥15,000–19,999 | — | Online, Japanese only | — | 7 min, Naniwabashi | Thu |
| Kita Zuien | — | budget ¥15,000–19,999 | ¥3,960 | Online, Japanese only | — | 1 min, Nishi-Umeda | — |
| Kawaume Kaiseki Sushi | — | ¥18,000 | ¥8,500 | Online in English (TableCheck) | — | 1 min, Nishi-Umeda | — |
| Kanryu | — | ¥17,000 | — | Phone only | — | 1 min, Kitashinchi | Sun |
| Kappouan Egami | — | ¥11,000 | — | Online, Japanese only | — | 3 min, Watanabebashi | Sun |
| Sushi Monji | — | budget ¥20,000–29,999 | budget ¥10,000–14,999 | Online in English (TableCheck) | — | 2 min, Kitashinchi | — |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Website | In English |
| Payment | |
| Seating and facilities | Counter seats, Private rooms, Bring your own wine, Sunken seating (no kneeling) |
How to book Kanryu
- Call 050-5890-0404 (+81-50-5890-0404 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
Can't get a table? Sushi nearby you can book online
Sushi AkazuUmeda, Kitashinchi & Osaka Station, ¥20,000–29,999, Tabelog 3.68
Sushi ShigenagaUmeda, Kitashinchi & Osaka Station, ¥15,000–19,999, Tabelog 3.71
Sushi RokuUmeda, Kitashinchi & Osaka Station, ¥15,000–19,999, Tabelog 3.56
Sushi IwamotoUmeda, Kitashinchi & Osaka Station, ¥20,000–29,999, Tabelog 3.50
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Omakase Course B: Seasonal Dish, Sashimi, Grilled Fish, Simmered Octopus, Nigiri, Soup, Dessert
2 hr 30 min at the table
- Seasonal ingredients
- Sashimi
- Nigiri sushi
- Salmon roe
- Toro (fatty tuna)
- Eel
What is served (16)
- Appetizers
- ~ An example from a certain day ~
- Iga Chestnut in Syrup
- Iga with Somen Noodles
- Mehikari Dried Overnight
- Homemade Sesame Tofu
- Karasumi (Salted Mullet Roe)
- Soy Sauce Marinated Salmon Roe
- Seasonal Mushroom Ohitashi
- Soft Roe with Ponzu
- Sashimi
- ~ An example from a certain day ~
- Seasonal White Fish
- Seared Kinmedai (Golden Eye Snapper)
- Shellfish (Tsubugai and Akagai)
- Grilled Fish
¥17,000
per person, tax incl., ≈$110
Cheapest
Omakase Course A: Seasonal Dish, Sashimi, Grilled Fish, Nigiri, Simmered Octopus, Soup, Dessert + Kanryu Specialty "Koi Most booked
2 hr 30 min at the table
- Seasonal ingredients
- Sashimi
- Nigiri sushi
- Salmon roe
- Toro (fatty tuna)
- Eel
What is served (16)
- Appetizers
- ~ An example from a certain day ~
- Iga Chestnut in Syrup
- Iga with Soba Noodles
- Mehikari Dried Fish
- Homemade Sesame Tofu
- Karasumi (Salted Mullet Roe)
- Soy Sauce Marinated Salmon Roe
- Seasoned Mushrooms
- Soft Roe with Ponzu
- Sashimi
- ~ An example from a certain day ~
- Seasonal White Fish
- Seared Kinmedai (Golden Eye Snapper)
- Shellfish (Tsubugai and Akagai)
- Grilled Fish
¥18,000
per person, tax incl., ≈$120
¥1,000 more than the one above
Seasonal Dish Sashimi, Simmered Octopus, Grilled Fish, Nigiri, Soup, Dessert
Special Private Room Guaranteed A
2 hr 30 min at the table · 4–6 guests
- Seasonal ingredients
- Sashimi
- Nigiri sushi
- Salmon roe
- Otoro (fattiest tuna)
- Eel
What is served (16)
- Appetizers
- ~ An example from one day ~
- Iga Chestnut in Syrup
- Iga with Soba Noodles
- Mehikari Dried Overnight
- Homemade Sesame Tofu
- Karasumi (Salted Mullet Roe)
- Soy Sauce Marinated Salmon Roe
- Blanched Mushrooms
- Soft Roe with Ponzu
- Sashimi
- ~ An example from one day ~
- Seasonal White Fish
- Seared Kinmedai (Golden Eye Snapper)
- Cold Smoked Katsuo (Bonito)
- Shellfish (Tsubugai and Akagai)
¥19,000
per person, tax incl., ≈$130
¥1,000 more than the one above
Seasonal Dish, Sashimi, Simmered Octopus, Grilled Fish, Nigiri, Soup, Dessert + Kanryu Specialty "Koi NariMost booked
Special Private Room Guaranteed B
2 hr 30 min at the table · 4–6 guests
- Seasonal ingredients
- Sashimi
- Nigiri sushi
- Salmon roe
- Toro (fatty tuna)
- Eel
What is served (16)
- Appetizers
- ~ An example from a certain day ~
- Chestnut in syrup
- Iga somen (thin noodles)
- Dried Mehikari fish
- Homemade sesame tofu
- Karasumi (dried mullet roe)
- Soy sauce marinated salmon roe
- Blanched mushrooms
- Soft roe with ponzu sauce
- Sashimi
- ~ An example from a certain day ~
- Seasonal white fish
- Seared Kinmedai (golden eye snapper)
- Cold smoked Katsuo (bonito)
- Shellfish (Tsubugai and Akagai)
¥20,000
per person, tax incl., ≈$130
¥1,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Diners report spending | ¥15,000–19,999 at dinner |
| Credit cards | |
| Electronic money | Not accepted, QR code payments accepted |
Opening hours
| Monday | 18:00–23:00 |
|---|---|
| Tuesday | 18:00–23:00 |
| Wednesday | 18:00–23:00 |
| Thursday | 18:00–23:00 |
| Friday | 18:00–23:00 |
| Saturday | 18:00–22:00 |
| Sunday | Closed |
| Public holidays | Closed |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 26 |
|---|---|
| Private rooms | Yes, for 6 people |
| Private hire | Possible |
| Smoking | Non smoking |
| Setting | Relaxing space, Spacious seating, Counter seating, Sunken seating |
| Drinks | Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu) |
| Services | BYO drinks, Take-out |
Getting there
1 min walk (60 m) from Kitashinchi Station, Exit 11-41.
Also near: Nishi-Umeda (Exit C-60): 3 min · Higashi-Umeda (Exit 10-18): 4 min
- Leave Kitashinchi Station by Exit 11-41 and walk west for 20 m.
- Turn left and walk 30 m.
Kanryu is on your right.
On your right
Look for
寛龍
The restaurant's name, as on its sign
エスパシオンYAMADAビル
Written this way on the building
Floor
4F
3 floors up from the street; take the lift
Show this to a taxi driver
寛龍大阪府大阪市北区曽根崎新地1-10-1 エスパシオンYAMADAビル 4F
The address in Japanese, as drivers enter it
Location
| Address | 1-10-1 Sonezakishinchi Kita-ku Osaka, Osaka 530-0002 |
|---|---|
| Stations |
|
| Directions | - 1-minute walk from JR Kitashinchi Station. |
Nearby
Luxury hotels nearby
- The Ritz-Carlton, Osaka, 520 m, about 9 min walk
- Conrad Osaka, 560 m, about 9 min walk
Questions visitors ask
How much does Kanryu cost?
The restaurant puts dinner at ¥15,000–19,999 per person. Drinks may be extra; credit cards are accepted.
When is Kanryu closed?
It is closed on Sundays.
What is the nearest station to Kanryu?
Kitashinchi Station, about 1 minute on foot (60 m). Nishi-Umeda Station is about 5 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026) and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.