Kesennuma-KUROMORI-
気仙沼-KUROMORI-
Chinese in Kesennuma City, Miyagi, near Minami Kesennuma Station
Our analysis
- 94%of high-end restaurants in Miyagi have a lower dinner budget
- Englishonline booking from abroad
Dinner ¥40,000–49,999Book online: OMAKASE
Its dinner budget on Tabelog (¥40,000–49,999) is higher than that of 94% of the high-end restaurants in Miyagi in this guide. From abroad it can be booked online in English on OMAKASE. Good for a meal with children (its Tabelog listing says they are welcome).
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Website | In English |
| Payment | |
| Seating and facilities | Sommelier |
How to book Kesennuma-KUROMORI-
- Book online in English on OMAKASE, the booking service the restaurant uses.
- Call 0226-25-7660 (+81-226-25-7660 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Reservations: required. Walk-ins are not accepted.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.

ふかひれ海鮮粥(点心付き)
平日限定:朝食
Lunch · 1 hr at the table
- Shark fin
¥2,200
per person, tax incl., ≈$10
Cheapest

Shark Fin Noodles (70g Yosikiri Shark Pectoral Fin)
Weekdays Only: Breakfast
Lunch · 1 hr at the table
- Shark fin
¥4,400
per person, tax incl., ≈$30
¥2,200 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥40,000–49,999 per person |
|---|---|
| Lunch | ¥2,000–2,999 per person |
| Diners report spending | ¥40,000–49,999 at dinner |
| Service charge | Service charge of 10% during course dining. |
| Credit cards | |
| Electronic money | Not accepted, QR code payments accepted |
Opening hours
| Monday | 09:00–11:00, 12:00–14:00, 18:30–21:00 |
|---|---|
| Tuesday | 09:00–11:00, 12:00–14:00, 18:30–21:00 |
| Wednesday | 09:00–11:00, 12:00–14:00, 18:30–21:00 |
| Thursday | 09:00–11:00, 12:00–14:00, 18:30–21:00 |
| Friday | 09:00–11:00, 12:00–14:00, 18:30–21:00 |
| Saturday | 09:00–11:00, 12:00–14:00, 18:30–21:00 |
| Sunday | 09:00–11:00, 12:00–14:00, 18:30–21:00 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 10 |
|---|---|
| Private rooms | No |
| Private hire | Possible |
| Smoking | Non smoking Please refrain from leaving your seat to smoke. We kindly ask that you do so after your meal and drinks. |
| Children | Children are welcome |
| Dress code | Please refrain from wearing excessively revealing clothing. To enjoy the aroma of the dishes and to be considerate of other customers, we kindly ask that you refrain from using strong perfumes and similar fragrances. |
| Setting | Hotel restaurant |
| Drinks | Sake (Nihonshu), Wine |
| Services | Sommelier available |
| Opened | September 2025 |
Getting there
Show this to a taxi driver
気仙沼-KUROMORI-宮城県気仙沼市弁天町1-4-7 ホテル一景閣 1F
The address in Japanese, as drivers enter it
Location
| Address | 1-4-7 Bentencho Kesennuma, Miyagi 988-0036 |
|---|---|
| Nearest station | Minami Kesennuma |
| Directions | 【Car and Shinkansen】. |
From the restaurant's website
| Name | Kesennuma KUROMORI |
|---|
As stated on en.kesennuma-kuromori.jp, checked in November 2026.
Questions visitors ask
How much does Kesennuma-KUROMORI- cost?
The restaurant puts dinner at ¥40,000–49,999 per person and lunch at ¥2,000–2,999. Drinks and a service charge (Service charge of 10% during course dining.) may be extra; credit cards are accepted.
Can I bring children to Kesennuma-KUROMORI-?
Children are welcome.
What is the nearest station to Kesennuma-KUROMORI-?
Minami Kesennuma Station.
Does Kesennuma-KUROMORI- have a dress code?
Please refrain from wearing excessively revealing clothing. To enjoy the aroma of the dishes and to be considerate of other customers, we kindly ask that you refrain from using strong perfumes and similar fragrances.
Sources
Facts on this page come from Tabelog (checked in November 2026) and the restaurant's website. Report a correction.






