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Kien

喜円

Wagyu in Roppongi, Nogizaka & Nishi-Azabu, Tokyo, 10 min walk from Nogizaka Station

Our analysis

  • ¥22,000least expensive dinner course; median ¥13,500
  • Englishonline booking from abroad

Dinner ¥20,000–29,999Closed WednesdaysBook online: TableCheck

Photos posted by the restaurant on Tabelog
All 15 photos, by dishes, the room and the entrance

Dishes 12

Kien: a course (photo 1 from the restaurant)Kien: a course (photo 2 from the restaurant)Kien: a dish (photo 3 from the restaurant)Kien: a dish (photo 4 from the restaurant)Kien: a dish (photo 5 from the restaurant)Kien: a dish (photo 6 from the restaurant)Kien: a dish (photo 7 from the restaurant)Kien: a dish (photo 8 from the restaurant)Kien: a dish (photo 9 from the restaurant)Kien: a dish (photo 10 from the restaurant)Kien: a dish (photo 11 from the restaurant)Kien: a dish (photo 12 from the restaurant)

Inside 3

Kien: the dining room (photo 13 from the restaurant)Kien: the dining room (photo 14 from the restaurant)Kien: the dining room (photo 15 from the restaurant)

Its least expensive dinner course is ¥22,000 (on Tabelog), 63% above the ¥13,500 median of the 21 wagyu restaurants in Tokyo ranked nearest to it; at lunch, ¥16,500 (on Tabelog) is 139% above the ¥6,900 median of 21. From abroad it can be booked online in English on TableCheck; 136 of the 396 wagyu restaurants in Tokyo can be. Good for a seat at the counter (6 of its 10 seats), a private room (for 2 or 4), a less expensive lunch (from ¥16,500, 25% below its least expensive dinner course), and a late dinner (open until 23:00). Course prices that sources agree on: ¥22,000 on both Tabelog and its website; ¥16,500 on both Tabelog and its website.

How we analyze restaurants

How it compares

Wagyu restaurants in Roppongi, Nogizaka & Nishi-Azabu with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Tenkao—¥11,000—Phone only—8 min, Nogizaka—
fushigi—budget ¥15,000–19,999—Online in English (TableCheck)—5 min, Roppongi—
Kien—¥22,000¥16,500Online in English (TableCheck)—10 min, NogizakaWed
Yakiniku Ushito Nishiazabu—¥33,000—Phone only—7 min, NogizakaSun
Niku Kappo Ichimura—¥13,500—Online in English (TableCheck)—1 min, RoppongiSun
Bifuteki no Kawamura Roppongi—¥16,500—Online, Japanese only—2 min, RoppongiTue

For international visitors

Easy to book from abroad

Takes bookings online in English and has a menu or staff in English.

MenuEnglish
StaffNot listed
PaymentUnionPay
Seating and facilitiesCounter seats, Private rooms, Bring your own wine, Sofa seating, Sommelier

How to book Kien

  1. Book online in English on TableCheck, the booking service the restaurant uses.
  2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  3. Call 050-5869-6111 (+81-50-5869-6111 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
  • Dining alone: recommended for one by Tabelog's users; say you are one when you book. Solo dining in Tokyo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Lunch Omakase Course, in the restaurant's photo

    Lunch Omakase CourseMost booked

    Lunch · 2 hr at the table · 1–4 guests

    • Beef
    • Sashimi
    • Shabu-shabu
    • Seasonal ingredients

    What is served (16)

    1. September Course Menu
    2. Winter-grown Make-in Galette
    3. Sweet Shrimp Tartare, Bresaola
    4. Mountain Chain Tripe Salad
    5. White Cucumber, Aromatic Vegetables
    6. Beef Sashimi
    7. Marinated Ribeye, Chopped Green Onion, Local Spicy Mustard
    8. Grilled Heart
    9. Black Garlic Sauce
    10. Fruit Tomato
    11. Year Aged Balsamic
    12. Shabu-Shabu
    13. Strip Loin, Yuzu Pepper, Ponzu, Hot Pot Broth
    14. Kamo Eggplant
    15. Steak
    16. Tenderloin, Wasabi, Maldon Salt, Kiku Soy Sauce

    ¥16,500

    per person, tax incl., ≈$110

    Cheapest

  2. Evening Omakase Course, in the restaurant's photo

    Evening Omakase CourseMost booked

    Dinner · 2 hr at the table · 1–4 guests

    • Beef
    • Sashimi
    • Shabu-shabu
    • Seasonal ingredients

    What is served (16)

    1. September Course Menu
    2. Winter-grown Make-in Galette
    3. Sweet Shrimp Tartare, Bresaola
    4. Mountain Chain Tripe Salad
    5. White Cucumber, Aromatic Vegetables
    6. Beef Sashimi
    7. Marinated Ribeye, Chopped Green Onion, Local Spicy Mustard
    8. Grilled Heart
    9. Black Garlic Sauce
    10. Katsu Sandwich
    11. Mita Seito Beef Chateaubriand
    12. Fruit Tomato
    13. Year Aged Balsamic
    14. Shabu-Shabu
    15. Strip Loin, Yuzu Pepper, Ponzu, Hot Pot Broth
    16. Kamo Eggplant

    ¥22,000

    per person, tax incl., ≈$150

    ¥5,500 more than the one above

The food

Photos the restaurant posted on Tabelog.

Kien: a dishKien: a dishKien: a dishKien: a dishKien: a dishKien: a dishKien: a dishKien: a dish

On Instagram

The restaurant's account: @ushigoro_yakiniku

Prices

Dinner¥20,000–29,999 per person
Lunch¥15,000–19,999 per person
Diners report spending¥20,000–29,999 at dinner
Service chargeService charge 10%
Credit cardsUnionPay
Electronic moneyNot accepted

Opening hours

Monday17:30–23:00
Tuesday17:30–23:00
WednesdayClosed
Thursday17:30–23:00
Friday17:30–23:00
Saturday12:00–14:00, 17:30–23:00
Sunday12:00–14:00, 17:30–23:00

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Kien: the dining roomKien: the dining roomKien: the dining room
Seats10, including 6 at the counter
Private roomsYes, for 2 or 4 people
Private hireNot possible
SmokingNon smoking
SettingHideout, Relaxing space, Counter seating, Sofa seating
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine
ServicesCelebrations and surprises (Birthday plate), BYO drinks, Sommelier available, English menu
OpenedJune 2026

Getting there

10 min walk (760 m) from Nogizaka Station, Exit 5.

Also near: Roppongi (Exit 2): 10 min · Hiroo: 11 min

Gaien Nishi DoriRoppongi-dori AvenueCircular Route 3Roppongi-doriStars And Stripes StreetLawson23456789101Exit 5KienN100 m
Map data © OpenStreetMap contributors
  1. Leave Nogizaka Station by Exit 5 and walk south for 80 m.
  2. Turn right and walk 30 m.
  3. Bear right and walk 320 m.
  4. Turn right and walk 20 m.
  5. Bear left and walk 110 m.
  6. Turn left at Lawson and walk 20 m.
  7. Turn left at Lawson onto Gaien Nishi Dori and walk 10 m.
  8. Turn right at Lawson and walk 60 m.
  9. Turn left and walk 20 m.
  10. Turn left and walk 70 m.
  11. Kien is on your right.

    On your right

    Look for

    喜円

    The restaurant's name, as on its sign

    バルビゾン73

    Written this way on the building

    Floor

    B1

    One floor below the street (basement)

Show this to a taxi driver

喜円東京都港区西麻布2-24-14 バルビゾン73 B1F

The address in Japanese, as drivers enter it

Location

Address2-24-14 Nishiazabu Minato, Tokyo 106-0031
Stations
  • Nogizaka, 780 m, about 13 min walk
  • Roppongi, 860 m, about 14 min walk
  • Hiroo, 900 m, about 15 min walk
Directions- 8-minute walk from Exit 2 of Roppongi Station on the Toei Oedo Line.

Find it in Google MapsOfficial website

Nearby

Luxury hotels nearby

Questions visitors ask

How much does Kien cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥15,000–19,999. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.

Does Kien have an English menu?

Yes. The restaurant lists a menu in English.

When is Kien closed?

It is closed on Wednesdays.

What is the nearest station to Kien?

Nogizaka Station, about 10 minutes on foot (760 m). Roppongi Station is about 14 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.