Best kaiseki in Kitano, Shin-Kobe & Nada Area
3 restaurants, dinner from ¥20,000
The highest-rated kaiseki in Kitano, Shin-Kobe & Nada Area on Tabelog are Tan, Gize, and Kobe Saryo Hounan.
Ranked list
In our order: Tabelog rating, awards and ease of booking. Restaurant data checked November 2026. 1 of these 3 take bookings online.
- 1
Tan但
Kaiseki, Kitano, Shin-Kobe & Nada Area, 3 min walk from Shin-Kobe Station
- Private rooms
- Counter seats
- Children welcome
- Closed Wednesdays
- ¥22,000 Omakase Course
- per person, tax incl.
Tabelog 3.81
- 2
Gize祇是
Innovative, Kitano, Shin-Kobe & Nada Area, 5 min walk from Shin-Kobe Station
- English-speaking staff
- Online booking
- Counter seats
- Children welcome
- Closed Mondays and Sundays
Easy to book from abroad
- ¥22,000 Dinner Course Featuring 8 Pie…
- ¥8,800 Lunch Course Featuring 4 Piec…
- per person, tax incl.
Lunch ¥10,000–14,999
Tabelog 3.15
- 3
Kobe Saryo Hounan神戸茶寮 薫雲庵
Kaiseki, Kitano, Shin-Kobe & Nada Area, 12 min walk from Shin-Kobe Station
- ¥12,650 Course
- ¥18,975 Course
- ¥18,975 Course
- +2 more · per person, tax incl.
Lunch ¥10,000–14,999
Tabelog 3.02
About kaiseki in Kitano, Shin-Kobe & Nada Area
There are 3 kaiseki restaurants in Kitano, Shin-Kobe & Nada Area in this guide where dinner costs ¥15,000 or more per person. By dinner price, 2 at ¥20,000–29,999 and 1 at ¥30,000–39,999.
1 of the 3 can be booked online; the others take reservations by phone, usually in Japanese, which is where a hotel concierge helps. All of them accept credit cards. 2 also serve lunch, often the easier and cheaper way in.
Questions visitors ask
How much does high-end kaiseki cost in Kitano, Shin-Kobe & Nada Area?
Dinner at the 3 kaiseki restaurants listed here ranges from ¥20,000 to ¥39,999 per person: 2 at ¥20,000–29,999 and 1 at ¥30,000–39,999, by Tabelog's dinner budgets.
Are children allowed at high-end kaiseki restaurants in Kitano, Shin-Kobe & Nada Area?
It depends on the restaurant: 2 say children are welcome and 0 do not admit young children. Each listing shows the restaurant's policy where it has one.