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Kitashinchi Dairokkan

北新地第六寛

Kaiseki in Umeda, Kitashinchi & Osaka Station, Osaka, 2 min walk from Watanabebashi Station

Our analysis

  • ¥22,000least expensive dinner course; median ¥16,500
  • Japaneseonline booking only

Dinner ¥15,000–19,999Closed SundaysBook by phone

Photos posted by the restaurant on Tabelog
All 17 photos, by dishes, the room and the entrance

Dishes 11

Kitashinchi Dairokkan: a course (photo 1 from the restaurant)Kitashinchi Dairokkan: a dish (photo 2 from the restaurant)Kitashinchi Dairokkan: a dish (photo 3 from the restaurant)Kitashinchi Dairokkan: a dish (photo 4 from the restaurant)Kitashinchi Dairokkan: a dish (photo 5 from the restaurant)Kitashinchi Dairokkan: a dish (photo 6 from the restaurant)Kitashinchi Dairokkan: a dish (photo 7 from the restaurant)Kitashinchi Dairokkan: a dish (photo 8 from the restaurant)Kitashinchi Dairokkan: a dish (photo 9 from the restaurant)Kitashinchi Dairokkan: a dish (photo 10 from the restaurant)Kitashinchi Dairokkan: a dish (photo 11 from the restaurant)

Inside 5

Kitashinchi Dairokkan: the dining room (photo 12 from the restaurant)Kitashinchi Dairokkan: the dining room (photo 13 from the restaurant)Kitashinchi Dairokkan: the dining room (photo 14 from the restaurant)Kitashinchi Dairokkan: the dining room (photo 15 from the restaurant)Kitashinchi Dairokkan: the dining room (photo 16 from the restaurant)

Entrance 1

Kitashinchi Dairokkan: the entrance (photo 17 from the restaurant)

Its least expensive dinner course is ¥22,000 (on Tabelog), 33% above the ¥16,500 median of the 21 kaiseki restaurants in Osaka ranked nearest to it. It takes bookings online only in Japanese, on Ikyu Restaurant; 86 of the 302 kaiseki restaurants in Osaka can be booked online in English. Good for a seat at the counter, a late dinner (open until 23:00), and dining alone (Tabelog's users recommend it for one). Course prices that sources agree on: ¥22,000 on Tabelog and ¥24,200 on Ikyu, with tax and service.

How we analyze restaurants

How it compares

Kaiseki restaurants in Umeda, Kitashinchi & Osaka Station with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in OsakaDinner fromLunch fromBookingAwardsWalkClosed
Kappou Hashimoto—¥9,350—Online, Japanese only—1 min, NakatsuSun
to—budget ¥20,000–29,999—No public phone or online—3 min, Nakatsu—
Ikari—budget ¥15,000–19,999—No public phone or online—2 min, KitashinchiSat, Sun
Sushi Dokoro Shinmon—budget ¥15,000–19,999—Phone only—2 min, KitashinchiSun
Shota no Sushi—budget ¥20,000–29,999—Phone only—1 min, Kitashinchi—
Kitashinchi Dairokkan—¥22,000—Online, Japanese only—2 min, WatanabebashiSun

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesCounter seats

How to book Kitashinchi Dairokkan

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5456-8046 (+81-50-5456-8046 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Dining alone: recommended for one by Tabelog's users; say you are one when you book. Solo dining in Osaka.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Seasonal Omakase Course ◆ Enjoy a variety of seasonal seafood, meat dishes, and desserts to your heart's content., in the restaurant's photo

    Seasonal Omakase Course ◆ Enjoy a variety of seasonal seafood, meat dishes, and desserts to your heart's content.

    2 hr 30 min at the table

    • Seasonal ingredients
    • Hairy crab
    • Shabu-shabu

    What is served (10)

    1. This is an example of the course content for March.*
    2. Hokkaido Hairy Crab and Asparagus
    3. Steamed Knife Fish with Yatsushiro Nori
    4. Clam and Bamboo Shoot Soup
    5. Seared Red Sea Bream with Wasabi Flower
    6. Fried Red Lotus Root and Shrimp with Natural Butterbur
    7. Charcoal-Grilled Katsuo with Broad Bean Sauce
    8. Strip Loin and Chrysanthemum Shabu-Shabu
    9. Uonuma Koshihikari "Yukitsubaki" Silver Rice
    10. Koto Ka Ice Cream and Peach Pine Mochi Roll

    ¥22,000

    per person, tax incl., ≈$150

    Cheapest

  2. Wagyu Fillet Course ◆ Enjoy a lavish meal with an abundance of luxurious ingredients and desserts., in the restaurant's photo

    Wagyu Fillet Course ◆ Enjoy a lavish meal with an abundance of luxurious ingredients and desserts.

    10 dishes · 2 hr 30 min at the table

    • Wagyu
    • Crab
    • Abalone
    • Sea urchin
    • Fugu (pufferfish)
    • Shabu-shabu

    What is served (11)

    1. This is an example of the course menu.*
    2. Nodoguro Hand Roll
    3. Natural Clams and Bamboo Shoots
    4. Natural Tuna Belly, Spear Squid, and Sea Urchin
    5. Steamed Fugu Soft Roe
    6. Fried Horse Shrimp and Asparagus
    7. Charcoal-Grilled Wagyu Beef Fillet with Young Burdock
    8. Shabu-Shabu of Natural Grouper from Goto Islands
    9. Silver Rice "Yukitsubaki" from Uonuma, Grilled Eel
    10. Rice with Ribbonfish and Manjanji Pepper, Homemade Pickles
    11. Hyuganatsu Mousse with Koto-ka Daifuku

    ¥35,000

    per person, tax incl., ≈$230

    ¥13,000 more than the one above

The food

Photos the restaurant posted on Tabelog.

Kitashinchi Dairokkan: a dishKitashinchi Dairokkan: a dishKitashinchi Dairokkan: a dishKitashinchi Dairokkan: a dishKitashinchi Dairokkan: a dishKitashinchi Dairokkan: a dishKitashinchi Dairokkan: a dishKitashinchi Dairokkan: a dish

On Instagram

The restaurant's account: @dairokkan.since2025

Prices

Dinner¥15,000–19,999 per person
Service chargeService charge 10%
Credit cards
Electronic moneyNot accepted

Opening hours

Monday18:00–23:00
Tuesday18:00–23:00
Wednesday18:00–23:00
Thursday18:00–23:00
Friday18:00–23:00
Saturday18:00–23:00
SundayClosed
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Kitashinchi Dairokkan: the dining roomKitashinchi Dairokkan: the dining roomKitashinchi Dairokkan: the dining roomKitashinchi Dairokkan: the dining roomKitashinchi Dairokkan: the dining room
Seats8
Private roomsNo
Private hirePossible
Largest group8 people
SmokingNon smoking
SettingHideout, Relaxing space, Counter seating
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine
OpenedAugust 2025

Getting there

2 min walk (180 m) from Watanabebashi Station, Exit C-92.

Also near: Kitashinchi: 3 min · Ōebashi (Exit 1): 5 min

FamilyMart21Exit C-92Kitashinchi DairokkanN100 m
Map data © OpenStreetMap contributors
  1. Leave Watanabebashi Station by Exit C-92 and walk south for 30 m.
  2. Turn left at FamilyMart and walk 140 m.
  3. You arrive at Kitashinchi Dairokkan.

    Look for

    北新地第六寛

    The restaurant's name, as on its sign

    エスパス北新地23

    Written this way on the building

    Floor

    3F

    2 floors up from the street; take the lift

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

北新地第六寛大阪府大阪市北区堂島1-5-1 エスパス北新地23 3F

The address in Japanese, as drivers enter it

Location

Address1-5-1 Dojima Kita-ku Osaka, Osaka 530-0003
Stations
  • Kitashinchi, 260 m, about 5 min walk
  • Watanabebashi, 310 m, about 5 min walk
  • Ōebashi, 320 m, about 5 min walk
Directions- 4-minute walk from Kitashinchi Station on the JR Tozai Line.

Find it in Google Maps

Nearby

Luxury hotels nearby

Questions visitors ask

How much does Kitashinchi Dairokkan cost?

The restaurant puts dinner at ¥15,000–19,999 per person. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.

When is Kitashinchi Dairokkan closed?

It is closed on Sundays.

What is the nearest station to Kitashinchi Dairokkan?

Watanabebashi Station, about 2 minutes on foot (180 m). Kitashinchi Station is about 5 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026) and Ikyu; the walking directions from OpenStreetMap. Report a correction.