Kitashinchi Shabushabu Sukiyaki Kiraku
北新地しゃぶしゃぶすき焼き きらく
Sukiyaki & shabu-shabu in Umeda, Kitashinchi & Osaka Station, Osaka, 4 min walk from Ōebashi Station
Our analysis
- ¥12,650least expensive dinner course; median ¥12,100
- 2×Tabelog 100
- Japaneseonline booking only
Dinner ¥15,000–19,999Book by phone
All 25 photos, by dishes, the room and the entrance
Dishes 18
Inside 5
Entrance 2
Its least expensive dinner course is ¥12,650 (on Ikyu), about the same as the ¥12,100 median of the 6 sukiyaki and shabu-shabu restaurants in Osaka ranked nearest to it. Its record: Tabelog 100 in 2024 and 2026. It takes bookings online only in Japanese, on Ikyu Restaurant; 2 of the 12 sukiyaki and shabu-shabu restaurants in Osaka can be booked online in English. Good for a private room (for 2, 4, 6, or 8), Sundays (5 of the 12 sukiyaki and shabu-shabu restaurants in Osaka say they open then), a late dinner (open until 23:30), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥13,000 on Tabelog and ¥14,300 on Ikyu, with tax and service; ¥17,000 on Tabelog and ¥18,700 on Ikyu, with tax and service.
How it compares
Sukiyaki and shabu-shabu restaurants in Osaka City with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Osaka | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Hanzou | #2 | budget ¥15,000–19,999 | — | Phone only | Tabelog 100 2026 | 4 min, Nishiōhashi | Sun |
| Salon du Kuma3 Kitashinchi | #3 | ¥15,000 | ¥6,000 | Online in English (TableCheck) | — | 3 min, Watanabebashi | — |
| Niku Kiki | #4 | ¥11,000 | — | Phone only | — | 2 min, Fukushima | Sun |
| Kita Mura | #5 | budget ¥15,000–19,999 | — | Phone only | Tabelog 100 2026 | 3 min, Shinsaibashi | Sun |
| Hon Sekiguchi | #6 | budget ¥20,000–29,999 | — | Phone only | Tabelog 100 2026 | 1 min, Nippombashi | Sun |
| Kitashinchi Shabushabu Sukiyaki Kiraku | — | ¥12,650 | — | Online, Japanese only | Tabelog 100 2026 | 4 min, Ōebashi | — |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Private rooms, Sunken seating (no kneeling), Tatami room, Free Wi-Fi |
How to book Kitashinchi Shabushabu Sukiyaki Kiraku
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5872-9714 (+81-50-5872-9714 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Osaka.
Can't get a table? Sukiyaki and shabu-shabu nearby you can book online
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Wagyu Shabu-Shabu with Special Kombu BrothMost booked
9 dishes
- Wagyu
- Shabu-shabu
¥13,000
per person, tax incl., ≈$90
Cheapest
Reservation Required: Steamed Shabu-Shabu, a New Menu from Kiraku with Rich Aromas Rising with the Steam
Dinner · 2 hr at the table
- Shabu-shabu
What is served (6)
- Appetizer
- Pureed Soup
- Appetizers
- Steamed Shabu-shabu
- Main Course
- Dessert
¥16,000
per person, tax incl., +10% service charge, ≈$110
¥3,000 more than the one above
Kurogewagyu Shabu-Shabu Course Using Tamura Beef and Other High-Quality Ingredients
Dinner · 10 dishes · 2 hr at the table
- Shabu-shabu
- Seasonal ingredients
- Kobe beef
¥17,000
per person, tax incl., +10% service charge, ≈$110
¥1,000 more than the one above
Wagyu Sukiyaki Course supervised by Chef HasegawaMost booked
Dinner · 10 dishes · 2 hr at the table
- Sukiyaki
- Seasonal ingredients
- Kobe beef
What is served (11)
- Appetizer
- Seasonal Soup
- Premium Beef Tongue
- Special Wagyu Tenderloin
- Premium Wagyu Ribeye
- Intermezzo
- Assorted Seasonal Vegetables
- Special Wagyu Chuck Eye Roll
- Today's Recommended Cut
- Main Course
- Dessert
¥18,000
per person, tax incl., +10% service charge, ≈$120
¥1,000 more than the one above
Reservation Required: Truffle Suki-Shabu, a Selected Truffle Suki-Shabu Course Supervised by Chef Hasegawa
10 dishes · 2 hr at the table
- Truffle
- Shabu-shabu
- Seasonal ingredients
- Wagyu
What is served (11)
- Appetizer
- Seasonal Puree
- Premium Beef Tongue
- Special Wagyu Tenderloin
- Dish of the Day
- Truffle Suki-Shabu Hot Pot
- Premium Wagyu Ribeye
- Special Wagyu Chuck Eye Roll
- Special Vegetables
- Meal
- Dessert
¥38,000
per person, tax incl., +10% service charge, ≈$250
¥20,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Diners report spending | ¥15,000–19,999 at dinner |
| Service charge | 10% service charge |
| Credit cards | |
| Electronic money | Not accepted |
Opening hours
| Monday | 17:00–23:30 |
|---|---|
| Tuesday | 17:00–23:30 |
| Wednesday | 17:00–23:30 |
| Thursday | 17:00–23:30 |
| Friday | 17:00–23:30 |
| Saturday | 17:00–23:30 |
| Sunday | 17:00–23:00 |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 30 |
|---|---|
| Private rooms | Yes, for 2, 4, 6, or 8 people |
| Private hire | Possible |
| Largest group | 12 people |
| Smoking | Smoking allowed Please contact the store. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Setting | Hideout, Stylish space, Relaxing space, Spacious seating, Tatami room, Sunken seating, Power outlets available, Free Wi-Fi available |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
| Services | Celebrations and surprises, Take-out |
| Opened | March 2022 |
Getting there
4 min walk (310 m) from Ōebashi Station, Exit 1.
Also near: Kitashinchi: 4 min · Watanabebashi (Exit C-92): 4 min
- Leave Ōebashi Station by Exit 1 and walk west for 40 m.
- Turn right and walk 20 m.
- Bear right and walk 20 m.
- Bear right and walk 70 m.
- Turn right and walk 20 m.
- Turn left and walk 80 m.
- Turn right and walk 20 m.
You arrive at Kitashinchi Shabushabu Sukiyaki Kiraku.
Look for
北新地しゃぶしゃぶすき焼き きらく
The restaurant's name, as on its sign
パーマリィイン堂島
Written this way on the building
Floor
B1
One floor below the street (basement)
The entrance, in the restaurant's own photo
Show this to a taxi driver
北新地しゃぶしゃぶすき焼き きらく大阪府大阪市北区堂島1-2-7 パーマリィイン堂島 B1F
The address in Japanese, as drivers enter it
Location
| Address | 1-2-7 Dojima Kita-ku Osaka, Osaka 530-0003 |
|---|---|
| Stations |
|
| Directions | 5 minutes walk from JR Kitashinchi Station. |
Nearby
Luxury hotels nearby
- Conrad Osaka, 470 m, about 8 min walk
- The Ritz-Carlton, Osaka, 650 m, about 11 min walk
Awards
- Selected for Tabelog Hot Pot “Tabelog 100”, 2026
- Selected for Tabelog Hot Pot “Tabelog 100”, 2024
Questions visitors ask
How much does Kitashinchi Shabushabu Sukiyaki Kiraku cost?
The restaurant puts dinner at ¥15,000–19,999 per person. Drinks and a service charge (10% service charge) may be extra; credit cards are accepted.
What is the nearest station to Kitashinchi Shabushabu Sukiyaki Kiraku?
Ōebashi Station, about 4 minutes on foot (310 m). Kitashinchi Station is about 5 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.