Skip to content

Kobayashi

Chinese in Roppongi, Nogizaka & Nishi-Azabu, Tokyo, 5 min walk from Roppongi-itchōme Station

百名店2026

Our analysis

Dinner ¥20,000–29,999Closed SundaysBook online: Pocket Concierge

Photos posted by the restaurant on Tabelog
All 17 photos, by dishes, the room and the entrance

Dishes 12

Kobayashi: a course (photo 1 from the restaurant)Kobayashi: a course (photo 2 from the restaurant)Kobayashi: a course (photo 3 from the restaurant)Kobayashi: a course (photo 4 from the restaurant)Kobayashi: a course (photo 5 from the restaurant)Kobayashi: a course (photo 6 from the restaurant)Kobayashi: a course (photo 7 from the restaurant)Kobayashi: a course (photo 8 from the restaurant)Kobayashi: a dish (photo 9 from the restaurant)Kobayashi: a dish (photo 10 from the restaurant)Kobayashi: a dish (photo 11 from the restaurant)Kobayashi: a dish (photo 12 from the restaurant)

Inside 4

Kobayashi: the dining room (photo 13 from the restaurant)Kobayashi: the dining room (photo 14 from the restaurant)Kobayashi: the dining room (photo 15 from the restaurant)Kobayashi: the dining room (photo 16 from the restaurant)

Entrance 1

Kobayashi: the entrance (photo 17 from the restaurant)

In our ranking, Kobayashi is 4th of the 16 Chinese restaurants in Roppongi, Nogizaka & Nishi-Azabu and 12th of 107 in Tokyo. Its least expensive dinner course is ¥16,500 (on Tabelog), 17% below the ¥20,000 median of the 21 Chinese restaurants in Tokyo ranked nearest to it. Its record: Tabelog 100 in 2026. From abroad it can be booked online in English on Pocket Concierge; 51 of the 107 Chinese restaurants in Tokyo can be. Good for a seat at the counter (8 of its 32 seats), a private room, and a late dinner (open until 23:00). Course prices that sources agree on: ¥16,500 on Tabelog and ¥18,150 on Pocket Concierge, with tax and service; ¥22,000 on Tabelog and ¥24,200 on Pocket Concierge, with tax and service.

How we analyze restaurants

How it compares

Chinese restaurants in Roppongi, Nogizaka & Nishi-Azabu with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Ji-Cube#6budget ¥20,000–29,999budget ¥10,000–14,999Online in English (OMAKASE)Silver 2026 · Tabelog 100 20268 min, RoppongiWed
Kobayashi#12¥16,500—Online in English (Pocket Concierge)Tabelog 100 20265 min, Roppongi-itchōmeSun
Tosenkaku Tokyo#16¥16,500—Online in English (TableCheck)Tabelog 100 20261 min, Roppongi—
Chinese Hanten Roppongi#17¥16,500¥6,050Online in English (Pocket Concierge)Tabelog 100 20263 min, Roppongi—
Sifon Choi Yoshida#18¥14,300—Online, Japanese onlyTabelog 100 20263 min, RoppongiMon, Sun
Tsugumi—¥15,000¥6,000Online in English (Pocket Concierge)Tabelog 100 20265 min, RoppongiSun

For international visitors

Easy to book from abroad

Takes bookings online in English and has a menu or staff in English.

MenuEnglish
StaffEnglish
PaymentCredit cards
Seating and facilitiesCounter seats, Private rooms, Bring your own wine, Sommelier, Free Wi-Fi

How to book Kobayashi

  1. Book online in English on Pocket Concierge, the booking service the restaurant uses.
  2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  3. Call 050-1809-4801 (+81-50-1809-4801 from outside Japan). The restaurant says it has English-speaking staff.
  • Reservations: required. Walk-ins are not accepted.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Select Course (Common for Lunch and Dinner), in the restaurant's photo

    Select Course (Common for Lunch and Dinner)Most booked

    Private Room

    6 dishes · 2–8 guests

    ¥16,500

    per person, tax incl., ≈$110

    Cheapest

  2. Counter Seat 6:00 PM Start Chef's Omakase Course with Selected Ingredients (Shanghai Crab Expected from October), in the restaurant's photo

    Counter Seat 6:00 PM Start Chef's Omakase Course with Selected Ingredients (Shanghai Crab Expected from October)Most booked

    Dinner · 10 dishes · 3 hr 30 min at the table · 1–8 guests

    • Crab

    What is served (9)

    1. Spring Rolls
    2. Today's Special
    3. Assorted Appetizers
    4. Spicy Pork
    5. KOBAYASHI Special XO Sauce ULTRA Style
    6. Scallops with Fermented Black Beans
    7. KOBAYASHI and NUMAMOTO
    8. Simmered Chicken Soba
    9. Dessert

    ¥22,000

    per person, tax incl., ≈$150

    ¥5,500 more than the one above

  3. Standard Course (Common for Lunch and Dinner), in the restaurant's photo

    Standard Course (Common for Lunch and Dinner)

    Private Room

    7 dishes · 2–8 guests

    ¥22,000

    per person, tax incl., ≈$150

  4. Counter Seat 6:00 PM Start Chef's Omakase Course with Shark Fin and Selected Ingredients (Shanghai Crab Expected from Oc, in the restaurant's photo

    Counter Seat 6:00 PM Start Chef's Omakase Course with Shark Fin and Selected Ingredients (Shanghai Crab Expected from Oc

    Dinner · 10 dishes · 3 hr 30 min at the table · 1–8 guests

    • Shark fin
    • Crab

    What is served (9)

    1. Spring Rolls
    2. Today's Special
    3. Assorted Appetizers
    4. Spicy Pork
    5. KOBAYASHI Special XO Sauce ULTRA Style
    6. Braised Shark Fin
    7. KOBAYASHI and NUMAMOTO
    8. Stewed Local Chicken Soba
    9. Dessert

    ¥33,000

    per person, tax incl., ≈$220

    ¥11,000 more than the one above

  5. KOBAYASHI Special Course (Dinner), in the restaurant's photo

    KOBAYASHI Special Course (Dinner)

    Dinner · 8 dishes · 2–8 guests

    • Shark fin

    ¥33,000

    per person, tax incl., ≈$220

  6. Limited Time] Shanghai Crab Course, in the restaurant's photo

    Limited Time] Shanghai Crab Course

    Private Room

    Dinner · 9 dishes · 3 hr 30 min at the table · 2–8 guests

    • Crab
    • Shark fin

    What is served (9)

    1. Drunken Crab
    2. Shanghai Crab Spring Rolls
    3. Assorted Appetizers
    4. Steamed Shanghai Crab
    5. Braised Shanghai Crab with Tofu
    6. Braised Shark Fin
    7. KOBAYASHI and NUMAMOTO
    8. Shanghai Crab Fried Rice
    9. Dessert

    ¥55,000

    per person, tax incl., ≈$370

    ¥22,000 more than the one above

  7. Legendary Fisherman Fujimoto's Nerve-Processed Fish and Special Course with Dried Abalone from Sanriku (Lunch), in the restaurant's photo

    Legendary Fisherman Fujimoto's Nerve-Processed Fish and Special Course with Dried Abalone from Sanriku (Lunch)

    Private Room

    Lunch · 2 hr 30 min at the table · 2–8 guests

    • Abalone

    What is served (10)

    1. Amuse-bouche
    2. Spring Rolls with Fresh Seafood
    3. Sweet Sea Bream with Yurin Sauce
    4. Assorted Small Dishes
    5. KOBAYASHI Special XO Sauce
    6. Steamed Fish
    7. Simmered Dried Abalone from Sanriku
    8. Fish-Flavored Fried Fish
    9. Fried Rice with Dried Scallops
    10. Traditional Almond Tofu

    ¥55,000

    per person, tax incl., ≈$370

  8. Private Room: Legendary Fisherman Fujimoto's Nerve-Processed Fish and Special Dried Abalone Course (Dinner), in the restaurant's photo

    Private Room: Legendary Fisherman Fujimoto's Nerve-Processed Fish and Special Dried Abalone Course (Dinner)

    Dinner · 2–8 guests

    • Abalone

    ¥55,000

    per person, tax incl., ≈$370

  9. Limited Dinner on 11/20 - Dassai x Chinese Cuisine Pairing Dinner, in the restaurant's photo

    Limited Dinner on 11/20 - Dassai x Chinese Cuisine Pairing Dinner

    Counter Seats Start at 18:00

    Dinner · 8 dishes · 1–8 guests

    ¥55,000

    per person, tax incl., ≈$370

  10. Private Room Premium Blue Shark Fin Course, in the restaurant's photo

    Private Room Premium Blue Shark Fin Course

    8 dishes · 2–8 guests

    • Shark fin
    • Lobster
    • Abalone
    • Wagyu

    ¥110,000

    per person, tax incl., ≈$730

    ¥55,000 more than the one above

The food

Photos the restaurant posted on Tabelog.

Kobayashi: a dishKobayashi: a dishKobayashi: a dishKobayashi: a dish

Prices

Dinner¥20,000–29,999 per person
Diners report spending¥30,000–39,999 at dinner
Service chargeService charge: 10%, no private room fee.
Credit cardsAccepted
Electronic moneyNot accepted

Opening hours

Monday17:00–23:00
Tuesday17:00–23:00
Wednesday17:00–23:00
Thursday17:00–23:00
Friday17:00–23:00
Saturday17:00–23:00
SundayClosed
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Kobayashi: the dining roomKobayashi: the dining roomKobayashi: the dining roomKobayashi: the dining room
Seats32, including 8 at the counter
Private roomsYes
Private hirePossible
SmokingNon smoking Smoking is prohibited throughout the building, including on the premises.
ChildrenChildren under 12 are not admitted
Dress codeWe recommend smart casual attire. Please refrain from entering in light clothing (such as T-shirts, shorts, sandals, etc.) and from wearing excessive perfume.
SettingHideout, Relaxing space, Counter seating, Free Wi-Fi available
DrinksParticular about wine
ServicesBYO drinks, Sommelier available, English menu, English-speaking staff
OpenedJune 2024

Getting there

5 min walk (390 m) from Roppongi-itchōme Station, Exit 2.

Also near: Roppongi: 6 min · Kamiyachō (Exit 2): 12 min

Takanawa-Azabu Line234561Exit 2KobayashiN100 m
Map data © OpenStreetMap contributors
  1. Leave Roppongi-itchōme Station by Exit 2 and walk south-west for 80 m.
  2. Turn right and walk 40 m.
  3. Turn left and walk 20 m.
  4. Turn right and walk 170 m.
  5. Turn left and walk 60 m.
  6. Turn left and walk 20 m.
  7. Kobayashi is on your left.

    On your left

    Look for

    六本木アーバンレックス

    Written this way on the building

    Floor

    B1

    One floor below the street (basement)

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

東京都港区六本木3-3-29 六本木アーバンレックス B1F

The address in Japanese, as drivers enter it

Location

Address3-3-29 Roppongi Minato, Tokyo 106-0032
Stations
  • Roppongi-itchōme, 290 m, about 5 min walk
  • Roppongi, 470 m, about 8 min walk
  • Kamiyachō, 760 m, about 12 min walk
DirectionsTokyo Metro Namboku Line / Roppongi 1-Chome Station 5-minute walk.

Find it in Google MapsOfficial website

Nearby

Sights within a walk

Luxury hotels nearby

Awards

  • Selected for Tabelog Chinese TOKYO “Tabelog 100”, 2026

Questions visitors ask

How much does Kobayashi cost?

The restaurant puts dinner at ¥20,000–29,999 per person. Drinks and a service charge (Service charge: 10%, no private room fee.) may be extra; credit cards are accepted.

Does Kobayashi have an English menu?

Yes. The restaurant lists a menu in English.

When is Kobayashi closed?

It is closed on Sundays.

Can I bring children to Kobayashi?

Children under 12 are not admitted.

What is the nearest station to Kobayashi?

Roppongi-itchōme Station, about 5 minutes on foot (390 m). Roppongi Station is about 8 minutes away.

Does Kobayashi have a dress code?

We recommend smart casual attire. Please refrain from entering in light clothing (such as T-shirts, shorts, sandals, etc.) and from wearing excessive perfume.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, Pocket Concierge, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.