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Kokuryu

黒龍

Kaiseki in Namba, Dotonbori & Nipponbashi, Osaka, 4 min walk from Namba Station

Our analysis

Dinner ¥20,000–29,999Book online: TableCheck

Photos posted by the restaurant on Tabelog
All 24 photos, by dishes, the room and the entrance

Dishes 18

Kokuryu: a course (photo 1 from the restaurant)Kokuryu: a course (photo 2 from the restaurant)Kokuryu: a course (photo 3 from the restaurant)Kokuryu: a course (photo 4 from the restaurant)Kokuryu: a course (photo 5 from the restaurant)Kokuryu: a course (photo 6 from the restaurant)Kokuryu: a dish (photo 7 from the restaurant)Kokuryu: a dish (photo 8 from the restaurant)Kokuryu: a dish (photo 9 from the restaurant)Kokuryu: a dish (photo 10 from the restaurant)Kokuryu: a dish (photo 11 from the restaurant)Kokuryu: a dish (photo 12 from the restaurant)Kokuryu: a dish (photo 13 from the restaurant)Kokuryu: a dish (photo 14 from the restaurant)Kokuryu: a dish (photo 15 from the restaurant)Kokuryu: a dish (photo 16 from the restaurant)Kokuryu: a dish (photo 17 from the restaurant)Kokuryu: a dish (photo 18 from the restaurant)

Inside 5

Kokuryu: the dining room (photo 19 from the restaurant)Kokuryu: the dining room (photo 20 from the restaurant)Kokuryu: the dining room (photo 21 from the restaurant)Kokuryu: the dining room (photo 22 from the restaurant)Kokuryu: the dining room (photo 23 from the restaurant)

Entrance 1

Kokuryu: the entrance (photo 24 from the restaurant)

In our ranking, Kokuryu is 9th of the 19 kaiseki restaurants in Namba, Dotonbori & Nipponbashi. Its least expensive lunch course is ¥11,000 (on Tabelog), 66% above the ¥6,630 median of the 21 kaiseki restaurants in Osaka ranked nearest to it. From abroad it can be booked online in English on TableCheck; 86 of the 302 kaiseki restaurants in Osaka can be. Good for a seat at the counter (14 of its 32 seats), a late dinner (open until 23:00), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥11,000 on Tabelog, Ikyu, and its website; ¥19,800 on both Tabelog and Ikyu.

How we analyze restaurants

How it compares

Kaiseki restaurants in Namba, Dotonbori & Nipponbashi with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in OsakaDinner fromLunch fromBookingAwardsWalkClosed
Sushi Akasu Shinsaibashi—budget ¥15,000–19,999budget ¥15,000–19,999Online, Japanese only—6 min, Nippombashi—
Yamazakura—¥14,500—Phone only—4 min, NippombashiWed, Sun
Jukusei Sushi Rita Namba Shinsaibashi—¥9,800¥5,500Phone only—5 min, Ōsaka Namba—
Kokuryu—budget ¥20,000–29,999¥11,000Online in English (TableCheck)—4 min, Namba—
Sushi Akazu Osaka Namba PREMIUM—¥19,800—Online, Japanese only—3 min, Nippombashi—
Chunagon Sennichimae mirakukan—budget ¥15,000–19,999budget ¥6,000–7,999Online, Japanese only—4 min, Namba—

For international visitors

Easy to book from abroad

Takes bookings online in English and has a menu or staff in English.

MenuEnglish, Chinese (simplified), Korean
StaffEnglish
WebsiteIn English
Payment
Seating and facilitiesCounter seats, Wheelchair accessible, Free Wi-Fi

How to book Kokuryu

  1. Book online in English on TableCheck, the booking service the restaurant uses.
  2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  3. Call 050-5594-6558 (+81-50-5594-6558 from outside Japan). The restaurant says it has English-speaking staff.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Osaka.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Enjoy Seasonal Delicacies: A Luxurious Japanese Lunch, in the restaurant's photo

    Enjoy Seasonal Delicacies: A Luxurious Japanese LunchMost booked

    Lunch · 20 dishes · 2 hr at the table · 1–14 guests

    • Seasonal ingredients
    • Sashimi
    • Duck
    • Wagyu
    • Tempura
    • Nigiri sushi

    What is served (14)

    1. ~Appetizer~
    2. Corn Purée
    3. ~Seasonal Assorted Dishes~
    4. Smoked Bonito from Kochi Prefecture
    5. Aged Salmon
    6. Sashimi of Swordtip Squid from Yamaguchi Prefecture
    7. Grilled Chicken Meatballs from Kyoto Prefecture
    8. Omi Duck Loin Ham
    9. Grilled Seasonal Fish with Miso and Yuzu
    10. Dashimaki with Dragon's Egg
    11. Simmered Kagoshima Black Wagyu Beef
    12. Winter Melon with Fruit Tomato
    13. ~Seasonal Fried Dishes and Charcoal Aroma~
    14. Tempura of Hamo from Tokushima Prefecture with Matcha Salt

    ¥11,000

    per person, tax incl., ≈$70

    Cheapest

  2. Sashimi, Charcoal Grilled, Tempura, Sukiyaki, and more, featuring Special Japanese Ingredients to Indulge in <20 Dishes>, in the restaurant's photo

    Sashimi, Charcoal Grilled, Tempura, Sukiyaki, and more, featuring Special Japanese Ingredients to Indulge in <20 Dishes>

    20 dishes · 2 hr 30 min at the table · 1–14 guests

    • Sashimi
    • Tempura
    • Sukiyaki
    • Abalone
    • Duck
    • Wagyu

    What is served (11)

    1. Abalone, Winter Melon, and Fruit Tomato Salad
    2. Kochi Prefecture Smoked Bonito Tataki with Summer Vegetables
    3. Hokkaido Scallops with Egg Yolk and Summer Turnip
    4. Shiga Prefecture Omi Duck Roast Ham Salad
    5. Corn Puree
    6. Wakayama Prefecture Grilled Knife Fish with Wood Leaf
    7. Tokushima Prefecture Tempura of Conger Eel with Matcha Salt
    8. Hokkaido Peach Pork Wrapped Okra Tempura with Yuzu Pepper
    9. Hyogo Prefecture Tempura of Rokko Champignon
    10. Yamaguchi Prefecture Tempura of Kuruma Ebi
    11. Awaji Island Clear Soup with Kisu and Lotus Root Tofu

    ¥19,800

    per person, tax incl., ≈$130

    ¥8,800 more than the one above

  3. Charcoal-Grilled Kobe Beef Premium Kaiseki, in the restaurant's photo

    Charcoal-Grilled Kobe Beef Premium Kaiseki

    Lunch · 20 dishes · 2 hr at the table · 1–14 guests

    • Kobe beef
    • Kaiseki
    • Seasonal ingredients
    • Duck
    • Abalone
    • Tempura

    What is served (16)

    1. ~Appetizer~
    2. Dragon's Egg Cold Chawanmushi with Consommé Jelly
    3. ~Seasonal Assorted Dishes~
    4. Tokushima Prefecture Natural Sea Bream with Kombu
    5. Aged Salmon
    6. Awaji Island Blanched Pike Conger
    7. Dragon's Egg Dashi Tamagoyaki
    8. Seasonal Fish Grilled with Miso and Yuzu
    9. Domestic Roasted Duck
    10. Fried Stuffed Bell Peppers
    11. Boiled Chrysanthemum Greens
    12. Tender Beef Stew with Potato Bun
    13. Tender Abalone with Yuba in Sweet Soy Sauce
    14. ~Seasonal Fried Dishes and Charcoal Aroma~
    15. Hyogo Prefecture White Okra Tempura
    16. Swordtip Squid Tempura

    ¥22,000

    per person, tax incl., ≈$150

    ¥2,200 more than the one above

  4. Alcohol Pairing Included ◆ Luxuriously Enjoy 20 Carefully Selected Japanese Ingredients such as Sashimi, Charcoal Grille, in the restaurant's photo

    Alcohol Pairing Included ◆ Luxuriously Enjoy 20 Carefully Selected Japanese Ingredients such as Sashimi, Charcoal Grille

    20 dishes · 1–14 guests

    • Sashimi
    • Seasonal ingredients
    • Tempura

    ¥29,700

    per person, tax incl., ≈$200

    ¥7,700 more than the one above

  5. Luxury Japanese Course Featuring "Kobe Beef" and Premium Ingredients <20 Dishes>, in the restaurant's photo

    Luxury Japanese Course Featuring "Kobe Beef" and Premium Ingredients <20 Dishes>

    Dinner · 20 dishes · 2 hr 30 min at the table · 1–14 guests

    • Kobe beef
    • Sea urchin
    • Sashimi
    • Lobster
    • Nigiri sushi
    • Duck

    What is served (13)

    1. Chilled Chawanmushi with Hokkaido Sea Urchin and Yuzu
    2. Sashimi of Mie Prefecture Lobster
    3. Hokkaido Scallops with Egg Yolk and Summer Turnip
    4. Assorted Tuna Nigiri from Oita Prefecture (3 types)
    5. Omi Duck Roast Ham Salad from Shiga Prefecture
    6. Charcoal-Grilled Kobe Beef with Seasonal Grilled Vegetables
    7. Corn Puree
    8. Simmered Hokkaido Kinki Fish
    9. Tempura of Tokushima Pike Conger with Matcha Salt
    10. Hokkaido Pork Wrapped Okra Tempura with Yuzu Pepper
    11. Tempura of Rokko Mushrooms from Hyogo Prefecture
    12. Tempura of Kuruma Ebi from Yamaguchi Prefecture
    13. Clear Soup with Abalone and Lotus Root Tofu

    ¥39,800

    per person, tax incl., ≈$270

    ¥10,100 more than the one above

  6. Alcohol Pairing Included ◆ Luxury Japanese Course Featuring "Kobe Beef" and Premium Ingredients <20 Dishes>, in the restaurant's photo

    Alcohol Pairing Included ◆ Luxury Japanese Course Featuring "Kobe Beef" and Premium Ingredients <20 Dishes>Most booked

    20 dishes · 1–14 guests

    • Kobe beef
    • Spiny lobster
    • King crab
    • Seasonal ingredients

    ¥49,700

    per person, tax incl., ≈$330

    ¥9,900 more than the one above

The food

Photos the restaurant posted on Tabelog.

Kokuryu: a dishKokuryu: a dishKokuryu: a dishKokuryu: a dishKokuryu: a dishKokuryu: a dishKokuryu: a dishKokuryu: a dish

On Instagram

The restaurant's account: @kokuryu_jpncuisine

Prices

Dinner¥20,000–29,999 per person
Lunch¥10,000–14,999 per person
Diners report spending¥20,000–29,999 at dinner, ¥15,000–19,999 at lunch
Credit cards
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday11:30–16:30, 17:00–23:00
Tuesday11:30–16:30, 17:00–23:00
Wednesday11:30–16:30, 17:00–23:00
Thursday11:30–16:30, 17:00–23:00
Friday11:30–16:30, 17:00–23:00
Saturday11:30–16:30, 17:00–23:00
Sunday11:30–16:30, 17:00–23:00
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Kokuryu: the dining roomKokuryu: the dining roomKokuryu: the dining roomKokuryu: the dining roomKokuryu: the dining room
Seats32, including 14 at the counter
Private roomsNo
Private hirePossible
SmokingNon smoking
SettingHideout, Stylish space, Relaxing space, Spacious seating, Counter seating, Free Wi-Fi available, Wheelchair accessible
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu)
ServicesCelebrations and surprises (Birthday plate), Multilingual menu available (English, Simplified Chinese, Korean), English-speaking staff
OpenedOctober 2024

Getting there

4 min walk (280 m) from Namba Station, Exit B4.

Also near: Ōsaka Namba (Exit B4): 4 min · Shin-Namba: 5 min

Sennichimae Dori StreetMidou Suji Street231Exit B4KokuryuN100 m
Map data © OpenStreetMap contributors
  1. Leave Namba Station by Exit B4 and walk east for 160 m.
  2. Turn right and walk 40 m.
  3. Bear left and walk 80 m.
  4. Kokuryu is on your right.

    On your right

    Look for

    黒龍

    The restaurant's name, as on its sign

    戎橋h+ビル

    Written this way on the building

    Floor

    7F

    6 floors up from the street; take the lift

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

黒龍大阪府大阪市中央区難波1-4-10 戎橋h+ビル 7F

The address in Japanese, as drivers enter it

Location

Address1-4-10 Nanba Chuo-ku Osaka, Osaka 542-0076
Stations
  • Namba, 160 m, about 3 min walk
  • Ōsaka Namba, 210 m, about 4 min walk
  • Shin-Namba, 290 m, about 5 min walk
Directions3 minutes walk from Namba Station on the Subway Sennichimae Line.

Find it in Google MapsOfficial websiteEnglish website

Nearby

Sights within a walk

Questions visitors ask

How much does Kokuryu cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥10,000–14,999. Drinks may be extra; credit cards are accepted.

Does Kokuryu have an English menu?

Yes. The restaurant lists a menu in English, Chinese (simplified), and Korean.

What is the nearest station to Kokuryu?

Namba Station, about 4 minutes on foot (280 m). Ōsaka Namba Station is about 4 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.