Kyo Kaiseki Hotaru
京懐石 螢
Kaiseki in Urayasu & Tokyo Disney Resort, Chiba, 3 min walk from Shin-Urayasu Station
Our analysis
- #6of 20 kaiseki restaurants in Chiba
- ¥13,000least expensive dinner course; median ¥16,170
- Englishonline booking from abroad
Dinner ¥15,000–19,999Closed WednesdaysBook online: TableCheck
All 25 photos, by dishes, the room and the entrance
Dishes 20
Inside 5
In our ranking, Kyo Kaiseki Hotaru is 6th of the 20 kaiseki restaurants in Chiba. Its least expensive dinner course is ¥13,000 (on Ikyu), 20% below the ¥16,170 median of the 9 kaiseki restaurants in Chiba ranked nearest to it. From abroad it can be booked online in English on TableCheck; 3 of the 20 kaiseki restaurants in Chiba can be. Good for a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥6,200, 52% below its least expensive dinner course), a meal with children (its Tabelog listing says they are welcome), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥13,000 on both Tabelog and Ikyu; ¥8,200 on both Tabelog and Ikyu.
How it compares
Kaiseki restaurants in Funabashi, Ichikawa & Urayasu with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Chiba | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Okame Zushi | #2 | budget ¥20,000–29,999 | — | Phone only | Tabelog 100 2022 | 4 min, Funabashi | Wed |
| Tokizushi | #5 | budget ¥15,000–19,999 | — | Online, Japanese only | — | 4 min, Katsutadai | Sun |
| Kyo Kaiseki Hotaru | #6 | ¥13,000 | ¥6,200 | Online in English (TableCheck) | — | 3 min, Shin-Urayasu | Wed |
| Teppanyaki Himorogi | #8 | ¥16,000 | ¥7,500 | Online in English (TableCheck) | — | 4 min, Shin-Urayasu | — |
| Omorita | — | ¥17,325 | — | Online, Japanese only | — | 5 min, Funabashi | Sun |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Website | In English |
| Payment | |
| Seating and facilities | Private rooms, Sunken seating (no kneeling), Tatami room, Free Wi-Fi |
How to book Kyo Kaiseki Hotaru
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 047-350-9093 (+81-47-350-9093 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Chiba.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Two-Tiered Lunch with Seasonal Dish
Lunch · 2 hr at the table
- Seasonal ingredients
- Sashimi
- Matsutake mushroom
- Nigiri sushi
- Tempura
- Crab
¥8,200
per person, tax incl., ≈$50
Cheapest
Wisteria Course - 9 Dishes including Appetizers, Sashimi, and Grilled Dishes
Lunch · 2 hr at the table
- Sashimi
- Matsutake mushroom
- Crab
- Nigiri sushi
- Wagyu
- Abalone
What is served (14)
- 【Menu from 8/20 to 11/18】
- Appetizers
- White sesame tofu with persimmon and grapes
- Ginkgo nuts and mukago with pine needles
- Assorted Dishes
- Matsutake mushrooms and greens in broth
- Fried chestnut burrs and lotus root crackers
- Small potatoes with karasumi, lily root rabbit, and carrot
- Sweetfish in sweet soy sauce and sanma sushi
- Soup
- Grilled sweet sea bream
- Sashimi Platter
- Grilled Dishes
- Grilled black wagyu beef and kamasu with ginger
¥13,000
per person, tax incl., ≈$90
¥4,800 more than the one above
Tomoe Course - Delicious Kaiseki Course
Lunch · 2 hr at the table
- Kaiseki
- Matsutake mushroom
- Crab
- Nigiri sushi
- Sashimi
- Wagyu
What is served (16)
- 【Menu from 8/20 to 11/18】
- Appetizer
- White sesame tofu with persimmon and grapes
- Ginkgo nuts and mukago with pine needles
- Assorted Dishes
- Matsutake mushrooms and blanched greens
- Crab and chrysanthemum layered with egg yolk vinegar
- Fried chestnut burrs and lotus root crackers
- Small potatoes with karasumi, lily root rabbit, and carrot
- Sweetfish simmered in sweet soy sauce and sanma sushi
- Soup
- Matsutake mushroom steamed in a teapot
- Kuruma shrimp, ginkgo nuts, yui mitsuba, and sudachi
- Sashimi Assortment
- Autumn Aroma
- Grilled matsutake mushrooms over charcoal
¥18,000
per person, tax incl., ≈$120
¥5,000 more than the one above
Gion Course - Authentic Kyoto Kaiseki with 9 Dishes
Lunch · 2 hr at the table
- Kaiseki
- Salmon roe
- Matsutake mushroom
- Sashimi
- Spiny lobster
- Crab
What is served (16)
- 【Menu from 8/20 to 11/18】
- Appetizers
- Ishikawa Small Potatoes and Lily Bulbs Moon Viewing
- Fried Japanese Chestnuts
- Cold Dishes
- Nostalgic Hamo with Colorful Garnish
- Chrysanthemum, Autumn Eggplant, Ikura
- Soup
- Matsutake Mushroom in Clay Pot
- Kuruma Ebi, Ginkgo, Mitsuba, Sudachi
- Sashimi Assorted Platter
- Eight Delicacies
- Salt-Grilled Nodoguro with Roasted Sake
- Ise Lobster with Arima Grilling
- Fig, Sesame
- Simmered Dishes
¥22,000
per person, tax incl., ≈$150
¥4,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥8,000–9,999 per person |
| Credit cards | |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | 11:30–14:30, 17:30–21:30 |
|---|---|
| Tuesday | 11:30–14:30, 17:30–21:30 |
| Wednesday | Closed |
| Thursday | 11:30–14:30, 17:30–21:30 |
| Friday | 11:30–14:30, 17:30–21:30 |
| Saturday | 11:30–14:30, 17:30–21:30 |
| Sunday | 11:30–14:30, 17:30–21:30 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 40 |
|---|---|
| Private rooms | Yes, for 2, 4, 6, or 8 people |
| Private hire | Possible |
| Smoking | Non smoking |
| Children | Children are welcome |
| Setting | Hotel restaurant, Relaxing space, Spacious seating, Tatami room, Sunken seating, Free Wi-Fi available |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits) |
| Services | Celebrations and surprises |
| Opened | July 1993 |
Getting there
3 min walk (250 m) from Shin-Urayasu Station.
- Leave Shin-Urayasu Station and walk north-west for 60 m.
- Turn left at Lawson and walk 30 m.
- Turn right at Lawson and walk 70 m.
- Turn right and walk 30 m.
- Bear left and walk 30 m.
You arrive at Kyo Kaiseki Hotaru.
Look for
京懐石 螢
The restaurant's name, as on its sign
浦安ブライトンホテル東京ベイ
Written this way on the building
Floor
1F
Street level
Show this to a taxi driver
京懐石 螢千葉県浦安市美浜1-9 浦安ブライトンホテル東京ベイ 1F
The address in Japanese, as drivers enter it
Location
| Address | 1-9 Mihama Urayasu, Chiba 279-0011 |
|---|---|
| Stations |
|
| Directions | Access by Train: Directly connected to JR Shin-Urayasu Station via the JR Keiyo Line and Musashino Line. |
Questions visitors ask
How much does Kyo Kaiseki Hotaru cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥8,000–9,999. Drinks may be extra; credit cards are accepted.
When is Kyo Kaiseki Hotaru closed?
It is closed on Wednesdays.
Can I bring children to Kyo Kaiseki Hotaru?
Children are welcome.
What is the nearest station to Kyo Kaiseki Hotaru?
Shin-Urayasu Station, about 3 minutes on foot (250 m).
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.