Kyoto Niku no Hiroshige Oikeno
京都 肉のひろ重 御池之
Sukiyaki & shabu-shabu in Imperial Palace Area, Kyoto, 2 min walk from Karasuma Oike Station
Our analysis
- 55%of high-end restaurants in Kyoto have a higher dinner budget
- Japaneseonline booking only
Dinner ¥15,000–19,999Book by phone
All 9 photos, by dishes, the room and the entrance
Dishes 6
Inside 2
Entrance 1
Its dinner budget on Tabelog (¥15,000–19,999) is lower than that of 55% of the high-end restaurants in Kyoto in this guide. It takes bookings online only in Japanese, on Ikyu Restaurant; 2 of the 8 sukiyaki and shabu-shabu restaurants in Kyoto can be booked online in English. Good for a private room (for 2, 4, 6, or 8) and a meal with children (its Tabelog listing says they are welcome). Course prices that sources agree on: ¥16,500 on both Tabelog and Ikyu; ¥19,250 on both Tabelog and Ikyu.
How it compares
Sukiyaki and shabu-shabu restaurants in Kyoto City with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Kyoto | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Mishimatei | #1 | budget ¥15,000–19,999 | budget ¥8,000–9,999 | Online, Japanese only | Bronze 2019 · Tabelog 100 2026 | 4 min, Kyoto Shiyakusho-mae | — |
| Kyoto Sanjo Haku | #2 | budget ¥20,000–29,999 | ¥11,000 | Online in English (TableCheck) | Tabelog 100 2026 | 3 min, Kyoto Shiyakusho-mae | Tue |
| Junidan Ya Honten | #3 | budget ¥15,000–19,999 | ¥12,100 | Online, Japanese only | — | 5 min, Gion-shijo | Wed, Thu |
| Kyoto Niku no Hiroshige Oikeno | — | ¥16,500 | ¥16,500 | Online, Japanese only | — | 2 min, Karasuma Oike | — |
| Yagyu Tei | — | budget ¥15,000–19,999 | — | Phone only | — | — | — |
| Sukiyaki Kioku | — | ¥20,000 | — | Phone only | — | 3 min, Gion-shijo | — |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | English, Chinese (simplified), Chinese (traditional), Korean |
|---|---|
| Staff | English |
| Payment | UnionPay |
| Seating and facilities | Private rooms, Menu with photos |
How to book Kyoto Niku no Hiroshige Oikeno
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5869-5775 (+81-50-5869-5775 from outside Japan). The restaurant says it has English-speaking staff.
Can't get a table? Sukiyaki and shabu-shabu nearby you can book online
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Most Popular: A5 Omi Beef! Kyoto-Style Sukiyaki Ume CourseMost booked
2 hr 30 min at the table · 1–20 guests
- Wagyu
- Sukiyaki
- Sashimi
- Seasonal ingredients
What is served (15)
- Appetizer
- Sashimi
- Kyoto Tuna, Salmon
- Seasonal Fish, Yuba Tofu
- Small Bowl
- Grilled Omi Beef Yukhoe
- Steamed Dish
- Seasonal Chawanmushi
- Shrimp, Small Scallops, Kamaboko, Ginkgo, Shiitake, Mitsuba
- Hot Pot
- Omi Beef Sukiyaki
- A5 Omi Beef Strip Loin
- Kujo Green Onion, Chrysanthemum Greens, Onion
- Kyoto Fresh Wheat Gluten, Wheat Gluten, Napa Cabbage
- Enoki Mushrooms, Grilled Tofu, Shirataki, Egg
¥16,500
per person, tax incl., ≈$110
Cheapest
Popular Shabu-Shabu Available: A5 Omi Beef! Kyoto-Style Shabu-Shabu Ume Course
2 hr 30 min at the table · 1–20 guests
- Shabu-shabu
- Wagyu
- Sashimi
- Seasonal ingredients
What is served (15)
- Appetizer
- Sashimi
- Kyoto-grown Bluefin Tuna, Salmon
- Seasonal Fish, Yuba Tofu
- Small Bowl
- Grilled Omi Beef Yukke
- Steamed Dish
- Seasonal Chawanmushi
- Shrimp, Small Scallops, Kamaboko, Ginkgo, Shiitake, Mitsuba
- Hot Pot
- Omi Beef Shabu-Shabu
- A5 Omi Beef Strip Loin
- Kujo Green Onion, Japanese Radish, Kyoto Carrot
- Kyoto-Style Wheat Gluten, Kyoto Mizuna, Chinese Cabbage
- Enoki Mushrooms, Yuba, Mochi
¥16,500
per person, tax incl., ≈$110
Chef's Recommendation: Premium A5 Omi Beef! Kyoto-Style Sukiyaki Take Course
2 hr 30 min at the table · 1–20 guests
- Wagyu
- Sukiyaki
- Sashimi
- Seasonal ingredients
What is served (15)
- Appetizer
- Sashimi
- Kyoto-grown Bluefin Tuna, Salmon
- Seasonal Fish, Yuba Tofu
- Small Bowl
- Grilled Omi Beef Yukhoe
- Steamed Dish
- Seasonal Chawanmushi
- Shrimp, Small Scallops, Kamaboko, Ginkgo, Shiitake, Mitsuba
- Hot Pot
- Omi Beef Sukiyaki
- A5 Omi Beef Strip Loin
- Kujo Green Onion, Chrysanthemum Greens, Onion
- Kyoto-Style Wheat Gluten, Wheat Gluten, Chinese Cabbage
- Enoki Mushrooms, Grilled Tofu, Shirataki, Egg
¥19,250
per person, tax incl., ≈$130
¥2,750 more than the one above
Luxury A5 Rank Omi Beef Kyoto-Style Shabu-Shabu Take Course for a Reward Dinner
Dinner · 1–20 guests
- Wagyu
- Shabu-shabu
- Seasonal ingredients
¥19,250
per person, tax incl., ≈$130
Recommended for Kyoto Tourists: 5 Pieces of A5 Omi Beef! Kyoto-Style Sukiyaki Matsu Course
2 hr 30 min at the table · 1–20 guests
- Wagyu
- Sukiyaki
- Sashimi
- Seasonal ingredients
What is served (15)
- Appetizer
- Sashimi
- Kyoto Tuna, Salmon
- Seasonal Fish, Yuba Tofu
- Small Bowl
- Grilled Omi Beef Yukhoe
- Steamed Dish
- Seasonal Chawanmushi
- Shrimp, Small Scallops, Kamaboko, Ginkgo, Shiitake, Mitsuba
- Hot Pot
- Omi Beef Sukiyaki
- A5 Omi Beef Strip Loin
- Kujo Green Onion, Chrysanthemum Greens, Onion
- Kyoto-Style Wheat Gluten, Wheat Gluten, Chinese Cabbage
- Enoki Mushrooms, Grilled Tofu, Shirataki, Egg
¥22,000
per person, tax incl., ≈$150
¥2,750 more than the one above
Recommended for Kyoto Sightseeing: A5 Omi Beef 5 Slices! Kyoto-Style Shabu-Shabu Matsu CourseMost booked
1–20 guests
- Wagyu
- Shabu-shabu
- Seasonal ingredients
¥22,000
per person, tax incl., ≈$150
The food
Photos the restaurant posted on Tabelog.
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥15,000–19,999 per person |
| Diners report spending | ¥15,000–19,999 at dinner |
| Credit cards | UnionPay |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | 11:00–15:00, 17:00–22:00 |
|---|---|
| Tuesday | 11:00–15:00, 17:00–22:00 |
| Wednesday | 11:00–15:00, 17:00–22:00 |
| Thursday | 11:00–15:00, 17:00–22:00 |
| Friday | 11:00–15:00, 17:00–22:00 |
| Saturday | 11:00–15:00, 17:00–22:00 |
| Sunday | 11:00–15:00, 17:00–22:00 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 72 |
|---|---|
| Private rooms | Yes, for 2, 4, 6, or 8 people |
| Private hire | Possible |
| Smoking | Non smoking |
| Children | Children are welcome |
| Setting | Beautiful view, A house restaurant, Relaxing space, Spacious seating |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine |
| Services | Parties over 2.5 hours, Multilingual menu available (English, Traditional Chinese, Simplified Chinese, Korean), English-speaking staff, Menu with photos |
| Opened | April 2025 |
Getting there
2 min walk (130 m) from Karasuma Oike Station, Exit 2.
Also near: Nijōjō-mae (Exit 2): 8 min · Marutamachi: 10 min
- Leave Karasuma Oike Station by Exit 2 and walk west for 130 m.
Kyoto Niku no Hiroshige Oikeno is on your right.
On your right
Look for
京都 肉のひろ重 御池之
The restaurant's name, as on its sign
The entrance, in the restaurant's own photo
Show this to a taxi driver
京都 肉のひろ重 御池之京都府京都市中京区室町通御池る御池之町322
The address in Japanese, as drivers enter it
Location
| Address | 322 Nakagyo-ku Kyoto, Kyoto 604-0000 |
|---|---|
| Stations |
|
| Directions | - Karasuma Oike Station on the Kyoto Municipal Karasuma Line, 1 minute walk. |
Questions visitors ask
How much does Kyoto Niku no Hiroshige Oikeno cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥15,000–19,999. Drinks may be extra; credit cards are accepted.
Does Kyoto Niku no Hiroshige Oikeno have an English menu?
Yes. The restaurant lists a menu in English, Chinese (simplified), Chinese (traditional), and Korean.
Can I bring children to Kyoto Niku no Hiroshige Oikeno?
Children are welcome.
What is the nearest station to Kyoto Niku no Hiroshige Oikeno?
Karasuma Oike Station, about 2 minutes on foot (130 m). Marutamachi Station is about 10 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026) and Ikyu; the walking directions from OpenStreetMap. Report a correction.