Kyoto Yakiniku Takahashi
京都焼き肉 高はし
Yakiniku in Sakae & Yabacho, Aichi, 3 min walk from Sakae Station
Our analysis
- ¥12,000least expensive dinner course; median ¥14,000
- Japaneseonline booking only
Dinner ¥15,000–19,999Closed SundaysBook by phone
All 29 photos, by dishes, the room and the entrance
Dishes 21
Inside 6
Entrance 2
Its least expensive dinner course is ¥12,000 (on Tabelog), 14% below the ¥14,000 median of the 5 yakiniku restaurants in Nagoya & Aichi ranked nearest to it. It takes bookings online only in Japanese, on Ikyu Restaurant; 0 of the 12 yakiniku restaurants in Nagoya & Aichi can be booked online in English. Good for a private room (for 2, 4, 6, or 8), a late dinner (open until 23:00), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥12,000 on both Tabelog and Ikyu; ¥15,000 on both Tabelog and Ikyu.
How it compares
Yakiniku restaurants in Sakae & Yabacho with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Nagoya & Aichi | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Ura Shinoda | #2 | ¥14,000 | — | Phone only | Tabelog 100 2026 | 5 min, Hisaya-ōdōri | — |
| Kyoto Yakiniku Takahashi | — | ¥12,000 | — | Online, Japanese only | — | 3 min, Sakae | Sun |
| Sumibi Amiyaki Itou | — | ¥16,400 | — | Online, Japanese only | — | 4 min, Sakae | Sun |
| Oniku Gensho | — | budget ¥15,000–19,999 | — | Phone only | — | 5 min, Hisaya-ōdōri | Tue, Sun |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | UnionPay |
| Seating and facilities | Private rooms, Sofa seating, Sommelier, Free Wi-Fi |
How to book Kyoto Yakiniku Takahashi
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5600-8369 (+81-50-5600-8369 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Reservations: required. Walk-ins are not accepted.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Nagoya & Aichi.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Tsubaki Autumn Course - A course to savor our signature Hirai Beef and Arai-dare sauce. (Welcome and Farewell Party)
14 dishes · 2–99 guests
- Beef
- Matsutake mushroom
- Sashimi
- Nigiri sushi
- Sukiyaki
¥12,000
per person, tax incl., ≈$80
Cheapest
2ｈ All You Can Drink Included - Tsubaki Autumn Course◆ A course to savor our house-special Hirai Beef and our special ar
14 dishes · 2–99 guests
- Beef
- Matsutake mushroom
- Sashimi
- Nigiri sushi
- Sukiyaki
¥14,500
per person, tax incl., ≈$100
¥2,500 more than the one above
Fushimi Autumn Course — Savor our signature Hirai Beef and Arai Tare sauce. For Business Entertaining & Anniversaries
Dinner · 13 dishes · 2 hr 30 min at the table · 2–99 guests
- Beef
- Matsutake mushroom
- Sashimi
- Sea urchin
- Sukiyaki
What is served (16)
- Appetizer
- Autumn selection — Lean beef grilled with hoba-miso
- Interlude
- Straw-smoked Hirai beef and bonito hand roll
- Soup
- Hirai beef and matsutake — Autumn bounty
- Seared
- Thick-cut beef tongue — sea aroma, mountain wasabi
- Sashimi
- Yukke (beef tartare) scented with white grape
- Grilled
- Outside skirt with a drop of uni-shell essence
- Palate Cleanser
- Persimmon and chestnut — Shirotae
- Main Course
- Arai-dare (light dipping sauce)
¥15,000
per person, tax incl., ≈$100
¥500 more than the one above
Botan Autumn Course — Enjoy our signature Hirai Beef and Arai-Dare sauce. Ideal for Welcome and Farewell Parties
16 dishes · 2–99 guests
- Beef
- Matsutake mushroom
- Sashimi
- Nigiri sushi
- Salmon roe
- Sea urchin
¥15,000
per person, tax incl., ≈$100
2h All-You-Can-Drink Fushimi Autumn Course◆A course to enjoy our signature Hirai Beef and Arai-Dare Sauce
Dinner · 13 dishes · 2 hr 30 min at the table · 2–99 guests
- Beef
- Matsutake mushroom
- Sashimi
- Sea urchin
- Sukiyaki
Drinks included
What is served (16)
- Appetizer
- Autumn colors — Hoba-miso grilled lean red meat
- Intermezzo
- Straw-smoked Hirai Beef and Bonito hand roll
- Soup
- Hirai Beef and Matsutake — Autumn bounty
- Seared
- Thick-cut beef tongue — Sea aroma, fresh mountain wasabi
- Sashimi
- White grape–scented Yukke
- Grilled
- Outside skirt with a drop of uni shell
- Palate Cleanser
- Persimmon & Chestnut — Shirotae
- Main Course
- Arai-dare (washing sauce)
¥17,500
per person, tax incl., ≈$120
¥2,500 more than the one above
2h All-You-Can-Drink Botan Autumn Course◆A course to savor our signature Hirai Beef and Arai-Dare
16 dishes · 2–99 guests
- Beef
- Matsutake mushroom
- Sashimi
- Nigiri sushi
- Salmon roe
- Sea urchin
¥17,500
per person, tax incl., ≈$120
Gion Autumn Course◆ A course to savor our house-special Hirai Beef and our signature tare
Dinner · 14 dishes · 2 hr 30 min at the table · 2–99 guests
- Beef
- Matsutake mushroom
- Sashimi
- Sea urchin
- Sukiyaki
What is served (15)
- Appetizer
- Small course
- Straw-smoked Hirai beef and bonito hand roll
- Soup
- Dobinmushi with matsutake and autumn bounty
- Seared
- Thin-sliced tongue, kombu-cured
- Thick-cut tongue with sea aroma and yama-wasabi
- Sashimi
- White grape–scented Yukke
- Grilled
- Fillet with a drop of uni (sea urchin) in its shell
- Intermezzo
- Persimmon and chestnut — Shirotae
- Main course
¥18,000
per person, tax incl., ≈$120
¥500 more than the one above
2h All-You-Can-Drink Gion Autumn Course◆ A course to savor our signature Hirai Beef and arai-dare sauce
Dinner · 14 dishes · 2 hr 30 min at the table · 2–99 guests
- Beef
- Matsutake mushroom
- Sashimi
- Sea urchin
- Sukiyaki
Drinks included
What is served (15)
- Appetizer
- Interlude
- Straw-smoked Hirai beef and bonito hand roll
- Soup
- Dobin-mushi with matsutake and autumn ingredients
- Seared
- Thin-sliced tongue, kombu-cured
- Thick-cut tongue — ocean fragrance, yama-wasabi
- Sashimi
- Yukke scented with white grape
- Grilled
- Fillet with a drop of uni (sea urchin) shell essence
- Palate cleanser
- Persimmon and chestnut — Shirotae (white silk)
- Main course
¥20,500
per person, tax incl., ≈$140
¥2,500 more than the one above
Birthday Autumn Course ◆ A Course to Savor Time with Someone Special
13 dishes · 2–99 guests
- Beef
- Seasonal ingredients
¥21,000
per person, tax incl., ≈$140
¥500 more than the one above
2h All-You-Can-Drink Included Birthday Autumn Course◆ A course to enjoy time with your loved one
13 dishes · 2–99 guests
- Beef
- Seasonal ingredients
¥23,500
per person, tax incl., ≈$160
¥2,500 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Diners report spending | ¥15,000–19,999 at dinner |
| Credit cards | UnionPay |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | 17:30–23:00 |
|---|---|
| Tuesday | 17:30–23:00 |
| Wednesday | 17:30–23:00 |
| Thursday | 17:30–23:00 |
| Friday | 17:30–23:00 |
| Saturday | 17:30–23:00 |
| Sunday | Closed |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 10 |
|---|---|
| Private rooms | Yes, for 2, 4, 6, or 8 people |
| Private hire | Possible |
| Smoking | Smoking allowed electronic only The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Dress code | Please tell me about the dress code for Kyoto Yakiniku Takahashi. |
| Setting | Hideout, Stylish space, Relaxing space, Spacious seating, Couple seating, Sofa seating, Power outlets available, Free Wi-Fi available |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine, Particular about cocktails |
| Services | Parties over 2.5 hours, Celebrations and surprises (Birthday plate), Sommelier available |
| Opened | December 2023 |
Getting there
3 min walk (260 m) from Sakae Station.
Also near: Sakaemachi (Exit 10A): 9 min · Yabachō: 11 min
- Leave Sakae Station and walk west for 20 m.
- Turn left at Muji onto Ise-chō-dōri and walk 110 m.
- Turn right at 7-Eleven onto Irie machi dōri and walk 110 m.
Kyoto Yakiniku Takahashi is on your left.
On your left
Look for
京都焼き肉 高はし
The restaurant's name, as on its sign
ジリオンビル
Written this way on the building
Floor
2F
One floor up from the street
The entrance, in the restaurant's own photo
Show this to a taxi driver
京都焼き肉 高はし愛知県名古屋市中区栄3-8-1 ジリオンビル 2F
The address in Japanese, as drivers enter it
Location
| Address | 3-8-1 Sakae Naka-ku Nagoya, Aichi 460-0008 |
|---|---|
| Stations |
|
| Directions | 5 minutes walk from Exit 16 of Sakae Subway Station. |
Nearby
Luxury hotels nearby
- Conrad Nagoya, 340 m, about 6 min walk
Questions visitors ask
How much does Kyoto Yakiniku Takahashi cost?
The restaurant puts dinner at ¥15,000–19,999 per person. Drinks may be extra; credit cards are accepted.
When is Kyoto Yakiniku Takahashi closed?
It is closed on Sundays.
What is the nearest station to Kyoto Yakiniku Takahashi?
Sakae Station, about 3 minutes on foot (260 m). Sakaemachi Station is about 9 minutes away.
Does Kyoto Yakiniku Takahashi have a dress code?
Please tell me about the dress code for Kyoto Yakiniku Takahashi.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.