La couleur d'ete
French in Roppongi, Nogizaka & Nishi-Azabu, Tokyo, 2 min walk from Nogizaka Station
Our analysis
- ¥10,000least expensive lunch course; median ¥8,800
- Phonebookings only
Dinner ¥20,000–29,999Book by phone
All 29 photos, by dishes, the room and the entrance
Dishes 21
Inside 6
Entrance 2
Its least expensive lunch course is ¥10,000 (on Tabelog), 14% above the ¥8,800 median of the 21 French restaurants in Tokyo ranked nearest to it. It takes bookings by phone only; 185 of the 393 French restaurants in Tokyo can be booked online in English. Good for a seat at the counter, a private room (for 4 or 6), a late dinner (open until 23:00), and a meal with children (its Tabelog listing says they are welcome).
How it compares
French restaurants in Roppongi, Nogizaka & Nishi-Azabu with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| L'aube | — | ¥16,500 | ¥6,600 | Online in English (Pocket Concierge) | — | 6 min, Kamiyachō | Mon |
| shirato | — | ¥24,200 | ¥9,900 | Online in English (Pocket Concierge) | — | 2 min, Roppongi | Mon |
| La couleur d'ete | — | budget ¥20,000–29,999 | ¥10,000 | Phone only | — | 2 min, Nogizaka | — |
| Bouquet de France | — | ¥18,150 | ¥7,260 | Online, Japanese only | Bronze 2020 · Tabelog 100 2021 | 3 min, Roppongi | Tue |
| Nebuka | — | ¥22,000 | — | Online in English (OMAKASE) | — | 6 min, Roppongi | — |
| L'Auberge de L'Ill Tokyo | — | ¥16,192 | ¥8,855 | Online in English (Pocket Concierge) | Tabelog 100 2021 | 6 min, Roppongi | Wed |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Counter seats, Private rooms, Bring your own wine |
How to book La couleur d'ete
- Call 050-5594-4763 (+81-50-5594-4763 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
Can't get a table? French restaurants nearby you can book online
Édition Koji ShimomuraRoppongi, Nogizaka & Nishi-Azabu, ¥30,000–39,999, Tabelog 4.13
RyuzuRoppongi, Nogizaka & Nishi-Azabu, ¥30,000–39,999, Tabelog 4.09
Heritage by Kei KobayashiRoppongi, Nogizaka & Nishi-Azabu, ¥30,000–39,999, Tabelog 4.01
TakumiRoppongi, Nogizaka & Nishi-Azabu, ¥20,000–29,999, Tabelog 3.87
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Lunch Limited! Menu Vin Pour Déjeuner
Lunch · 5 dishes · 2 hr at the table · 1–4 guests
What is served (5)
- Appetizers
- Appetizers
- Fish Dish
- Meat Dish
- Mini Dessert
¥10,000
per person, tax incl., +10% service charge, ≈$70
Cheapest
Birthday and Anniversary Course with Message Plate "Menu Anniversaire
Lunch · 7 dishes · 2 hr 30 min at the table · 2–6 guests
- Duck
- Foie gras
- Seasonal ingredients
What is served (12)
- ⚫︎ Amuse
- Inspired by the day's theme
- ⚫︎ Appetizer
- Duck and Foie Gras Pâté en Croûte
- ⚫︎ Appetizer
- Mackerel and Potato Terrine
- ⚫︎ Fish Dish
- ⚫︎ Palate Cleanser
- Seasonal Citrus Granita with Lavender
- ⚫︎ Main
- ⚫︎ Dessert
- Strawberry, Tonka Bean Ice Cream, and Mochi
¥13,980
per person, tax incl., +10% service charge, ≈$90
¥3,980 more than the one above
Seafood and Vegetable Enjoyment Course "Menyu La Mer
7 dishes · 3 hr at the table · 2–4 guests
- Caviar
- Seasonal ingredients
- Abalone
What is served (14)
- ◯ Amuse
- Greek-style braised eggplant and firefly squid tartare
- ◯ Appetizer
- Iwate Prefecture salmon and asparagus tartare with caviar
- ◯ Appetizer
- Gold Rush flan with baked baby corn pie
- ◯ Fish Dish
- Grilled sweet sea bream with beurre blanc sauce
- ◯ Palate Cleanser
- Seasonal citrus granita
- ◯ Main
- Baked abalone in pastry with its liver sauce
- ◯ Dessert
- Port-poached American cherries with cardamom ice cream
¥14,980
per person, tax incl., +10% service charge, ≈$100
¥1,000 more than the one above
Miracle of 1 in 70: Morikawa Farm Black Wagyu Filet Poêlé with Truffle Sauce
7 dishes · 3 hr at the table · 2–4 guests
- Wagyu
- Truffle
- Eel
What is served (12)
- ⚫︎ Amuse
- Inspired by the day's inspiration
- ⚫︎ Appetizer
- Eel and mousse de poisson terrine with dill aroma
- ⚫︎ Appetizer
- ⚫︎ Fish Dish
- Fresh fish from today's market
- ⚫︎ Palate Cleanser
- Grapefruit granita with lavender aroma
- ⚫︎ Meat Dish
- ⚫︎ Dessert
- Yogurt, gyuhi, and tonka bean
¥16,980
per person, tax incl., +10% service charge, ≈$110
¥2,000 more than the one above
Menyu Vin
7 dishes · 1–4 guests
¥17,980
per person, tax incl., ≈$120
¥1,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
Prices
| Dinner | ¥20,000–29,999 per person |
|---|---|
| Lunch | ¥8,000–9,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner, ¥8,000–9,999 at lunch |
| Service charge | Service charge 10%, no additional charge. |
| Credit cards | |
| Electronic money | Not accepted, QR code payments accepted |
Opening hours
| Monday | 12:00–15:00, 18:00–23:00 |
|---|---|
| Tuesday | 12:00–15:00, 18:00–23:00 |
| Wednesday | 12:00–15:00, 18:00–23:00 |
| Thursday | 12:00–15:00, 18:00–23:00 |
| Friday | 12:00–15:00, 18:00–23:00 |
| Saturday | 12:00–15:00, 18:00–23:00 |
| Sunday | 12:00–15:00, 18:00–23:00 |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 6 |
|---|---|
| Private rooms | Yes, for 4 or 6 people |
| Private hire | Possible |
| Largest group | 6 people |
| Smoking | Non smoking |
| Children | Children are welcome |
| Dress code | We request smart casual attire, but anything that is clean and presentable is acceptable. For reservations of more than four people, the venue will be reserved exclusively, and there will be no dress code in that case. |
| Setting | Hideout, Stylish space, Relaxing space, Counter seating, Power outlets available |
| Drinks | Wine, Particular about wine |
| Services | BYO drinks |
| Opened | May 2023 |
Getting there
2 min walk (190 m) from Nogizaka Station, Exit 3.
Also near: Roppongi: 5 min · Aoyama-itchōme (Exit 3): 9 min
- Leave Nogizaka Station by Exit 3 and walk west for 20 m.
- Turn right and walk 50 m.
- Turn left and walk 40 m.
- Turn left and walk 60 m.
La couleur d'ete is on your left.
On your left
Look for
メゾンデュバンソー
Written this way on the building
Floor
1F
Street level
The entrance, in the restaurant's own photo
Show this to a taxi driver
東京都港区南青山 1-19-14 メゾンデュバンソー 1F
The address in Japanese, as drivers enter it
Location
| Address | 1-19-14 Minamiaoyama Minato, Tokyo 107-0062 |
|---|---|
| Stations |
|
| Directions | 2 minutes walk from Exit 3 of Nogizaka Station on the Chiyoda Line. |
Nearby
Luxury hotels nearby
- The Ritz-Carlton, Tokyo, 500 m, about 8 min walk
Questions visitors ask
How much does La couleur d'ete cost?
The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥8,000–9,999. Drinks and a service charge (Service charge 10%, no additional charge.) may be extra; credit cards are accepted.
Can I bring children to La couleur d'ete?
Children are welcome.
What is the nearest station to La couleur d'ete?
Nogizaka Station, about 2 minutes on foot (190 m). Aoyama-itchōme Station is about 10 minutes away.
Does La couleur d'ete have a dress code?
We request smart casual attire, but anything that is clean and presentable is acceptable. For reservations of more than four people, the venue will be reserved exclusively, and there will be no dress code in that case.
Sources
Facts on this page come from Tabelog (checked in November 2026); the walking directions from OpenStreetMap. Report a correction.