Skip to content

La maison du caviar 17°C

French in Tsukiji, Tokyo, 5 min walk from Tsukijishijō Station

Our analysis

  • ¥16,500least expensive dinner course; median ¥13,200
  • Japaneseonline booking only

Dinner ¥20,000–29,999Closed SundaysBook by phone

Photos posted by the restaurant on Tabelog
All 18 photos, by dishes, the room and the entrance

Dishes 13

La maison du caviar 17°C: a course (photo 1 from the restaurant)La maison du caviar 17°C: a course (photo 2 from the restaurant)La maison du caviar 17°C: a course (photo 3 from the restaurant)La maison du caviar 17°C: a course (photo 4 from the restaurant)La maison du caviar 17°C: a dish (photo 5 from the restaurant)La maison du caviar 17°C: a dish (photo 6 from the restaurant)La maison du caviar 17°C: a dish (photo 7 from the restaurant)La maison du caviar 17°C: a dish (photo 8 from the restaurant)La maison du caviar 17°C: a dish (photo 9 from the restaurant)La maison du caviar 17°C: a dish (photo 10 from the restaurant)La maison du caviar 17°C: a dish (photo 11 from the restaurant)La maison du caviar 17°C: a dish (photo 12 from the restaurant)La maison du caviar 17°C: a dish (photo 13 from the restaurant)

Inside 4

La maison du caviar 17°C: the dining room (photo 14 from the restaurant)La maison du caviar 17°C: the dining room (photo 15 from the restaurant)La maison du caviar 17°C: the dining room (photo 16 from the restaurant)La maison du caviar 17°C: the dining room (photo 17 from the restaurant)

Entrance 1

La maison du caviar 17°C: the entrance (photo 18 from the restaurant)

Its least expensive dinner course is ¥16,500 (on Tabelog), 25% above the ¥13,200 median of the 21 French restaurants in Tokyo ranked nearest to it. It takes bookings online only in Japanese, on Ikyu Restaurant; 185 of the 393 French restaurants in Tokyo can be booked online in English. Good for a seat at the counter, a private room (for 2 or 4), a late dinner (open until 23:00), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥16,500 on Tabelog and ¥18,150 on Ikyu, with tax and service; ¥27,500 on Tabelog and ¥30,250 on Ikyu, with tax and service.

How we analyze restaurants

How it compares

French restaurants in Tsukiji with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Hortensia—budget ¥30,000–39,999budget ¥30,000–39,999Online in English (TableCheck)★2 min, ShintomichōWed
La cave des Remparts—budget ¥20,000–29,999—Phone only—4 min, TsukijishijōMon, Sun
Kairada—¥13,915¥6,380Online, Japanese only—3 min, ShintomichōSun
plenitude—budget ¥15,000–19,999¥6,500Online in English (TableCheck)—2 min, ShintomichōSun
Restaurant Mio kojima—¥15,900—Online, Japanese only—2 min, Tsukijishijō—
La maison du caviar 17°C—¥16,500—Online, Japanese only—5 min, TsukijishijōSun

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuEnglish
StaffNot listed
WebsiteIn English
Payment
DietVegetarian
Seating and facilitiesCounter seats, Private rooms, Bring your own wine, Sofa seating, Sommelier, Free Wi-Fi

How to book La maison du caviar 17°C

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5594-3041 (+81-50-5594-3041 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Dinner" Menu Leger - A special full course featuring 8 dishes with double mains, lavishly using carefully selected ingre, in the restaurant's photo

    Dinner" Menu Leger - A special full course featuring 8 dishes with double mains, lavishly using carefully selected ingre

    Dinner · 8 dishes · 2 hr at the table · 1–4 guests

    • Caviar
    • Abalone
    • Lobster
    • Truffle
    • Beef

    What is served (11)

    1. Example Course:
    2. Course Example:
    3. Setouchi Caviar, Abalone, Green Yuzu
    4. Make-in Potatoes, Leeks, Black Truffle
    5. Day Aged Grouper from Odawara, Baby Squid, Basil
    6. Kikuchi Gengo Beef, Straw, Organic Vegetables from Takanoen
    7. or
    8. Brittany Veal, Magnolia Leaf, Celery Root
    9. Setouchi Caviar, Aged Salt, Olive Oil
    10. Dessert
    11. Mignardises

    ¥16,500

    per person, tax incl., +10% service charge, ≈$110

    Cheapest

  2. Dinner Course 【15 Dishes】 Menu Caviar Course with 4 Main Dishes Featuring "Setouchi Caviar" and Special Selected Ingredi, in the restaurant's photo

    Dinner Course 【15 Dishes】 Menu Caviar Course with 4 Main Dishes Featuring "Setouchi Caviar" and Special Selected Ingredi

    Dinner · 15 dishes · 2 hr 30 min at the table · 1–4 guests

    • Caviar
    • Abalone
    • Lobster
    • Truffle
    • Sea urchin
    • Foie gras

    What is served (13)

    1. Example Course:
    2. Setouchi Caviar, Abalone, Green Yuzu
    3. Escargot, Hasegawa Farm Mushrooms, Curry
    4. Make-in Potatoes, Leeks, Black Truffle
    5. Sweet Shrimp, Kataifi, Sea Urchin
    6. Hungarian Foie Gras, Savoy Cabbage, Matsutake
    7. Day Aged Kinmedai from Odawara, Hiiika, Basil
    8. Kikuchi Gengo Beef, Straw, Takanoen Organic Vegetables
    9. Brittany Veal, Magnolia Leaf, Root Celery
    10. Cheese, Fig
    11. Setouchi Caviar, Aged Salt, Olive Oil
    12. Dessert
    13. Mignardises

    ¥27,500

    per person, tax incl., +10% service charge, ≈$180

    ¥11,000 more than the one above

  3. Dinner 【15 Dishes】 October Limited 10th Anniversary "Setouchi Caviar" and Carefully Selected Ingredients Create a Divers, in the restaurant's photo

    Dinner 【15 Dishes】 October Limited 10th Anniversary "Setouchi Caviar" and Carefully Selected Ingredients Create a Divers

    Dinner · 15 dishes · 2 hr 30 min at the table · 1–4 guests

    • Caviar
    • Abalone
    • Lobster
    • Snow crab
    • Sea urchin
    • Beef

    What is served (14)

    1. Course
    2. Setouchi Caviar Amur with Blini
    3. Setouchi Caviar with Abalone Portigues
    4. Setouchi Caviar with Tasmanian Salmon and Hokkaido Scallops
    5. Setouchi Caviar with Pan-Fried Butter
    6. Setouchi Caviar with Snow Crab and Turnip
    7. Setouchi Caviar with Makin Potato and Sour Cream
    8. Setouchi Caviar with Sweet Shrimp and Sea Urchin
    9. Setouchi Caviar with 10-Day Aged Grouper and Clams
    10. Setouchi Caviar with Kikuchi Gengo Beef and Magnolia Leaf
    11. Setouchi Caviar with Cheese
    12. Setouchi Caviar with Ohm Dairy Fromage and Aged Salt
    13. Setouchi Caviar with Rich Egg and Caramel
    14. Setouchi Caviar with White Chocolate and Olive Oil

    ¥27,500

    per person, tax incl., +10% service charge, ≈$180

  4. Dinner" Menu Anniversary ◆Includes Toast Champagne and Whole Cake Anniversary Course to Enjoy "Setouchi Caviar, in the restaurant's photo

    Dinner" Menu Anniversary ◆Includes Toast Champagne and Whole Cake Anniversary Course to Enjoy "Setouchi Caviar

    Dinner · 2 hr 30 min at the table · 1–4 guests

    • Champagne
    • Caviar
    • Abalone
    • Lobster
    • Truffle
    • Sea urchin

    What is served (11)

    1. Example Course)
    2. Celebratory Champagne
    3. Setouchi Caviar, Abalone, Green Yuzu
    4. Escargot, Hasegawa Farm Mushrooms, Curry
    5. Make-in Potatoes, Leeks, Black Truffle
    6. Hand-Picked Shrimp, Kataifi, Sea Urchin
    7. Foie Gras from Hungary, Savoy Cabbage, Matsutake Mushroom
    8. Day Aged Fresh Fish from Odawara, Hiiika, Basil
    9. Brittany Veal, Paulownia Leaf, Root Celery
    10. Cheese, Fig
    11. Setouchi Caviar, Aged Salt, Olive Oil

    ¥33,000

    per person, tax incl., +10% service charge, ≈$220

    ¥5,500 more than the one above

The food

Photos the restaurant posted on Tabelog.

La maison du caviar 17°C: a dishLa maison du caviar 17°C: a dishLa maison du caviar 17°C: a dishLa maison du caviar 17°C: a dishLa maison du caviar 17°C: a dishLa maison du caviar 17°C: a dishLa maison du caviar 17°C: a dishLa maison du caviar 17°C: a dish

On Instagram

The restaurant's account: @ginza_caviar17

Prices

Dinner¥20,000–29,999 per person
Diners report spending¥30,000–39,999 at dinner
Service chargeService charge: 10% Charge fee for bar use only: 1,500 yen Private room usage fee: 20,000 yen
Credit cards
Electronic moneyNot accepted

Opening hours

Monday18:00–23:00
Tuesday18:00–23:00
Wednesday18:00–23:00
Thursday18:00–23:00
Friday18:00–23:00
Saturday18:00–23:00
SundayClosed
Public holidaysClosed

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

La maison du caviar 17°C: the dining roomLa maison du caviar 17°C: the dining roomLa maison du caviar 17°C: the dining roomLa maison du caviar 17°C: the dining room
Seats18
Private roomsYes, for 2 or 4 people
Private hirePossible
Largest group16 people
SmokingNon smoking Smoking allowed only in private rooms
ChildrenAsk the restaurant before bringing children
Dress codeThere are no specific rules, but please refrain from wearing extremely casual clothing such as shorts and T-shirts.
SettingHideout, Stylish space, Relaxing space, Spacious seating, Couple seating, Counter seating, Sofa seating, Free Wi-Fi available
DrinksWine, Cocktails available, Particular about wine, Particular about cocktails
ServicesParties over 2.5 hours, Celebrations and surprises, BYO drinks, Sommelier available, English menu

Getting there

5 min walk (400 m) from Tsukijishijō Station.

Also near: Shimbashi: 7 min · Shiodome: 8 min

Ginchu-doriShowa-doriShowa-dori AvenueEmbujo-doriChuo Ichiba-doriFamilyMart234561StationLa maison du caviar 17°CN100 m
Map data © OpenStreetMap contributors
  1. Leave Tsukijishijō Station and walk north-west for 140 m.
  2. Turn left and walk 20 m.
  3. Bear right onto Ginchu-dori and walk 60 m.
  4. Bear right onto Ginchu-dori and walk 100 m.
  5. Turn left and walk 30 m.
  6. Turn left at FamilyMart and walk 20 m.
  7. You arrive at La maison du caviar 17°C.

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

東京都中央区銀座8-15-5

The address in Japanese, as drivers enter it

Location

Address8-15-5 Ginza Chuo, Tokyo 104-0061
Stations
  • Tsukijishijō, 360 m, about 6 min walk
  • Shimbashi, 360 m, about 6 min walk
  • Shiodome, 510 m, about 8 min walk
Directions3 minutes walk from Tsukiji Market Station.

Find it in Google MapsOfficial websiteEnglish website

Nearby

Sights within a walk

Luxury hotels nearby

Questions visitors ask

How much does La maison du caviar 17°C cost?

The restaurant puts dinner at ¥20,000–29,999 per person. Drinks and a service charge (Service charge: 10% Charge fee for bar use only: 1,500 yen Private room usage fee: 20,000 yen) may be extra; credit cards are accepted.

Does La maison du caviar 17°C have an English menu?

Yes. The restaurant lists a menu in English.

When is La maison du caviar 17°C closed?

It is closed on Sundays.

Can I bring children to La maison du caviar 17°C?

Ask the restaurant before bringing children.

What is the nearest station to La maison du caviar 17°C?

Tsukijishijō Station, about 5 minutes on foot (400 m). Shimbashi Station is about 6 minutes away.

Does La maison du caviar 17°C have a dress code?

There are no specific rules, but please refrain from wearing extremely casual clothing such as shorts and T-shirts.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.