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La Saison

French in Sugamo, Komagome & Hakusan, Tokyo, 5 min walk from Sengoku Station

Our analysis

  • ¥8,000least expensive dinner course; median ¥16,500
  • Japaneseonline booking only

Dinner ¥15,000–19,999Closed ThursdaysBook by phone

Photos posted by the restaurant on Tabelog
All 32 photos, by dishes, the room and the entrance

Dishes 25

La Saison: a course (photo 1 from the restaurant)La Saison: a course (photo 2 from the restaurant)La Saison: a course (photo 3 from the restaurant)La Saison: a course (photo 4 from the restaurant)La Saison: a course (photo 5 from the restaurant)La Saison: a course (photo 6 from the restaurant)La Saison: a course (photo 7 from the restaurant)La Saison: a course (photo 8 from the restaurant)La Saison: a course (photo 9 from the restaurant)La Saison: a course (photo 10 from the restaurant)La Saison: a course (photo 11 from the restaurant)La Saison: a dish (photo 12 from the restaurant)La Saison: a dish (photo 13 from the restaurant)La Saison: a dish (photo 14 from the restaurant)La Saison: a dish (photo 15 from the restaurant)La Saison: a dish (photo 16 from the restaurant)La Saison: a dish (photo 17 from the restaurant)La Saison: a dish (photo 18 from the restaurant)La Saison: a dish (photo 19 from the restaurant)La Saison: a dish (photo 20 from the restaurant)La Saison: a dish (photo 21 from the restaurant)La Saison: a dish (photo 22 from the restaurant)La Saison: a dish (photo 23 from the restaurant)La Saison: a dish (photo 24 from the restaurant)La Saison: a dish (photo 25 from the restaurant)

Inside 5

La Saison: the dining room (photo 26 from the restaurant)La Saison: the dining room (photo 27 from the restaurant)La Saison: the dining room (photo 28 from the restaurant)La Saison: the dining room (photo 29 from the restaurant)La Saison: the dining room (photo 30 from the restaurant)

Entrance 2

La Saison: the entrance (photo 31 from the restaurant)La Saison: the entrance (photo 32 from the restaurant)

Its least expensive dinner course is ¥8,000 (on Tabelog), 52% below the ¥16,500 median of the 21 French restaurants in Tokyo ranked nearest to it; at lunch, ¥6,500 (on Tabelog) is 19% below the ¥8,000 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 185 of the 393 French restaurants in Tokyo can be booked online in English. Good for a less expensive lunch (from ¥6,500, 19% below its least expensive dinner course), a meal with children (its Tabelog listing says they are welcome), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥8,000 on both Tabelog and Ikyu; ¥6,500 on both Tabelog and Ikyu.

How we analyze restaurants

How it compares

French restaurants in Tokyo with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
KM—budget ¥20,000–29,999—Phone only—5 min, ShimbashiMon
sanka—¥19,800—Online in English (TableCheck)—1 min, NakanoTue, Wed
Ginza Miyagawa—budget ¥20,000–29,999—Phone only—5 min, GinzaSun
La Saison—¥8,000¥6,500Online, Japanese only—5 min, SengokuThu
Patinastella—¥33,000—Online, Japanese only—9 min, Yoyogi-KōenSun
Vincent—budget ¥20,000–29,999—Online, Japanese only—6 min, RoppongiSun

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesBring your own wine, Sofa seating, Wheelchair accessible

How to book La Saison

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5597-5832 (+81-50-5597-5832 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Lunch Reje Course, in the restaurant's photo

    Lunch Reje Course

    Lunch · 5 dishes · 2 hr at the table · 1–16 guests

    • Seasonal ingredients
    • Duck
    • Lobster
    • Beef

    ¥6,500

    per person, tax incl., ≈$40

    Cheapest

  2. Lunch Pasta Course, in the restaurant's photo

    Lunch Pasta Course

    Lunch · 6 dishes · 2 hr at the table · 1–16 guests

    • Seasonal ingredients
    • Duck
    • Lobster
    • Beef

    ¥7,000

    per person, tax incl., ≈$50

    ¥500 more than the one above

  3. Lunch La Saison Course, in the restaurant's photo

    Lunch La Saison Course

    Lunch · 6 dishes · 1–16 guests

    ¥7,500

    per person, tax incl., ≈$50

    ¥500 more than the one above

  4. Dinner Leger Course (Smaller Portion Course), in the restaurant's photo

    Dinner Leger Course (Smaller Portion Course)

    Dinner · 5 dishes · 1–16 guests

    ¥8,000

    per person, tax incl., ≈$50

    ¥500 more than the one above

  5. Lunch Lege and Wine Pairing Course, in the restaurant's photo

    Lunch Lege and Wine Pairing Course

    Lunch · 5 dishes · 2 hr at the table · 1–16 guests

    • Wine pairing
    • Seasonal ingredients
    • Duck
    • Lobster
    • Beef

    Drinks pairing included

    ¥8,500

    per person, tax incl., ≈$60

    ¥500 more than the one above

  6. Lunch Pasta and Wine Pairing Course, in the restaurant's photo

    Lunch Pasta and Wine Pairing Course

    Lunch · 6 dishes · 2 hr at the table · 1–16 guests

    • Wine pairing
    • Seasonal ingredients
    • Duck
    • Lobster
    • Beef

    Drinks pairing included

    ¥10,000

    per person, tax incl., ≈$70

    ¥1,500 more than the one above

  7. Lunch Game Meat Course, in the restaurant's photo

    Lunch Game Meat Course

    Lunch · 6 dishes · 1–16 guests

    ¥10,000

    per person, tax incl., ≈$70

  8. La Saison Dinner Course

    Dinner · 6 dishes · 1–16 guests

    ¥10,000

    per person, tax incl., ≈$70

  9. La Saison Lunch and Wine Pairing Course, in the restaurant's photo

    La Saison Lunch and Wine Pairing Course

    Lunch · 6 dishes · 1–16 guests

    • Wine pairing

    ¥10,500

    per person, tax incl., ≈$70

    ¥500 more than the one above

  10. Dinner Lege Course and Wine Pairing, in the restaurant's photo

    Dinner Lege Course and Wine Pairing

    Dinner · 5 dishes · 1–16 guests

    • Wine pairing

    ¥11,000

    per person, tax incl., ≈$70

    ¥500 more than the one above

  11. Lunch Chateaubriand Course (Japanese A5 Rank Wagyu Fillet), in the restaurant's photo

    Lunch Chateaubriand Course (Japanese A5 Rank Wagyu Fillet)

    Lunch · 6 dishes · 1–16 guests

    • Wagyu

    ¥12,500

    per person, tax incl., ≈$80

    ¥1,500 more than the one above

  12. Lunch Game and Wine Pairing Course, in the restaurant's photo

    Lunch Game and Wine Pairing Course

    Lunch · 6 dishes · 1–16 guests

    • Wine pairing

    ¥13,000

    per person, tax incl., ≈$90

    ¥500 more than the one above

The food

Photos the restaurant posted on Tabelog.

La Saison: a dishLa Saison: a dishLa Saison: a dishLa Saison: a dishLa Saison: a dishLa Saison: a dishLa Saison: a dishLa Saison: a dish

Prices

Dinner¥15,000–19,999 per person
Lunch¥8,000–9,999 per person
Service chargeWe charge a service fee of 700 yen, which includes the cost of bread.
Credit cards
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday11:30–15:00, 18:00–22:30
Tuesday11:30–15:00, 18:00–22:30
Wednesday11:30–15:00, 18:00–22:30
ThursdayClosed
Friday11:30–15:00, 18:00–22:30
Saturday11:30–15:00, 18:00–22:30
Sunday11:30–15:00, 18:00–22:30
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

La Saison: the dining roomLa Saison: the dining roomLa Saison: the dining roomLa Saison: the dining roomLa Saison: the dining room
Seats16
Private roomsNo
Private hirePossible
Largest group16 people
SmokingNon smoking
ChildrenChildren are welcome
SettingHideout, Stylish space, Relaxing space, Sofa seating, Wheelchair accessible
DrinksWine, Particular about wine
ServicesParties over 2.5 hours, Celebrations and surprises, BYO drinks, Take-out
OpenedJune 2019

Getting there

5 min walk (390 m) from Sengoku Station, Exit A1.

Also near: Hakusan (Exit A3): 7 min · Hon-komagome: 8 min

Hakusan StreetKyuhakusan StreetKyu-Hakusan-dori Avenue21Exit A1La SaisonN100 m
Map data © OpenStreetMap contributors
  1. Leave Sengoku Station by Exit A1 and walk south-east for 340 m.
  2. Turn right onto Kyuhakusan Street and walk 40 m.
  3. You arrive at La Saison.

    Look for

    プリウス白山

    Written this way on the building

    Floor

    1F

    Street level

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

東京都文京区白山5-21-8 プリウス白山 1F

The address in Japanese, as drivers enter it

Location

Address5-21-8 Hakusan Bunkyo, Tokyo 113-0001
Stations
  • Hon-komagome, 450 m, about 8 min walk
  • Sengoku, 460 m, about 8 min walk
  • Hakusan, 540 m, about 9 min walk
Directions- 5-minute walk from Exit A1 of the Mita Line, Sengoku Station.

Find it in Google Maps

Questions visitors ask

How much does La Saison cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥8,000–9,999. Drinks and a service charge (We charge a service fee of 700 yen, which includes the cost of bread.) may be extra; credit cards are accepted.

When is La Saison closed?

It is closed on Thursdays.

Can I bring children to La Saison?

Children are welcome.

What is the nearest station to La Saison?

Sengoku Station, about 5 minutes on foot (390 m). Hon-komagome Station is about 8 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026) and Ikyu; the walking directions from OpenStreetMap. Report a correction.