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La Veduta

ラ ベデュータ

Italian in Honmachi & Semba, Osaka, 2 min walk from Hommachi Station

Inside The St. Regis Osaka

百名店2021

Our analysis

  • ¥12,000least expensive dinner course; median ¥15,730
  • 1×Tabelog 100
  • Japaneseonline booking only

Dinner ¥20,000–29,999Book by phone

Photos posted by the restaurant on Tabelog
All 18 photos, by dishes, the room and the entrance

Dishes 16

La Veduta: a course (photo 1 from the restaurant)La Veduta: a course (photo 2 from the restaurant)La Veduta: a course (photo 3 from the restaurant)La Veduta: a course (photo 4 from the restaurant)La Veduta: a course (photo 5 from the restaurant)La Veduta: a course (photo 6 from the restaurant)La Veduta: a course (photo 7 from the restaurant)La Veduta: a dish (photo 8 from the restaurant)La Veduta: a dish (photo 9 from the restaurant)La Veduta: a dish (photo 10 from the restaurant)La Veduta: a dish (photo 11 from the restaurant)La Veduta: a dish (photo 12 from the restaurant)La Veduta: a dish (photo 13 from the restaurant)La Veduta: a dish (photo 14 from the restaurant)La Veduta: a dish (photo 15 from the restaurant)La Veduta: a dish (photo 16 from the restaurant)

Inside 2

La Veduta: the dining room (photo 17 from the restaurant)La Veduta: the dining room (photo 18 from the restaurant)

Its least expensive dinner course is ¥12,000 (on Tabelog), 24% below the ¥15,730 median of the 21 Italian restaurants in Osaka ranked nearest to it; at lunch, ¥5,500 (on Tabelog) is 37% below the ¥8,800 median of 21. Its record: Tabelog 100 in 2021. It takes bookings online only in Japanese, on Ikyu Restaurant; 22 of the 49 Italian restaurants in Osaka can be booked online in English. Good for a less expensive lunch (from ¥5,500, 54% below its least expensive dinner course), Sundays (19 of the 42 Italian restaurants in Osaka City say they open then), a meal with children (its Tabelog listing says they are welcome), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥12,000 on both Tabelog and Ikyu; ¥5,500 on both Tabelog and Ikyu.

How we analyze restaurants

How it compares

Italian restaurants in Osaka City with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in OsakaDinner fromLunch fromBookingAwardsWalkClosed
Nishideria—¥9,400¥6,900Online in English (OMAKASE)—5 min, Temmabashi—
Pesce Rosso—¥9,900—Online, Japanese onlyTabelog 100 20252 min, NagahoribashiMon
Pebble—budget ¥15,000–19,999¥8,800Online in English (TableCheck)—7 min, TemmabashiSun
La Veduta—¥12,000¥5,500Online, Japanese onlyTabelog 100 20212 min, Hommachi—
Ristorante Due Fiori—¥21,780¥9,680Online, Japanese only—7 min, ŌebashiSun
Sale Pepe—¥16,500—Online, Japanese only—1 min, KitashinchiSat, Sun

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesSommelier, Wheelchair accessible

How to book La Veduta

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5456-2124 (+81-50-5456-2124 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Osaka.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Lunch Prefix 3-Dish Course, in the restaurant's photo

    Lunch Prefix 3-Dish Course

    Lunch · 3 dishes · 2 hr at the table

    • Duck
    • Wagyu
    • Seasonal ingredients
    • Truffle

    What is served (11)

    1. Appetizers, Pasta or Risotto, Dessert
    2. Autumn Menu (from 9/4)
    3. Appetizers
    4. Caprese with Fruit Tomatoes, Tomato, Mozzarella, Basil
    5. Scottato Sea Bream, Autumn Eggplant, Peppers, Anchovy
    6. Pasta & Risotto
    7. Linguine with Swordfish, Saffron, Lotus Root, Morika
    8. Fish Dish
    9. Salmon Involtini, Turnip, Yuba, Saikyo Miso
    10. Meat Dishes
    11. Desserts

    ¥5,500

    per person, tax incl., ≈$40

    Cheapest

  2. Course, in the restaurant's photo

    Course

    Lunch · 4 dishes · 2 hr at the table

    • Duck
    • Wagyu
    • Seasonal ingredients
    • Truffle

    What is served (11)

    1. Appetizers, Pasta or Risotto, Fish or Meat, Dessert
    2. Autumn Menu (from 9/4)
    3. Appetizers
    4. Caprese with Fruit Tomatoes, Tomato, Mozzarella, Basil
    5. Scottato Sea Bream, Autumn Eggplant, Peppers, Anchovy
    6. Pasta & Risotto
    7. Lingune with Spanish Mackerel, Saffron, Lotus Root, Morika
    8. Fish Dish
    9. Salmon Involtini, Turnip, Yuba, Saikyo Miso
    10. Meat Dish
    11. Desserts

    ¥7,800

    per person, tax incl., ≈$50

    ¥2,300 more than the one above

  3. Dinner Villa Course, in the restaurant's photo

    Dinner Villa Course

    Dinner · 4 dishes

    • Seasonal ingredients

    ¥9,800

    per person, tax incl., ≈$70

    ¥2,000 more than the one above

  4. Lunch Prefix 5 Dishes Course, in the restaurant's photo

    Lunch Prefix 5 Dishes Course

    Lunch · 5 dishes · 2 hr at the table

    • Duck
    • Wagyu
    • Seasonal ingredients
    • Truffle

    What is served (11)

    1. Appetizers, Pasta or Risotto, Fish, Meat, Dessert
    2. Autumn Menu (from 9/4)
    3. Appetizers
    4. Caprese with Fruit Tomatoes, Tomato, Mozzarella, Basil
    5. Scottato Sea Bream, Autumn Eggplant, Peppers, Anchovy
    6. Pasta & Risotto
    7. Lingune with Swordfish, Saffron, Lotus Root, Morika
    8. Fish Dish
    9. Salmon Involtini, Turnip, Yuba, Saikyo Miso
    10. Meat Dish
    11. Desserts

    ¥10,000

    per person, tax incl., ≈$70

    ¥200 more than the one above

  5. Dinner Villa Course, in the restaurant's photo

    Dinner Villa Course

    Dinner · 5 dishes

    • Seasonal ingredients

    ¥12,000

    per person, tax incl., ≈$80

    ¥2,000 more than the one above

  6. Dinner Villa Course (Wagyu Fillet), in the restaurant's photo

    Dinner Villa Course (Wagyu Fillet)

    Dinner · 5 dishes

    • Wagyu
    • Seasonal ingredients

    ¥17,000

    per person, tax incl., ≈$110

    ¥5,000 more than the one above

  7. Dinner La Veduta Course, in the restaurant's photo

    Dinner La Veduta Course

    Dinner · 5 dishes

    • Seasonal ingredients

    ¥20,500

    per person, tax incl., ≈$140

    ¥3,500 more than the one above

  8. Dinner Chef's Special "Stagione, in the restaurant's photo

    Dinner Chef's Special "Stagione

    Dinner · 7 dishes · 2 hr at the table

    • Hairy crab
    • Caviar
    • Beef
    • Matsutake mushroom
    • Eel

    ¥28,500

    per person, tax incl., ≈$190

    ¥8,000 more than the one above

  9. Chef's Speciality "Stagione" with Veuve Clicquot Yellow Label Brut (Bottle) & Anniversary Cake. Limited to the first 60 , in the restaurant's photo

    Chef's Speciality "Stagione" with Veuve Clicquot Yellow Label Brut (Bottle) & Anniversary Cake. Limited to the first 60

    Limited Quantity・Anniversary Plan

    6 dishes

    ¥28,500

    per person, tax incl., ≈$190

The food

Photos the restaurant posted on Tabelog.

La Veduta: a dishLa Veduta: a dishLa Veduta: a dishLa Veduta: a dishLa Veduta: a dishLa Veduta: a dishLa Veduta: a dishLa Veduta: a dish

Prices

Dinner¥20,000–29,999 per person
Lunch¥8,000–9,999 per person
Diners report spending¥20,000–29,999 at dinner, ¥6,000–7,999 at lunch
Service chargeService charge: 15%
Credit cards
Electronic moneyNot accepted

Opening hours

Monday12:00–15:00, 17:30–22:00
Tuesday12:00–15:00, 17:30–22:00
Wednesday12:00–15:00, 17:30–22:00
Thursday12:00–15:00, 17:30–22:00
Friday12:00–15:00, 17:30–22:00
Saturday12:00–15:00, 17:30–22:00
Sunday12:00–15:00, 17:30–22:00

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

La Veduta: the dining roomLa Veduta: the dining room
Seats64
Private roomsNo
Private hirePossible
SmokingNon smoking
ChildrenChildren are welcome
Dress codesmart casual
SettingHotel restaurant, Stylish space, Relaxing space, Wheelchair accessible
DrinksWine, Particular about wine
ServicesCelebrations and surprises, Sommelier available
OpenedOctober 2010

Getting there

2 min walk (140 m) from Hommachi Station, Exit 7.

Also near: Sakaisuji-Hommachi (Exit 15): 6 min · Shinsaibashi (Exit 北8): 12 min

Honmachi Dori StreetMidou Suji Street21Exit 7La VedutaN50 m
Map data © OpenStreetMap contributors
  1. Leave Hommachi Station by Exit 7 and walk north for 50 m.
  2. Bear right and walk 60 m.
  3. La Veduta is on your right.

    On your right

    Look for

    ラ ベデュータ

    The restaurant's name, as on its sign

    セントレジスホテル大阪

    Written this way on the building

    Floor

    12F

    11 floors up from the street; take the lift

Show this to a taxi driver

ラ ベデュータ大阪府大阪市中央区本町3-6-12 セントレジスホテル大阪 12F

The address in Japanese, as drivers enter it

Location

Address3-6-12 Honmachi Chuo-ku Osaka, Osaka 541-0053
Stations
  • Hommachi, 260 m, about 5 min walk
  • Sakaisuji-Hommachi, 530 m, about 9 min walk
  • Shinsaibashi, 920 m, about 15 min walk
DirectionsTake the Osaka Metro Midosuji Line to "Honmachi" Station and exit at Exit 7.

Find it in Google MapsOfficial website

Nearby

Luxury hotels nearby

Awards

  • Selected for Tabelog Italian WEST “Tabelog 100”, 2021

Questions visitors ask

How much does La Veduta cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥8,000–9,999. Drinks and a service charge (Service charge: 15%) may be extra; credit cards are accepted.

Can I bring children to La Veduta?

Children are welcome.

What is the nearest station to La Veduta?

Hommachi Station, about 2 minutes on foot (140 m). Sakaisuji-Hommachi Station is about 9 minutes away.

Does La Veduta have a dress code?

smart casual

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.