La Vigne Dining Fudo
French in Hakuba & Otari, Nagano, near Hakuba Station
Our analysis
- ¥15,400least expensive dinner course; median ¥18,100
- Japaneseonline booking only
Dinner ¥15,000–19,999Book by phone
All 27 photos, by dishes, the room and the entrance
Dishes 19
Inside 6
Entrance 2
Its least expensive dinner course is ¥15,400 (on its website), 15% below the ¥18,100 median of the 12 French restaurants in Karuizawa & Nagano ranked nearest to it. It takes bookings online only in Japanese, on Ikyu Restaurant; 14 of the 32 French restaurants in Karuizawa & Nagano can be booked online in English. Good for a seat at the counter, a private room (for 6), a meal with children (its Tabelog listing says they are welcome), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥16,940 on both Tabelog and Ikyu; ¥26,620 on both Tabelog and Ikyu.
How it compares
French restaurants in Karuizawa & Nagano with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Karuizawa & Nagano | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Shola | — | budget ¥20,000–29,999 | — | Online in English (TableCheck) | — | — | Mon, Tue |
| Le Bon Vivant | — | budget ¥15,000–19,999 | — | Online in English (TableCheck) | — | 19 min, Naka-Karuizawa | Wed |
| La Vigne Dining Fudo | — | ¥15,400 | budget ¥3,000–3,999 | Online, Japanese only | — | — | — |
| vase | — | ¥17,600 | — | Phone only | — | — | Tue, Wed, Thu |
| kei | — | ¥18,150 | — | Online in English (TableCheck) | — | — | Tue, Wed |
| Bistro Figaro | — | budget ¥15,000–19,999 | — | Phone only | — | — | — |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | English |
|---|---|
| Staff | English, Chinese, Korean |
| Website | In English |
| Payment | UnionPay |
| Diet | Gluten-free, Vegan, Vegetarian |
| Seating and facilities | Counter seats, Private rooms, Bring your own wine, Sofa seating, Wheelchair accessible, Free Wi-Fi |
How to book La Vigne Dining Fudo
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5872-0984 (+81-50-5872-0984 from outside Japan). The restaurant says it has English-speaking staff.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Karuizawa & Nagano.
Can't get a table? French restaurants nearby you can book online
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Autumn Delicacies Standard French Course ◆ A Refreshing Culinary Experience with Seasonal Ingredients from Shinshu [18:0
Dinner · 6 dishes · 1 hr 30 min at the table
- Seasonal ingredients
- Duck
What is served (13)
- Amuse
- A pre-meal delight
- Entree
- Millefeuille of Shinshu and Northern Alps vegetables
- Gazpacho sauce
- Soupe
- Chilled soup of homemade soy milk and edamame
- Topped with croutons and Hakuba mint
- Poisson
- Utilized fish with saffron sauce
- Viands
- Beet and smooth potato puree
- or
¥16,940
per person, tax incl., ≈$110
Cheapest
Teppan-Yaki Course ◆ Enjoy Apple Wagyu Shinshu Beef Steak and Seasonal Delights with a Lively Teppan Cooking Experience
Dinner · 9 dishes · 1 hr 30 min at the table · 1–3 guests
- Wagyu
- Seasonal ingredients
What is served (16)
- Appetizers
- Chef's Special Trio
- Marinated fresh fish raised in Hakuba's spring water
- Teppan-yaki of tofu from Ogawa Village
- Teppan-yaki of Caciocavallo cheese from Yoshida Farm
- Grilled Vegetables
- Delicious vegetables from Shinshu grilled on the teppan
- Main Course
- Apple Wagyu Shinshu Beef Steak
- Filet and Strip Loin
- Rice
- Clay pot rice made with Milky Queen rice from Hakuba Village
- Shinshu miso and pickles
- Dessert
- Compote of Shinshu peaches with ice cream
- Tea
¥16,940
per person, tax incl., ≈$110
Autumn Delicacies Standard French Course ◆ A Refreshing Culinary Experience with Seasonal Ingredients from Shinshu [19:3
6 dishes
- Seasonal ingredients
¥16,940
per person, tax incl., ≈$110
Teppan-Yaki Course: Enjoy Shinshu Apple Wagyu Steak and Seasonal Delights with a Lively Teppan Cooking Experience (19:30
9 dishes · 1–3 guests
- Wagyu
- Seasonal ingredients
¥16,940
per person, tax incl., ≈$110
Autumn Delicacies Specialty French Course ◆ A Special Culinary Experience with Seasonal Ingredients from Shinshu [18:00
Dinner · 6 dishes · 1 hr 30 min at the table
- Seasonal ingredients
- Crab
- Caviar
- Truffle
- Beef
- Foie gras
¥26,620
per person, tax incl., ≈$180
¥9,680 more than the one above
Chef's Selected Teppan-Yaki Special Course ◆ Indulge in a Luxurious Moment with Apple Wagyu Shinshu Beef and the Bounty
Dinner · 8 dishes · 1 hr 30 min at the table · 1–3 guests
- Wagyu
- Seasonal ingredients
- Sukiyaki
¥26,620
per person, tax incl., ≈$180
Autumn Delicacies Specialty French Course ◆ A Special Culinary Experience with Seasonal Ingredients from Shinshu [19:30
6 dishes
- Seasonal ingredients
¥26,620
per person, tax incl., ≈$180
Chef's Special Teppan-Yaki Course: Indulge in Shinshu Apple Wagyu and the Bounty of the Northern Alps in a Luxurious Exp
8 dishes · 1–3 guests
- Wagyu
- Sukiyaki
¥26,620
per person, tax incl., ≈$180
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥3,000–3,999 per person |
| Service charge | Service charge 10% |
| Credit cards | UnionPay |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | 07:00–10:00, 12:00–14:00, 18:00–22:00 |
|---|---|
| Tuesday | 07:00–10:00, 12:00–14:00, 18:00–22:00 |
| Wednesday | 07:00–10:00, 12:00–14:00, 18:00–22:00 |
| Thursday | 07:00–10:00, 12:00–14:00, 18:00–22:00 |
| Friday | 07:00–10:00, 12:00–14:00, 18:00–22:00 |
| Saturday | 07:00–10:00, 12:00–14:00, 18:00–22:00 |
| Sunday | 07:00–10:00, 12:00–14:00, 18:00–22:00 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 68 |
|---|---|
| Private rooms | Yes, for 6 people |
| Private hire | Not possible |
| Smoking | Non smoking There is a smoking area outside the hotel. |
| Children | Children are welcome |
| Dress code | Please refrain from entering the restaurant wearing ski and snowboard boots. |
| Setting | Beautiful view, Hotel restaurant, Stylish space, Relaxing space, Spacious seating, Counter seating, Sofa seating, Power outlets available, Free Wi-Fi available, Wheelchair accessible |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine, Particular about cocktails |
| Services | Celebrations and surprises (Birthday plate), BYO drinks, English menu, Multilingual staff available (English, Chinese, Korean) |
| Opened | December 2024 |
Getting there
Show this to a taxi driver
長野県北安曇郡白馬村北城3020-1116 ホテル ラ ヴィーニュ 白馬 by 温故知新
The address in Japanese, as drivers enter it
Location
| Address | 3020-1116 Hokujo Hakuba Kitaazumi-gun, Nagano 399-9301 |
|---|---|
| Nearest station | Hakuba |
| Directions | It takes about 7 to 8 minutes by car from Hakuba Station. |
From the restaurant's website
| Head chef | 八重田厳 |
|---|
As stated on lavigne.by-onko-chishin.com, checked in November 2026.
Questions visitors ask
How much does La Vigne Dining Fudo cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥3,000–3,999. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.
Does La Vigne Dining Fudo have an English menu?
Yes. The restaurant lists a menu in English.
Can I bring children to La Vigne Dining Fudo?
Children are welcome.
What is the nearest station to La Vigne Dining Fudo?
Hakuba Station.
Does La Vigne Dining Fudo have a dress code?
Please refrain from entering the restaurant wearing ski and snowboard boots.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website. Report a correction.