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Le Martin Pêcheur

ル マルタン ペシュール

French in Chikusa, Imaike & Ikeshita, Aichi, 2 min walk from Fukiage Station

百名店2023

Our analysis

  • ¥14,520least expensive dinner course; median ¥13,500
  • 1×Tabelog 100
  • Japaneseonline booking only

Dinner ¥15,000–19,999Closed SundaysBook by phone

Photos posted by the restaurant on Tabelog
All 24 photos, by dishes, the room and the entrance

Dishes 21

Le Martin Pêcheur: a course (photo 1 from the restaurant)Le Martin Pêcheur: a course (photo 2 from the restaurant)Le Martin Pêcheur: a course (photo 3 from the restaurant)Le Martin Pêcheur: a course (photo 4 from the restaurant)Le Martin Pêcheur: a course (photo 5 from the restaurant)Le Martin Pêcheur: a dish (photo 6 from the restaurant)Le Martin Pêcheur: a dish (photo 7 from the restaurant)Le Martin Pêcheur: a dish (photo 8 from the restaurant)Le Martin Pêcheur: a dish (photo 9 from the restaurant)Le Martin Pêcheur: a dish (photo 10 from the restaurant)Le Martin Pêcheur: a dish (photo 11 from the restaurant)Le Martin Pêcheur: a dish (photo 12 from the restaurant)Le Martin Pêcheur: a dish (photo 13 from the restaurant)Le Martin Pêcheur: a dish (photo 14 from the restaurant)Le Martin Pêcheur: a dish (photo 15 from the restaurant)Le Martin Pêcheur: a dish (photo 16 from the restaurant)Le Martin Pêcheur: a dish (photo 17 from the restaurant)Le Martin Pêcheur: a dish (photo 18 from the restaurant)Le Martin Pêcheur: a dish (photo 19 from the restaurant)Le Martin Pêcheur: a dish (photo 20 from the restaurant)Le Martin Pêcheur: a dish (photo 21 from the restaurant)

Inside 2

Le Martin Pêcheur: the dining room (photo 22 from the restaurant)Le Martin Pêcheur: the dining room (photo 23 from the restaurant)

Entrance 1

Le Martin Pêcheur: the entrance (photo 24 from the restaurant)

Its least expensive dinner course is ¥14,520 (on Tabelog), about the same as the ¥13,500 median of the 21 French restaurants in Nagoya & Aichi ranked nearest to it. Its record: Tabelog 100 in 2023. It takes bookings online only in Japanese, on Ikyu Restaurant; 15 of the 48 French restaurants in Nagoya & Aichi can be booked online in English. Good for a seat at the counter, a late dinner (open until 23:59), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥14,520 on both Tabelog and Ikyu; ¥9,680 on both Tabelog and Ikyu.

How we analyze restaurants

How it compares

French restaurants in Chikusa, Imaike & Ikeshita with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in Nagoya & AichiDinner fromLunch fromBookingAwardsWalkClosed
French Restaurant I.Hara—¥16,500—Online, Japanese only—3 min, Chikusa—
Bon Kichi—¥7,700budget ¥10,000–14,999Online, Japanese onlyTabelog 100 20256 min, KurumamichiWed
Le Martin Pêcheur—¥14,520—Online, Japanese onlyTabelog 100 20232 min, FukiageSun
La Tige—¥14,300¥8,800Online, Japanese only—6 min, IkeshitaMon, Sun

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesCounter seats, Sommelier

How to book Le Martin Pêcheur

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 090-2775-6632 (+81-90-2775-6632 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Nagoya & Aichi.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Lunch Lyon (Wagyu Steak or Braised Cheek in Red Wine) Course with 4 Dishes, in the restaurant's photo

    Lunch Lyon (Wagyu Steak or Braised Cheek in Red Wine) Course with 4 Dishes

    Lunch · 4 dishes · 2 hr at the table · 1–6 guests

    • Wagyu
    • Seasonal ingredients

    What is served (5)

    1. Amuse-bouche
    2. Seasonal Appetizer
    3. Meat Dish (Main: Wagyu Steak or Braised Cheek in Red Wine)
    4. Dessert Yamamoto or Cheese
    5. Special Drip Coffee and Petit Fours

    ¥9,680

    per person, tax incl., ≈$60

    Cheapest

  2. Lunch Lyon (Blue Lobster) Course with 4 Dishes, in the restaurant's photo

    Lunch Lyon (Blue Lobster) Course with 4 Dishes

    Lunch · 4 dishes · 1–6 guests

    • Lobster
    • Seasonal ingredients

    ¥9,680

    per person, tax incl., ≈$60

  3. Lunch Lyon (Roast Duck) Course 4 Dishes, in the restaurant's photo

    Lunch Lyon (Roast Duck) Course 4 Dishes

    Lunch · 4 dishes · 1–6 guests

    • Duck
    • Seasonal ingredients

    ¥12,100

    per person, tax incl., ≈$80

    ¥2,420 more than the one above

  4. Menu Nice Nice Course, in the restaurant's photo

    Menu Nice Nice Course

    5 dishes · 3 hr at the table · 1–6 guests

    • Seasonal ingredients
    • Lobster
    • Wagyu
    • Duck

    What is served (5)

    1. Amuse Bouche
    2. Seasonal Cold or Hot Appetizer
    3. Blue Lobster Dish
    4. Cheese or Dessert
    5. Coffee and Petit Fours

    ¥14,520

    per person, tax incl., ≈$100

    ¥2,420 more than the one above

  5. Menu Canard NANATANI Nanatani Duck Course, in the restaurant's photo

    Menu Canard NANATANI Nanatani Duck Course

    5 dishes · 3 hr at the table · 2–6 guests

    • Duck
    • Seasonal ingredients
    • Lobster

    What is served (6)

    1. Amuse-Bouche
    2. Seasonal Cold or Warm Appetizer
    3. Lobster Dish
    4. Roasted Nanatani Duck
    5. Dessert or Cheese
    6. Coffee and Petit Fours

    ¥16,940

    per person, tax incl., ≈$110

    ¥2,420 more than the one above

  6. Menu Homard Bleu Live Blue Lobster Course, in the restaurant's photo

    Menu Homard Bleu Live Blue Lobster Course

    Dinner · 5 dishes · 2 hr at the table · 2–6 guests

    • Lobster
    • Seasonal ingredients
    • Wagyu
    • Duck

    What is served (5)

    1. Amuse-bouche
    2. Seasonal cold or warm appetizers
    3. Dish with live Blue Lobster
    4. Dessert or cheese
    5. Coffee and petit fours

    ¥24,200

    per person, tax incl., ≈$160

    ¥7,260 more than the one above

  7. Reservation for 12/24, 25, 26 Here: 2026 Christmas Menu - 5 Dishes Including Appetizers, Blue Lobster, and Wagyu Beef, in the restaurant's photo

    Reservation for 12/24, 25, 26 Here: 2026 Christmas Menu - 5 Dishes Including Appetizers, Blue Lobster, and Wagyu Beef

    5 dishes

    • Lobster
    • Wagyu
    • Caviar
    • Foie gras

    ¥24,200

    per person, tax incl., ≈$160

The food

Photos the restaurant posted on Tabelog.

Le Martin Pêcheur: a dishLe Martin Pêcheur: a dishLe Martin Pêcheur: a dishLe Martin Pêcheur: a dishLe Martin Pêcheur: a dishLe Martin Pêcheur: a dishLe Martin Pêcheur: a dishLe Martin Pêcheur: a dish

On Instagram

The restaurant's account: @lemartinpecheur___

Prices

Dinner¥15,000–19,999 per person
Diners report spending¥20,000–29,999 at dinner
Service chargeService charge 10%
Credit cards
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday18:00–23:59
Tuesday18:00–23:59
Wednesday18:00–23:59
Thursday18:00–23:59
Friday18:00–23:59
Saturday18:00–23:59
SundayClosed
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Le Martin Pêcheur: the dining roomLe Martin Pêcheur: the dining room
Seats8
Private roomsNo
Private hirePossible
Largest group8 people
SmokingNon smoking
ChildrenChildren under 12 are not admitted
Dress codeDinner time jacket worn
SettingHideout, Stylish space, Relaxing space, Counter seating
DrinksWine, Particular about wine
ServicesParties over 2.5 hours, Celebrations and surprises (Birthday plate), Sommelier available

Getting there

2 min walk (170 m) from Fukiage Station, Exit 1.

Also near: Imaike: 15 min · Gokiso (Exit 5): 17 min

National Highway Route 153Nagoya Loop LineKomeda Coffee Shop231Exit 1Le Martin PêcheurN100 m
Map data © OpenStreetMap contributors
  1. Leave Fukiage Station by Exit 1 and walk south-east for 70 m.
  2. Turn right at Komeda Coffee Shop and walk 20 m.
  3. Turn right at Komeda Coffee Shop and walk 40 m.
  4. Le Martin Pêcheur is on your left.

    On your left

    Look for

    ル マルタン ペシュール

    The restaurant's name, as on its sign

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

ル マルタン ペシュール愛知県名古屋市千種区小松町6-15

The address in Japanese, as drivers enter it

Location

Address6-15 Komatsucho Chikusa-ku Nagoya, Aichi 464-0853
Stations
  • Fukiage, 200 m, about 4 min walk
  • Imaike, 1.1 km, about 18 min walk
  • Gokiso, 1.2 km, about 19 min walk
DirectionsAbout 3 minutes walk from Fukiage Station.

Find it in Google MapsOfficial website

Awards

  • Selected for Tabelog French EAST “Tabelog 100”, 2023

Questions visitors ask

How much does Le Martin Pêcheur cost?

The restaurant puts dinner at ¥15,000–19,999 per person. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.

When is Le Martin Pêcheur closed?

It is closed on Sundays.

Can I bring children to Le Martin Pêcheur?

Children under 12 are not admitted.

What is the nearest station to Le Martin Pêcheur?

Fukiage Station, about 2 minutes on foot (170 m). Imaike Station is about 18 minutes away.

Does Le Martin Pêcheur have a dress code?

Dinner time jacket worn

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.